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市场调查报告书
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1627808

鲱鱼市场：预测（2025-2030）

Herring Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2个工作天内

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简介目录

鲱鱼市场预计将从2025年的263,078,000美元成长到2030年的309,846,000美元，复合年增长率为3.33%。

鲱鱼是一种常见于冷水中的鱼。鲱鱼在世界各地被用作烹饪原料，提供蛋白质、 Omega-3、维生素 B12 等。它还可以减少发炎并支持大脑和心臟健康。

鲱鱼也在全球製药领域提供重要用途。在製药领域，用于过敏测试。鲱鱼萃取物用于过敏测试，也有报告使用 amlt 鲱鱼水解物来预防METABOLIC INC.症候群。鲱鱼对于预防多种心血管疾病也有重要作用。

鲱鱼富含Omega-3脂肪酸，有助于促进心臟健康。由于全球心臟病患者的增加，预计全球鲱鱼的消费量将增加。根据美国疾病管制与预防中心的数据， 美国年，有 702,880 人死于心臟病，371,506 人死于冠状动脉疾病。

推动包括鲱鱼在内的多脂鱼类消费的其他趋势包括提高大众对食用鲱鱼等鱼类所带来的健康益处的认识。健康专家提倡食用它们，因为它们不仅可以对抗危险的心律不整，还可以降低胆固醇和三酸甘油酯的产生。同时，心臟协会建议美国人每週至少食用两次鲱鱼等产品。

随着饮食模式继续转向更健康、更永续的选择，鲱鱼作为一种负担得起的蛋白质的价值只会变得更加重要。菜单不断变化以适应任何菜餚，增加了其对各种人群的吸引力。因此，对更容易准备、味道更好的健康食品的需求不断增长，将更有理由将该产品置于烹饪和健康意识市场的前沿。

鲱鱼市场的驱动因素

  • 全球水产品和水产品产量的增加预计将推动鲱鱼市场的扩张。

在预计的时间内，全球水产品和水产品产量的增加正在推动全球鲱鱼市场的发展。过去几年，全球对水产品和水产品的需求大幅成长。支持这种增长的是消费者越来越认识到水产品相对于其他肉品的健康益处。

联合国粮食及农业组织在报告中表示，2022年全球渔业及水产养殖产量为2.232亿吨，其中亚洲约占总产量的70%。该机构进一步表示，2022 年水生动物产量为 1.854 亿吨。同样，印度政府商工部在新闻稿中表示，2023年水产品产量为1827万吨，高于2021年的1624.8万吨和2022年的1754.5万吨。

消费者对健康消费的偏好导致对鲱鱼营养成分的认识不断提高。它富含Omega-3脂肪酸，可促进心臟和大脑健康。永续海鲜的日益普及正在推动对鲱鱼的需求。具有环保意识的消费者的需求也有所贡献，因为捕鱼会损害生态系统。

创新的养殖方法也将提高鲱鱼的生产力，确保持续稳定的供应，以满足市场不断增长的需求。所有这些方面结合在一起，使鲱鱼市场处于快速成长的前沿，世界正在追踪健康和永续成分的所有趋势。

鲱鱼市场的地理前景

从地区来看，鲱鱼市场分为北美、南美、欧洲、中东和非洲以及亚太地区。预计欧洲将占据主要市场占有率。鲱鱼多年来一直是欧洲饮食的一部分，常用于传统膳食和文化活动，特别是在波兰、俄罗斯和荷兰。挪威、丹麦和冰岛拥有强大的渔业，进一步增强了欧洲的市场力量。欧盟 (EU) 法规和配额协议可确保鲱鱼的稳定供应并为市场提供稳定。

此外，都市化趋势正在增加对鲱鱼的商业需求。消费者希望食品能节省时间并适合他们的生活方式。超级市场和线上零售通路的成长也使鲱鱼更容易获得。

由于技术进步和永续实践的发展，德国的鲱鱼市场正在显着成长。自动化、数位化和人工智慧整合的进步是提高生产力和降低成本的新趋势。此外，企业正在投资绿色技术和循环经济倡议，显示人们越来越重视环保解决方案。此外，消费者的偏好正在发生变化，青睐永续和创新的产品。政府的激励措施和监管支持正在支持市场的进一步成长。德国鲱鱼市场可能在未来几年显着成长，并成为欧洲市场格局的主要力量。

鲱鱼是一种用途广泛的鱼，可用于传统和现代食谱。腌製鲱鱼、腌菜鲱鱼和鲱切片等鲱鱼产品的流行正在推动该市场的需求。鲱鱼经常出现在传统的德国菜餚中，例如“卷拖把”和“鲱鱼沙拉”。随着美食和健康意识潮流的兴起，鲱鱼的高营养价值（例如其高含量的Omega-3脂肪酸）也增加了其吸引力。为了应对不断变化的消费者偏好并增加市场占有率，食品製造商和加工商不断开发新的口味和包装设计。

此外，德国人平均消费 14 公斤鱼产品。近年来，消费习惯发生变化，对鲱鱼的需求也增加，促进了市场成长。就数量而言，蓝鳕鱼（21%）和鲱鱼（42%）是最常被捕获的。兰贡虾占总量的39%，鲱鱼则位居第二，占19%。

为什么要购买这份报告？

  • 富有洞察力的分析：获得涵盖关键和新兴地区的深入市场洞察，重点关注客户细分、政府政策和社会经济因素、消费者偏好、行业和其他子区隔。
  • 竞争格局：了解世界主要企业所采用的策略策略，并了解正确策略的市场渗透潜力。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力做出策略决策，在动态环境中发现新的业务流和收益。
  • 受众广泛：对于新兴企业、研究机构、顾问、中小企业和大型企业有用且具有成本效益。

它有什么用？

产业和市场考虑因素、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范和影响、新产品开发和竞争影响。

调查范围

  • 2022年至2029年实际资料和预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争定位、策略和市场占有率分析
  • 细分市场和区域分析，包括收益成长和预测国家
  • 公司概况（策略、产品、财务状况、主要发展等）

鲱鱼市场分为以下几个部分：

依食物类型

  • 腌菜鲱鱼
  • 熏鲱鱼
  • 其他的

按类型

  • 大西洋鲱鱼
  • 太平洋鲱鱼
  • 其他的

按最终用户

  • 家庭使用
  • 餐厅
  • 其他的

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 西班牙
  • 其他的
  • 中东/非洲
  • 沙乌地阿拉伯
  • UAE
  • 以色列
  • 其他的
  • 亚太地区
  • 日本
  • 中国
  • 印度
  • 韩国
  • 印尼
  • 泰国
  • 其他的

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析

第五章鲱鱼市场：依食物类型

  • 介绍
  • 腌菜鲱鱼
  • 熏鲱鱼
  • 其他的

第六章鲱鱼市场：依类型

  • 介绍
  • 大西洋鲱鱼
  • 太平洋鲱鱼
  • 其他的

第七章 鲱鱼市场：依最终用途分类

  • 介绍
  • 住宅
  • 餐厅
  • 其他的

第八章鲱鱼市场：依地区

  • 介绍
  • 北美洲
    • 依食物类型
    • 按类型
    • 按最终用途
    • 按国家/地区
  • 南美洲
    • 依食物类型
    • 按类型
    • 按最终用途
    • 按国家/地区
  • 欧洲
    • 依食物类型
    • 按类型
    • 按最终用途
    • 按国家/地区
  • 中东/非洲
    • 依食物类型
    • 按类型
    • 按最终用途
    • 按国家/地区
  • 亚太地区
    • 依食物类型
    • 按类型
    • 按最终用途
    • 按国家/地区

第九章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十章 公司简介

  • Olsen Fish Company
  • Amity Fish
  • Nakhodka Seafood Sro
  • Acme Smoked Fish
  • Noon Hour Food Products
  • The Stickleblack Fish Company
  • TLC Thai Lein Manufacturing & Trading Co. Ltd.
  • Iceco Fish
  • Walcan Seafood Ltd.
  • Kipco-Damaco Group
  • Seacore Seafood
  • Vikomar AS
  • Polar Seafood
简介目录
Product Code: KSI061615513

The Herring market is expected to grow at a compound annual growth rate (CAGR) of 3.33% from US$263.078 million in 2025 to US$309.846 million in 2030.

Herring is a type of fish that is generally seen in the cold seas. Herring is used as a food product worldwide in culinary food preparation, and it offers protein, omega 3, and vitamin B12, among others. It also helps to reduce inflammation and supports brain and heart health.

Herring also offers key applications in the global pharmaceutical sector. In the pharmaceutical sector, it is used in allergy testing. Herring extract is used in allergenic testing, and the use of milt herring hydrolysate is also reported to prevent metabolic syndrome. The herring also offers critical benefits in preventing various types of cardiovascular diseases.

Herring is a rich source of omega-3 fatty acids, which helps in boosting heart health. The growing cases of heart disease worldwide will boost the global consumption of herring. The Centers for Disease Control and Prevention of the USA stated that in 2022, the total number of deaths in the nation caused by heart diseases was recorded at 702,880, whereas coronary artery diseases caused 371,506 deaths.

Other trends driving the popularity of the consumption of herring and other fatty fish include people becoming more aware of the benefits attached to the consumption of fish, such as herring, on health. Health specialists advocate their consumption because they are lower cholesterol and triglyceride production besides fighting dangerous arrhythmias. On the other hand, Americans are advised by the Heart Association to consume at least twofold a week product for example herring.

With dietary patterns in continuous transformation towards healthier, sustainable options, the affordable protein value herring represents would make it more relevant. With an ever-changing menu to go well with any cuisine, this has broadened its appeal for most different demographic groups. Thus, its increasing demand as a healthier food, easy to prepare and with taste would give more reasons to put this commodity at the forefront both of the culinary and the health-focused markets.

Herring market drivers

  • Growing global production of seafood and aquatic products is projected to propel the Herring market expansion.

The growing global production of seafood and aquatic products is propelling the herring market worldwide during the forecasted timeline. The global demand for seafood and aquatic products has witnessed a significant increase over the past few years. The growth is majorly supported by the increasing consumer awareness about the health benefits of seafood compared to other meat products.

The Food and Agriculture Organization, in its report, stated that in 2022, global fisheries and aquaculture production was recorded at 223.2 million tonnes, with Asia accounting for about 70% of the total production. The agency further stated that in 2022, the production of aquatic animals was recorded at 185.4 million tonnes. Similarly, the Ministry of Commerce & Industry of the Indian Government, in its press release, stated that the production of seafood in the nation was 182.7 lakh tons in 2023, which increased from 162.48 lakh tons in 2021 and 175.45 lakh tons in 2022.

Consumer preference towards healthy consumption is leading to the awareness of herring nutrition content. It includes a good quantity of omega-3 fatty acids that promote heart and brain health. The growing popularity of sustainable seafood drives up demand for herring. Consumer demand to stay environmentally aware also contributes as fishing can lead to harm in these ecosystems.

Also, innovative aquaculture practices would increase the productivity of herring and continue to deliver a stable supply to answer the growing needs of markets. All these aspects combine to place the herring market at the forefront of rapid growth by tracking all the trends in healthy, sustainable foodstuffs globally.

Herring market geographical outlook

Based on geography, the Herring market is segmented into North America, South America, Europe, the Middle East and Africa, and the Asia Pacific. Europe is anticipated to hold a substantial market share. Herring has been a part of European diets for many years, especially in Poland, Russia, and the Netherlands, where it is commonly used in traditional meals and cultural events. This deep culinary significance generates a steady demand for herring products throughout the region.The strong fishing industries in Norway, Denmark, and Iceland add to the strength of Europe's market. These countries enjoy nutrient-rich waters but also have sustainable fishing practices that appeal to environmentally conscious consumers. The European Union regulations and agreements on fish quotas ensure a steady supply of herring, which adds stability to the market.

In addition, the trends of urbanization are improving the commercial demand for herring. The consumer is looking for food items that can save their time and suit their lifestyle. With the growth of supermarkets and online retailing channels, it is easy to access herring as well.

The market for herring in Germany is growing significantly due to technological advancements and a move toward sustainable practices. Increased automation, digitization, and AI integration are emerging trends that should boost productivity and cut expenses. Additionally, businesses are investing in green technologies and circular economy initiatives, demonstrating the growing emphasis on environment-friendly solutions. Additionally, consumer preferences are changing, favouring sustainable and innovative products. Government incentives and regulatory support are helping the market grow even more. The German herring market will grow significantly over the next several years, becoming a major force in the European market environment.

Throughout the nation, herring, a fish with many uses, is used in traditional and modern recipes. The popularity of herring-based products like marinated herring, pickled herring, and herring fillets is driving demand in this market. These goods frequently appear in regional cuisine, such as traditional dishes like "Rollmops" and "Herring Salad," which are mainstays in German homes. Herring's nutritional advantages, such as its high omega-3 fatty acid content, have also increased its appeal as gourmet and health-conscious trends have grown. To adapt to shifting consumer tastes and increase their market share, food producers and processors are always developing new flavours and packaging designs.

Moreover, the average person in Germany consumes 14 kg of fish products. The consumption habits have shifted in recent years, and the demand for herring fish is also increasing, raising market growth. In terms of quantity, blue whiting (21 percent) and herring (42 percent) are the most commonly caught species. Rangon shrimp comprise 39 percent of the total value, with herring coming in second at 19 percent.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2029
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Herring market is analyzed into the following segments:

By Food Type

  • Pickled Herring
  • Smoked Herring
  • Others

By Type

  • Atlantic Herring
  • Pacific Herring
  • Others

By End-Use

  • Residential
  • Restaurants
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. HERRING MARKET BY FOOD TYPE

  • 5.1. Introduction
  • 5.2. Pickled Herring
  • 5.3. Smoked Herring
  • 5.4. Others

6. HERRING MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Atlantic Herring
  • 6.3. Pacific Herring
  • 6.4. Others

7. HERRING MARKET BY END-USE

  • 7.1. Introduction
  • 7.2. Residential
  • 7.3. Restaurants
  • 7.4. Others

8. HERRING MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Food Type
    • 8.2.2. By Type
    • 8.2.3. By End Use
    • 8.2.4. By Country
      • 8.2.4.1. United States
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Food Type
    • 8.3.2. By Type
    • 8.3.3. By End Use
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Food Type
    • 8.4.2. By Type
    • 8.4.3. By End Use
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Food Type
    • 8.5.2. By Type
    • 8.5.3. By End Use
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Israel
      • 8.5.4.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Food Type
    • 8.6.2. By Type
    • 8.6.3. By End Use
    • 8.6.4. By Country
      • 8.6.4.1. Japan
      • 8.6.4.2. China
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Thailand
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Olsen Fish Company
  • 10.2. Amity Fish
  • 10.3. Nakhodka Seafood Sro
  • 10.4. Acme Smoked Fish
  • 10.5. Noon Hour Food Products
  • 10.6. The Stickleblack Fish Company
  • 10.7. TLC Thai Lein Manufacturing & Trading Co. Ltd.
  • 10.8. Iceco Fish
  • 10.9. Walcan Seafood Ltd.
  • 10.10. Kipco-Damaco Group
  • 10.11. Seacore Seafood
  • 10.12. Vikomar AS
  • 10.13. Polar Seafood