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市场调查报告书
商品编码
1825352
全球米糠油市场 - 预测 2025-2030Global Rice Bran Oil Market - Forecasts from 2025 to 2030 |
米糠油市场预计将从 2025 年的 24.87 亿美元成长到 2030 年的 35.09 亿美元,复合年增长率为 7.13%。
米糠油市场正在稳步增长,这得益于消费者对其健康益处的认识不断提高,以及其被公认为最健康的食用油之一。米糠油富含单元不饱和脂肪酸 (MUFA) 和多元不饱和脂肪酸 (PUFA) 等多不饱和脂肪酸,有助于维护心臟健康、降低胆固醇水平、提供高浓度维生素E,并降低癌症风险。根据印度食品安全与标准局 (FSSAI) 的数据,强化米糠油可满足维生素A和D建议摄取量的25-30%,这进一步提升了其吸引力。这些营养益处,加上消费者对更健康食用油日益增长的偏好,预计将在未来几年推动市场扩张。然而,一些地区生产基础设施有限以及来自其他食用油的竞争等挑战可能会成为限制因素。
市场驱动因素
营养油需求不断成长
消费者的健康意识增强和对米糠油营养成分认识的不断提高是市场成长的主要驱动力。美国心臟协会和世界卫生组织 (WHO) 等组织推荐米糠油作为其他食用油的优质替代品,米糠油营养价值高,每 100 克含有 316 千卡能量、13.35 克蛋白质和 20.85 克总脂肪。消费者生活方式的改变,即在选择食物时优先考虑营养价值,进一步推动了需求。此外,全球大米产量的上升正在创造强大的米糠供应,米糠是一种对石油生产至关重要的碾米产品。例如,预计中国米的生产量在 2023 年至 2024 年间将达到 1.49 亿吨,而第二米的生产量印度预计在 2022 年至 2023 年间将达到 1,308.57 万吨,这表明米糠油生产潜力巨大。
美国市场成长
在美国,米糠油市场预计将经历强劲成长,因为它具有有益心臟健康的特性、高烟点和中性风味,可用于各种烹饪用途。亚洲料理的影响和持续的行销倡议正在推动消费者的接受度。食品加工产业对有机和非基因改造产品的需求是一个关键的成长要素。例如,美国国家农业统计局 (NASS) 2021 年有机产品调查报告称,有机产品销售额达到 112 亿美元,比 2019 年增长 13%,其中加州以 35.5 亿美元的销售额领先。这一趋势证实了人们对米糠油等注重健康、永续产品的日益偏好。
区域展望
美国是米糠油的主要市场,这得益于人们日益增长的健康意识以及米糠油在烹饪领域的适应性。强劲的供应链动态和致力于产品创新的研发投入,造福了美国市场。像Connoils这样的领先製造商和分销商,生产的米糠油和米糠粉符合严格的食品级标准,可用于凝胶、胶囊和干饮料等产品,服务于各行各业。此外,美国食品公司使用非基因改造米糠油,这种油氧化速度慢,含有天然抗氧化剂,因此加工设备上的残留物更少,煎炸油中也无需添加化学防腐剂。
米糠油市场呈上升趋势,这得益于其健康益处、消费者对营养油日益增长的需求以及全球大米产量的上升。在美国,健康意识的提升、亚洲料理的影响力以及对有机产品的需求正在推动市场成长。为了保持竞争力,主要企业必须采取策略措施,包括供应链优化和产品创新。儘管生产限制等挑战依然存在,但由于消费者偏好和产业发展为市场扩张提供了机会,市场前景依然乐观。
本报告的主要优点
它有什么用途?
产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响
The global rice bran oil market is expected to grow from USD 2.487 billion in 2025 to USD 3.509 billion in 2030, at a CAGR of 7.13%.
The rice bran oil market is experiencing steady growth, driven by increasing consumer awareness of its health benefits and its recognition as one of the healthiest cooking oils. Rich in unsaturated fatty acids, such as monounsaturated fats (MUFA) and polyunsaturated fats (PUFA), rice bran oil supports heart health, lowers cholesterol levels, and provides a high concentration of Vitamin E, which may reduce cancer risk. According to the Food Safety and Standards Authority of India (FSSAI), fortified rice bran oil can fulfill 25% to 30% of the recommended dietary intake for vitamins A and D, further enhancing its appeal. These nutritional benefits, coupled with evolving consumer preferences for healthier edible oils, are expected to propel market expansion in the coming years. However, challenges such as limited production infrastructure in some regions and competition from other edible oils may pose constraints.
Market Drivers
Rising Demand for Nutritional Oils
The growing number of health-conscious consumers and heightened awareness of rice bran oil's nutritional profile are key drivers of market growth. Recommended by organizations like the American Heart Association and the World Health Organization as a superior alternative to other edible oils, rice bran oil offers high nutritional value, with 316 kcal of energy, 13.35 grams of protein, and 20.85 grams of total fats per 100 grams. The shift in consumer lifestyles toward prioritizing nutritional content in food choices further supports demand. Additionally, increasing rice production globally provides a robust supply of rice bran, a byproduct of rice milling, which is essential for oil production. For instance, China's rice production reached 149,000 thousand tons in the 2023-24 period, while India, the second-largest rice producer, recorded 1,308.57 lakh tonnes in 2022-23, signaling strong potential for rice bran oil production.
U.S. Market Growth
In the United States, the rice bran oil market is poised for steady expansion, driven by its heart-healthy attributes, high smoke point, and neutral flavor, making it versatile for various cooking applications. The influence of Asian cuisines and ongoing marketing initiatives are boosting consumer acceptance. The food processing sector's demand for organic and non-GMO products is a significant growth factor. For example, the 2021 Organic Survey by the National Agricultural Statistics Service (NASS) reported $11.2 billion in organic product sales, a 13% increase from 2019, with California leading at $3.55 billion. This trend underscores the growing preference for health-focused and sustainable products like rice bran oil.
Geographical Outlook
The United States is a key market for rice bran oil, driven by increasing health consciousness and the oil's adaptability in culinary applications. The market benefits from robust supply chain dynamics and research and development efforts aimed at product innovation. Companies like Connoils, a leading manufacturer and distributor, cater to diverse industries, producing rice bran oil and oil powders that meet stringent food-grade standards for products like gels, capsules, and dried drinks. Additionally, US Foods leverages non-GMO rice bran oil, which offers slower oxidation rates and natural antioxidants, reducing residue on processing equipment and eliminating the need for chemical preservatives in fry oils.
The rice bran oil market is on an upward trajectory, fueled by its health benefits, rising consumer demand for nutritional oils, and increasing rice production globally. In the U.S., growth is supported by health-conscious trends, the influence of Asian cuisines, and demand for organic products. Strategic efforts by key players, including supply chain optimization and product innovation, are critical to maintaining competitiveness. While challenges like production limitations persist, the market's outlook remains positive, with opportunities for expansion driven by consumer preferences and supportive industry developments.
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