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市场调查报告书
商品编码
1627917
工业用酵素市场:预测(2025-2030)Industrial Enzymes Market - Forecasts from 2025 to 2030 |
工业酵素市场预计将以 7.16% 的复合年增长率成长,到 2030 年市场规模将从 2025 年的 8,840,071,000 美元达到 12,371,259,000 美元。
工业酶是一种商业酶,用于多种行业,包括製药、食品和饮料、生质燃料和化学品生产。市面上有多种类型的工业酶,如胺基、脂肪酶、果胶酶和木聚醣酶。这些酵素为多个行业提供多种好处。它们完全生物分解性,可提高製程效率和生产率。工业酵素易于基因操作,产物可回收。它的生产也容易且廉价,并且可以减少碳源。
全球化学领域需求的成长将在预计的时间内推动工业酵素市场的扩张。在化学工业中,工业酵素主要用于某些催化製程。过去几年,全球化学品需求持续成长。美国工业理事会在报告中表示,2023年化学品产量下降1.3%,而2024年则成长2.2%。
同样,全球化学品生产领导者BASF公司在其化学产业报告中称,2024年全球化学品产量将成长2.7%。该公司进一步表示,到2024年,不包括製药业的中国化学品产量将增加4%,其次是亚洲其他地区,将成长3%。南美和欧盟地区分别成长1.3%和0.8%。
工业酵素市场驱动因素
各种类型的酵素用于医学和医学,包括木瓜蛋白酶、Alteplase、溶菌酶和脂肪酶。这些酵素有助于治疗和缓解多种病症,包括抗发炎、降低胆固醇等。全球製药和製药工业的崛起预计将提振全球工业酵素市场的需求。
此外,由于全球医疗基础设施的增加和各种疾病病例的增加,全球製药和製药行业正在显着增长。德国、瑞士、爱尔兰和美国等国家是该药品全球贸易中最大的贸易国。
工业酵素市场的地域展望
美国工业酵素市场预计将受益于支持酵素製造商和用户的有利趋势,包括有利于商业的政策、先进的生物技术基础设施以及生质燃料、食品和饮料以及製药等行业对永续解决方案的需求不断增加。
此外,随着更天然、洁净标示和永续的食品加工解决方案的增加,美国食品和饮料产业对工业酵素的需求可能会成长。最常见的应用包括提高生产效率、改善质地、风味和保质期,以及减少烘焙、乳製品、酿造和果汁生产等应用中的加工时间。此外,消费者对更健康和低加工食品的偏好正在推动製造商采用基于酵素的解决方案,从而推动市场成长。
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The industrial enzymes market is expected to grow at a CAGR of 7.16%, reaching a market size of US$12,371.259 million in 2030 from US$8,840.071 million in 2025.
Industrial enzymes are a form of commercial enzymes, which is used across multiple industries, like pharmaceuticals, food & beverages, biofuels, and chemical productions. Various types of industrial enzymes are available across the market, including aminopeptidase, lipases, pectinases, and xylanases, among many others. These enzymes offer multiple benefits in multiple industries. They are fully biodegradable and enhance the efficiency and productivity of processes. Industrial enzymes are also easy to manipulate genetically and offer product recovery. It is also easy and cheaper to produce and reduces the carbon sources.
The growing global demand for the chemical sector will propel the industrial enzymes market expansion during the forecasted timeline. In the chemical industry, industrial enzymes are mainly used in the process of specific catalysts. The global demand for chemicals has witnessed constant growth over the past few years. The American Chemistry Council, Inc., in its report, stated that the volume of chemical output grew by 2.2% in 2024, compared to 2023, which recorded a decline of 1.3% in volume output.
Similarly, BASF SE, a global leader in chemical production, reported in its chemical industry that global chemical production will witness a growth of 2.7% in 2024. The company further stated that in 2024, chemical production, excluding the pharmaceutical sector, in China witnessed a growth of 4%, followed by 3% in other parts of Asia. The South American and European Union regions witnessed a growth of 1.3% and 0.8%, respectively.
Industrial enzymes market drivers
In drugs and medicine, various types of enzymes like papain, alteplase, lysozyme, and lipase. These enzymes help in the cure and reduction of various cases like anti-inflammatory, lower cholesterol, and others. The rise in the global drug and pharma industry is expected to boost the global demand for industrial enzymes in the market.
Moreover, the global pharma and drug industry has witnessed a significant increase that can be credited to the increase in the global healthcare infrastructure and the rise in the cases of various diseases. In this global trade of pharmaceutical products, countries like Germany, Switzerland, Ireland, and the USA are among the biggest traders of the products.
Industrial Enzymes Market Geographical Outlook
The United States industrial enzyme market is growing in the coming years due to a favourable business environment where it supports the enzyme manufacturers and users through pro-business policies, advanced biotechnology infrastructure, and increasing demand for sustainable solutions across industries like biofuels, food & beverages, and pharmaceuticals.
Furthermore, the demand for industrial enzymes in the U.S. food and beverage sector will grow as there is an increase in more natural, clean-label, and sustainable food processing solutions. Some of the most common uses include increased production efficiency, improved texture, flavour, and shelf life, and reduced processing times in applications such as baking, dairy, brewing, and juice production. Additionally, consumer preferences for healthier and minimally processed foods will increasingly lead manufacturers to adopt enzyme-based solutions, thus boosting market growth.
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