牛胸肉市场－2025-2030 年预测

预计牛腩市场将从 2025 年的 426.65 亿美元成长到 2030 年的 553.99 亿美元，维持 5.36% 的复合年增长率。

牛胸肉是取自牛胸部或下胸部的优质牛肉，具体来说是胸肌，这部分肌肉承载着牛的大部分体重。牛胸肉肉质紧实，脂肪含量适中，整块牛胸肉的体积通常相当大。它的烹饪方法多种多样，包括烧烤、炖煮和烘烤。牛胸肉在犹太传统美食中具有特殊的文化意义，常在节庆和安息日烹调成炖牛肉。全球牛胸肉市场正受惠于加工肉品需求的成长。消费者对富含蛋白质食品日益增长的兴趣进一步推动了这一增长。一个显着的市场趋势是草饲牛胸肉越来越受欢迎，这主要得益于人们对草饲牛胸肉健康益处的认识不断提高。牛胸肉被广泛融入世界各地的各种美食中，也是市场需求的关键驱动因素。然而，市场也面临一些挑战，例如消费者越来越多地转向纯素和素食饮食，以及牛过敏可能抑制市场成长。

市场成长驱动因素

推动全球牛腩市场成长的关键因素是消费者对高蛋白肉品的需求不断增长。消费者生活方式的改变，例如快节奏的生活和日益增长的都市化，促使人们对便利食品的需求增加，加工肉品就是其中之一。食品零售业正透过提供更丰富的加工产品选择、更具竞争力的价格和更优质的服务来响应这一需求，从而进一步促进牛腩等产品的消费。因此，餐饮服务和食品零售业的成长增加了加工肉品的供应量和可近性。此外，肉类加工技术的不断创新也使得多样化的产品线得以推出，从而吸引了更广泛的基本客群，并推动牛腩产业向前发展。

除了方便易得之外，牛腩在全球饮食文化中根深蒂固也是推动其市场扩张的关键因素。在不同文化背景下，牛腩的食用方式各不相同，充分展现了其多样性。例如，在英国，牛腩通常与根茎类一起炖煮，或用肉汁慢炖成砂锅菜。在香港，牛腩常与麵条一起加入汤麵或咖哩中；而在韩国料理中，牛腩通常先炖煮，再用酱油腌製。这种烹饪上的多样性使得牛腩成为许多传统和现代菜餚中不可或缺的食材，确保了其在各个国际市场上的稳定需求。

地理视角

从地理角度来看，北美预计将在全球牛胸肉市场占据重要份额，并在预测期内实现显着成长。这一主导地位主要归功于该地区消费者对牛胸肉的高需求。牛胸肉的消费深植于犹太文化，美国和加拿大等国家大规模的犹太社区形成了稳定的文化需求。除了其文化意义之外，牛胸肉在美国也广受欢迎，尤其因其与烧烤传统的紧密联繫而备受青睐。牛胸肉被公认为是烟熏烹饪的理想肉类，有时也被称为“德克萨斯的国菜”。悠久而受欢迎的烧烤文化，尤其是在美国南部和中部地区，是牛胸肉销售的强劲驱动力，使北美成为这种牛肉的主要且稳定的市场。文化传统和地理饮食习惯的结合巩固了该地区在全球牛胸肉市场的关键地位。

本报告的主要优势：

• 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
• 竞争格局：了解全球主要参与者的策略倡议，并了解透过正确的策略进入市场的机会。
• 市场驱动因素与未来趋势：探讨市场驱动因素和关键趋势，以及它们将如何塑造未来的市场发展。
• 可操作的建议：利用这些见解，在动态环境中製定策略决策，发展新的业务流和收入来源。
• 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

你打算用它来做什么？

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

研究范围：

• 2022年至2024年的历史数据和2025年至2030年的预测数据
• 成长机会、挑战、供应链前景、法规结构与趋势分析
• 竞争定位、策略和市场占有率分析
• 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
• 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章市场概述

• 市场概览
• 市场定义
• 调查范围

第三章 商业情境

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策和法规
• 策略建议

第四章 技术展望

5. 全球牛胸肉市场（按类型划分）

• 介绍
• 切入点
• 平切

6. 全球牛腩市场按通路划分

• 介绍
• 在线的
• 离线
  • 超级市场/大卖场
  • 肉铺
  • 便利商店

7. 全球牛腩市场（以最终用户划分）

• 介绍
• 住宅
• 商业的
  • 餐厅
  • 餐车
  • 其他的

8. 全球牛腩市场（依地区划分）

• 介绍
• 北美洲
  • 按类型
  • 透过分销管道
  • 最终用户
  • 按国家/地区
    • 美国
    • 加拿大
    • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 台湾
  • 其他的

第九章 竞争格局与分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪錶板

第十章：公司简介

• Boston Brisket Company
• Conagra Foodservice, Inc.
• Hormel Foods Corporation
• Tyson Foods Inc.
• EW Grobbel Sons, Inc.
• Cargill Inc.
• JBS SA
• Marfrig Global Foods
• Minerva SA
• Cape Grim

第十一章附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要收益
• 调查方法
• 简称

Brisket Market, sustaining a 5.36% CAGR, is anticipated to reach USD 55.399 billion by 2030 from USD 42.665 billion in 2025.

Brisket is a primal cut of beef sourced from the breast or lower chest of the animal, specifically from the pectoral muscles that bear a significant portion of its weight. Characterized as a tough cut with a moderate fat content, a whole brisket is substantial in size. It can be prepared through various methods, including baking, boiling, and roasting, and holds a particular cultural significance in traditional Jewish cuisine, where it is often prepared as a pot roast for holidays and the Sabbath. The global market for brisket is experiencing growth, driven by the increasing demand for processed meat products worldwide. This expansion is further supported by the growing consumer focus on protein-rich food items. A notable trend within the market is the rising popularity of grass-fed brisket, fueled by growing consumer awareness of its perceived health benefits. The widespread integration of brisket into diverse global cuisines is also a significant factor propelling market demand. However, the market faces challenges from the growing consumer shift toward vegan and vegetarian diets, as well as the incidence of bovine-related allergies, which may restrain growth.

Market Growth Drivers

A primary driver supporting the growth of the global brisket market is the increasing demand for high-protein meat products. Evolving consumer lifestyles, marked by busier schedules and increased urbanization, are driving the need for convenient food options, including processed meats. The food retail sector has responded to this demand by offering a wider variety of processed products, competitive pricing, and enhanced services, which has further influenced the consumption of items like brisket. Growth in both the food service and food retail industries has consequently increased the supply and availability of processed meat products. Furthermore, ongoing innovation in meat processing technology has enabled the introduction of a diverse range of goods, helping to secure a broader customer base and driving the brisket industry forward.

Beyond convenience, the high integration of brisket into various global culinary traditions is a major contributor to its market expansion. The cut is prepared and consumed in distinct ways across different cultures, demonstrating its versatility. For instance, in the United Kingdom, it is commonly boiled with root vegetables or slow-cooked in a casserole with gravy. In Hong Kong, it is frequently served with noodles in soup or curry, while in Korean cuisine, it is often simmered and then pressed in a soy-based marinade. This culinary diversity ensures a steady demand for brisket across various international markets, as it is a valued ingredient in numerous traditional and contemporary dishes.

Geographical Outlook

From a geographical perspective, North America is anticipated to hold a significant share of the global brisket market and witness considerable growth during the forecast period. This prominence is largely due to the cut's high consumer popularity within the region. The consumption of brisket is deeply embedded in Jewish culture, and the substantial Jewish population in countries like the United States and Canada provides a consistent and culturally driven demand for the product. Beyond its cultural significance, brisket enjoys widespread popularity in the United States, particularly associated with barbecue traditions. It is often considered a quintessential meat for slow-smoking, to the extent that it is sometimes referred to as the "National Dish of Texas." The enduring and popular barbecue culture, especially in the southern and central United States, is a powerful driver of brisket sales, making North America a dominant and stable market for this specific beef cut. The combination of cultural traditions and regional culinary practices solidifies the region's key position in the global brisket market.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Market Segmentation:

• GLOBAL BRISKET MARKET BY TYPE
• Point Cut
• Flat Cut
• GLOBAL BRISKET MARKET BY DISTRIBUTION CHANNEL
• Online
• Offline
• Supermarket/ Hypermarket
• Meat Shops
• Convenience Stor
• GLOBAL BRISKET MARKET BY END-USER
• Residential
• Commercial
• Restaurants
• Food Trucks
• Others
• GLOBAL BRISKET MARKET BY GEOGRAPHY
• North America
• By Type
• By Distribution Channel
• By End-User
• By Country
• USA
• Canada
• Mexico
• South America
• By Type
• By Distribution Channel
• By End-User By Country
• Brazil
• Argentina
• Others
• Europe
• By Type
• By Distribution Channel
• By End-User
• By Country
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• By Type
• By Distribution Channel
• By End-User By Country
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• By Type
• By Distribution Channel
• By End-User
• By Country
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Taiwan
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL BRISKET MARKET BY TYPE

• 5.1. Introduction
• 5.2. Point Cut
• 5.3. Flat Cut

6. GLOBAL BRISKET MARKET BY DISTRIBUTION CHANNEL

• 6.1. Introduction
• 6.2. Online
• 6.3. Offline
  • 6.3.1. Supermarket/ Hypermarket
  • 6.3.2. Meat Shops
  • 6.3.3. Convenience Stor

7. GLOBAL BRISKET MARKET BY END-USER

• 7.1. Introduction
• 7.2. Residential
• 7.3. Commercial
  • 7.3.1. Restaurants
  • 7.3.2. Food Trucks
  • 7.3.3. Others

8. GLOBAL BRISKET MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. By Type
  • 8.2.2. By Distribution Channel
  • 8.2.3. By End-User
  • 8.2.4. By Country
    • 8.2.4.1. USA
    • 8.2.4.2. Canada
    • 8.2.4.3. Mexico
• 8.3. South America
  • 8.3.1. By Type
  • 8.3.2. By Distribution Channel
  • 8.3.3. By End-User By Country
    • 8.3.3.1. Brazil
    • 8.3.3.2. Argentina
    • 8.3.3.3. Others
• 8.4. Europe
  • 8.4.1. By Type
  • 8.4.2. By Distribution Channel
  • 8.4.3. By End-User
  • 8.4.4. By Country
    • 8.4.4.1. Germany
    • 8.4.4.2. France
    • 8.4.4.3. United Kingdom
    • 8.4.4.4. Spain
    • 8.4.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. By Type
  • 8.5.2. By Distribution Channel
  • 8.5.3. By End-User By Country
    • 8.5.3.1. Saudi Arabia
    • 8.5.3.2. UAE
    • 8.5.3.3. Israel
    • 8.5.3.4. Others
• 8.6. Asia Pacific
  • 8.6.1. By Type
  • 8.6.2. By Distribution Channel
  • 8.6.3. By End-User
  • 8.6.4. By Country
    • 8.6.4.1. China
    • 8.6.4.2. India
    • 8.6.4.3. Japan
    • 8.6.4.4. South Korea
    • 8.6.4.5. Indonesia
    • 8.6.4.6. Thailand
    • 8.6.4.7. Taiwan
    • 8.6.4.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Boston Brisket Company
• 10.2. Conagra Foodservice, Inc.
• 10.3. Hormel Foods Corporation
• 10.4. Tyson Foods Inc.
• 10.5. E.W. Grobbel Sons, Inc.
• 10.6. Cargill Inc.
• 10.7. JBS S.A
• 10.8. Marfrig Global Foods
• 10.9. Minerva S.A.
• 10.10. Cape Grim

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations