全球食品防腐剂市场－2025-2030年预测

全球食品防腐剂市场预计将从 2025 年的 37.84 亿美元成长到 2030 年的 49.22 亿美元，复合年增长率为 5.40%。

食品防腐剂是添加到食品和饮料中的合成或天然物质，用于抑制微生物生长和不良化学变化，从而防止食品腐败。它们的主要功能是降低食源性疾病的风险、防止微生物劣化、维持食品新鲜度、维持营养价值、维持食品的浓稠度和质地。此外，它们还能增强食品的感官特性，例如口感和色泽。这些添加剂的市场大致分为两类：天然防腐剂，例如盐、糖、醋和油；以及合成防腐剂，例如苯甲酸盐、山梨酸盐和亚硝酸盐。全球食品供应链日益复杂化以及消费者生活方式的改变是推动这些产品需求成长的根本原因。

主要市场驱动因素

食品防腐剂市场最显着的趋势是消费者对「洁净标示」食品的需求日益增长。虽然防腐剂对于确保食品安全和延长保质期至关重要，但消费者愿意接受的防腐剂类型已发生显着变化。传统上，製造商依赖成熟的合成防腐剂。然而，随着健康意识的增强，消费者开始积极寻找「洁净标示」洁净标示，又能满足食品安全和保质期所有必要标准的食品产品。

为此，原料生产商正加强研发力度，以发现和生产有效的天​​然替代品。这包括扩大使用源自不同来源的培养和发酵原料来抑制霉菌生长，以及筛检植物和草药以识别具有防腐性能的天然化合物。其目标是找到不仅有效，而且符合消费者对「天然、易于识别的成分」期望的原料。这一转变需要防腐剂生产商与其食品製造客户密切合作，以解决配方难题并满足不断变化的消费者偏好，从而推动天然防腐剂行业的创新和成长。

市场驱动因素

除了「洁净标示」趋势之外，还有多种宏观经济和社会因素支撑着对食品防腐剂的持续需求。快速的都市化和快节奏的生活方式推动了人们对保质期长、方便快速的食品和饮料的需求。加工食品、包装食品、即食食品和冷冻食品的消费量不断增长，尤其是在开发中国家，就印证了这一点。复杂的供应链中远距运输的需求进一步增加了对有效保鲜方法的需求，以防止食品变质，并确保产品从生产到消费的整个过程中的品质。

儘管市场需求强劲，但仍存在一些限制因素。人工防腐剂可能带来的健康风险（无论是否真实存在）可能会限制其工业化扩张。此外，某些天然防腐剂的相对稀缺性和潜在的高成本也对寻求大规模开发洁净标示产品的製造商构成了重大障碍。

区域市场展望

预计北美将在全球食品防腐剂市场占据重要份额。尤其是美国，是全球最大的食品防腐剂市场之一。该地区的成长主要得益于对加工食品和方便食品的高需求，这些产品需要使用防腐剂来延长保质期。此外，北美各种食品的出口也催生了对防腐剂的需求，以确保食品在运输和储存过程中保持品质。

北美市场的另一个显着特征是消费者对人工防腐剂潜在危害的认识不断提高，这推动了天然防腐剂市场的成长。该地区对食品配料的销售有着严格的监管，为创新提供了结构化的框架。这些法规鼓励企业开发对人体健康影响最小的创新防腐解决方案。此外，该地区聚集了许多全球主要市场参与者和配料生产商，透过密集的研发和商业开发进一步促进了市场成长。北美的主要市场包括美国、加拿大和墨西哥。

本报告的主要优势：

• 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
• 竞争格局：了解全球主要参与者的策略倡议，并了解透过正确的策略进入市场的机会。
• 市场驱动因素与未来趋势：探讨影响市场的动态因素和关键趋势及其对未来市场发展的影响。
• 可操作的建议：利用这些见解，在快速变化的环境中製定策略决策，发展新的商业机会和收入来源。
• 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

您打算如何使用这份报告？

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

研究范围：

• 2022年至2024年的历史数据和2025年至2030年的预测数据
• 成长机会、挑战、供应链前景、法规结构与趋势分析
• 竞争定位、策略和市场占有率分析
• 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
• 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章 市场概览

• 市场概览
• 市场定义
• 调查范围

第三章 商业情境

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策与法规
• 策略建议

第四章 技术展望

5. 全球食品防腐剂市场（依来源划分）

• 介绍
• 自然的
• 合成

6. 全球食品防腐剂市场（按类型划分）

• 介绍
• 抗氧化剂
• 抗菌剂
• 其他的

7. 全球食品防腐剂市场（依应用领域划分）

• 介绍
• 麵包糖果甜点
• 肉类和家禽产品
• 蒸馏食品
• 甜咸咸味零食
• 调味酱料
• 食用油
• 其他的

8. 全球食品防腐剂市场（依地区划分）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第九章：竞争格局与分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪錶板

第十章：公司简介

• Kemin Industries Inc
• Givuadan SA
• Mane Kancor Ingredients Pvt. Ltd
• BASF SE
• Hawkins Watts Limited
• Eastman Chemical Company
• Corbion NV
• Archer Daniels Midland Company
• Celanese Corporation
• DSM-Firmenich

第十一章附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要收益
• 调查方法
• 简称

Global Food Preservative Market, with a 5.40% CAGR, is expected to grow to USD 4.922 billion in 2030 from USD 3.784 billion in 2025.

Food preservatives are substances, either synthetic or natural, added to food and beverage products to inhibit spoilage caused by microbial growth or undesirable chemical changes. Their primary functions are to reduce the risk of foodborne illnesses, minimize microbiological deterioration, maintain freshness, and preserve nutritional value, consistency, and texture. Additionally, they can enhance sensory qualities such as taste and color. The market for these additives is broadly segmented into two categories: natural preservatives, which include substances like salt, sugar, vinegar, and oil, and synthetic preservatives, such as benzoates, sorbates, and nitrites. The growing complexity of the global food supply chain, coupled with shifting consumer lifestyles, is a fundamental driver of demand for these products.

Primary Market Driver

The most significant trend shaping the food preservatives market is the growing consumer demand for clean-label food products. While preservatives remain essential for ensuring food safety and extending shelf life, there is a pronounced shift in the types of preservatives that consumers accept. Traditionally, manufacturers relied on proven synthetic preservatives. However, increasing health consciousness has led consumers to actively seek out products with clean labels, favoring those made with natural ingredients over those containing artificial substances. This trend presents a formidable challenge for the industry: formulating products that are both clean-label and meet all necessary standards for food safety and shelf life.

In response, ingredient manufacturers are intensifying research and development efforts to discover and produce effective natural alternatives. This includes the increased use of cultured and fermented components from various sources to suppress mold development, as well as the screening of plants and herbs to identify natural compounds with preservative properties. The objective is to find ingredients that are not only effective but also align with consumer expectations for natural, recognizable components. This transition requires close collaboration between preservative producers and their food manufacturing customers to solve formulation challenges and satisfy evolving consumer preferences, thereby driving innovation and growth within the natural preservatives segment.

Underlying Market Forces

Beyond the clean-label trend, several macroeconomic and social factors underpin the sustained demand for food preservatives. Rapid urbanization and hectic lifestyle choices have led to a growing demand for shelf-stable, convenient food and beverage products. This is evidenced by rising consumption of processed, packaged, ready-to-eat, and frozen foods, particularly in developing economies. The need to transport food over long distances within complex supply chains further amplifies the requirement for effective preservation methods to prevent spoilage and ensure product integrity from manufacture to consumption.

Despite the strong demand, the market faces constraints. The potential health risks perceived to be associated with artificial preservatives, whether real or perceived, can limit industry expansion for synthetic options. Furthermore, the relative scarcity and potentially higher cost of certain natural preservatives present a significant hurdle for manufacturers seeking to formulate clean-label products at a commercial scale.

Geographical Market Outlook

North America is anticipated to hold a significant share of the global food preservatives market. The United States, in particular, represents one of the world's largest markets for food preservation. The region's growth is driven by high demand for processed foods and convenience-oriented products, which necessitates the use of preservatives to achieve extended shelf life. Additionally, the export of various food items from North America creates a corresponding demand for preservation solutions to maintain quality during transit and storage.

The North American market is also characterized by a heightened awareness of the potential hazards linked to artificial preservatives, which has spurred growth in the natural preservatives segment. The region has a stringent regulatory environment governing the marketing of food ingredients, which has provided a structured framework for innovation. These regulations have encouraged companies to develop novel preservative solutions that have minimal impact on human health. The presence of key global market players and ingredient manufacturers within the region further drives growth through focused R&D and commercial development. The prime markets within North America include the United States, Canada, and Mexico.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

• GLOBAL FOOD PRESERVATIVES MARKET BY SOURCE
• Natural
• Synthetic
• GLOBAL FOOD PRESERVATIVES MARKET BY TYPE
• Antioxidants
• Antimicrobials
• Others
• GLOBAL FOOD PRESERVATIVES MARKET BY APPLICATION
• Bakery & Confectionery
• Meat & Poultry Products
• Ready Meals
• Sweet & Savory Snacks
• Sauces & Dressing
• Edible Oils
• Others
• GLOBAL FOOD PRESERVATIVES MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL FOOD PRESERVATIVES MARKET BY SOURCE

• 5.1. Introduction
• 5.2. Natural
• 5.3. Synthetic

6. GLOBAL FOOD PRESERVATIVES MARKET BY TYPE

• 6.1. Introduction
• 6.2. Antioxidants
• 6.3. Antimicrobials
• 6.4. Others

7. GLOBAL FOOD PRESERVATIVES MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Bakery & Confectionery
• 7.3. Meat & Poultry Products
• 7.4. Ready Meals
• 7.5. Sweet & Savory Snacks
• 7.6. Sauces & Dressing
• 7.7. Edible Oils
• 7.8. Others

8. GLOBAL FOOD PRESERVATIVES MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Kemin Industries Inc
• 10.2. Givuadan SA
• 10.3. Mane Kancor Ingredients Pvt. Ltd
• 10.4. BASF SE
• 10.5. Hawkins Watts Limited
• 10.6. Eastman Chemical Company
• 10.7. Corbion N.V
• 10.8. Archer Daniels Midland Company
• 10.9. Celanese Corporation
• 10.10. DSM-Firmenich

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations