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市场调查报告书
商品编码
1775359
全球无花果干市场:预测(2025-2030)Dried Figs Market - Forecasts from 2025 to 2030 |
全球无花果干市场规模预计将从 2025 年的 920,386,000 美元增长到 2030 年的 1,208,357,000 美元,复合年增长率为 5.60%。
由于消费者对健康营养食品的需求不断增长,以及无花果干在各个食品领域的应用不断扩大,预计未来几年全球无花果干市场将大幅成长。无花果,俗称无花果,因其香甜的口感、耐嚼的口感以及丰富的营养成分(例如抗氧化剂、植物化学物质、酵素和维生素)而备受青睐。其无脂肪成分被认为具有降低心臟病、某些癌症和中风风险的潜力。随着可支配收入的增加、人口的成长和都市化的加快,消费者的健康意识不断增强,杂货店、超市和零售店对无花果干的供应也随之增加,预计无花果干市场将受益。
高品质无花果干产品生产技术的进步预计将进一步推动市场扩张。无花果干在食品业的用途广泛,例如可用于甜点、零食、能量棒、烘焙产品、糖果甜点、谷物和乳製品,是其主要的成长动力。随着消费者优先考虑具有健康益处的产品,对健康食品的日益增长的偏好可能会维持对无花果干的需求。
成长动力
无花果干的药用特性是推动市场成长的关键因素。无花果被用于各种传统医学体系,包括尤那尼医学、欧洲草药和传统伊朗医学。 《美国药典》第一版等历史文献也提及了它们的治疗用途。无花果干尤其因其改善铁平衡、提高血红素水平和治疗缺铁性贫血而备受推崇。其高抗氧化剂含量可中和自由基,支持整体健康,而其膳食纤维则可改善消化并有助于控制体重。美国糖尿病协会推荐无花果作为糖尿病管理的高纤维选择,而无花果叶则以降低糖尿病患者的胰岛素需求而闻名。贫血和糖尿病等健康问题的日益普及预计将进一步刺激对无花果干的需求。
地理视角
中东预计将成为无花果干市场的主导地区。爱琴海干果及产品出口商协会主席穆罕默德·阿里·伊斯伊克表示,土耳其仍是全球领先的无花果生产国和出口国,约占全球无花果干出口量的60%。阿富汗也扮演着重要的角色,上年度的无花果出口额达3,500万美元,主要用于传统疗法的药用。该地区强大的生产和出口能力,加上不断增长的全球需求,使其成为市场的关键地区。
总而言之,由于人们健康意识的不断增强、食品用途的多样化以及中东等地区产量的强劲增长,无花果干市场预计将持续增长。无花果干的营养和药用价值,加上生产和分销技术的进步,预计将在未来几年推动其持续成长。
报告的主要用途
产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响
The Dried Figs Market is expected to grow from USD 920.386 million in 2025 to USD 1,208.357 million in 2030, at a CAGR of 5.60%.
The global dried figs market is poised for significant growth in the coming years, driven by increasing consumer demand for healthy, nutrient-rich foods and the expanding applications of dried figs in various food sectors. Ficus carica, commonly known as the fig, is valued for its sweet flavor, chewy texture, and rich nutritional profile, including antioxidants, phytochemicals, enzymes, and vitamins. With no fat content, dried figs are recognized for their potential to reduce the risk of heart disease, certain cancers, and stroke. The market is expected to benefit from rising disposable incomes, population growth, and growing urbanization, which are enhancing consumer health consciousness and increasing the availability of dried figs through groceries, superstores, and retail outlets.
Technological advancements in the production of high-quality dried fig products are projected to further propel market expansion. The versatility of dried figs in the food industry, including their use in desserts, snacks, bars, bakery goods, confectioneries, cereals, and dairy products, is a significant growth driver. The increasing preference for healthy food options is likely to sustain demand, as consumers prioritize products with health benefits.
Growth Drivers
The medicinal properties of dried figs are a key factor driving market growth. Figs are utilized in various traditional medicine systems, including the Unani system, European herbal medicine, and Iranian traditional medicine. They are noted in historical texts like the first edition of the Dispensatory of the United States of America for their therapeutic applications. Dried figs are particularly valued for their ability to increase blood hemoglobin levels by improving iron balance, aiding in the treatment of iron-deficient anemia. Their high antioxidant content helps neutralize free radicals, supporting overall health, while their dietary fiber promotes digestive health and aids in weight management. The American Diabetes Association recommends figs as a high-fiber option for diabetes management, and fig leaves are known to reduce insulin requirements for diabetic patients. The rising prevalence of health concerns such as anemia and diabetes is expected to further boost demand for dried figs.
Geographical Outlook
The Middle East is anticipated to be a dominant region in the dried figs market. Turkey remains the world's leading producer and exporter of figs, accounting for approximately 60% of global dried fig exports, as stated by Mehmet Ali IsIk, President of the Aegean Dried Fruits and Products Exporters' Association. Afghanistan also plays a notable role, with fig exports valued at $35 million USD in the previous year, primarily for medicinal use in traditional treatments. The region's strong production and export capabilities, combined with growing global demand, position it as a key player in the market.
In summary, the dried figs market is set to expand due to increasing health awareness, versatile food applications, and robust production in regions like the Middle East. The nutritional and medicinal benefits of dried figs, coupled with advancements in production and distribution, will drive sustained growth in the coming years.
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