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市场调查报告书
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1627887
豆类义式麵食市场:未来预测(2025-2030)Bean Pasta Market - Forecasts from 2025 to 2030 |
豆类义式麵食市场预计将从 2025 年的 23.18 亿美元成长到 2030 年的 32.93 亿美元,预测期内的年复合成长率为 7.27%。
纯素饮食的采用和对植物替代品的认识不断提高,将在未来几年推动豆类义式麵食市场的健康成长。此外,该市场最近的发展可能会极大地促进其扩张。
素食和植物性饮食的兴起预计将极大地推动豆类义式麵食市场的发展,从而促进其成长。推动豆类义式麵食市场发展的另一个因素是该地区大肠激躁症(IBS) 和乳糜泻的盛行率不断上升,从而增加了对无麸质食品的需求。
在全球范围内,人们对植物性食品的兴趣日益浓厚,尤其是在新兴国家,其特征是消费者对含植物性蛋白质食品益处的认识不断提高。此外,最近消费者偏好的变化源于人们对畜牧业对环境和动物福利的负面影响的担忧。
利用这些不断变化的偏好,市场相关人员正在采取越来越多的策略措施来增加其在市场上的份额。该产品成功复製了食用由传统和非常规成分製成的食品通常带来的感官体验。最强大的驱动力是消费者将植物蛋白质来源纳入饮食,从而推动该市场的成长。
此外,将创新产品引入植物性市场的小型颠覆品牌正在激励大型食品和饮料跨国公司(MNC)扩大其产品供应。这种转变拥抱植物性食品,帮助这些公司维持市场占有率,并最终促进豆类义式麵食市场的扩张。此外,放弃在社群媒体上进行积极的行销宣传活动有助于市场参与者为其产品赢得更多关注。
向永续和环保产品的转变正在推动成长。
随着消费者对食品碳排放的认识不断提高,对绿色食品的重视也日益增强。植物来源豆类义式麵食的整体环境影响比传统的小麦豆类义式麵食要小得多,因为它消耗的水和土地更少。同时,豆科植物作为固氮作物可以改善土壤质量,减少对人工肥料的需求。这与透过更好的营养选择和全球对气候问题的关注而永续性的可持续性需求相吻合。
预计未来几年豆类进出口的增加将对豆类市场产生正面影响。例如,根据商业情报和统计总局的数据,印度已成为全球豆类贸易的主要参与者,在 2023-24 财年出口了 6,26,653.80 吨豆类。出口活动创造了价值 56.894 亿塔卡(6.869 亿美元)的收益,凸显了该国强大的农业产能和国际市场对印度豆类的强劲需求。
同样,根据美国农业部(USDA)的数据,2023年美国豆类出口总额将达到9.7863亿美元,出口量将达到105万吨,显示全球需求将持续成长。过去三年年均出口额为7.9163亿美元,复合平均成长率为2.2%(2014-2023年)。主要出口市场为墨西哥(2.1897亿美元)、加拿大(2.1011亿美元),其次是欧盟(1.4182亿美元)、多明尼加共和国(5,373万美元)和中国(4,922万美元)。这些数据反映了美国豆类在全球市场的实力,这得益于高品质的产品和不断扩大的国际伙伴关係关係。
北美是豆类义式麵食最大的地区,这主要是因为消费者偏好有机和植物来源产品。健康和环保意识的增强意味着消费者正在寻找传统义式麵食的永续、健康的替代品。随着有机食品越来越受欢迎,越来越多的消费者寻求无麸质和高蛋白产品,豆类义式麵食正成为一种有吸引力的选择。北美拥有成熟的零售和电子商务基础设施,因此整个地区都可以买到有机豆类义式麵食。此外,主要参与者的存在以及对洁净标示产品日益增长的兴趣进一步加强了北美地区的主导地位。
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The bean pasta market is expected to grow at a compound annual growth rate of 7.27% over the forecast period to reach a market size of US$3.293 billion in 2030 from US$2.318 billion in 2025.
The adoption of a vegan diet and the rising cognizance of plant-based alternatives are poised to facilitate the healthy growth of the bean pasta market during the next few years. The recent developments in this market will also boost its expansion substantially.
The rise in vegan and plant-based diets is expected to significantly drive the bean pasta market, consequently facilitating its growth. Another factor propelling the myriad of developments in the bean pasta market space is the rising incidence of irritable bowel syndrome (IBS) and celiac diseases in the region, driving the need for gluten-free food products.
Globally, there has been an increasing interest in plant-based food products, especially in developed economies, characterized by growing consumer awareness about the benefits of consuming food products containing plant proteins. Moreover, a recent change in consumer preference has stemmed from concerns about the negative impacts of animal husbandry on the environment and animal welfare.
Capitalizing on the shift in such preference, there has been an increase in strategic moves by market players who have strengthened their presence in the market. The product launches successfully replicate the sensory experience typically associated with consuming food made from traditional or non-leguminous ingredients. As the strongest drivers, consumers are also facilitating this market's growth by integrating plant-based protein sources into their diets.
Additionally, small disruptor brands that are introducing innovative products in the plant-based market are motivating large food and beverage multinational corporations (MNCs) to broaden their offerings. This shift accommodates plant-based food products and helps these companies maintain their market share, ultimately contributing to the bean pasta market's expansion. Furthermore, forgoing aggressive marketing campaigns over social media is aiding market players in gaining even more traction for their products.
A shift toward sustainable and environmentally friendly products is driving growth.
Increased emphasis on greener options follows consumer awareness about the carbon footprint of food items. The overall environmental impact is significantly lower for the plant-based bean pasta than its traditional wheat predecessor, with less water and land use. At the same time, legumes serve as nitrogen-fixing, soil-quality-enhancing crops that reduce artificial fertilizers. This fits well with the increasing demand for sustainability through better nutrition selection and global concern for climate issues.
The rising imports and exports of pulses are expected to positively influence the bean market in the coming years. For instance, according to the Directorate General of Commercial Intelligence and Statistics, India has emerged as a major player in the global pulses trade, exporting 626,653.80 metric tons of pulses during the financial year 2023-24. This export activity generated revenue worth ?5,689.40 crores (USD 686.90 million), underlining the country's robust agricultural capabilities and strong demand for Indian pulses in international markets.
Similarly, according to the United States Department of Agriculture (USDA), the U.S. pulse exports totaled USD978.63 million in 2023 and 1.05 million metric tons, indicating continuous growth in demand globally. Over the last three years, the average annual export value was USD 791.63 million, with a compound average growth rate of 2.2% (2014-2023). The key export markets include Mexico (USD 218.97 million) and Canada (USD 210.11 million), followed by the European Union (USD 141.82 million), Dominican Republic (USD 53.73 million), and China (USD 49.22 million). These figures speak to the U.S.'s good position in the world market for pulses, supported by high-quality produce and expanding international partnerships.
North America is the biggest region in the bean pasta market, primarily due to a high preference of consumers for organic and plant-based products. Due to growing health-consciousness and environmental awareness, consumers are looking for sustainable and healthier alternatives to traditional pasta. Organic food products are becoming popular, and consumers increasingly seek gluten-free and high-protein products, and bean pasta has emerged as an attractive choice. North America is well-established in retail and e-commerce infrastructure; hence, the market will have organic bean pasta available across its length and breadth. In addition, the dominance of the North American region is further enhanced by the presence of key players and a surging interest in clean-label products.
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