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市场调查报告书
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1878070

发酵原料市场－2025-2030年预测

Fermented Ingredients Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 149 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计发酵原料市场将从 2025 年的 318.68 亿美元成长到 2030 年的 470.37 亿美元，复合年增长率为 8.10%。

发酵成分是指透过控制微生物生长和酵素转化过程所生产的食品添加剂。这种厌氧过程由酵母和细菌等微生物促进，将碳水化合物转化为各种化合物，包括有机酸、气体和醇类。最终产品具有独特且诱人的风味、香气、质地和外观。发酵成分因其防腐性能和赋予食品独特感官特性而备受推崇，同时也有助于某些食品的食用性。例如，食用橄榄需要经过发酵过程才能去除其固有的苦味。典型的发酵食品包括康普茶、Kefir、味噌、酸菜、Tempeh和泡菜等等。含有这些成分的食品和饮料日益普及，是全球市场成长的关键驱动力。此外，消费者对发酵成分在食品饮料、纺织、工业、生质燃料、造纸和个人护理等领域的益处不断提高，也推动了这个市场的成长。动物饲料和化妆品行业的显着增长，以及消费者对洁净标示产品日益增长的兴趣，预计也将推动市场需求。然而，市场也面临许多挑战，例如复杂的监管环境、潜在的副作用、原材料价格波动以及知识不足。儘管如此，主要企业不断进行产品创新，以及发酵成分在延长产品天然保质期方面的应用日益广泛，都为市场参与企业带来了巨大的机会。

市场成长要素

发酵原料需求成长的关键驱动因素是消费者对保质期长的食品饮料原料的需求不断增长。尤其是在食品饮料产业，人们正积极开发洁净标示的合成防腐剂替代品，例如山梨酸、苯甲酸和亚硝酸钠。发酵原料是天然食品保护策略的重要助力，使生产者能够在确保产品安全性和功能性的同时，去除这些化学添加剂。这些用途广泛的原料正被应用于众多食品类别，从烘焙点心和肉品到汤、酱汁和调味品。因此，全球趋势的融合——对洁净标示、保质期长和风味佳的食品的需求——共同推动了全球对发酵原料的需求。

另一个关键的成长要素是发酵成分带来的许多健康益处。食用发酵成分与降低心血管疾病、高血压、糖尿病和肥胖等慢性疾病的风险有关。此外，它们还有助于体重管理、认知功能、骨骼健康和运动后恢復。发酵过程会产生生物活性胜肽、维生素和其他化合物，这些物质在血液健康、神经功能和免疫力等身体机能中发挥重要作用。益生菌和益生元等有机化合物的存在也增强了其健康吸引力。全球慢性病和消化系统疾病的日益增多，以及消费者预防性健康管理意识的不断提高，正在推动发酵食品成分的成长。

发酵成分在化妆品和个人护理行业的效用也日益广泛。众所周知，发酵过程能够增强成分的抗氧化特性，有助于延缓皮肤老化。它还能提高局部护肤配方中活性成分的生物利用度，使其更深层地渗透肌肤，同时保持产品纯度。此外，发酵添加剂具有抗炎特性，富含酶，有助于舒缓和预防皮肤刺激。这些功能优势正推动发酵成分在化妆品、护肤和个人保健产品中的应用，并对全球市场产生正面影响。

区域展望

预计北美将占据全球发酵原料市场的主要份额。该地区有望实现显着增长，这主要得益于消费者健康意识的提高、都市化的加快以及可支配收入水平的提高。美国和加拿大等已开发市场对发酵原料的需求强劲。成熟的製药、化妆品、工业以及食品饮料行业为区域市场扩张提供了支撑。消费者对富含益生菌产品的需求不断增长是推动区域市场成长的关键因素。此外，BASF、ADM、嘉吉、凯瑞公司和乐摄等全球知名企业在该地区的存在也促进了创新和市场发展。预计在预测期内，利用发酵原料的功能和市场优势的新产品的持续推出也将推动市场持续成长。

本报告的主要优势：

  • 深入分析：获得主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
  • 竞争格局：了解全球主要参与者的策略倡议，并了解透过正确的策略进入市场的机会。
  • 市场驱动因素与未来趋势：探索市场驱动因素和关键趋势，以及它们将如何影响未来的市场发展。
  • 可操作的建议：利用这些见解，在动态环境中做出策略决策，并开拓新的商机和收入来源。
  • 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

你打算用它来做什么？

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

研究范围：

  • 2022年至2024年的历史数据和2025年至2030年的预测数据
  • 成长机会、挑战、供应链前景、法规结构与趋势分析
  • 竞争定位、策略和市场占有率分析
  • 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
  • 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章市场概述

  • 市场概览
  • 市场定义
  • 调查范围

第三章 商业情境

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策和法规
  • 策略建议

第四章 技术展望

第五章 微生物发酵原料市场

  • 介绍
  • 细菌
    • 乳酸菌
    • 链球菌
    • 双歧桿菌
    • 其他的
  • 酵母菌
    • 酿酒酵母
    • 巴氏酵母
    • 其他的
  • 其他的

第六章 发酵原料市场（依类型划分）

  • 介绍
  • 胺基酸
  • 有机酸
  • 工业酵素
  • 抗生素
  • 其他的

第七章 以最终用户分類的发酵原料市场

  • 介绍
  • 烘干
  • 液体

第八章 依应用分類的发酵原料市场

  • 介绍
  • 饮食
  • 製药
  • 个人护理及化妆品
  • 其他的

第九章 各地区发酵原料市场

  • 介绍
  • 北美洲
    • 微生物
    • 按类型
    • 按形式
    • 透过使用
    • 按国家/地区
      • 美国
      • 加拿大
      • 墨西哥
  • 南美洲
    • 微生物
    • 按类型
    • 按形式
    • 透过使用
    • 按国家/地区
      • 巴西
      • 阿根廷
      • 其他的
  • 欧洲
    • 微生物
    • 按类型
    • 按形式
    • 透过使用
    • 按国家/地区
      • 德国
      • 法国
      • 英国
      • 西班牙
      • 其他的
  • 中东和非洲
    • 微生物
    • 按类型
    • 按形式
    • 透过使用
    • 按国家/地区
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 以色列
      • 其他的
  • 亚太地区
    • 微生物
    • 按类型
    • 按形式
    • 透过使用
    • 按国家/地区
      • 中国
      • 印度
      • 日本
      • 韩国
      • 印尼
      • 泰国
      • 台湾
      • 其他的

第十章 竞争格局与分析

  • 主要企业和策略分析
  • 市占率分析
  • 合併、收购、协议和合作
  • 竞争对手仪錶板

第十一章：公司简介

  • Lonza Group
  • Ajinomoto Corporation Inc.
  • BASF SE
  • Dohler Group SE
  • Cargill Incorporated
  • Associated British Foods PLC
  • Lallemand Inc.
  • Evonik Industries AG
  • DSM Firmenich
  • ADM

第十二章附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要收益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061615243

Fermented Ingredients Market is expected to grow at a 8.10% CAGR, increasing to USD 47.037 billion by 2030 from USD 31.868 billion in 2025.

Fermented ingredients are food additives produced through a controlled process of microbial growth and enzymatic conversion. This anaerobic process, facilitated by microorganisms such as yeast and bacteria, transforms carbohydrates into various compounds, including organic acids, gases, or alcohol. The result is ingredients endowed with distinct and appealing flavors, aromas, textures, and appearances. Historically valued for their role in preservation and creating unique sensory profiles, fermented ingredients also render certain raw materials edible, as exemplified by table olives, which require fermentation to eliminate inherent bitterness. Common examples encompass a wide range of products, including kombucha, kefir, miso, sauerkraut, tempeh, and kimchi. The growing popularity of foods and beverages containing these ingredients is a primary factor propelling the global market. This expansion is further driven by rising consumer awareness of their benefits across the food and beverage, textile, industrial, biofuel, paper, and personal care sectors. Significant growth in animal feed and cosmetics applications, coupled with increasing consumer interest in clean-label products, is also projected to fuel demand. However, the market faces headwinds from complex regulatory landscapes, potential side effects, volatile raw material pricing, and knowledge gaps. Conversely, continuous product innovation by key players and the growing use of fermented ingredients for natural shelf-life extension present substantial opportunities for market participants.

Market Growth Drivers

A major driver augmenting the demand for fermented ingredients is the growing demand for shelf stability from the food, beverage, and cosmetic industries. The food and beverage sector, in particular, is actively innovating to find clean-label alternatives to synthetic preservatives such as sorbic acid, benzoic acid, and sodium nitrite. Fermented ingredients serve as a crucial ally in natural food protection strategies, allowing manufacturers to remove these chemical additives while maintaining product safety and functionality. These ingredients are versatile and are employed across numerous food categories, from baked goods and meats to soups, sauces, and dressings. Consequently, the converging trends of demand for clean-label, shelf-stable, and flavorful food products are collectively driving global demand for fermented ingredients.

The association of fermented ingredients with numerous health benefits represents another significant growth driver. Their consumption has been linked to a reduced risk of chronic conditions such as cardiovascular disease, high blood pressure, diabetes, and obesity. Furthermore, they are associated with improvements in weight management, cognitive function, bone health, and exercise recovery. The fermentation process generates bioactive peptides, vitamins, and other compounds that play vital roles in bodily functions, including blood health, neuron function, and immunity. The presence of organic compounds like probiotics and prebiotics adds to their health appeal. The rising global incidence of chronic diseases and digestive disorders, combined with increased consumer focus on proactive health management, is thereby driving the growth of fermented food ingredients.

The utility of fermented ingredients extends robustly into the cosmetics and personal care industry. The fermentation process is known to enhance the antioxidant content of ingredients, which can help mitigate the skin's aging process. It also increases the bioavailability of active compounds in topical skincare formulations, allowing for deeper absorption while preserving product purity. Additionally, fermented additives possess anti-inflammatory properties and are rich in enzymes, which can soothe and prevent skin irritation. These functional benefits are driving the incorporation of fermented ingredients into cosmetics, skincare, and personal care products, positively impacting the global market.

Geographical Outlook

From a geographical perspective, the North American region is anticipated to hold a significant share of the global fermented ingredients market. This region is poised for considerable growth, driven by factors such as rising health consciousness among consumers, increased urbanization, and high disposable income levels. The demand for fermented ingredients is strong in developed markets like the United States and Canada. The regional market's expansion is underpinned by the presence of well-established pharmaceutical, cosmetics, industrial, and food and beverage industries. A growing consumer demand for probiotic-rich products is a specific factor propelling regional market growth. Furthermore, the presence of key global market players, including BASF, Archer Daniels Midland, Cargill, Kerry Inc., and Lallemand Inc., within the region spurs innovation and market development. Ongoing product launches that leverage the functional and marketing benefits of fermented ingredients are also expected to spur continued growth throughout the forecast period.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Market Segmentation:

  • FERMENTED INGREDIENTS MARKET BY MICROORGANISMS
  • Bacteria
  • Lactobacillus
  • Streptococcus
  • Bifidobacterium
  • Others
  • Yeast
  • Saccharomyces Cerevisiae
  • Saccharomyces Pastorianus
  • Others
  • Others
  • FERMENTED INGREDIENTS MARKET BY TYPE
  • Amino Acid
  • Organic Acid
  • Industrial Enzymes
  • Antibiotics
  • Others
  • FERMENTED INGREDIENTS MARKET BY END-USER
  • Dry
  • Liquid
  • FERMENTED INGREDIENTS MARKET BY APPLICATION
  • Food & Beverage
  • Pharmaceuticals
  • Personal Care & Cosmetics
  • Others
  • FERMENTED INGREDIENTS MARKET BY GEOGRAPHY
  • North America
  • By Microorganisms
  • By Type
  • By Form
  • By Application
  • By Country
  • USA
  • Canada
  • Mexico
  • South America
  • By Microorganisms
  • By Type
  • By Form
  • By Application
  • By Country
  • Brazil
  • Argentina
  • Others
  • Europe
  • By Microorganisms
  • By Type
  • By Form
  • By Application
  • By Country
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • By Microorganisms
  • By Type
  • By Form
  • By Application
  • By Country
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • By Microorganisms
  • By Type
  • By Form
  • By Application
  • By Country
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FERMENTED INGREDIENTS MARKET BY MICROORGANISMS

  • 5.1. Introduction
  • 5.2. Bacteria
    • 5.2.1. Lactobacillus
    • 5.2.2. Streptococcus
    • 5.2.3. Bifidobacterium
    • 5.2.4. Others
  • 5.3. Yeast
    • 5.3.1. Saccharomyces Cerevisiae
    • 5.3.2. Saccharomyces Pastorianus
    • 5.3.3. Others
  • 5.4. Others

6. FERMENTED INGREDIENTS MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Amino Acid
  • 6.3. Organic Acid
  • 6.4. Industrial Enzymes
  • 6.5. Antibiotics
  • 6.6. Others

7. FERMENTED INGREDIENTS MARKET BY END-USER

  • 7.1. Introduction
  • 7.2. Dry
  • 7.3. Liquid

8. FERMENTED INGREDIENTS MARKET BY APPLICATION

  • 8.1. Introduction
  • 8.2. Food & Beverage
  • 8.3. Pharmaceuticals
  • 8.4. Personal Care & Cosmetics
  • 8.5. Others

9. FERMENTED INGREDIENTS MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. By Microorganisms
    • 9.2.2. By Type
    • 9.2.3. By Form
    • 9.2.4. By Application
    • 9.2.5. By Country
      • 9.2.5.1. USA
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. By Microorganisms
    • 9.3.2. By Type
    • 9.3.3. By Form
    • 9.3.4. By Application
    • 9.3.5. By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Others
  • 9.4. Europe
    • 9.4.1. By Microorganisms
    • 9.4.2. By Type
    • 9.4.3. By Form
    • 9.4.4. By Application
    • 9.4.5. By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. France
      • 9.4.5.3. United Kingdom
      • 9.4.5.4. Spain
      • 9.4.5.5. Others
  • 9.5. Middle East and Africa
    • 9.5.1. By Microorganisms
    • 9.5.2. By Type
    • 9.5.3. By Form
    • 9.5.4. By Application
    • 9.5.5. By Country
      • 9.5.5.1. Saudi Arabia
      • 9.5.5.2. UAE
      • 9.5.5.3. Israel
      • 9.5.5.4. Others
  • 9.6. Asia Pacific
    • 9.6.1. By Microorganisms
    • 9.6.2. By Type
    • 9.6.3. By Form
    • 9.6.4. By Application
    • 9.6.5. By Country
      • 9.6.5.1. China
      • 9.6.5.2. India
      • 9.6.5.3. Japan
      • 9.6.5.4. South Korea
      • 9.6.5.5. Indonesia
      • 9.6.5.6. Thailand
      • 9.6.5.7. Taiwan
      • 9.6.5.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Lonza Group
  • 11.2. Ajinomoto Corporation Inc.
  • 11.3. BASF SE
  • 11.4. Dohler Group SE
  • 11.5. Cargill Incorporated
  • 11.6. Associated British Foods PLC
  • 11.7. Lallemand Inc.
  • 11.8. Evonik Industries AG
  • 11.9. DSM Firmenich
  • 11.10. ADM

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key Benefits for the Stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations