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市场调查报告书
商品编码
1649464

牛脂市场预测（2025-2030）

Beef Tallow Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计 2025 年牛脂市场价值将达到 38.18 亿美元，到 2030 年将达到 48.09 亿美元，预测期内的复合年增长率为 4.72%。

牛脂市场涵盖了牛脂（一种从牛中提取的脂肪）的全球产业和贸易。牛脂传统上用于烹饪和食品製造，因其高烟点、稳定性和独特的风味而受到重视，非常适合炒、烤和煎炒。除了食用外，牛脂还有许多工业用途，包括生产生质燃料、肥皂、蜡烛、润滑剂、油脂、化妆品和生质柴油。牛脂的需求受到多种因素的影响，包括全球对牛肉产品的强劲需求、肉类加工趋势的变化、消费者偏好的变化以及对健康和永续性议题意识的提高。随着消费者寻求更健康、有机的人造反式脂肪和氢化植物油替代品，牛脂作为一种更有营养的食用脂肪越来越受到关注。这种来自草饲牛的油被认为更稳定，并含有有益的Omega-3和Omega-6脂肪酸。因此，越来越多的注重健康的消费者选择牛脂而不是其他替代品。

牛脂市场驱动因素：

  • 食品和生质燃料产业的成长：不仅食品业对牛脂的需求在成长，生质燃料市场也是如此。牛脂是牛肉加工过程中产生的环保产品，可用于生产生质柴油，这是一种比传统石化燃料更清洁的能源来源。向生质燃料的转变和对再生能源来源日益增长的兴趣进一步推动了致力于减少温室气体排放的国家的牛脂市场的发展。

牛脂在食品和能源领域都有应用。牛脂也用于製造高品质肥皂和个人保健产品，因为其天然的润肤特性具有保湿功效，并且比合成成分具有更长的保质期。此外，其高稳定性使其适用于工业润滑剂和润滑脂。这一相关性与全球向永续产品迈进的趋势一致。作为牛肉加工产业的副产品，牛脂可以减少废弃物，并将其用于生产不同的产品（而非将其丢弃），从而促进循环经济。这方面将吸引那些寻求减少对环境影响的方法的消费者和产业。

影响牛脂市场的地理趋势：

  • 北美市场占有率巨大：受消费者对天然成分的偏好和永续性意识的不断增强，北美预计将成为牛脂的主要市场。随着消费者对食品和个人保健产品中的天然和永续成分的鑑赏力越来越强，该地区具有巨大的成长潜力。

对牛脂等传统脂肪的需求不断增长，推动了人们回归更健康、加工程度更低、含有熟悉成分的食品。在美国和加拿大，牛脂是传统烹饪方法中必不可少的原料，尤其是油炸食品、馅饼和糕点，而对于热爱怀旧料理方法的消费者来说，牛脂正重新引起他们的兴趣。除了烹饪用途外，随着消费者寻求无化学替代品，牛脂在肥皂和化妆品等个人保健产品中也越来越受欢迎。摘要，全球牛脂市场有望实现成长，原因在于食品和生质燃料领域的需求不断增加、消费者对永续产品的偏好日益增长、人们更注重健康，更喜欢天然油脂而不是人工替代品，以及关键区域动态的发展，尤其是北美，这些都加强了不断扩大的市场前景。

为什么要购买这份报告？

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  • 竞争格局：了解全球主要企业所采用的策略策略，并了解正确策略带来的潜在市场渗透率。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
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它有什么用途？

产业与市场分析、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

研究范围

  • 2022 年至 2030 年的实际资料和预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争定位、策略与市场占有率分析
  • 细分和区域分析，包括收益成长和预测国家
  • 公司概况（策略、产品、财务、主要发展等）

牛脂市场细分如下：

依产品类型

  • 不可食用
  • 食用

按应用

  • 化妆品和个人护理
  • 动物饲料
  • 食物和麵包
  • 生质柴油
  • 其他的

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 其他的
  • 中东和非洲
  • 沙乌地阿拉伯
  • 以色列
  • 其他的
  • 亚太地区
  • 日本
  • 中国
  • 印度
  • 韩国
  • 印尼
  • 泰国
  • 其他的

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 研究范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 研究过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析

第 5 章 牛脂市场（依产品类型）

  • 介绍
  • 不可食用
  • 食用

第 6 章 牛脂市场（依应用）

  • 介绍
  • 化妆品和个人护理
  • 动物饲料
  • 食物和麵包
  • 生质柴油
  • 其他的

第七章 奶油市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 以色列
    • 其他的
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第八章 竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争仪錶板

第九章 公司简介

  • The Australian Agricultural Company
  • Cargill Incorporated
  • The Archer-Daniels-Midland Company
  • SARIA Ltd
  • Darling Ingredients
  • Baker Commodities Inc.
  • Ajinomoto Co. Inc.
  • Ten Kate Holding BV
  • Jacob Stern & Sons Inc.
简介目录
Product Code: KSI061617240

The beef tallow market is estimated at US$3.818 billion in 2025 and is anticipated to grow at a CAGR of 4.72% during the forecast period and reach US$4.809 billion in 2030.

The beef tallow market encompasses the global industry and trade involving beef tallow, a type of rendered fat derived from cattle. Traditionally used in cooking and food production, beef tallow is valued for its high smoke point, stability, and unique flavor profile, making it a favored choice for frying, baking, and sauteing. Beyond culinary applications, tallow is also utilized in various industrial sectors, including the production of biofuels, soaps, candles, lubricants, greases, cosmetics, and biodiesel.Several factors are influencing the demand for beef tallow, including the global appetite for beef products, evolving trends in meat processing, shifts in consumer preferences, and an increasing awareness of health and sustainability issues. As consumers seek healthier and more organic alternatives to artificial trans fats and hydrogenated vegetable oils, beef tallow has gained attention as a more nutritious cooking fat. Sourced from grass-fed cattle, it is perceived as more stable and contains beneficial omega-3 and omega-6 fatty acids. Consequently, health-conscious consumers are increasingly opting for beef tallow over other alternatives.

Drivers of the Beef Tallow Market:

  • Growth in the Food and Biofuel Sectors: The demand for beef tallow is rising not only in the food industry but also in the biofuel market. As an environmentally friendly byproduct of beef processing, beef tallow is used to produce biodiesel-a cleaner energy source compared to conventional fossil fuels. The shift towards biofuels and growing interest in renewable energy sources are further driving the beef tallow market in countries focused on reducing greenhouse gas emissions.

Beef tallow finds applications in both food and energy sectors. It is also utilized in the production of high-quality soaps and personal care products due to its natural emollient properties that provide moisturizing benefits and a longer shelf life compared to synthetic ingredients. Additionally, its high stability makes it suitable for industrial lubricants and greases.This relevance aligns with the global movement towards sustainable products. As a byproduct of the beef processing industry, tallow helps reduce waste and fosters a circular economy by utilizing byproducts instead of discarding them. This aspect appeals to consumers and industries looking for ways to minimize their environmental impact.

Geographical Trends Shaping the Beef Tallow Market:

  • Significant Market Share in North America: North America is projected to be a key market for beef tallow, driven by consumer trends favoring natural ingredients and growing awareness of sustainability. The region has substantial growth potential as consumers become more discerning about the natural and sustainable components in their food and personal care products.

This increased demand for traditional fats like beef tallow supports a return to healthier, less processed foods that incorporate familiar ingredients. In both the United States and Canada, beef tallow is integral to traditional cooking methods-particularly in deep-fried foods, pies, and pastries-leading to renewed interest among consumers who appreciate nostalgic culinary practices.In addition to its culinary uses, beef tallow has gained traction in personal care products such as soaps and cosmetics as consumers seek chemical-free alternatives. It also plays a role in biofuel production, aligning with regional efforts toward renewable energy sources.In summary, the global beef tallow market is poised for growth driven by rising demand across food and biofuel sectors, increasing consumer preference for sustainable products, health-conscious trends favoring natural fats over artificial alternatives, and significant geographical developments-particularly within North America-that enhance this expanding market landscape.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Beef Tallow Market has been segmented as following:

By Product Type

  • Inedible
  • Edible

By Application:

  • Cosmetic and Personal Care
  • Animal Feed
  • Food and Bakery
  • Biodiesel
  • Others

By Geography:

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Supplier
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. BEEF TALLOW MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Inedible
  • 5.3. Edible

6. BEEF TALLOW MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Cosmetic and Personal Care
  • 6.3. Animal Feed
  • 6.4. Food and Bakery
  • 6.5. Biodiesel
  • 6.6. Others

7. BEEF TALLOW MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. USA
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. UK
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Italy
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. Israel
    • 7.5.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. Japan
    • 7.6.2. China
    • 7.6.3. India
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. The Australian Agricultural Company
  • 9.2. Cargill Incorporated
  • 9.3. The Archer-Daniels-Midland Company
  • 9.4. SARIA Ltd
  • 9.5. Darling Ingredients
  • 9.6. Baker Commodities Inc.
  • 9.7. Ajinomoto Co. Inc.
  • 9.8. Ten Kate Holding B.V.
  • 9.9. Jacob Stern & Sons Inc.