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市场调查报告书
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1800298

合约食品服务市场：未来预测（2025-2030）

Contract Food Services Market - Forecasts fom 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

合约食品服务市场预计将从 2025 年的 3,014.55 亿美元成长到 2030 年的 3,751.47 亿美元，复合年增长率为 4.47%。

受可支配收入成长、职场设施改善需求增加以及政府扶持措施的推动，合约食品服务市场正在经历显着增长。这些服务以合约方式为医疗、教育、商业、体育、国防等机构提供餐饮服务，由于各机构优先考虑员工留任率和职场满意度，因此需求旺盛。儘管监管合规和成本控制等挑战依然存在，但各行各业对高品质、便利的餐饮解决方案的需求仍推动着市场发展。专注于客製化、高效的服务将有助于市场持续扩张。

市场驱动因素

一个关键驱动因素是人们越来越重视改善职场环境，尤其是在商业、教育和医疗机构，高品质的食品服务能够提高员工满意度和留任率。可支配收入的增加使机构能够满足员工对更佳职场环境的期望，并投资于高端餐饮解决方案。航空旅游产业的扩张也起到了推动作用，因为机场和航空公司越来越依赖合约食品服务来满足乘客需求。政府支持设施基础设施和员工社会福利的措施也鼓励采用外包餐饮服务业，进一步促进了市场发展。这些因素共同推动了对合约食品服务的需求。

目录

第一章执行摘要

第二章市场概述

  • 市场概览
  • 市场定义
  • 分析范围
  • 细分市场

第三章 经营状况

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策法规
  • 策略建议

第四章 技术展望

5. 合约食品服务市场（依合约类型）

  • 介绍
  • 基于数量的合约
  • 成本加成合约
  • 损益（P&L）合约
  • 管理费协议
  • 配套服务协定 (IFM)
  • 其他的

6. 合约食品服务市场（依应用）

  • 介绍
  • 医疗保健
  • 运动的
  • 防御
  • 教育
  • 商业和工业
  • 旅游与饭店
  • 其他的

7. 合约食品服务市场（按地区）

  • 介绍
  • 北美洲
    • 按合约类型
    • 按用途
    • 按国家
      • 美国
      • 加拿大
      • 墨西哥
  • 南美洲
    • 按合约类型
    • 按用途
    • 按国家
      • 巴西
      • 阿根廷
      • 其他的
  • 欧洲
    • 按合约类型
    • 按用途
    • 按国家
      • 英国
      • 德国
      • 法国
      • 西班牙
      • 其他的
  • 中东和非洲
    • 按合约类型
    • 按用途
    • 按国家
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 其他的
  • 亚太地区
    • 按合约类型
    • 按用途
    • 按国家
      • 中国
      • 日本
      • 印度
      • 韩国
      • 台湾
      • 其他的

第八章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 企业合併、协议、商业合作
  • 竞争对手仪表板

第九章：公司简介

  • Compass Group PLC
  • Sodexo
  • Aramark Corporation
  • Elior Group
  • CH&CO Catering
  • Barlett Mitchell
  • Blue Apple Catering
  • ABM Catering Solutions
  • Amadeus
  • Camst Group
  • Caterleisure Ltd.
  • Delaware North
  • BaxterStorey
  • Thomas Franks Ltd.

第十章 附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益
  • 分析方法
  • 简称
简介目录
Product Code: KSI061613065

The Contract Food Services Market is expected to grow from USD 301.455 billion in 2025 to USD 375.147 billion in 2030, at a CAGR of 4.47%.

The contract food services market is experiencing significant growth, driven by rising disposable incomes, increasing demand for enhanced workplace amenities, and supportive government initiatives. These services, which provide food on a contractual basis to institutions such as healthcare, education, business, sports, and defense, are seeing heightened demand as organizations prioritize employee retention and workplace satisfaction. The market is propelled by the need for high-quality, convenient food solutions across diverse sectors, though challenges like regulatory compliance and cost management persist. The focus on tailored, efficient services positions the market for sustained expansion.

Market Drivers

The primary driver is the growing emphasis on improving workplace environments, particularly in commercial, educational, and medical organizations, where quality food services enhance employee satisfaction and retention. Rising disposable incomes enable institutions to invest in premium catering solutions, aligning with employee expectations for better workplace amenities. The expansion of the air travel industry also contributes, as airports and airlines increasingly rely on contract food services to meet passenger demands. Government initiatives supporting institutional infrastructure and employee welfare further boost the market by encouraging the adoption of outsourced food services. These factors collectively drive demand for contract food services, as organizations seek to streamline operations while providing high-quality dining experiences.

Market Segmentation

The market is segmented by end-user and geography. End-user segments include healthcare, sports, defense, education, business and industry, and others. Healthcare and business sectors are significant contributors, driven by the need for nutritious, reliable food services in hospitals and corporate settings. Educational institutions also play a key role, as campuses prioritize student and staff satisfaction. The sports and defense sectors leverage contract food services for large-scale, specialized dining needs. Geographically, the market spans North America, South America, Europe, the Middle East and Africa, and Asia Pacific, with demand varying based on regional economic growth, institutional development, and cultural preferences for dining services. Key countries within these regions drive growth through robust infrastructure and increasing outsourcing trends.

Industry Analysis

Porter's Five Forces model evaluates competitive dynamics, analyzing supplier power, buyer influence, and market rivalry. An industry value chain analysis identifies key players in food preparation, logistics, and service delivery, highlighting their roles in ensuring quality and efficiency. The regulatory framework, including food safety, labor, and health standards, is critical for maintaining service quality and consumer trust. Compliance with these regulations shapes market operations, particularly in sensitive sectors like healthcare and education, where stringent standards apply.

Competitive Landscape

Key players focus on innovation, sustainability, and customized service offerings to capture market share. The vendor matrix categorizes companies as leaders, followers, challengers, or niche players based on their strategies, such as menu diversification, eco-friendly practices, and technology integration for efficient service delivery. Partnerships with institutions and investments in scalable operations strengthen their market positions.

Challenges

Challenges include navigating complex regulatory requirements, managing rising operational costs, and ensuring consistent quality across diverse end-users. Additionally, addressing dietary preferences and sustainability concerns requires ongoing innovation and investment in supply chain management.

The contract food services market is poised for robust growth, driven by rising disposable incomes, workplace enhancement trends, and government support. North America and Asia Pacific are key growth regions, fueled by institutional demand and outsourcing trends. While regulatory and cost challenges persist, the focus on quality, sustainability, and tailored services positions the market for continued expansion. Strategic innovations and partnerships will be critical for stakeholders to meet evolving demands across diverse sectors.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2020 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Different segments covered under the contract food services market report are as below:

By Contract Type

  • Volume-Based Contracts
  • Cost Plus Contracts
  • Profit & Loss (P&L) Contracts
  • Management Fee Contracts
  • Bundled Services Contracts (IFM)
  • Others

By End-User

  • Healthcare
  • Sports
  • Defense
  • Education
  • Business & Industry
  • Travel & Hospitality
  • Others

By Geography

  • North America
  • South America
  • Europe
  • Middle East and Africa
  • Asia Pacific

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. CONTRACT FOOD SERVICES MARKET BY CONTRACT TYPE

  • 5.1. Introduction
  • 5.2. Volume-Based Contracts
  • 5.3. Cost Plus Contracts
  • 5.4. Profit & Loss (P&L) Contracts
  • 5.5. Management Fee Contracts
  • 5.6. Bundled Services Contracts (IFM)
  • 5.7. Others

6. CONTRACT FOOD SERVICES MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Healthcare
  • 6.3. Sports
  • 6.4. Defense
  • 6.5. Education
  • 6.6. Business & Industry
  • 6.7. Travel & Hospitality
  • 6.8. Others

7. CONTRACT FOOD SERVICES MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Contract Type
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. USA
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. By Contract Type
    • 7.3.2. By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Contract Type
    • 7.4.2. By Application
    • 7.4.3. By Country
      • 7.4.3.1. United Kingdom
      • 7.4.3.2. Germany
      • 7.4.3.3. France
      • 7.4.3.4. Spain
      • 7.4.3.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Contract Type
    • 7.5.2. By Application
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. UAE
      • 7.5.3.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Contract Type
    • 7.6.2. By Application
    • 7.6.3. By Country
      • 7.6.3.1. China
      • 7.6.3.2. Japan
      • 7.6.3.3. India
      • 7.6.3.4. South Korea
      • 7.6.3.5. Taiwan
      • 7.6.3.6. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Compass Group PLC
  • 9.2. Sodexo
  • 9.3. Aramark Corporation
  • 9.4. Elior Group
  • 9.5. CH&CO Catering
  • 9.6. Barlett Mitchell
  • 9.7. Blue Apple Catering
  • 9.8. ABM Catering Solutions
  • 9.9. Amadeus
  • 9.10. Camst Group
  • 9.11. Caterleisure Ltd.
  • 9.12. Delaware North
  • 9.13. BaxterStorey
  • 9.14. Thomas Franks Ltd.

10. APPENDIX

  • 10.1. Currency
  • 10.2. Assumptions
  • 10.3. Base and Forecast Years Timeline
  • 10.4. Key Benefits for the Stakeholders
  • 10.5. Research Methodology
  • 10.6. Abbreviations