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市场调查报告书
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1627887

豆类义式麵食市场:未来预测(2025-2030)

Bean Pasta Market - Forecasts from 2025 to 2030

出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 151 Pages | 商品交期: 最快1-2个工作天内

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简介目录

豆类义式麵食市场预计将从 2025 年的 23.18 亿美元成长到 2030 年的 32.93 亿美元,预测期内的年复合成长率为 7.27%。

纯素饮食的采用和对植物替代品的认识不断提高,将在未来几年推动豆类义式麵食市场的健康成长。此外,该市场最近的发展可能会极大地促进其扩张。

素食和植物性饮食的兴起预计将极大地推动豆类义式麵食市场的发展,从而促进其成长。推动豆类义式麵食市场发展的另一个因素是该地区大肠激躁症(IBS) 和乳糜泻的盛行率不断上升,从而增加了对无麸质食品的需求。

在全球范围内,人们对植物性食品的兴趣日益浓厚,尤其是在新兴国家,其特征是消费者对含植物性蛋白质食品益处的认识不断提高。此外,最近消费者偏好的变化源于人们对畜牧业对环境和动物福利的负面影响的担忧。

利用这些不断变化的偏好,市场相关人员正在采取越来越多的策略措施来增加其在市场上的份额。该产品成功复製了食用由传统和非常规成分製成的食品通常带来的感官体验。最强大的驱动力是消费者将植物蛋白质来源纳入饮食,从而推动该市场的成长。

此外,将创新产品引入植物性市场的小型颠覆品牌正在激励大型食品和饮料跨国公司(MNC)扩大其产品供应。这种转变拥抱植物性食品,帮助这些公司维持市场占有率,并最终促进豆类义式麵食市场的扩张。此外,放弃在社群媒体上进行积极的行销宣传活动有助于市场参与者为其产品赢得更多关注。

向永续和环保产品的转变正在推动成长。

随着消费者对食品碳排放的认识不断提高,对绿色食品的重视也日益增强。植物来源豆类义式麵食的整体环境影响比传统的小麦豆类义式麵食要小得多,因为它消耗的水和土地更少。同时,豆科植物作为固氮作物可以改善土壤质量,减少对人工肥料的需求。这与透过更好的营养选择和全球对气候问题的关注而永续性的可持续性需求相吻合。

预计未来几年豆类进出口的增加将对豆类市场产生正面影响。例如,根据商业情报和统计总局的数据,印度已成为全球豆类贸易的主要参与者,在 2023-24 财年出口了 6,26,653.80 吨豆类。出口活动创造了价值 56.894 亿塔卡(6.869 亿美元)的收益,凸显了该国强大的农业产能和国际市场对印度豆类的强劲需求。

同样,根据美国农业部(USDA)的数据,2023年美国豆类出口总额将达到9.7863亿美元,出口量将达到105万吨,显示全球需求将持续成长。过去三年年均出口额为7.9163亿美元,复合平均成长率为2.2%(2014-2023年)。主要出口市场为墨西哥(2.1897亿美元)、加拿大(2.1011亿美元),其次是欧盟(1.4182亿美元)、多明尼加共和国(5,373万美元)和中国(4,922万美元)。这些数据反映了美国豆类在全球市场的实力,这得益于高品质的产品和不断扩大的国际伙伴关係关係。

豆类义式麵食市场的地理展望:

  • 预计北美将在预测期内占据主要份额

北美是豆类义式麵食最大的地区,这主要是因为消费者偏好有机和植物来源产品。健康和环保意识的增强意味着消费者正在寻找传统义式麵食的永续、健康的替代品。随着有机食品越来越受欢迎,越来越多的消费者寻求无麸质和高蛋白产品,豆类义式麵食正成为一种有吸引力的选择。北美拥有成熟的零售和电子商务基础设施,因此整个地区都可以买到有机豆类义式麵食。此外,主要参与者的存在以及对洁净标示产品日益增长的兴趣进一步加强了北美地区的主导地位。

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  • 竞争格局:了解全球主要企业所采用的策略策略,并了解正确策略带来的潜在市场渗透率。
  • 市场驱动因素和未来趋势:探索动态因素和关键市场趋势以及它们将如何影响市场的未来发展。
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它有什么用途?

产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

分析范围

  • 历史资料与预测(2022-2030)
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争对手定位、策略与市场占有率分析
  • 按部门和地区(国家)分類的收益成长和预测分析
  • 公司简介(策略、产品、财务资讯、主要趋势等)

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 分析范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章 分析方法

  • 分析设计
  • 分析过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析

第 5 章 豆类义式麵食市场依属性

  • 介绍
  • 传统的
  • 有机的

第 6 章 豆类义式麵食市场按类型

  • 介绍
  • 通心粉
  • 通心粉
  • 罗蒂尼
  • 其他的

第 7 章 豆类义式麵食市场(依成分)

  • 介绍
  • 黑豆
  • 鹰嘴豆
  • 其他的

第 8 章 豆类义式麵食市场依通路划分

  • 介绍
  • 离线
  • 在线的

9. 豆类义式麵食市场(依地区)

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 西班牙
    • 英国
    • 义大利
    • 法国
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 其他的
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳洲
    • 韩国
    • 印尼
    • 其他的

第十章 竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 企业合併、协议、商业合作
  • 竞争仪錶板

第十一章 公司简介

  • Kroger
  • Ancient Harvest (Quinoa Corporation)
  • Banza
  • Barilla G. e RFlli SpA
  • Banza LLC
  • Explore Cuisine
  • Faribault Foods, Inc.
  • LIVIVA
  • Lyco Manufacturing
  • Tolerant (R) (MXO Global, Inc.)
简介目录
Product Code: KSI061613916

The bean pasta market is expected to grow at a compound annual growth rate of 7.27% over the forecast period to reach a market size of US$3.293 billion in 2030 from US$2.318 billion in 2025.

The adoption of a vegan diet and the rising cognizance of plant-based alternatives are poised to facilitate the healthy growth of the bean pasta market during the next few years. The recent developments in this market will also boost its expansion substantially.

The rise in vegan and plant-based diets is expected to significantly drive the bean pasta market, consequently facilitating its growth. Another factor propelling the myriad of developments in the bean pasta market space is the rising incidence of irritable bowel syndrome (IBS) and celiac diseases in the region, driving the need for gluten-free food products.

Globally, there has been an increasing interest in plant-based food products, especially in developed economies, characterized by growing consumer awareness about the benefits of consuming food products containing plant proteins. Moreover, a recent change in consumer preference has stemmed from concerns about the negative impacts of animal husbandry on the environment and animal welfare.

Capitalizing on the shift in such preference, there has been an increase in strategic moves by market players who have strengthened their presence in the market. The product launches successfully replicate the sensory experience typically associated with consuming food made from traditional or non-leguminous ingredients. As the strongest drivers, consumers are also facilitating this market's growth by integrating plant-based protein sources into their diets.

Additionally, small disruptor brands that are introducing innovative products in the plant-based market are motivating large food and beverage multinational corporations (MNCs) to broaden their offerings. This shift accommodates plant-based food products and helps these companies maintain their market share, ultimately contributing to the bean pasta market's expansion. Furthermore, forgoing aggressive marketing campaigns over social media is aiding market players in gaining even more traction for their products.

A shift toward sustainable and environmentally friendly products is driving growth.

Increased emphasis on greener options follows consumer awareness about the carbon footprint of food items. The overall environmental impact is significantly lower for the plant-based bean pasta than its traditional wheat predecessor, with less water and land use. At the same time, legumes serve as nitrogen-fixing, soil-quality-enhancing crops that reduce artificial fertilizers. This fits well with the increasing demand for sustainability through better nutrition selection and global concern for climate issues.

The rising imports and exports of pulses are expected to positively influence the bean market in the coming years. For instance, according to the Directorate General of Commercial Intelligence and Statistics, India has emerged as a major player in the global pulses trade, exporting 626,653.80 metric tons of pulses during the financial year 2023-24. This export activity generated revenue worth ?5,689.40 crores (USD 686.90 million), underlining the country's robust agricultural capabilities and strong demand for Indian pulses in international markets.

Similarly, according to the United States Department of Agriculture (USDA), the U.S. pulse exports totaled USD978.63 million in 2023 and 1.05 million metric tons, indicating continuous growth in demand globally. Over the last three years, the average annual export value was USD 791.63 million, with a compound average growth rate of 2.2% (2014-2023). The key export markets include Mexico (USD 218.97 million) and Canada (USD 210.11 million), followed by the European Union (USD 141.82 million), Dominican Republic (USD 53.73 million), and China (USD 49.22 million). These figures speak to the U.S.'s good position in the world market for pulses, supported by high-quality produce and expanding international partnerships.

Bean Pasta Market Geographical Outlook:

  • The North American region is expected to hold a substantial share in the forecasted period

North America is the biggest region in the bean pasta market, primarily due to a high preference of consumers for organic and plant-based products. Due to growing health-consciousness and environmental awareness, consumers are looking for sustainable and healthier alternatives to traditional pasta. Organic food products are becoming popular, and consumers increasingly seek gluten-free and high-protein products, and bean pasta has emerged as an attractive choice. North America is well-established in retail and e-commerce infrastructure; hence, the market will have organic bean pasta available across its length and breadth. In addition, the dominance of the North American region is further enhanced by the presence of key players and a surging interest in clean-label products.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Bean Pasta market is segmented and analyzed as follows:

By Nature

  • Conventional
  • Organic

By Type

  • Elbows
  • Penne
  • Rotini
  • Others

By Source

  • Black Bean
  • Chickpea
  • Edamame
  • Others

By Distribution Channel

  • Offline
  • Online

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • France
  • Germany
  • United Kingdom
  • Italy
  • Others
  • Middle East and Africa
  • United Arab Emirates
  • Saudi Arabia
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Supplier
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. BEAN PASTA MARKET BY NATURE

  • 5.1. Introduction
  • 5.2. Conventional
  • 5.3. Organic

6. BEAN PASTA MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Elbows
  • 6.3. Penne
  • 6.4. Rotini
  • 6.5. Others

7. BEAN PASTA MARKET BY SOURCE

  • 7.1. Introduction
  • 7.2. Black Bean
  • 7.3. Chickpea
  • 7.4. Edamame
  • 7.5. Others

8 . BEAN PASTA MARKET BY DISTRIBUTION CHANNEL

  • 8.1. Introduction
  • 8.2. Offline
  • 8.3. Online

9. BEAN PASTA MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. United States
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Others
  • 9.4. Europe
    • 9.4.1. Germany
    • 9.4.2. Spain
    • 9.4.3. United Kingdom
    • 9.4.4. Italy
    • 9.4.5. France
    • 9.4.6. Others
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. South Africa
    • 9.5.3. Others
  • 9.6. Asia Pacific
    • 9.6.1. China
    • 9.6.2. Japan
    • 9.6.3. India
    • 9.6.4. Australia
    • 9.6.5. South Korea
    • 9.6.6. Indonesia
    • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Kroger
  • 11.2. Ancient Harvest (Quinoa Corporation)
  • 11.3. Banza
  • 11.4. Barilla G. e R. F.lli S.p.A.
  • 11.5. Banza LLC
  • 11.6. Explore Cuisine
  • 11.7. Faribault Foods, Inc.
  • 11.8. LIVIVA
  • 11.9. Lyco Manufacturing
  • 11.10. Tolerant(R) (MXO Global, Inc.)