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市场调查报告书
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1878237
全球南瓜籽市场-2025-2030年预测Global Pumpkin Seeds Market - Forecasts from 2025 to 2030 |
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全球南瓜籽市场预计将从 2025 年的 12.86 亿美元成长到 2030 年的 21.46 亿美元,年复合成长率为 10.79%。
南瓜籽以其极高的营养价值而闻名,是南瓜和西葫芦等植物的可食用种子。它们富含必需维生素和矿物质,蛋白质、膳食纤维和多种微量营养素含量也很高。南瓜籽的食用方法多种多样,可以生吃、煮熟或蒸熟。除了基本的营养成分外,南瓜籽还因其有益的化合物而闻名,例如类胡萝卜素和维生素E。从南瓜籽中提取的油也备受推崇,具有多种健康益处,并用于辅助治疗多种疾病。
南瓜籽市场正经历显着成长,这主要得益于消费者对其健康益处的认知不断提高。世界卫生组织(WHO)已将南瓜籽认定为锌、镁、锰、铜和蛋白质等必需营养素的优质来源。研究表明,南瓜籽对肝臟健康、糖尿病管理、心臟健康和免疫力都有潜在的正面作用。这些药用价值的证据日益增多,正推动着国际商业领域对南瓜籽的浓厚兴趣。此外,墨西哥菜餚在全球范围内广受欢迎,而南瓜籽常用于製作墨西哥塔可饼、玉米饼和莎莎酱等菜餚,这也进一步推动了南瓜籽的持续需求,尤其是在北美、欧洲和亚太地区等主要市场。
主要市场驱动因素
南瓜籽市场扩张主要受两个因素驱动:
区域市场展望
全球南瓜籽市场在不同地区的生产和消费模式存在差异。亚太地区预计将占据全球最大份额。该地区是全球最大的南瓜籽生产地,其中中国和印度是国内外市场南瓜和南瓜籽的主要生产国。北美也是主要的生产和消费地区,欧洲和南美则占据了相当大的消费量份额。
美洲,包括南美洲和中美洲,是南瓜籽的主要原产地。在拉丁美洲,墨西哥是重要的南瓜生产国和出口国。其他主要生产国包括美国、俄罗斯和乌克兰。全球市场预计将受到新的消费趋势的进一步推动,例如纯素人群对植物蛋白的需求不断增长,以及各种食品和保健品中不断涌现的添加南瓜籽及其衍生油的新产品。主要地区的强劲潜在需求,加上不断变化的全球消费者偏好,预计将推动市场持续成长。
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Global Pumpkin Seeds Market is projected to expand at a 10.79% CAGR, achieving USD 2.146 billion by 2030 from USD 1.286 billion in 2025.
Pumpkin seeds, known for their nutritional density, are edible seeds derived from squash and pumpkin varieties. They are rich in essential vitamins and minerals, containing significant amounts of protein, dietary fibre, and a spectrum of micronutrients. Their consumption is versatile, as they can be eaten raw, boiled, or cooked. Beyond their basic nutritional profile, pumpkin seeds are recognized for containing beneficial compounds such as carotenoids and vitamin E. The oil extracted from these seeds is also highly valued, providing fundamental health benefits and being utilized to support various states of being.
The market for pumpkin seeds is experiencing significant growth, largely fueled by increasing consumer awareness of their health advantages. The World Health Organization (WHO) has recognized pumpkin seeds as a good source of zinc and other essential nutrients, including magnesium, manganese, copper, and proteins. Research has highlighted their potential positive effects on liver health, diabetes management, heart health, and immune resistance. This growing body of evidence regarding their medicinal benefits has generated substantial market interest across international business sectors. Furthermore, the popularity of Mexican cuisine globally, which frequently uses pumpkin seeds as an ingredient in dishes like tacos, tortillas, and salsa, provides an additional and sustained demand driver, particularly in key markets across North America, Europe, and the Asia-Pacific region.
Primary Market Growth Drivers
The expansion of the pumpkin seeds market is propelled by two central factors:
Geographical Market Outlook
The global landscape for pumpkin seeds features distinct regional production and consumption patterns. Asia Pacific is projected to be the prominent market shareholder globally. This region is the world's largest producer of pumpkin seeds, with China and India being the two dominant countries generating pumpkins and pumpkin seeds for both domestic and international markets. Major producers and consumers also include North America, while Europe and South America hold considerable market shares in terms of consumption.
The Americas, including South and Central America, are the primary origins of pumpkin seeds. In Latin America, Mexico stands out as a significant producer and exporter of pumpkins. Other major producing nations include the United States, Russia, and Ukraine. The global market is anticipated to be further driven by emerging consumer trends, such as the rise in vegan populations seeking plant-based protein sources, alongside continuous new product introductions that incorporate pumpkin seeds and their derivative oils into various food and health products. This combination of strong foundational demand from key regions and evolving global consumer preferences positions the market for sustained growth.
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