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市场调查报告书
商品编码
1775450

全球食品封装市场：2025-2030 年预测

Global Food Encapsulation Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 141 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

食品封装市场预计将从 2025 年的 152.25 亿美元成长到 2030 年的 229.08 亿美元，复合年增长率为 8.51%。

转向商用食品和方便食品

从传统家庭烹饪转向商用和方便食品的转变是市场成长的主要驱动力。都市化和可支配收入的提高（尤其是在新兴经济体中）正在刺激速食和已调理食品的消费。这种转变催生了对食品封装等技术的需求，这些技术可以延长保质期，在加工和储存过程中保护食品成分，并确保生物活性化合物的控制释放。封装技术允许使用粉末状产品而非水合产品，从而降低了运输和处理成本，为製造商提供了便利性和成本效益。这一趋势迎合了消费者对高品质、营养丰富的简便食品的偏好，从而促进了市场扩张。

机能性食品日益普及

随着生活方式和饮食习惯的改变，人们对机能性食品和饮料的需求不断增长，这将显着推动食品封装市场的发展。消费者，尤其是在生活节奏紧张的都市区，越来越重视健康且保存期限长的食品。封装技术透过保护生物活性化合物免于降解并实现其可控输送，从而提升了机能性食品的营养价值。随着全球消费者购买力和健康意识的增强，这项技术能够提高机能性食品的功效，并创造巨大的成长机会。

技术进步

封装技术的持续创新正在推动市场成长。BASF和巴尔赫姆等公司凭藉先进的微胶囊解决方案引领主导。例如，BASF的干性n-3®粉末采用微胶囊技术保护多不饱和脂肪酸（PUFA）免受氧化，使其在常温（最高25°C）下无需冷藏即可保持长达三年的保质期。该技术确保了安全的混合和加工，最大限度地减少了Omega-3-3脂肪酸的降解，并改善了婴儿营养、食品强化和膳食补充剂等应用的处理特性。同样，巴尔赫姆的流体化床技术为活性成分创造了坚固的多层涂层，从而实现了控制释放，延长了保质期，并防止了潮湿、氧化和不良风味的产生。用于烘焙产品的 BakeShure®、用于糖果的 ConfecShure® 以及用于肉类的 MeatShure® 等产品线满足了特定的行业需求，包括食品级酸味剂、盐、膨鬆剂和营养素。这些进步透过提升产品品质和功能性来推动市场需求。

区域洞察

北美凭藉其早期的技术应用、较高的生活水准以及商用食品的广泛消费，占据了相当大的市场占有率。该地区对方便食品的偏好超过了家庭烹饪，这支撑了对封装产品的需求。同时，亚太地区是成长最快的市场，这得益于快速的都市化、不断增长的购买力以及向方便型商用食品的转变。该地区繁忙的生活方式盛行，进一步刺激了对具有健康益处和更长保质期的封装食品的需求。

市场挑战

食品封装市场尚处于起步阶段，机会与挑战并存。开发并推广适用于各种食品应用的封装技术非常复杂，需要大量的研发投入。此外，在维持高品质标准的同时兼顾成本效益可能是一个挑战，尤其是在价格敏感的市场中。

结论

预计到2028年，食品封装市场将经历强劲成长，这主要得益于向方便食品和机能性食品的转变、都市化以及技术创新。北美和亚太地区是主要的成长区域，其中北美受益于先进的基础设施，亚太地区则受益于快速的经济发展。BASF和巴尔赫姆等产业领导者正透过专业的封装解决方案来提升市场前景，这些解决方案可延长产品的保质期、提高营养价值并提高处理效率。然而，该市场尚处于起步阶段，需要持续创新，以克服技术和成本相关的挑战，并确保在竞争激烈的食品和饮料行业中实现永续成长。

本报告的主要优点

  • 深刻分析：获得深入的市场洞察，重点关注客户细分、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场，涵盖主要地区和新兴地区。
  • 竞争格局：了解全球主要企业所采用的策略策略，并了解正确策略带来的潜在市场渗透。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力进行策略决策，在动态环境中开闢新的业务流和收益。
  • 受众广泛：对于新兴企业、研究机构、顾问、中小企业和大型企业来说，都是有益且具有成本效益的。

它有什么用途？

产业与市场考量、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响

研究范围

  • 2022 年至 2024 年的历史数据和 2025 年至 2030 年的预测数据
  • 成长机会、挑战、供应链前景、法律规范与趋势分析
  • 竞争定位、策略和市场占有率分析
  • 收益成长和预测包括国家在内的细分市场和地区分析
  • 公司概况（特别是财务状况和关键发展）

目录

第一章执行摘要

第二章市场概述

  • 市场概览
  • 市场定义
  • 研究范围
  • 市场区隔

第三章 商业景气

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策法规
  • 策略建议

第四章 技术展望

5. 食品封装市场（依技术）

  • 介绍
  • 微胶囊化
  • 混合封装
  • 奈米封装
  • 大分子胶囊化

6. 食品封装市场（依方法）

  • 介绍
  • 喷雾干燥
  • 流体化床包衣
  • 喷雾冷却
  • 凝聚
  • 挤压
  • 其他的

7. 食品封装市场（依涂层材料）

  • 介绍
  • 碳水化合物
  • 纤维素
  • 胶
  • 脂质
  • 蛋白质
  • 其他的

第 8 章 食品封装市场（依封装应用）

  • 介绍
  • 维他命
  • 酵素
  • 香味
  • 人工甜味剂
  • 防腐剂
  • 色素
  • 其他的

第九章 食品封装市场（依食品应用）

  • 介绍
  • 机能性食品
  • 肉类的用途
  • 麵包和糖果甜点
  • 其他的

第 10 章 食品封装市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 西班牙
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第十一章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十二章：公司简介

  • BASF SE
  • Cargill, Incorporated
  • DuPont de Nemours, Inc.
  • FrieslandCampina
  • Givaudan SA
  • Balchem Corporation
  • Symrise AG
  • DSM-Firmenich AG
  • Kerry Group plc
  • Ingredion Incorporated
  • Sensient Technologies Corporation
  • International Flavors & Fragrances Inc.
  • Encapsys LLC
  • Mitsubishi Chemical Corporation

第十三章 附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061613460

The Global Food Encapsulation Market is expected to grow from USD 15.225 billion in 2025 to USD 22.908 billion in 2030, at a CAGR of 8.51%.

Shift to Industrial and Convenience Foods

The transition from traditional home-cooked meals to industrial and convenience foods is a primary driver of market growth. Urbanization and rising disposable incomes, particularly in developing economies, have fueled the consumption of fast foods and pre-cooked meals. This shift has created a demand for technologies like food encapsulation, which enhances shelf life, protects food components during processing and storage, and ensures controlled release of bioactive compounds. Encapsulation reduces transportation and handling costs by enabling the use of powdered forms over hydrated products, offering convenience and cost-efficiency for manufacturers. This trend supports market expansion by meeting consumer preferences for high-quality, nutrient-rich convenience foods.

Growing Popularity of Functional Foods

The rising demand for functional foods and beverages, driven by changing lifestyles and dietary patterns, significantly boosts the food encapsulation market. Consumers increasingly prioritize foods with health benefits and extended shelf life, particularly in urban settings where busy lifestyles dominate. Encapsulation technology enhances the nutritional profile of functional foods by protecting bioactive compounds from degradation and enabling their controlled delivery. This capability improves the efficiency of functional food products, creating substantial growth opportunities as consumer purchasing power and health consciousness rise globally.

Technological Advancements

Continuous innovations in encapsulation technology are propelling market growth. Companies like BASF and Balchem are leading the charge with advanced microencapsulation solutions. BASF's Dry n-3(R) powders, for instance, utilize microencapsulation to protect polyunsaturated fatty acids (PUFAs) from oxidation, offering up to three years of shelf life at ambient temperatures (up to 25°C) without refrigeration. This technology ensures safe blending and processing, minimizes degradation of omega-3 fatty acids, and enhances handling characteristics for applications in infant nutrition, food fortification, and dietary supplements. Similarly, Balchem's fluid bed technology creates robust, multi-layered coatings for active ingredients, enabling controlled release, extended shelf life, and protection against moisture, oxidation, and undesirable flavors. Their product lines, such as BakeShure(R) for bakery applications, ConfecShure(R) for candies, and MeatShure(R) for meat products, cater to specific industry needs, including food acidulants, salts, leavening agents, and nutrients. These advancements drive market demand by improving product quality and functionality.

Regional Insights

North America holds a significant market share due to early technology adoption, high living standards, and widespread consumption of industrial food products. The region's preference for convenience foods over home-cooked meals supports the demand for encapsulated products. Meanwhile, the Asia-Pacific region is the fastest-growing market, driven by rapid urbanization, increasing purchasing power, and a shift toward convenience-based, industry-prepared foods. The high prevalence of busy lifestyles in this region further fuels demand for encapsulated foods with enhanced health benefits and shelf life.

Market Challenges

The food encapsulation market is still in a nascent stage, which presents both opportunities and challenges. The complexity of developing and scaling encapsulation technologies for diverse food applications requires significant investment in research and development. Additionally, ensuring cost-effectiveness while maintaining high-quality standards may pose barriers, particularly in price-sensitive markets.

Conclusion

The food encapsulation market is set for strong growth through 2028, driven by the shift to convenience and functional foods, urbanization, and technological innovations. North America and Asia-Pacific are key growth regions, with the former benefiting from advanced infrastructure and the latter from rapid economic development. Industry leaders like BASF and Balchem are enhancing market prospects through specialized encapsulation solutions that improve product shelf life, nutritional value, and handling efficiency. However, the market's early stage requires ongoing innovation to overcome technical and cost-related challenges, ensuring sustained growth in the competitive food and beverage landscape.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Technology

  • Microencapsulation
  • Hybridencapsulation
  • Nanoencapsulation
  • Macroencapsulation

By Method

  • Spray-Drying
  • Fluid-bed Coating
  • Spray Chilling/Cooling
  • Coacervation
  • Extrusion
  • Others

By Coating Material

  • Carbohydrate
  • Cellulose
  • Gum
  • Lipids
  • Protein
  • Others

By Encapsulation Application

  • Vitamins
  • Enzymes
  • Flavouring Agents
  • Artificial Sweeteners
  • Preservatives
  • Colourants
  • Others

By Food Application

  • Functional Foods
  • Meat Applications
  • Bakery and Confectionary
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Italy
  • Others
  • Middle East and Africa
  • UAE
  • Israel
  • Saudi Arabia
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FOOD ENCAPSULATION MARKET BY TECHNOLOGY

  • 5.1. Introduction
  • 5.2. Microencapsulation
  • 5.3. Hybrid encapsulation
  • 5.4. Nanoencapsulation
  • 5.5. Macroencapsulation

6. FOOD ENCAPSULATION MARKET BY METHOD

  • 6.1. Introduction
  • 6.2. Spray-Drying
  • 6.3. Fluid-bed Coating
  • 6.4. Spray Chilling/Cooling
  • 6.5. Coacervation
  • 6.6. Extrusion
  • 6.7. Others

7. FOOD ENCAPSULATION MARKET BY COATING MATERIAL

  • 7.1. Introduction
  • 7.2. Carbohydrate
  • 7.3. Cellulose
  • 7.4. Gum
  • 7.5. Lipids
  • 7.6. Protein
  • 7.7. Others

8. FOOD ENCAPSULATION MARKET BY ENCAPSULATION APPLICATION

  • 8.1. Introduction
  • 8.2. Vitamins
  • 8.3. Enzymes
  • 8.4. Flavouring Agents
  • 8.5. Artificial Sweeteners
  • 8.6. Preservatives
  • 8.7. Colourants
  • 8.8. Others

9. FOOD ENCAPSULATION MARKET BY FOOD APPLICATION

  • 9.1. Introduction
  • 9.2. Functional Foods
  • 9.3. Meat Applications
  • 9.4. Bakery and Confectionery
  • 9.5. Others

10. FOOD ENCAPSULATION MARKET BY GEOGRAPHY

  • 10.1. Introduction
  • 10.2. North America
    • 10.2.1. USA
    • 10.2.2. Canada
    • 10.2.3. Mexico
  • 10.3. South America
    • 10.3.1. Brazil
    • 10.3.2 Argentina
    • 10.3.3. Others
  • 10.4. Europe
    • 10.4.1. Germany
    • 10.4.2. France
    • 10.4.3. United Kingdom
    • 10.4.4. Spain
    • 10.4.5. Others
  • 10.5. Middle East and Africa
    • 10.5.1. Saudi Arabia
    • 10.5.2. UAE
    • 10.5.3. Others
  • 10.6. Asia Pacific
    • 10.6.1. China
    • 10.6.2. India
    • 10.6.3. Japan
    • 10.6.4. South Korea
    • 10.6.5. Indonesia
    • 10.6.6. Thailand
    • 10.6.7. Others

11. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 11.1. Major Players and Strategy Analysis
  • 11.2. Market Share Analysis
  • 11.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 11.4. Competitive Dashboard

12. COMPANY PROFILES

  • 12.1. BASF SE
  • 12.2. Cargill, Incorporated
  • 12.3. DuPont de Nemours, Inc.
  • 12.4. FrieslandCampina
  • 12.5. Givaudan SA
  • 12.6. Balchem Corporation
  • 12.7. Symrise AG
  • 12.8. DSM-Firmenich AG
  • 12.9. Kerry Group plc
  • 12.10. Ingredion Incorporated
  • 12.11. Sensient Technologies Corporation
  • 12.12. International Flavors & Fragrances Inc.
  • 12.13. Encapsys LLC
  • 12.14. Mitsubishi Chemical Corporation

13. APPENDIX

  • 13.1. Currency
  • 13.2. Assumptions
  • 13.3. Base and Forecast Years Timeline
  • 13.4. Key benefits for the stakeholders
  • 13.5. Research Methodology
  • 13.6. Abbreviations