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市场调查报告书
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1742658

餐饮与食品服务承包市场：2025-2030 年预测

Catering and Food Service Contractor Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2个工作天内

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简介目录

餐饮和食品服务承包市场预计将从 2025 年的 2,503.31 亿美元成长到 2030 年的 3,131.46 亿美元，复合年增长率为 4.58%。

餐饮和食品服务承包商是根据合约向教育、医疗、商业、体育和其他机构提供食品供应的服务供应商。

快速的工业化、不断增长的可支配收入、政府的倡议、蓬勃发展的航空旅游产业以及对员工保留的日益重视，正在推动餐饮和食品服务承包市场的需求。此外，婚礼、生日、週年纪念、招待会和其他派对等活动组织行业的需求不断增长，也推动了该市场的需求。

对更佳职场的需求日益增长，推动了商业、教育和医疗保健机构对合约式餐饮和食品服务市场的需求。由于市场上存在大量小型供应商、餐厅、本地商家以及线上和线下送餐服务，预计竞争将非常激烈。然而，线上餐饮服务业的成长正在阻碍合约式餐饮和食品服务市场的成长。

餐饮及食品服务承包市场細項分析：

餐饮和食品服务承包市场根据类型（餐饮、食品服务承包）和最终用户（私人、商业、政府）进行细分。由于企业、医院、娱乐场所、学校等场所对现场餐饮的需求不断增长，餐饮承包市场预计在预测期内将显着增长。家庭餐饮服务业在该市场越来越受欢迎。

餐饮与食品服务承包市场的地理展望：

根据地区划分，餐饮和食品服务承包商市场分为北美、南美、中东和非洲、欧洲以及亚太地区。亚太地区在餐饮和食品服务承包商市场中占有重要份额。根据国际航空运输协会 (IATA) 的数据，航空客运量成长最快的五个国家分别是中国、美国、印度、印尼和越南，这导致航空旅游产业对食品服务的需求增加，尤其是在亚太地区。由于对迷你自助餐的需求旺盛，预计美国在预测期内的餐饮和食品服务承包商市场将显着成长。

最后，本节介绍餐饮和食品服务承包市场的主要企业及其产品和服务、财务状况、最新发展和业务扩大策略。餐饮和食品服务承包市场的主要企业包括 Compass Group PLC、Elior Group SA、Sodexo、Aramark Corporation、Delaware North Companies Inc.、Thompson Hospitality Corporation、Gategroup Holding AG、Westbury Street Holdings 等。

目录

第一章执行摘要

第二章市场概述

  • 市场概览
  • 市场定义
  • 研究范围
  • 市场区隔

第三章 商业景气

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策法规
  • 策略建议

第四章 技术展望

第五章全球餐饮食品服务承包市场（按类型）

  • 介绍
  • 餐饮
  • 食品服务承包商

6. 全球餐饮及食品服务承包市场（依最终用户划分）

  • 介绍
  • 个人
  • 商业的
  • 对于政府

7. 全球餐饮及食品服务承包市场（依所有权类型划分）

  • 介绍
  • 独立
  • 链

第八章全球餐饮食品服务承包市场（按应用）

  • 介绍
  • 教育机构
  • 卫生保健
  • 产业
  • 饭店服务
  • 运动休閒
  • 其他的

9. 全球餐饮及食品服务承包市场（依地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他的
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 韩国
    • 台湾
    • 泰国
    • 印度苏尼莎
    • 其他的

第十章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争仪錶板

第十一章 公司简介

  • Compass Group PLC
  • Elior Group SA
  • Sodexo
  • Aramark Corporation
  • Delaware North Companies Inc
  • Thompson Hospitality Corporation
  • Gategroup Holding AG
  • Westbury Street Holdings
  • Olive Catering Services
  • Spectra Food Services & Hospitality
  • CH&CO Group

第十二章 附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061612366

The catering and food service contractor market is expected to grow from US$250.331 billion in 2025 to US$313.146 billion in 2030, at a CAGR of 4.58%.

Catering and food service contractors are the service providers who provide a supply of food on a contractual basis to the institutions like educational, medical, commercial, sports and others.

Rapid industrialization, the rise in disposable income, government initiatives, the rise in the air travel industry, and rising concern for employee retention are driving demand for the catering and food service contractor market. Moreover, higher demand in the event organization industry for weddings, birthdays, anniversaries, receptions, and other parties is fueling demand for this market.

The higher demand for a better workplace is propelling demand for catering and foodservice market on a contractual basis in commercial organizations, educational organizations, and medical organizations. The market is expected to face high competition due to the presence of numerous small vendors, restaurants, regional players, and online & offline food delivery services. However, the growth of the online food service industry is hindering the growth of the catering and food service contractor market.

Catering and Food Service Contractor Market Segment Analysis:

Catering and food service contractor market has been segmented into type (caterer, food service contractor) and end-user (private, commercial, government). Foodservice contractor market is expected to see a noticeable growth during the forecast period, owing to higher on-site food service demand in businesses, hospitals, entertainment venues and schools. The home-based food service is growing more popular in this market.

Catering and Food Service Contractor Market Geographical Outlook:

On the basis of geographical region, the catering and food service contractor market is divided into North America, South America, the Middle East and Africa, Europe, and Asia-Pacific. The Asia-Pacific region holds a substantial market share in the food service and contractor market. According to IATA, the top 5 fastest-growing air passenger countries are China, the US, India, Indonesia, and Vietnam, resulting in higher demand for food services in the air travel industry, specifically in the Asia-Pacific region. The US is expected to see significant growth in the food and catering service contractor market during the forecast period, owing to higher demand for mini food buffets.

Finally, this section narrates major players in the catering and food contractor service market and their products and services, financials, recent developments, and strategies to increase business. Key players operating in the Catering and Food Service Contractor market are Compass Group PLC, Elior Group S.A., Sodexo, Aramark Corporation, Delaware North Companies Inc., Thompson Hospitality Corporation, Gategroup Holding AG, and Westbury Street Holdings among others.

Catering and Food Service Contractor Market Segmentation:

The catering and food service contractor market has been analyzed through the following segments:

By Type

  • Caterer
  • Food service contractor

By End User

  • Private
  • Commercial
  • Government

By Ownership

  • Standalone
  • Chain

By Application

  • Private
  • Corporate
  • Educational Institutions
  • Healthcare
  • Industrial
  • Hospitality Services
  • Sports and Leisure
  • Others

By Geography

  • North America
  • United States of America
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Others
  • Middle East and Africa
  • United Arab Emirates
  • Israel
  • Saudi Arabia
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Caterer
  • 5.3. Food Service Contractor

6. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY END-USER

  • 6.1. Introduction
  • 6.2. Private
  • 6.3. Commercial
  • 6.4. Government

7. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY OWNERSHIP

  • 7.1. Introduction
  • 7.2. Standalone
  • 7.3. Chain

8. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY APPLICATION

  • 8.1. Introduction
  • 8.2. Educational Institutions
  • 8.3. Healthcare
  • 8.4. Industrial
  • 8.5. Hospitality Services
  • 8.6. Sports and Leisure
  • 8.7. Others

9. GLOBAL CATERING AND FOOD SERVICE CONTRACTOR MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. USA
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Others
  • 9.4. Europe
    • 9.4.1. United Kingdom
    • 9.4.2. Germany
    • 9.4.3. France
    • 9.4.4. Italy
    • 9.4.5. Spain
    • 9.4.6. Others
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. UAE
    • 9.5.3. Others
  • 9.6. Asia Pacific
    • 9.6.1. China
    • 9.6.2. Japan
    • 9.6.3. India
    • 9.6.4. South Korea
    • 9.6.5. Taiwan
    • 9.6.6. Thailand
    • 9.6.7. Indosneisa
    • 9.6.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Compass Group PLC
  • 11.2. Elior Group S.A.
  • 11.3. Sodexo
  • 11.4. Aramark Corporation
  • 11.5. Delaware North Companies Inc
  • 11.6. Thompson Hospitality Corporation
  • 11.7. Gategroup Holding AG
  • 11.8. Westbury Street Holdings
  • 11.9. Olive Catering Services
  • 11.10. Spectra Food Services & Hospitality
  • 11.11. CH&CO Group

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key Benefits for the Stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations