食品辐照市场：2025-2030 年预测

食品辐照市场预计将从 2025 年的 2.4834 亿美元成长到 2030 年的 3.10762 亿美元，复合年增长率为 4.59%。

食品辐照市场是全球食品安全和保鲜技术领域的重要领域。该技术利用电离辐射（包括伽马射线、X射线和电子束）来消除或减少有害微生物和昆虫，从而提高食品安全性并延长其保质期。该过程在达到灭菌消毒目的的同时，保持了食品的完整性，是一种非接触式辐照方法。

技术基础设施和监管检验

食品辐照技术拥有坚实的科学基础，并得到了领先的医疗和监管机构的广泛研究。美国食品药物管理局(FDA)、世界卫生组织 (WHO)、美国疾病管制与预防中心 (CDC) 和美国农业部 (USDA) 已进行全面的安全研究，证实食品辐照是一种安全有效的食品保存和增强方法。

食品辐照技术的核心提案在于它能够显着减少食源性致病菌，同时保留处理食品的营养和有机特性。食品辐照技术兼具提高安全性和延长保质期的双重优势，使其成为应对全球粮食安全挑战的策略解决方案。

市场成长的关键驱动力

消费者意识和健康意识是推动市场成长的根本因素。随着资讯获取管道的改善和健康意识的不断增强，现代消费者对食品安全日益关注。消费行为转向选择性食品选择和安全意识，催生了对强化食品安全技术的持续需求。

食源性疾病发生率的上升是另一个关键的成长催化剂。全球食源性疾病的暴露持续增加，迫切需要有效的预防技术。根据世界卫生组织（WHO）的数据，食源性疾病每年影响数亿人，其中超过200种疾病是由食用受污染的食物引起的。与这些疾病相关的死亡率很高，每年约有42万人死亡，因此，有效的食品安全干预措施至关重要。

政府监管机构的支持和鼓励进一步推动了食品辐照技术的发展。监管机构对各类食品辐照应用的支持度日益增大。美国食品药物管理局已核准对蔬菜、水果、牛肉、小麦、贝类、香辛料、种子和家禽进行辐照，显示了其在监管领域的广泛认可。这种支持性的法规环境正在促进食品业多个细分领域的市场扩张和技术应用。

肉类和家禽产品需求的不断增长进一步增加了市场成长潜力。随着全球蛋白质消费量的上升，对有效保存和安全技术的需求变得更加明显，食品辐照已成为不可或缺的加工技术。

市场限制和实施挑战

儘管成长动力强劲，食品辐照市场仍面临许多限制因素，影响其普及率。消费者对辐照技术的误解是市场扩张的主要障碍。消费者对辐照技术的安全性及其对食品品质影响的误解引发了消费者的抵触情绪，限制了市场渗透。

成本因素对采用该技术构成了重大挑战。辐照设施和设备所需的资本投资对许多食品加工商，尤其是小型企业来说是一个障碍。此外，增加的加工成本往往会转嫁给消费者，导致零售价格上涨，并可能抑制价格敏感型细分市场的需求。

有限的辐照技术基础设施进一步加剧了成本挑战：专门的辐照设施和设备造成了供应限制并限制了该技术的地理覆盖范围。

竞争格局与产业结构

食品辐照市场由 GRAY STAR, Inc.、SADEX Corporation、Food Technology Service、BENEBION 和 ScanTech Sciences 等老牌公司主导，这些公司正在积极追求技术进步和创新，以在不断变化的市场环境中保持竞争力。

竞争格局的特点是持续的技术开发，旨在提高效率、降低成本并扩展应用能力。这种对创新的关注预计将透过提高可及性和改善技术经济性来推动市场成长。

战略市场展望

对于行业专业人士而言，食品辐照市场是食品安全、技术进步和监管支援的交汇点。为了取得成功，他们必须满足消费者教育需求，优化成本结构，并利用监管部门的批准，推动食品业各领域更广泛地采用辐照技术。

本报告的主要优点

• 深入分析：深入了解主要和新兴地区的市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场。
• 竞争格局：了解主要企业所采用的策略策略，并了解正确策略的市场渗透潜力。
• 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
• 可行的建议：利用洞察力来制定策略决策，在动态环境中开闢新的业务流和收益。
• 受众广泛：对于新兴企业、研究机构、顾问、中小企业和大型企业来说，既有利又划算。

它有什么用途？

产业与市场考量、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

调查范围

• 2022 年至 2024 年的历史数据和 2025 年至 2030 年的预测数据
• 成长机会、挑战、供应链前景、法律规范与趋势分析
• 竞争定位、策略和市场占有率分析
• 收益成长和预测细分市场和区域分析（包括国家）
• 公司概况（尤其是财务状况和关键发展）

目录

第一章执行摘要

第二章市场概述

• 市场概况
• 市场定义
• 调查范围
• 市场区隔

第三章 经营状况

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策法规
• 策略建议

第四章 技术展望

第五章 食品辐照市场（依辐照类型）

• 介绍
• 伽玛射线
• X射线辐射
• 电子束辐照

6. 食品辐照市场（依害虫类型）

• 介绍
• 昆虫
• 微生物

第七章 食品辐照市场：依应用

• 介绍
• 肉类和鱼贝类
• 水果和蔬菜
• 香草和香辛料
• 其他的

8. 食品辐照市场（按地区）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 台湾
  • 其他的

第九章：竞争格局及分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪表板

第十章：公司简介

• Sotera Health LLC
• STERIS Corporation
• SADEX Corporation
• IONISOS Group
• BENEBION
• Symec Engineers（India）Pvt Ltd
• Eurofin Scientific
• Huada Biotechnology Co, Ltd.

第十一章 附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要利益
• 调查方法
• 简称

The Food Irradiation Market is expected to grow from USD 248.340 million in 2025 to USD 310.762 million in 2030, at a CAGR of 4.59%.

The food irradiation market represents a critical segment within the global food safety and preservation technology sector. This technology employs ionizing radiation-including gamma rays, X-rays, and electron beams-to enhance food safety and extend shelf life through the elimination or reduction of harmful microorganisms and insects. The process operates through non-contact exposure methods, maintaining food integrity while achieving sterilization and disinfection objectives.

Technology Foundation and Regulatory Validation

Food irradiation technology has established a strong scientific foundation through extensive research conducted by leading health and regulatory organizations. The U.S. Food and Drug Administration (FDA), World Health Organization (WHO), Centers for Disease Control and Prevention (CDC), and U.S. Department of Agriculture (USDA) have conducted comprehensive safety studies confirming food irradiation as a secure methodology for food preservation and safety enhancement.

The technology's core value proposition lies in its ability to significantly reduce foodborne pathogens while preserving nutritional content and organoleptic properties of treated foods. This dual benefit of safety enhancement and shelf-life extension positions food irradiation as a strategic solution for addressing global food security challenges.

Primary Market Growth Drivers

Consumer awareness and health consciousness represent the fundamental drivers propelling market growth. Contemporary consumers demonstrate heightened concern regarding food safety, driven by increased access to information and growing health awareness. This consumer behavior shift toward selective food choices and safety-conscious purchasing decisions creates sustained demand for enhanced food safety technologies.

The rising incidence of foodborne diseases constitutes another critical growth catalyst. Global exposure to foodborne illnesses continues to increase, creating urgent demand for effective prevention technologies. According to World Health Organization data, foodborne diseases affect hundreds of millions of people annually, with over 200 diseases caused by contaminated food consumption. The significant mortality rates associated with these diseases-approximately 420,000 deaths annually-underscore the critical need for effective food safety interventions.

Government regulatory support and encouragement represent additional growth drivers. Regulatory agencies are increasingly endorsing food irradiation applications across diverse food categories. The U.S. Food and Drug Administration has approved irradiation for vegetables, fruits, beef, wheat, shellfish, spices, seeds, and poultry, demonstrating broad regulatory acceptance. This supportive regulatory environment facilitates market expansion and technology adoption across multiple food industry segments.

The increasing demand for meat and poultry products further amplifies market growth potential. As global protein consumption rises, the need for effective preservation and safety technologies becomes more pronounced, positioning food irradiation as an essential processing technology.

Market Constraints and Implementation Challenges

Despite strong growth drivers, the food irradiation market faces significant constraints that impact adoption rates. Consumer misconceptions regarding irradiation technology represent the primary barrier to market expansion. Misunderstanding about the technology's safety and effects on food quality creates consumer resistance and limits market penetration.

Cost considerations present substantial implementation challenges. The capital investment required for irradiation facilities and equipment creates barriers for many food processors, particularly smaller operations. Additionally, the increased processing costs are often passed to consumers, resulting in higher retail prices that may reduce demand in price-sensitive market segments.

The limited availability of irradiation technology infrastructure compounds cost challenges. The specialized nature of irradiation facilities and equipment creates supply constraints and geographic limitations for technology access.

Competitive Landscape and Industry Structure

The food irradiation market features established players including GRAY STAR, Inc., SADEX Corporation, Food Technology Service, BENEBION, and ScanTech Sciences. These companies are actively pursuing technological advancement and innovation to maintain competitive positioning in an evolving market environment.

The competitive landscape is characterized by ongoing technology development efforts aimed at improving efficiency, reducing costs, and expanding application capabilities. This innovation focus is anticipated to drive market growth through enhanced technology accessibility and improved economic viability.

Strategic Market Outlook

For industry professionals, the food irradiation market presents opportunities at the intersection of food safety, technology advancement, and regulatory support. Success requires addressing consumer education needs, optimizing cost structures, and leveraging regulatory endorsements to drive broader adoption across food industry segments.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Food Irradiation Market Segmentation:

By Radiation Type

• Gamma Radiation
• X-Ray Radiation
• Electron Beam Radiation

By Pest Type

• Insects
• Microorganisms

By Application

• Meat & Seafood
• Fruits & Vegetables
• Herbs & Spices
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Taiwan
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FOOD IRRADIATION MARKET BY RADIATION TYPE

• 5.1. Introduction
• 5.2. Gamma Radiation
• 5.3. X-Ray Radiation
• 5.4. Electron Beam Radiation

6. FOOD IRRADIATION MARKET BY PEST TYPE

• 6.1. Introduction
• 6.2. Insects
• 6.3. Microorganisms

7. FOOD IRRADIATION MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Meat & Seafood
• 7.3. Fruits & Vegetables
• 7.4. Herbs & Spices
• 7.5. Others

8. FOOD IRRADIATION MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Italy
  • 8.4.5. Spain
  • 8.4.6. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Taiwan
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Sotera Health LLC
• 10.2. STERIS Corporation
• 10.3. SADEX Corporation
• 10.4. IONISOS Group
• 10.5. BENEBION
• 10.6. Symec Engineers (India) Pvt Ltd
• 10.7. Eurofin Scientific
• 10.8. Huada Biotechnology Co, Ltd.

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key benefits for the stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations