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市场调查报告书
商品编码
1800189

全球酿造酶市场 - 预测至 2025-2030 年

Global Brewing Enzymes Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

酿造酶市场预计将从 2025 年的 671,448,000 美元增长到 2030 年的 952,455,000 美元，复合年增长率为 7.24%。

全球酿造酶市场正经历强劲成长，因为人们越来越多地采用酵素来提高啤酒和葡萄酒生产的效率和一致性。酿造酵素在不改变酵素特性的情况下加速化学反应，简化了糖化、发酵和谷物蒸煮等製程。可支配收入的增加推动了全球对啤酒和葡萄酒的需求，这是推动市场扩张的关键因素。此外，精酿啤酒的成长和对酵素研发的投资正在创造新的机会。然而，生产过程中需要精确控制温度和 pH 值以及不一致的国际贸易法规等挑战可能会抑製成长。儘管存在这些障碍，但市场仍有望大幅扩张，尤其是在酿造传统悠久、消费市场不断增长的地区。

关键成长要素

啤酒和葡萄酒需求不断增长

随着可支配收入的提高，全球啤酒和葡萄酒需求激增，成为酿造酵素市场的主要驱动力。酵素能够实现更快、更稳定的生产，满足消费者对高品质饮料的需求。精酿啤酒领域尤其推动了市场的成长，因为生产商利用酵素来提升啤酒的风味并降低生产成本，从而满足了消费者对高级产品和特色产品的偏好。

酵素应用进展

研发投入正在扩大酿造酵素的应用范围，在提高啤酒品质的同时，最大限度地降低生产成本和浪费。酵素消除了对冷稳定製程的需求，简化了製程，提高了效率。微型啤酒厂数量的不断增长进一步刺激了酵素的需求。这些小型酿酒厂依靠酵素来获得稳定的酿造效果，并透过提供高品质的饮品与大型生产商竞争。

目录

第一章执行摘要

第二章市场概述

  • 市场概览
  • 市场定义
  • 调查范围
  • 市场区隔

第三章 经营状况

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策法规
  • 策略建议

第四章 技术展望

第五章全球啤酒酶市场（按类型）

  • 介绍
  • 淀粉酶
  • 蛋白酶
  • 葡聚醣酶
  • 木聚醣酶
  • 其他的

第六章全球啤酒酵素市场（按应用）

  • 介绍
  • 啤酒生产
  • 葡萄酒生产

7. 全球啤酒酵素市场（依来源）

  • 介绍
  • 植物
  • 微生物
    • 细菌
    • 真菌

第八章全球啤酒酵素市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 澳洲
    • 日本
    • 其他的

第九章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十章：公司简介

  • Novozyme
  • IFF
  • Advanced Enzyme Technologies
  • Enzyme Solutions（Connell Brothers Co. LLC 的子公司）
  • Kerry Inc.
  • DSM
  • Enzyme Development Corporation
  • Aumgene Biosciences
  • AEB Group
  • Associated British Foods plc

第十一章 附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061611595

The brewing enzymes market is expected to grow from USD 671.448 million in 2025 to USD 952.455 million in 2030, at a CAGR of 7.24%.

The global brewing enzymes market is experiencing robust growth, driven by the increasing adoption of enzymes to enhance the efficiency and consistency of beer and wine production. Brewing enzymes accelerate chemical reactions without altering their own properties, streamlining processes like mashing, fermentation, and cereal cooking. The rising global demand for beer and wine, fueled by increasing disposable incomes, is a key factor propelling market expansion. Additionally, the growth of craft beer and investments in enzyme research and development are creating new opportunities. However, challenges such as the need for precise control of temperature and pH during production and inconsistent international trade regulations may restrain growth. Despite these hurdles, the market is poised for significant expansion, particularly in regions with strong brewing traditions and growing consumer markets.

Key Growth Drivers

Rising Demand for Beer and Wine

The global surge in demand for beer and wine, driven by higher disposable incomes, is a primary driver of the brewing enzymes market. Enzymes enable faster, more consistent production, meeting consumer demand for high-quality beverages. The craft beer segment, in particular, is boosting market growth as producers leverage enzymes to enhance flavor profiles and reduce production costs, aligning with consumer preferences for premium and specialty products.

Advancements in Enzyme Applications

Investments in research and development are expanding the application of brewing enzymes, improving beer quality while minimizing production costs and wastage. Enzymes eliminate the need for cold stabilization, streamlining processes and enhancing efficiency. The rising number of microbreweries further drives demand, as these smaller operations rely on enzymes to achieve consistent results and compete with larger producers in delivering high-quality beverages.

Market Segmentation

By Geography

The brewing enzymes market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia-Pacific. Europe is expected to hold a significant market share, driven by increased production of wine, flavored beers, and gluten-free beers, as well as growing domestic consumption of premium products. The region's strong craft beer culture and focus on quality further support market growth. Asia-Pacific is projected to exhibit robust growth, fueled by the proliferation of beer manufacturing plants and improving socio-economic conditions in countries like India and China, where rising consumer demand for alcoholic beverages drives enzyme adoption.

Competitive Landscape

Key players, including Novozymes, DuPont Nutrition & Health, and Advanced Enzyme Technologies, are driving innovation in the brewing enzymes market. These companies focus on developing advanced enzyme solutions that enhance brewing efficiency, improve product quality, and reduce environmental impact, strengthening their market positions and supporting industry growth.

The brewing enzymes market is set for strong growth, propelled by rising global demand for beer and wine, advancements in enzyme applications, and the expansion of craft beer production. Europe leads due to its established brewing industry and premium product focus, while Asia-Pacific's rapid growth reflects increasing manufacturing and consumer demand. Despite challenges like technical production requirements and regulatory inconsistencies, the market's trajectory remains positive, supported by ongoing research and the critical role of enzymes in delivering high-quality, cost-effective brewing processes.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Type

  • Amylase
  • Protease
  • Glucanase
  • Xylanase
  • Others

By Application

  • Beer Production
  • Wine Production

By Source

  • Plant
  • Microbial
  • Bacterial
  • Fungal

By Geography

  • North America
  • US
  • Canada
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Australia
  • Japan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL BREWING ENZYMES MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Amylase
  • 5.3. Protease
  • 5.4. Glucanase
  • 5.5. Xylanase
  • 5.6. Others

6. GLOBAL BREWING ENZYMES MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Beer Production
  • 6.3. Wine Production

7. GLOBAL BREWING ENZYMES MARKET BY SOURCE

  • 7.1. Introduction
  • 7.2. Plant
  • 7.3. Microbial
    • 7.3.1. Bacterial
    • 7.3.2. Fungal

8. GLOBAL BREWING ENZYMES MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Others
  • 8.5. Middle East & Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Australia
    • 8.6.4. Japan
    • 8.6.5. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Novozyme
  • 10.2. IFF
  • 10.3. Advanced Enzyme Technologies
  • 10.4. Enzyme Solutions (subsidiary of Connell Brothers Co. LLC)
  • 10.5. Kerry Inc.
  • 10.6. DSM
  • 10.7. Enzyme Development Corporation
  • 10.8. Aumgene Biosciences
  • 10.9. AEB Group
  • 10.10. Associated British Foods plc

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations