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市场调查报告书
商品编码
1878176

全球起司粉市场－2025-2030年预测

Global Cheese Powder Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 151 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球起司粉市场预计将从 2025 年的 54.85 亿美元成长到 2030 年的 74.74 亿美元，复合年增长率为 6.39%。

起司粉是一种脱水产品，可在各种食品应用中赋予食品新鲜起司般的风味。它不仅因其美味而备受青睐，更因其诸多功能优势而备受推崇，例如与天然奶酪相比，保质期更长、成本更低、使用更便捷。除了作为增味剂外，起司粉还富含维生素、矿物质和蛋白质，并与多种健康益处相关，包括维持骨骼健康、辅助血压控制和增强免疫功能。全球起司粉市场正蓬勃发展，这主要得益于消费者生活方式和饮食习惯的改变，但同时也受到不断发展的健康和道德消费趋势的限制。

主要市场驱动因素

起司粉市场的扩张主要受全球零食和简便食品消费量增加以及製造商为抢占市场份额而进行的策略创新所驱动。

快餐业的蓬勃发展、快速的都市化以及全球可支配收入的成长，显着推动了消费者对无需烹饪和易于准备的食品的需求。起司粉是这一领域的重要原料，广泛应用于零食、泡麵、酱料、调味品和预包装已调理食品中。与新鲜起司相比，起司粉保质期长，易于储存和运输，在物流方面具有显着优势，因此成为食品生产商的首选。消费者对美味便捷食品的需求，正推动着起起司粉被添加到越来越多的产品配方中。

製造商的努力是市场成长的第二个关键驱动因素。为了使产品差异化并满足多样化的消费者偏好，各公司都在研发方面投入大量资金。这些努力包括创造独特的风味，例如甜味、奶油味和咸味，以及提升产品的整体品质。此外，製造商还透过开发特色产品来响应消费者日益增长的健康意识，例如低脂、低钠和有机起起司粉。另一个关键策略是投资于吸引眼球的精美包装，以吸引消费者在零售货架上的注意并提高品牌知名度。这些在风味、健康特性和产品展示方面的全面创新对于刺激需求和扩大市场覆盖率至关重要。

市场成长阻碍因素

儘管成长要素，起司粉市场也面临可能限制其扩张的重大阻力，这主要是由于人们的健康和道德意识不断提高以及饮食习惯的改变。

全球有相当一部分人口患有乳糖不耐症，自然限制了传统乳製品起司粉的消费。而影响更大的，是日益增长的素食主义趋势，这主要是由于消费者对动物福利、环境永续性和自身健康的关注。这种转变直接限制了市场，缩小了传统起司粉产品的潜在消费群。

此外，消费者对过量食用高脂乳製品可能带来的健康风险（例如与胆固醇升高、心臟病和肥胖等相关）的认识不断提高，也影响他们的购买行为。虽然这促使低脂乳製品的出现，但也为整个乳製品类别带来了形象挑战，一些注重健康的消费者甚至避免食用所有乳酪製品，包括乳酪粉。

区域市场展望

预计欧洲将占据全球起司粉市场的主要份额。该地区的主导地位得益于其根深蒂固的饮食文化，加工起司和起司风味食品广泛应用于咖啡馆和餐厅。欧洲消费者对低脂食品的强烈偏好促使生产商不断创新，推出符合这些饮食趋势的产品。此外，该地区乳糖不耐受人群众多，也促使生产商开发专门的产品以满足特定消费者的需求，从而进一步推动了市场发展。

北美预计也将成为一个重要且快速成长的市场。该地区的成长得益于乳製品消费的广泛普及、先进的乳製品加工技术以及快节奏的生活方式带来的即食食品的强劲需求。北美发达的休閒食品和快餐行业为起司粉这种关键调味原料提供了稳定而强劲的需求基础，确保了该地区在全球市场中持续保持重要地位。

本报告的主要优势：

  • 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
  • 竞争格局：了解全球主要参与者的策略倡议，并了解透过正确的策略进入市场的机会。
  • 市场驱动因素与未来趋势：探索推动市场的动态因素和关键趋势，以及它们将如何塑造未来的市场发展。
  • 可操作的建议：利用这些见解，在动态环境中製定策略决策，发展新的商业机会和收入来源。
  • 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

您打算如何使用这份报告？

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

研究范围：

  • 2022年至2024年的历史数据和2025年至2030年的预测数据
  • 成长机会、挑战、供应链前景、法规结构与趋势分析
  • 竞争定位、策略和市场占有率分析
  • 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
  • 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章 市场概览

  • 市场概览
  • 市场定义
  • 调查范围

第三章 商业情境

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策与法规
  • 策略建议

第四章 技术展望

5. 全球起司粉市场（按类型划分）

  • 介绍
  • 帕玛森起司
  • 切达干酪
  • 莫札瑞拉起司
  • 其他的

6. 全球起司粉市场依通路划分

  • 介绍
  • 在线的
  • 离线
    • 超级市场/大卖场
    • 便利商店

7. 全球起司粉市场按应用领域划分

  • 介绍
  • 零食和咸味产品
  • 麵包糖果甜点
  • 已调理食品
  • 其他的

8. 全球起司粉市场（按地区划分）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 西班牙
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 以色列
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 印尼
    • 泰国
    • 台湾
    • 其他的

第九章 竞争格局与分析

  • 主要企业和策略分析
  • 市占率分析
  • 合併、收购、协议和合作
  • 竞争对手仪錶板

第十章：公司简介

  • Kerry Group PLC
  • Land O Lakes Inc.
  • Commercial Creamery Company
  • All American Foods
  • Lactosan A/S
  • Aarkay Food Products Ltd.
  • Cheesepop Food Group
  • Pampa Creation

第十一章附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要收益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061614518

The global cheese powder market is projected to expand at a 6.39% CAGR, attaining USD 7.474 billion by 2030 from USD 5.485 billion in 2025.

Cheese powder is a dehydrated product designed to deliver a fresh cheese-like flavor to a wide array of food applications. It is valued not only for its taste but also for its functional benefits, including a longer shelf life, cost-effectiveness, and convenience compared to natural cheese. Beyond its role as a flavorant, cheese powder is associated with several health benefits, such as supporting bone health, aiding in blood pressure management, and contributing to immune function due to its content of vitamins, minerals, and protein. The global market for cheese powder is experiencing growth, propelled by shifting consumer lifestyles and dietary patterns, though it also faces constraints from evolving health and ethical consumer trends.

Primary Market Drivers

The expansion of the cheese powder market is primarily driven by the rising global consumption of snack and convenience foods, coupled with strategic initiatives from manufacturers to innovate and capture market share.

The growth of the fast-food industry, rapid urbanization, and increasing disposable incomes worldwide have led to a pronounced consumer shift toward ready-to-eat and easy-to-prepare food products. Cheese powder is a key ingredient in this segment, used extensively in snacks, instant noodles, sauces, dressings, and packaged ready meals. Its extended shelf life and ease of storage and transportation make it a logistically superior and preferred option for food manufacturers over perishable natural cheese. The demand for flavorful, convenient eating options is a fundamental force propelling the incorporation of cheese powder into a growing number of product formulations.

Manufacturer initiatives represent a second critical driver of market growth. To differentiate their products and appeal to diverse consumer palates, companies are heavily investing in research and development. This focus includes creating distinctive flavor profiles-such as sweet, buttery, or savory variants-and improving overall product quality. Furthermore, manufacturers are responding to health-conscious trends by developing specialized offerings, including low-fat, low-sodium, and organic cheese powders. Investment in strong and appealing packaging is also a key strategy to enhance brand visibility and attract consumers on retail shelves. These concerted efforts to innovate in flavor, health profile, and presentation are essential for stimulating demand and expanding market reach.

Market Growth Constraints

Despite positive growth drivers, the cheese powder market faces significant headwinds that could temper its expansion. A primary challenge is the growing awareness of and dietary shifts related to health and ethical concerns.

A substantial and growing segment of the global population is lactose intolerant, which naturally limits their consumption of traditional dairy-based cheese powders. More impactful is the rising trend of veganism, driven by consumer concerns over animal welfare, environmental sustainability, and personal health. This shift creates a direct restraint on the market, as it reduces the potential consumer base for conventional cheese powder products.

Additionally, increased consumer awareness of the potential negative health effects associated with high consumption of full-fat dairy products-such as links to elevated cholesterol, heart problems, and obesity-is influencing purchasing decisions. While this has spurred the development of reduced-fat variants, it also creates a perception challenge for the category as a whole, potentially leading some health-focused consumers to reduce their intake of all cheese-based products, including powders.

Geographical Market Outlook

Europe is projected to be the prominent shareholder in the global cheese powder market. The region's dominance is supported by a well-established food culture that incorporates processed cheese and cheese flavors in cafes and restaurants. A significant consumer preference for reduced-fat food items in Europe has prompted manufacturers to innovate and offer product variants that align with these dietary trends. The presence of a sizable lactose-intolerant population in the region also encourages producers to develop specialized products to meet specific consumer needs, further shaping the market.

North America is anticipated to be another significant and growing market. The region's growth is underpinned by widespread consumption of dairy products, advanced dairy processing technology, and a strong demand for ready-to-eat food items driven by busy consumer lifestyles. The well-developed snack food and fast-food industries in North America provide a robust and steady demand base for cheese powder as a critical flavoring ingredient, ensuring the region's continued importance in the global market landscape.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

  • GLOBAL CHEESE POWDER MARKET BY TYPE
  • Parmesan
  • Cheddar
  • Mozzarella
  • Others
  • GLOBAL CHEESE POWDER MARKET BY DISTRIBUTION CHANNEL
  • Online
  • Offline
  • Supermarket/ Hypermarket
  • Convenience Stores
  • GLOBAL CHEESE POWDER MARKET BY APPLICATION
  • Snack & Savory Products
  • Bakery & Confectionary
  • Ready-To-Eat-Meals
  • Others
  • GLOBAL CHEESE POWDER MARKET BY GEOGRAPHY
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL CHEESE POWDER MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Parmesan
  • 5.3. Cheddar
  • 5.4. Mozzarella
  • 5.5. Others

6. GLOBAL CHEESE POWDER MARKET BY DISTRIBUTION CHANNELS

  • 6.1. Introduction
  • 6.2. Online
  • 6.3. Offline
    • 6.3.1. Supermarket/ Hypermarket
    • 6.3.2. Convenience Stores

7. GLOBAL CHEESE POWDER MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Snack & Savory Products
  • 7.3. Bakery & Confectionary
  • 7.4. Ready-To-Eat-Meals
  • 7.5. Others

8. GLOBAL CHEESE POWDER MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Taiwan
    • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Kerry Group PLC
  • 10.2. Land O Lakes Inc.
  • 10.3. Commercial Creamery Company
  • 10.4. All American Foods
  • 10.5. Lactosan A/S
  • 10.6. Aarkay Food Products Ltd.
  • 10.7. Cheesepop Food Group
  • 10.8. Pampa Creation

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations