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市场调查报告书
商品编码
1878161
全球裂解装置市场-2025-2030年预测Global Crackers Market - Forecasts from 2025 to 2030 |
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全球裂解装置市场预计将以 3.05% 的复合年增长率成长,从 2025 年的 335.7 亿美元成长到 2030 年的 390.9 亿美元。
饼干是一种扁平的干饼干,主要由小麦粉製成,并添加盐、种子、香草或起司调味。其用途广泛,既可单独享用,也可搭配各种配料,例如蘸酱、涂抹酱、起司和熟食。过去几年,饼干产品的需求一直强劲,这主要得益于小米、藜麦和拉吉等健康食材的日益普及。这使得饼干成为一种流行的居家零食选择,并推动了全球消费者对健康零食的显着偏好。可支配收入的增加以及对促进健康和增强免疫力食品的强烈需求进一步推动了这一趋势。零售和电子商务通路的扩张也大大促进了该品类的全球成长,提供了更高的可及性和便利性。不断推出具有各种口味和健康特性的新产品,进一步推动了市场扩张。然而,消费者对饼干的生产过程和益处缺乏了解,以及在某些零售环境中缺乏商店可见性,都是限制全球市场的因素。
全球饼干市场的主要驱动力是消费者对更健康零食习惯的持续深入的转变。当代食品趋势的显着特征是消费者对「更健康」、「更有益」和「更纯净」产品的需求。这一趋势在饼干货架上体现得尤为明显,消费者正积极转向配料更少、更有益健康的饼干产品。饼干恰好能够满足这一需求。饼干可以采用小麦粉、大米粉和坚果粉等营养丰富的原料製成,并且越来越多地添加植物性成分和蔬菜粉,例如大豆、小米、藜麦、奇亚籽和亚麻籽。特别是多谷物饼干,通常会添加铁和B群维生素,富含膳食纤维,钠含量低,从而巩固了其作为最健康零食之一的形象。为了满足这一需求,各种品牌纷纷推出具有明确健康声明的产品,例如“低碳水化合物”、“无糖”和“无麸质”,直接瞄准寻求特定健康益处的消费者。
从地理角度来看,预计亚太地区在预测期内将占据全球饼干市场的重要份额。近年来,由于可支配收入的增加以及消费者对具有促进健康和增强免疫力功效的产品的浓厚兴趣,该地区对饼干的需求激增。近年来零售和电子商务的快速发展是推动饼干品类显着成长的关键因素。这提高了产品的供应量和市场渗透率,使这些烘焙点心食品走进了以前难以获得的家庭。中国、韩国和印度等开发中国家不断壮大的中产阶级人口和不断增长的可支配收入进一步促进了这一增长。薪资上涨促使消费者越来越追求口味和品质更佳的零食,他们愿意为兼具美味和健康益处的产品支付更高的价格。推动该地区需求的其他因素包括:消费者对口味的偏好更加大胆、生活方式活性化活跃、女性劳动参与率提高导致烹饪时间减少以及收入水平的稳定增长。亚太地区的主要市场包括中国、日本、韩国、印度、泰国、印尼和台湾。
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The global crackers market, growing at a 3.05% CAGR, is projected to achieve USD 39.009 billion by 2030 from USD 33.570 billion in 2025.
A cracker is a flat, dry biscuit typically made from flour and often enhanced with flavorings such as salt, seeds, herbs, or cheese. Its versatility allows it to be consumed alone or as a vehicle for various toppings, including dips, spreads, cheese, and charcuterie. For several years, demand for cracker products has remained robust, largely because they are increasingly formulated with wholesome ingredients like millet, quinoa, and ragi. This positions them as a preferred alternative to other household snacks, with the global market propelled by a significant consumer shift towards healthy snacking options. This trend is further supported by rising disposable income and a pronounced desire for healthful and immunity-boosting food items. The expansion of retail and e-commerce channels has also been instrumental in the category's global growth, providing wider access and convenience. Continuous product innovation, with launches featuring various flavors and health-oriented varieties, further stimulates market expansion. However, the global market faces a constraint due to a need for greater consumer understanding regarding cracker production and benefits, coupled with limited shelf presence in certain retail environments.
A primary driver for the global crackers market is the profound and sustained consumer shift towards healthy snacking habits. Contemporary food trends are overwhelmingly characterized by a demand for products perceived as "healthier," "better for you," or "clean." This sentiment is strongly reflected in the cracker aisle, where consumers are actively gravitating toward items with fewer ingredients and greater health benefits. Crackers are well-suited to meet this demand, as they can be composed of nutritious bases like wheat, rice, and nut flours, and are increasingly incorporating multigrain and plant-based ingredients such as soy, millets, quinoa, chia, and flax, as well as vegetable powders. Multigrain varieties, in particular, are often fortified with iron and B vitamins, high in fiber, and low in salt, reinforcing their image as one of the healthiest snack choices. In response to this demand, various brands are launching products with explicit health claims such as "low-carb," "sugar-free," and "gluten-free," directly targeting consumers seeking snacks with tangible health benefits.
From a geographical perspective, the Asia Pacific region is anticipated to hold a significant share of the global crackers market during the forecast period. This region has recently experienced a dramatic increase in demand for crackers, fueled by rising disposable incomes and a strong consumer focus on healthful and immunity-boosting items. The recent retail and e-commerce boom has been a critical catalyst, driving tremendous growth in the cracker category by improving accessibility and availability, even bringing these products into households that previously had limited access to such bakery items. The expansion is further underpinned by growing middle-class populations and increased disposable income in developing nations such as China, South Korea, and India. As wages rise, consumers are increasingly seeking snacks with improved flavor and quality and demonstrating a willingness to pay a premium for products that successfully combine taste and wellness. Additional factors driving demand in the region include a preference for bold flavors, increasingly active lifestyles, the growing participation of women in the workforce leading to less time for cooking, and steadily rising income levels. The prime markets within the Asia Pacific region include China, Japan, South Korea, India, Thailand, Indonesia, and Taiwan.
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