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市场调查报告书
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1356431

餐饮服务设备市场报告：2030 年趋势、预测与竞争分析

Food Service Equipment Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

餐饮服务设备趋势与预测

预计到 2030 年，全球食品服务设备市场将达到 717 亿美元，2024 年至 2030 年年复合成长率为 6.0%。该市场的主要驱动力是酒店业的显着增长、食品消费模式的变化以及全球外卖需求的增加。全球餐饮服务设备市场前景广阔，全方位服务餐厅、速食店和公共市场充满机会。

餐饮服务设备市场洞察

Lucintel 预测，由于开放式食品服务厨房烹调器具的需求不断增长，厨房设备在预测期内仍将是最大的细分市场。

预计全方位服务餐厅仍将是该市场的最大细分市场。这是因为在旅游和旅游期间，无论是正式活动还是社交活动，用餐习惯都发生了变化，近年来越来越多的人光顾全方位服务的餐厅。

由于餐厅自动化趋势不断上升以及该地区对基于技术的餐饮服务设备的接受度不断提高，预计欧洲在预测期内将出现最高增长。

本报告回答了 11 个关键问题：

  • Q.1. 细分市场中最有前途和高成长的机会是什么？
  • Q.2.哪个细分市场将以更快的速度成长？为什么？
  • Q.3.您认为哪些地区未来会出现更快的成长？为什么？
  • Q.4. 影响市场动态的主要因素有哪些？市场的主要挑战和业务风险是什么？
  • Q.5. 这个市场的商业风险和竞争威胁是什么？
  • Q.6.这个市场有哪些新趋势？为什么？
  • Q.7.市场客户需求有何改变？
  • Q.8. 该市场有哪些新发展以及哪些公司处于领先地位？
  • Q.9.这个市场的主要企业有哪些？主要企业采取哪些策略配合措施来发展业务？
  • Q.10. 该市场上的竞争产品有哪些？由于材料或产品替代而导致市场占有率下降的威胁有多大？
  • Q.11.过去年度发生了哪些併购事件，对产业产生了哪些影响？

目录

第1章执行摘要

第2章全球食品服务设备市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第3章2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球食品服务设备市场趋势（2018-2023）与预测（2024-2030）
  • 按产品：全球食品服务设备市场
    • 厨房设备
    • 冷冻设备
    • 清洗设备
    • 食品保存及储存设备
    • 其他的
  • 按最终用途产业分類的全球食品服务设备市场
    • 全方位服务餐厅 (FSR)
    • 速食店 (QSR)
    • 公共公共设施
    • 其他的

第4章2018-2030年分地区市场趋势及预测分析

  • 全球餐饮服务设备市场（按地区）
  • 北美餐饮服务设备市场
  • 欧洲食品服务设备市场
  • 亚太地区食品服务设备市场
  • 其他区域食品服务设备市场

第5章竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第6章成长机会与策略分析

  • 成长机会分析
  • 全球食品服务设备市场的新兴趋势
  • 战略分析
    • 新产品开发
    • 全球食品服务设备市场的产能扩张
    • 全球食品服务设备市场的合併、收购与合资企业
    • 认证和许可

第7章主要企业概况

  • AB Electrolux
  • Ali Group Srl a Socio Unico
  • Dover Corporation
  • Duke Manufacturing
  • Haier Group
  • SMEG SpA
  • The Middleby Corporation
简介目录

Food Service Equipment Trends and Forecast

The future of the global food service equipment market looks promising with opportunities in the full service restaurant, quick service restaurant, and institutional markets. The global food service equipment market is expected to reach an estimated $71.7 billion by 2030 with a CAGR of 6.0% from 2024 to 2030. The major drivers for this market are significantly growing hospitality sevtor, changing food consumption patterns, and rising demand for takeways across the globe.

A more than 150-page report is developed to help in your business decisions.

Food Service Equipment by Segment

The study includes a forecast for the global food service equipment by product, end use industry, and region.

Food Service Equipment Market by Product [Shipment Analysis by Value from 2018 to 2030]:

  • Kitchen Purpose Equipment
  • Refrigeration Equipment
  • Ware Washing Equipment
  • Food Holding & Storing Equipment
  • Others

Food Service Equipment Market by End Use Industry [Shipment Analysis by Value from 2018 to 2030]:

  • Full Service Restaurant (FSR)
  • Quick Service Restaurant (QSR)
  • Institutional
  • Others

Food Service Equipment Market by [Shipment Analysis by Value from 2018 to 2030]:

Food Service Equipment Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Food Service Equipment Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies food service equipment companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food service equipment companies profiled in this report include-

  • Ab Electrolux
  • Ali Group S.R.L. A Socio Unico
  • Dover Corporation
  • Duke Manufacturing
  • Haier Group
  • Smeg S.P.A
  • The Middleby Corporation

Food Service Equipment Market Insights

Lucintel forecast that kitchen purpose equipment will remain the largest segment over the forecast period due to growing demand of preparing meals appliances in the open food service kitchens.

Within this market, fullfull-service service restaurant will remain the largest segment due to the subsequent change in the dining habits for both formal events and social events during travel and tourism activities has resulted in an increase in the number of people visiting full service restaurants in recent years.

Europe is expected to witness highest growth over the forecast period due to growing trend of automation in restaurants and increasing acceptance of technology-based food service equipments in the region.

Features of the Global Food Service Equipment Market

Market Size Estimates: Food service equipment market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Food service equipment market size by product, end use industry, and region. in terms of value ($B).

Regional Analysis: Food service equipment market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product, end use industry, and region.s for the food service equipment market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food service equipment market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q.1. What is the food service equipment market size?

Answer: The global food service equipment market is expected to reach an estimated $71.7 billion by 2030.

Q.2. What is the growth forecast for food service equipment market?

Answer: The global food service equipment market is expected to grow with a CAGR of 6.0% from 2024 to 2030.

Q.3. What are the major drivers influencing the growth of the food service equipment market?

Answer: The major drivers for this market are significantly growing hospitality sevtor, changing food consumption patterns, and rising demand for takeways across the globe.

Q.4. What are the major segments for food service equipment market?

Answer: The future of the global food service equipment market looks promising with opportunities in the full service restaurant, quick service restaurant, and institutional markets.

Q.5. Who are the key food service equipment market companies?

Answer: Some of the key food service equipment companies are as follows:

  • AB Electrolux
  • Ali Group S.r.l. a Socio Unico
  • Dover Corporation
  • Duke Manufacturing
  • Haier Group
  • SMEG S.p.A
  • The Middleby Corporation

Q.6. Which food service equipment market segment will be the largest in future?

Answer: Lucintel forecast that kitchen purpose equipment will remain the largest segment over the forecast period due to growing demand of preparing meals appliances in the open food service kitchens.

Q.7. In food service equipment market, which region is expected to be the largest in next 5 years?

Answer: Europe is expected to witness highest growth over the forecast period due to growing trend of automation in restaurants and increasing acceptance of technology-based food service equipments in the region.

Q.8. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the food service equipment market by product (kitchen purpose equipment, refrigeration equipment, ware washing equipment, food holding & storing equipment, and others), end use industry (full service restaurant, quick service restaurant, institutional, and others), and region. (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Service Equipment Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Food Service Equipment Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Food Service Equipment Market by Product
    • 3.3.1: Kitchen Purpose Equipment
    • 3.3.2: Refrigeration Equipment
    • 3.3.3: Ware Washing Equipment
    • 3.3.4: Food Holding & Storing Equipment
    • 3.3.5: Others
  • 3.4: Global Food Service Equipment Market by End Use Industry
    • 3.4.1: Full Service Restaurant (FSR)
    • 3.4.2: Quick Service Restaurant (QSR)
    • 3.4.3: Institutional
    • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Food Service Equipment Market by Region
  • 4.2: North American Food Service Equipment Market
    • 4.2.1: North American Food Service Equipment Market by Product: Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Other
    • 4.2.2: North American Food Service Equipment Market by End Use Industry: Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others
  • 4.3: European Food Service Equipment Market
    • 4.3.1: European Food Service Equipment Market by Product: Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Other
    • 4.3.2: European Food Service Equipment Market by End Use Industry: Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others
  • 4.4: APAC Food Service Equipment Market
    • 4.4.1: APAC Food Service Equipment Market by Product: Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Other
    • 4.4.2: APAC Food Service Equipment Market by End Use Industry: Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others
  • 4.5: ROW Food Service Equipment Market
    • 4.5.1: ROW Food Service Equipment Market by Product: Kitchen Purpose Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding & Storing Equipment, and Other
    • 4.5.2: ROW Food Service Equipment Market by End Use Industry: Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Food Service Equipment Market by Product
    • 6.1.2: Growth Opportunities for the Global Food Service Equipment Market by End Use Industry
    • 6.1.3: Growth Opportunities for the Global Food Service Equipment Market by Region
  • 6.2: Emerging Trends in the Global Food Service Equipment Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Food Service Equipment Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Service Equipment Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: AB Electrolux
  • 7.2: Ali Group S.r.l. a Socio Unico
  • 7.3: Dover Corporation
  • 7.4: Duke Manufacturing
  • 7.5: Haier Group
  • 7.6: SMEG S.p.A
  • 7.7: The Middleby Corporation