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精密发酵市场：趋势、机会与竞争分析 [2023-2028]
市场调查报告书
商品编码
1342053

精密发酵市场：趋势、机会与竞争分析 [2023-2028]

Precision Fermentation Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

精准发酵市场趋势及预测

预计2028年，全球精准发酵市场将达到103亿美元，2023年至2028年年复合成长率为37.8%。该市场的主要促进因素是对素食者的日益偏好、越来越多地使用该技术来生产无动物蛋白的蛋白质，以及在医学用途中越来越多地采用精密发酵。精密发酵市场的未来看起来充满希望，在肉类和鱼贝类、乳製品替代和鸡蛋替代用途存在着机会。

精准发酵市场洞察

  • 乳清和酪蛋白是由运动员和健身爱好者对乳清蛋白作为营养补充的巨大需求食品对精确发酵生产高品质、永续的乳清蛋白的日益增长的倾向所推动的。Lucintel预测，它将在2019 年实现最高成长。预测期。
  • 由于大量使用精密发酵来生产培养肉、植物性肉类替代和鱼贝类替代，预计肉类和鱼贝类仍将是最大的细分市场。
  • 由于对健康食品的需求不断增长、人们对植物性肉类替代的偏好不断增加以及该地区主要企业的增长，预计北美仍将是最大的地区。

本报告回答了 11 个关键问题：

  • Q.1. 细分市场中最有前途和高成长的机会是什么？
  • Q.2.哪个细分市场将以更快的速度成长？为什么？
  • Q.3.您认为哪些地区未来会出现更快的成长？为什么？
  • Q.4. 影响市场动态的主要要素有哪些？市场的主要挑战和业务风险是什么？
  • Q.5. 这个市场的商业风险和竞争威胁是什么？
  • Q.6.这个市场有哪些新趋势？为什么？
  • Q.7.市场客户需求有何改变？
  • Q.8. 该市场有哪些新发展以及哪些公司处于领先地位？
  • Q.9.这个市场的主要企业有哪些？此外，主要企业正在采取什么样的策略配合措施？
  • Q10.该市场的竞争产品有哪些？因材料或产品替代而导致市场占有率下降的威胁有多大？
  • Q11.过去年度发生了哪些併购事件，对产业产生了哪些影响？

目录

第1章执行摘要

第2章全球精准发酵市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业促进因素与挑战

第3章2017-2028年市场趋势及预测分析

  • 宏观经济趋势（2017-2022）与预测（2023-2028）
  • 全球精准发酵市场趋势（2017-2022）与预测（2023-2028）
  • 按原料分類的全球精准发酵市场
    • 乳清和酪蛋白
    • 蛋白
    • 胶原蛋白
    • 血红素蛋白
    • 酵素
    • 其他的
  • 全球微生物精准发酵市场
    • 酵母菌
    • 藻类
    • 菌类
    • 细菌
  • 全球精密发酵市场（按应用）
    • 肉类和鱼贝类
    • 乳製品替代
    • 蛋替代
    • 其他的

第4章2017-2028年分地区市场趋势及预测分析

  • 全球精密发酵市场按地区划分
  • 北美精密发酵市场
  • 欧洲精准发酵市场
  • 亚太精准发酵市场
  • 其他区域精准发酵市场

第5章竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第6章成长机会与策略分析

  • 成长机会分析
    • 全球精密发酵市场原料成长机会
    • 全球微生物精密发酵市场的成长机会
    • 全球精密发酵市场成长机会（按应用）
    • 全球精密发酵市场按地区成长机会
  • 全球精准发酵市场新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球精密发酵市场产能
    • 全球精密发酵市场的合併、收购与合资
    • 认证和许可

第7章主要企业概况

  • Change Foods
  • Geltor
  • Helania
  • Formo
  • FUMI Ingredients
  • Fybraworks Foods
  • Imagindairy
简介目录

Precision Fermentation Market Trends and Forecast

The future of the precision fermentation market looks promising with opportunities in the meat & seafood, dairy alternative, and egg alternative applications. The global precision fermentation market is expected to reach an estimated $10.3 billion by 2028 with a CAGR of 37.8% from 2023 to 2028. The major drivers for this market are growing preference towards vegan diets, increasing usage of this technique to manufacture animal-free proteins, and rising adoption of precision fermentation in the biomedical application.

Precision Fermentation Market

A more than 150-page report is developed to help in your business decisions.

Precision Fermentation Market by Segment

The study includes a forecast for the global precision fermentation market by ingredient, microbe, application, and region, as follows:

Precision Fermentation Market by Ingredient [Shipment Analysis by Value from 2017 to 2028]:

  • Whey & Casein Protein
  • Egg White
  • Collagen Protein
  • Heme Protein
  • Enzymes
  • Others

Precision Fermentation Market by Microbe [Shipment Analysis by Value from 2017 to 2028]:

  • Yeast
  • Algae
  • Fungi
  • Bacteria

Precision Fermentation Market by Application [Shipment Analysis by Value from 2017 to 2028]:

  • Meat & Seafood
  • Dairy Alternatives
  • Egg Alternatives
  • Others

Precision Fermentation Market by Region [Shipment Analysis by Value from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Precision Fermentation Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies precision fermentation companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the precision fermentation companies profiled in this report include:

  • Change Foods
  • Geltor
  • Helania
  • Formo
  • FUMI Ingredients
  • Fybraworks Foods
  • Imagindairy

Precision Fermentation Market Insights

  • Lucintel forecasts that whey & casein protein is expected to witness highest growth over the forecast period due to the substantial demand from athletes and fitness enthusiasts for whey protein as a nutritional supplement and increasing inclination towards precision fermentation for the production of high-quality, sustainably, and affordable whey protein.
  • Meat & seafood is expected to remain the largest segment due to the significant use of precision fermentation for the production of cultured meat, plant-based meat substitutes, and seafood substitutes.
  • North America will remain the largest region due to the rising demand for healthy food products, increasing population's preference towards plant-based meat alternatives, and growing number of key players in the region.

Features of the Precision Fermentation Market

  • Market Size Estimates: Precision fermentation market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Precision fermentation market size by various segments, such as by ingredient, microbe, application, and region
  • Regional Analysis: Precision fermentation market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different by ingredient, microbe, application, and regions for the precision fermentation market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the precision fermentation market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the precision fermentation market size?
  • Answer: The global precision fermentation market is expected to reach an estimated $10.3 billion by 2028.
  • Q2. What is the growth forecast for precision fermentation market?
  • Answer: The global precision fermentation market is expected to grow with a CAGR of 37.8% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of the precision fermentation market?
  • Answer: The major drivers for this market are growing preference towards vegan diets, increasing usage of this technique to manufacture animal-free proteins, and rising adoption of precision fermentation in the biomedical application.
  • Q4. What are the major segments for precision fermentation market?
  • Answer: The future of the precision fermentation market looks promising with opportunities in the meat & seafood, dairy alternative, and egg alternative applications.
  • Q5. Who are the key precision fermentation companies?
  • Answer: Some of the key precision fermentation companies are as follows:
    • Change Foods
    • Geltor
    • Helania
    • Formo
    • FUMI Ingredients
    • Fybraworks Foods
    • Imagindairy
  • Q6. Which precision fermentation segment will be the largest in future?
  • Answer:Lucintel forecasts that whey & casein protein is expected to witness highest growth over the forecast period due to the substantial demand from athletes and fitness enthusiasts for whey protein as a nutritional supplement and increasing inclination towards precision fermentation for the production of high-quality, sustainably, and affordable whey protein.
  • Q7. In precision fermentation market, which region is expected to be the largest in next 5 years?
  • Answer: North America will remain the largest region due to the rising demand for healthy food products, increasing population's preference towards plant-based meat alternatives, and growing number of key players in the region.
  • Q8. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the precision fermentation market by ingredient (whey & casein protein, egg white, collagen protein, heme protein, enzymes, and others), microbe (yeast, algae, fungi, and bacteria), application (meat & seafood, dairy alternatives, egg alternatives, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Precision Fermentation Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Precision Fermentation Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Precision Fermentation Market by Ingredient
    • 3.3.1: Whey & Casein Protein
    • 3.3.2: Egg White
    • 3.3.3: Collagen Protein
    • 3.3.4: Heme Protein
    • 3.3.5: Enzymes
    • 3.3.6: Others
  • 3.4: Global Precision Fermentation Market by Microbe
    • 3.4.1: Yeast
    • 3.4.2: Algae
    • 3.4.3: Fungi
    • 3.4.4: Bacteria
  • 3.5: Global Precision Fermentation Market by Application
    • 3.5.1: Meat & Seafood
    • 3.5.2: Dairy Alternatives
    • 3.5.3: Egg Alternatives
    • 3.5.4: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Precision Fermentation Market by Region
  • 4.2: North American Precision Fermentation Market
    • 4.2.1: North American Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
    • 4.2.2: North American Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others
  • 4.3: European Precision Fermentation Market
    • 4.3.1: European Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
    • 4.3.2: European Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others
  • 4.4: APAC Precision Fermentation Market
    • 4.4.1: APAC Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
    • 4.4.2: APAC Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others
  • 4.5: ROW Precision Fermentation Market
    • 4.5.1: ROW Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
    • 4.5.2: ROW Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Precision Fermentation Market by Ingredient
    • 6.1.2: Growth Opportunities for the Global Precision Fermentation Market by Microbe
    • 6.1.3: Growth Opportunities for the Global Precision Fermentation Market by Application
    • 6.1.4: Growth Opportunities for the Global Precision Fermentation Market by Region
  • 6.2: Emerging Trends in the Global Precision Fermentation Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Precision Fermentation Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Precision Fermentation Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Change Foods
  • 7.2: Geltor
  • 7.3: Helania
  • 7.4: Formo
  • 7.5: FUMI Ingredients
  • 7.6: Fybraworks Foods
  • 7.7: Imagindairy