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市场调查报告书
商品编码
1263842

食品添加物稳定剂的全球市场 (2023-2028年):趋势、成长机会、竞争分析

Stabilizers in the Food Additives Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

全球食品添加物稳定剂的市场规模，从2023年到2028年预计以6.5％的年复合成长率发展，2028年成长到55亿美元的规模。

对即食的RTE零食的消费增加，及食品长期保存的需求高涨等要素促进该市场的成长。

本报告提供全球食品添加物稳定剂的市场调查，市场背景、概要，市场影响因素的分析，市场规模的变化、预测，各种区分、各地区/主要国家的明细，竞争情形，成长机会、策略分析，主要企业简介等彙整资讯。

目录

第1章 摘要整理

第2章 全球食品添加物稳定剂市场:市场动态

  • 简介、背景、分类
  • 供应链
  • 产业的推进因素与课题

第3章 市场趋势、预测分析

  • 宏观经济趋势、预测
  • 全球食品添加物稳定剂市场趋势、预测
  • 全球食品添加物稳定剂市场:各产品类型
    • 果胶
    • 寒天
    • 明胶
    • 三仙胶(黄原胶)
    • 鹿角菜胶
    • 瓜尔豆胶
  • 全球食品添加物稳定剂市场:各用途
    • 烘焙品、糖果零食类
    • 乳製品、冷冻产品
    • 家禽、海鲜食品产品

第4章 市场趋势、预测分析:各地区

  • 全球食品添加物稳定剂市场:各地区
  • 北美
  • 欧洲
  • 亚太地区
  • 其他地区

第5章 竞争企业的分析

  • 产品系列分析
  • 运用整合
  • 波特的五力分析

第6章 成长机会及策略分析

  • 成长机会分析
  • 新的趋势
  • 策略分析

第7章 主要企业简介

  • Cargill
  • DuPont
  • Tate & Lyle
  • Kerry
  • ADM
  • BASF
  • Nexira
  • CP Kelco
简介目录

Stabilizers in the Food Additives Market Trends and Forecast

The future of stabilizers in the global food additives market looks promising with opportunities in the bakery & confectionery, beverages, dairy & frozen products, and poultry & sea food products markets. Stablizers in the global food additive market is expected to reach an estimated $5.5 billion by 2028 with a CAGR of 6.5% from 2023 to 2028. The major drivers for this market are the increasing consumption of ready-to eat snacks along with rising demand for preserving foods for longer period of time.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Stabilizers in the Food Additives Market by Segment

The study includes a forecast for stabilizers in the global food additives market by product type, application, and region, as follows:

Stabilizers in the Food Additives Market by Product Type [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Pectin
  • Agar
  • Gelatin
  • Xanthan gum
  • Carrageenan
  • Guar Gan

Stabilizers in the Food Additives Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Bakery & Confectionery
  • Dairy & Frozen Products
  • Poultry & Sea Food Products

Stabilizers in the Food Additives Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Stabilizers in the Food Additives Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies stabilizers in the food additives companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of stabilizers in the food additives companies profiled in this report include.

  • Cargill
  • DowDuPont
  • Tate & Lyle
  • Kerry
  • ADM
  • BASF
  • Nexira
  • CP Kelco

Stabilizers in the Food Additives Market Insights

  • Lucintel forecast that pectin segment will remain the largest segments over the forecast period as it is used in variety of food products, such as milk drinks, fruit juices, sweets, and dessert fillings.
  • Bakery & confectionery will remain the highest growth segment as it helps in enhancing the texture and volume of baked goods, which results in increasing the usage of food additives in various bakery and confectionery products.
  • APAC will remain the largest region due to the changing lifestyle that has increased customer's spending on high-quality food products.

Features of Stabilizers in the Food Additives Market

  • Market Size Estimates: Stabilizers in the food additives market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Stabilizers in the food additives market size by various segments, such as by product type, application, and region
  • Regional Analysis: Stabilizers in the food additives market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different by product type, application, and regions for stabilizers in the food additives market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for stabilizers in the food additives market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What are stabilizers in the global food additives market size?

Answer: Stabilizers in the global food additives market is expected to reach an estimated $5.5 billion by 2028.

Q2. What is the growth forecast for stabilizers in the global food additives market?

Answer: Stabilizers in the global food additives market is expected to grow with a CAGR of 6.5% from 2023 to 2028.

Q3. What are the major drivers influencing the growth of stabilizers in the global food additives market?

Answer: The major drivers for this market are the increasing consumption of ready-to eat snacks along with rising demand for preserving foods for longer period of time.

Q4. What are the major segments for stabilizers in the global food additives market?

Answer: The future of stabilizers in the global food additives market looks promising with opportunities in the bakery & confectionery, beverages, dairy & frozen products, and poultry & sea food products markets.

Q5. Who are the key stabilizers companies in the food additives market?

Answer: Some of the key stabilizers companies in the food additives market are as follows:

  • Cargill
  • DowDuPont
  • Tate & Lyle
  • Kerry
  • ADM
  • BASF
  • Nexira
  • CP Kelco

Q6. Which segment of stabilizers in the food additives market will be the largest in future?

Answer:Lucintel forecast that pectin segment will remain the largest segments over the forecast period as it is used in variety of food products, such as milk drinks, fruit juices, sweets, and dessert fillings.

Q7. In stabilizers in the global food additives market, which region is expected to be the largest in next 5 years?

Answer: APAC will remain the largest region due to the changing lifestyle that has increased customer's spending on high-quality food products.

Q8. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions

  • Q.1. What are some of the most promising, high-growth opportunities for stabilizers in the food additives market by product (pectin, agar, gelatin, xanthan gum, carrageenan, and guar gan), application (bakery & confectionery, beverages, dairy & frozen products, and poultry & sea food products), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Stabilizers in the Food Additives Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Stabilizers in the Global Food Additives Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Stabilizers in the Global Food Additives Market by Product Type
    • 3.3.1: Pectin
    • 3.3.2: Agar
    • 3.3.3: Gelatin
    • 3.3.4: Xanthan gum
    • 3.3.5: Carrageenan
    • 3.3.6: Guar gan
  • 3.4: Stabilizers in the Global Food Additives Market by Application
    • 3.4.1: Bakery & Confectionery
    • 3.4.2: Dairy & Frozen Products
    • 3.4.3: Poultry & Sea Food Products

4. Market Trends and Forecast Analysis by Region from 2017-2028

  • 4.1: Stabilizers in the Global Food Additives Market by Region
  • 4.2: North American Stabilizers in the Food Additives Market
    • 4.2.1: North American Stabilizers in the Food Additives Market by Product Type: Pectin, Agar, Gelatin, Xanthan Gum, Carrageenan, and Guar Gan
    • 4.2.2: North American Stabilizers in the Food Additives Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Products, and Poultry & Sea Food Products
  • 4.3: European Stabilizers in the Food Additives Market
    • 4.3.1: European Stabilizers in the Food Additives Market by Product Type: Pectin, Agar, Gelatin, Xanthan Gum, Carrageenan, and Guar Gan
    • 4.3.2: European Stabilizers in the Food Additives Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Products, and Poultry & Sea Food Products
  • 4.4: APAC Stabilizers in the Food Additives Market
    • 4.4.1: APAC Stabilizers in the Food Additives Market by Product Type: Pectin, Agar, Gelatin, Xanthan Gum, Carrageenan, and Guar Gan
    • 4.4.2: APAC Stabilizers in the Food Additives Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Products, and Poultry & Sea Food Products
  • 4.5: ROW Stabilizers in the Food Additives Market
    • 4.5.1: ROW Stabilizers in the Food Additives Market by Product Type: Pectin, Agar, Gelatin, Xanthan Gum, Carrageenan, and Guar Gan
    • 4.5.2: ROW Stabilizers in the Food Additives Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Products, and Poultry & Sea Food Products

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for Stabilizers in the Global Food Additives Market by Product Type
    • 6.1.2: Growth Opportunities for Stabilizers in the Global Food Additives Market by Application
    • 6.1.3: Growth Opportunities for Stabilizers in the Global Food Additives Market by Region
  • 6.2: Emerging Trends for Stabilizers in the Global Food Additives Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of Stabilizers in the Global Food Additives Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures of Stabilizers in the Global Food Additives Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Cargill
  • 7.2: DuPont
  • 7.3: Tate & Lyle
  • 7.4: Kerry
  • 7.5: ADM
  • 7.6: BASF
  • 7.7: Nexira
  • 7.8: CP Kelco