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市场调查报告书
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1627901

食品添加物市场：预测（2025-2030）

Food Additives Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2个工作天内

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简介目录

食品添加剂市场预计将从 2025 年的 570.63 亿美元成长到 2030 年的 727.15 亿美元，预测期内的复合年增长率为 3.80%。

食品添加剂是添加到大规模生产的食品和饮料中的一种物质，用于保持质地、味道、香气和营养价值等关键特性。它还有助于延长食品和饮料的保质期并增加产品吸引力。

预测期内，全球城市人口的快速成长将推动对食品添加剂的需求。随着都市化进程的加快，对包装和加工食品及饮料的需求不断增长，这主要是由于选择范围的扩大和个人消费能力的提高。

过去几年来，世界城市人口大幅增加。根据世界银行报告，2021年全球都市区总量达44.5亿。预计2022年都市区人口总量将增加至45.2亿，2023年将达46亿，占总人口的57%。

食品添加剂市场驱动因素

  • 全球对加工食品和饮料的需求不断增加，预计将推动食品添加剂市场的扩张。

推动全球食品添加剂市场发展的主要因素是全球对加工食品和饮料产品的需求不断增长。随着这种增长，製造过程中对食品添加剂的需求显着增加。

加拿大农业和食品部（AAFC）在2023年报告中表示，当年食品和饮料加工的总销售额达到1,675亿加元。此外，肉类加工产业占比最大，约25.5%，其次是谷物和油籽加工产业，占12.7%。乳製品製造、烘焙及玉米饼加工部门分别占 10.9% 和 10.6% 的份额。

随着对各种饮料的需求不断增长，各种食品添加剂的加入也呈指数级增长，以提高产品品质、延长保质期、满足消费者喜好等。因此，这些添加剂的主要製造商也在资助研发资金，以开发新的添加剂，不仅可以提高其产品质量，而且还有助于解决一些产品趋势。例如，天然洁净标示很可能在未来几年在行业成长中发挥重要作用。

此外，酒精和非酒精饮料的消费量也显着增加。具体而言，千禧世代对酒精饮料市场的需求日益增加，尤其是在北美和欧洲等酒精消费文化浓厚的已开发地区。

此外，饮料业竞争激烈，许多国内外公司占据市场主导地位。例如，Nouryon 提供名为 Akucell® 和 Cekol® 的水溶性纤维素基胶，用于蛋白质和水果味饮料、烘焙点心、乳製品、冷冻甜点、酱汁、麵条、低脂食品和其他食品。了各种食品的外观和风味，包括无麸质食品。

这种需求也推动了美国酒精饮料销售量的成长。例如，伏特加销售额基本上持平于 72 亿美元，而梅斯卡尔酒和龙舌兰酒销售额则成长 7.9%，即 4.76 亿美元，总合达到 65 亿美元。

食品添加剂市场的地理展望

根据地区，食品添加剂市场分为北美、南美、欧洲、中东和非洲以及亚太地区。老年人口的不断增长和注重健康的消费者的增多推动了对健康食品替代品的需求。由于市场上食品和饮料中广泛使用色素、甜味剂、乳化剂、增味剂和防腐剂等添加剂，市场正在不断扩大。人们对使用更多添加剂的包装食品和方便食品的需求也在增加。

此外，零售店、零售通路和形式数量的增加为消费者提供了更多获取加工食品和方便食品的机会。因此，美国食品和饮料业对食品添加剂的需求不断增加。此外，有组织的零售业注重价格、品质、服务，并在标籤等方面为消费者提供优势。由于国家品牌和品牌专卖店的价格竞争，美国食品零售市场呈现上升趋势，美国食品添加剂市场也在扩大。例如，美国零售和食品服务销售额预计将在 2024 年 9 月达到 7,144 亿美元，高于同年 8 月的 7,113 亿美元。

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它有什么用途？

产业与市场分析、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

研究范围

  • 2022 年至 2030 年的实际资料和预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争定位、策略与市场占有率分析
  • 细分和区域分析，包括收益成长和预测国家
  • 公司概况（策略、产品、财务、主要发展等）

食品添加剂市场分为以下几个部分：

按添加剂类型

  • 防腐剂
  • 抗坏血酸
  • 柠檬酸
  • 苯甲酸钠
  • 其他的
  • 甜味剂
  • 蔗糖
  • 果糖
  • 葡萄糖
  • 其他的
  • 香料和香辛料
  • 天然香料
  • 人工香料
  • 香辛料
  • F调味料
  • 麸胺酸（MSG）
  • 水解大豆蛋白
  • 自溶酵母萃取物
  • 其他的
  • 稳定剂、增稠剂、粘合剂、调质剂
  • 明胶
  • 果胶
  • 瓜尔胶
  • 其他的
  • 乳化剂
  • 大豆卵磷脂
  • 单甘油酯和双酸甘油酯
  • 蛋黄
  • 其他的

按应用

  • 麵包和糖果零食
  • 加工食品和罐头食品
  • 水果和蔬菜
  • 冷冻食品
  • 食品和饮料
  • 乳製品
  • 肉类和鱼贝类

按分销管道

  • 在线的
  • 离线

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 德国
  • 英国
  • 义大利
  • 法国
  • 其他的
  • 中东和非洲
  • 沙乌地阿拉伯
  • UAE
  • 其他的
  • 亚太地区
  • 中国
  • 日本
  • 韩国
  • 印度
  • 印尼
  • 泰国
  • 其他的

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 研究范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 研究过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析

第 5 章 食品添加物市场（依添加剂类型）

  • 介绍
  • 防腐剂
    • 抗坏血酸
    • 柠檬酸
    • 苯甲酸钠
    • 其他的
  • 甜味剂
    • 蔗糖
    • 果糖
    • 葡萄糖
    • 其他的
  • 调味香辛料
    • 天然香料
    • 人工香料
    • 香辛料
  • 增味剂
    • 麸胺酸（MSG）
    • 水解大豆蛋白
    • 自溶酵母萃取物
    • 其他的
  • 稳定剂、增稠剂、黏合剂、增稠剂
    • 明胶
    • 果胶
    • 瓜尔胶
    • 其他的
  • 乳化剂
    • 大豆卵磷脂
    • 单甘油酯和双酸甘油酯
    • 蛋黄
    • 其他的

第六章 食品添加物市场（依应用）

  • 介绍
  • 麵包和糖果零食
  • 加工食品和罐装食品
  • 水果和蔬菜
  • 冷冻食品
  • 饮料
  • 乳製品
  • 肉类和鱼贝类

第 7 章 食品添加剂市场按分销管道

  • 介绍
  • 在线的
  • 离线

第 8 章 食品添加物市场（按区域）

  • 介绍
  • 北美洲
    • 按添加剂类型
    • 按应用
    • 按分销管道
    • 按国家
  • 南美洲
    • 按添加剂类型
    • 按应用
    • 按分销管道
    • 按国家
  • 欧洲
    • 按添加剂类型
    • 按应用
    • 按分销管道
    • 按国家
  • 中东和非洲
    • 按添加剂类型
    • 按应用
    • 按分销管道
    • 按国家
  • 亚太地区
    • 按添加剂类型
    • 按应用
    • 按分销管道
    • 按国家

第九章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争仪錶板

第十章 公司简介

  • Cargill Incorporated
  • ADM
  • Novozymes
  • DuPont
  • Chr. Hansen Holdings A/S
  • Ingredion Incorporated
  • Ashland
  • CP Kelco US, Inc.
  • Bell Flavours & Fragrances
  • Kerry, Inc.
  • International Flavors & Fragrances Inc.
  • BASF SE
  • DSM-Firmenich
简介目录
Product Code: KSI061610501

The food additives market is projected to grow at a CAGR of 3.80% over the forecast period, increasing from US$57.063 billion in 2025 to US$72.715 billion by 2030.

A food additive is a type of substance that is added to foods and beverages produced on a larger scale to maintain its key characteristics, like texture, taste, smell, and nutritional values. It also helps in increasing the shelf life of food and beverage products and enhances the appeal of the products.

The rapid growth in the global urban population is propelling the demand for food additives during the forecasted timeline. With the increasing urbanization, the demand for packed and processed food and beverages rises, mainly due to the growing availability of a wide range of products to choose from and the increase in the expenditure capability of an individual.

The global urban population during the past few years witnessed a significant increase. The World Bank, in its report, stated that in 2021, the total population of urban areas worldwide was recorded at 4.45 billion. The total urban population in 2022 increased to 4.52 billion, reaching 4.6 billion in 2023, accounting for 57% of the total population.

Food additives market drivers

  • The increasing global demand for processed food and beverage products is projected to propel the food additives market expansion.

A major factor driving the global food additives market is the increasing demand for processed food and beverage products worldwide. With this growth, the demand for food additives, in the manufacturing process of the products will increase significantly.

The Agriculture and Agri-Food Canada, or AAFC, in its 2023 report, stated that in the year, the total sales of food and beverages processing was recorded at US$167.5 billion. The agency further stated that the meat processing sector occupied the largest share, with about 25.5%, followed by grain & oil seed milling at 12.7%. The dairy product manufacturing and bakeries & tortilla processing sector accounted for 10.9% and 10.6% shares, respectively.

The increasing demand for a wide range of beverage items has led to an exponential rise in the incorporation of various food additives, for instance, to enhance the quality of the product, extend its shelf life, or consider the tastes of the consumers. Accordingly, the leading manufacturers of these additives are also funding research works in the advent of developing some new additives that not only improve product qualities but also help in addressing some product trends. For example, natural clean labels will play a big role in the growth of the industry in the coming years.

Moreover, the consumption of both alcoholic and non-alcoholic drinks has increased significantly. More specifically, the demand for alcoholic beverage markets is on the rise due to the millennials, especially in developed regions such as North America and Europe, which have a strong culture of consuming alcohol.

Additionally, the beverage industry is highly competitive, with various domestic and international firms leading the market. For example, Nouryon offers water-soluble cellulose-based gums called Akucell(R) and Cekol(R) that improve the look and flavor of a variety of foods, such as protein and fruit-flavored drinks, baked goods, dairy products, frozen desserts, sauces, noodles, and low-fat and gluten-free foods.

This demand has also increased the sales of alcoholic beverages in the United States. For instance, $7.2 billion in nearly flat vodka sales, and sales of mezcal and tequila increased 7.9%, or $476 million, for a total of $6.5 billion.

Food additives market geographical outlook

Based on geography, the food additives market is segmented into North America, South America, Europe, the Middle East and Africa, and the Asia Pacific. Due to the growing number of elderly individuals and a rise in health-concerned consumers, there is an increasing demand for healthy alternatives. The market is growing owing to the extensive use of additives in food and beverages throughout the market in forms such as colorants, sweeteners, emulsifiers, flavor enhancers, and preservatives, among many other uses. There is also a rise in demand for packaged and convenience foods, which use more additives.

Moreover, access to processed and convenient types of foods has increased for consumers due to the growth in the number of retailers, retail channels, and formats. This, in turn, is increasing the demand for food additives within the US food and beverage industry. Organized retailing also gives the consumers the advantage of the label and other aspects at focused prices, quality, and services. Due to price competition with both national and store brands, the retail food market in the US is on the increase, which is also increasing the market for food additives in the United States. For instance, retail and food services sales in the United States were projected to reach $714.4 billion in September 2024 which is a rise from US$711.3 billion in August of the same year.

Reasons for buying this report:-

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  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
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What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The food additives market is analyzed into the following segments:

By Additives Type

  • Preservatives
  • Ascorbic acid
  • Citric acid
  • Sodium Benzoate
  • Others
  • Sweeteners
  • Sucrose
  • Fructose
  • Glucose
  • Others
  • Flavors and Spices
  • Natural flavor
  • Artificial flavor
  • Spices
  • Flavor Enhancers
  • Monosodium Glutamate (MSG)
  • Hydrolyzed soy protein
  • Autolyzed yeast extract
  • Others
  • Stabilizers and Thickeners, Binders, Texturizers
  • Gelatin
  • Pectin
  • Guar gum
  • Others
  • Emulsifiers
  • Soy lecithin
  • Mono and di-glycerides
  • Egg yolks
  • Others

By Application

  • Bakery and Confectionery
  • Processed and Canned Food
  • Fruits and Vegetables
  • Frozen Foods
  • Beverages
  • Dairy Products
  • Meat and Seafood

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • United Kingdom
  • Italy
  • France
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. FOOD ADDITIVES MARKET BY ADDITIVE TYPE

  • 5.1. Introduction
  • 5.2. Preservatives
    • 5.2.1. Ascorbic acid
    • 5.2.2. Citric acid
    • 5.2.3. Sodium Benzoate
    • 5.2.4. Others
  • 5.3. Sweeteners
    • 5.3.1. Sucrose
    • 5.3.2. Fructose
    • 5.3.3. Glucose
    • 5.3.4. Others
  • 5.4. Flavors and Spices
    • 5.4.1. Natural flavor
    • 5.4.2. Artificial flavor
    • 5.4.3. Spices
  • 5.5. Flavor Enhancers
    • 5.5.1. Monosodium Glutamate (MSG)
    • 5.5.2. Hydrolyzed soy protein
    • 5.5.3. Autolyzed yeast extract
    • 5.5.4. Others
  • 5.6. Stabilizers and Thickeners, Binders, Texturizers
    • 5.6.1. Gelatin
    • 5.6.2. Pectin
    • 5.6.3. Guar gum
    • 5.6.4. Others
  • 5.7. Emulsifiers
    • 5.7.1. Soy lecithin
    • 5.7.2. Mono and di-glycerides
    • 5.7.3. Egg yolks
    • 5.7.4. Others

6. FOOD ADDITIVES MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Bakery and Confectionery
  • 6.3. Processed and Canned Food
  • 6.4. Fruits and Vegetables
  • 6.5. Frozen Foods
  • 6.6. Beverages
  • 6.7. Dairy Products
  • 6.8. Meat and Seafood

7. FOOD ADDITIVES MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline

8. FOOD ADDITIVES MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Additive Type
    • 8.2.2. By Application
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. United States
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Additive Type
    • 8.3.2. By Application
    • 8.3.3. By Distribution Channel
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Additive Type
    • 8.4.2. By Application
    • 8.4.3. By Distribution Channel
    • 8.4.4. By Country
      • 8.4.4.1. Germany
      • 8.4.4.2. United Kingdom
      • 8.4.4.3. Italy
      • 8.4.4.4. France
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Additive Type
    • 8.5.2. By Application
    • 8.5.3. By Distribution Channel
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Additive Type
    • 8.6.2. By Application
    • 8.6.3. By Distribution Channel
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. South Korea
      • 8.6.4.4. India
      • 8.6.4.5. Thailand
      • 8.6.4.6. Indonesia
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Cargill Incorporated
  • 10.2. ADM
  • 10.3. Novozymes
  • 10.4. DuPont
  • 10.5. Chr. Hansen Holdings A/S
  • 10.6. Ingredion Incorporated
  • 10.7. Ashland
  • 10.8. CP Kelco U.S., Inc.
  • 10.9. Bell Flavours & Fragrances
  • 10.10. Kerry, Inc.
  • 10.11. International Flavors & Fragrances Inc.
  • 10.12. BASF SE
  • 10.13. DSM-Firmenich