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市场调查报告书
商品编码
1418112

熏制生食品市场报告：2030 年趋势、预测与竞争分析

Smoke Ingredient Food Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 - page report | 商品交期: 3个工作天内

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简介目录

熏制生食品的趋势和预测

预计 2024 年至 2030 年，全球熏製食品市场将以 3.7% 的复合年增长率成长。该市场的主要驱动力是食品中使用天然和洁净标示成分的趋势日益明显，以及烟熏起司作为休閒食品在消费者中越来越受欢迎。全球烟熏食品市场的未来性充满希望，预计肉类、鱼类、起司、坚果和种子市场将迎来机会。

熏制生食品市场洞察

在预测期内，由于对烟熏香料的需求不断增加，预计木材仍将是最大的细分市场。

在这个市场中，由于对熏肉肉品的需求不断增加，肉类仍然是最大的部分。

由于烧烤和吸烟日益流行，北美在预测期内可能仍然是最大的地区。

常问问题

Q1.市场成长预测如何？

A1. 2024年至2030年，全球熏製食品市场预计将以3.7%的复合年增长率成长。

Q2.影响市场成长的主要驱动因素有哪些？

A2. 该市场的主要驱动力是食品中使用天然和洁净标示成分的趋势日益明显，以及烟熏起司作为休閒食品在消费者中越来越受欢迎。

Q3.市场的主要细分市场有哪些？

A3. 熏製生食品市场的未来性广阔，肉类、鱼类、乳酪、坚果和种子市场都有机会。

Q4.市场上主要企业有哪些？

A4. 主要熏製原料食品业者如下。

  • Kerry
  • Mane
  • Frutarom Industries
  • Red Arrow Products
  • Wiberg

Q5.未来最大的细分市场是什么？

A5. 由于对烟熏香料的需求不断增长，预计木材在预测期内仍将是最大的细分市场。

Q6. 未来五年预计哪个地区将成为最大的市场？

A6. 由于烧烤和烟熏菜餚越来越受欢迎，北美在预测期内将继续成为最大的地区。

Q7. 可以客製化报告吗？

A7. 是的，Lucintel 允许 10% 的定制，无需额外付费。

目录

第一章执行摘要

第二章全球烟熏食品市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球烟熏食品市场趋势（2018-2023）与预测（2024-2030）
  • 按类型分類的全球烟熏配料食品市场
    • 木头
    • 液体
    • 粉末
  • 全球烟熏配料食品市场（按应用）
    • 肉
    • 鱼
    • 起司
    • 坚果/种子
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 全球烟熏配料食品市场（按地区）
  • 北美烟熏生食品市场
  • 欧洲熏製生食品市场
  • 亚太地区烟熏食品市场
  • 世界其他地区 (ROW) 熏製生食品市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 按类型分類的全球烟熏成分食品市场成长机会
    • 全球烟熏食品市场成长机会（按应用）
    • 全球烟熏食品市场按地区成长机会
  • 全球熏制生食品市场新趋势
  • 战略分析
    • 新产品开发
    • 全球烟熏食品市场的产能扩张
    • 全球烟熏食品市场的合併、收购和合资企业
    • 认证和许可

第七章主要企业概况

  • Kerry
  • Mane
  • Frutarom Industries
  • Red Arrow Products
  • WIBERG
简介目录

Smoke Ingredient Food Trends and Forecast

The future of the global smoke ingredient food market looks promising with opportunities in the meat, fish, cheese, and nut and seed markets. The global smoke ingredient food market is expected to grow with a CAGR of 3.7% from 2024 to 2030. The major drivers for this market are increasing trend of using natural and clean label ingredients in food products and increasing popularity of smoked cheese as a snack food among consumers.

A more than 150-page report is developed to help in your business decisions.

Smoke Ingredient Food by Segment

The study includes a forecast for the global smoke ingredient food by type, application, and region.

Smoke Ingredient Food Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Wood
  • Liquid
  • Powder

Smoke Ingredient Food Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Meat
  • Fish
  • Cheese
  • Nuts and Seeds
  • Others

Smoke Ingredient Food Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Smoke Ingredient Food Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies smoke ingredient food companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the smoke ingredient food companies profiled in this report include-

  • Kerry
  • Mane
  • Frutarom Industries
  • Red Arrow Products
  • Wiberg

Smoke Ingredient Food Market Insights

Lucintel forecasts that wood will remain the largest segment over the forecast period due to rising demand for smoky flavours.

Within this market, meat will remain the largest segment due to increasing demand for smoked meat products.

North America will remain the largest region over the forecast period due to increasing popularity of grilling and smoking food.

Features of the Global Smoke Ingredient Food Market

Market Size Estimates: Smoke ingredient food market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Smoke ingredient food market size by type, application, and region in terms of value ($B).

Regional Analysis: Smoke ingredient food market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the smoke ingredient food market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the smoke ingredient food market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for smoke ingredient food market?

Answer: The global smoke ingredient food market is expected to grow with a CAGR of 3.7% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the smoke ingredient food market?

Answer: The major drivers for this market are increasing trend of using natural and clean label ingredients in food products and increasing popularity of smoked cheese as a snack food among consumers.

Q3. What are the major segments for smoke ingredient food market?

Answer: The future of the smoke ingredient food market looks promising with opportunities in the meat, fish, cheese, and nut and seed markets.

Q4. Who are the key smoke ingredient food market companies?

Answer: Some of the key smoke ingredient food companies are as follows.

  • Kerry
  • Mane
  • Frutarom Industries
  • Red Arrow Products
  • Wiberg

Q5. Which smoke ingredient food market segment will be the largest in future?

Answer: Lucintel forecasts that wood will remain the largest segment over the forecast period due to rising demand for smoky flavours.

Q6. In smoke ingredient food market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period due to increasing popularity of grilling and smoking food.

Q7. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the smoke ingredient food market by type (wood, liquid, and powder), application (meat, fish, cheese, nuts and seeds, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Smoke Ingredient Food Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Smoke Ingredient Food Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Smoke Ingredient Food Market by Type
    • 3.3.1: Wood
    • 3.3.2: Liquid
    • 3.3.3: Powder
  • 3.4: Global Smoke Ingredient Food Market by Application
    • 3.4.1: Meat
    • 3.4.2: Fish
    • 3.4.3: Cheese
    • 3.4.4: Nuts and Seeds
    • 3.4.5: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Smoke Ingredient Food Market by Region
  • 4.2: North American Smoke Ingredient Food Market
    • 4.2.2: North American Smoke Ingredient Food Market by Application: Meat, Fish, Cheese, Nuts and Seeds, and Others
  • 4.3: European Smoke Ingredient Food Market
    • 4.3.1: European Smoke Ingredient Food Market by Type: Wood, Liquid, and Powder
    • 4.3.2: European Smoke Ingredient Food Market by Application: Meat, Fish, Cheese, Nuts and Seeds, and Others
  • 4.4: APAC Smoke Ingredient Food Market
    • 4.4.1: APAC Smoke Ingredient Food Market by Type: Wood, Liquid, and Powder
    • 4.4.2: APAC Smoke Ingredient Food Market by Application: Meat, Fish, Cheese, Nuts and Seeds, and Others
  • 4.5: ROW Smoke Ingredient Food Market
    • 4.5.1: ROW Smoke Ingredient Food Market by Type: Wood, Liquid, and Powder
    • 4.5.2: ROW Smoke Ingredient Food Market by Application: Meat, Fish, Cheese, Nuts and Seeds, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Smoke Ingredient Food Market by Type
    • 6.1.2: Growth Opportunities for the Global Smoke Ingredient Food Market by Application
    • 6.1.3: Growth Opportunities for the Global Smoke Ingredient Food Market by Region
  • 6.2: Emerging Trends in the Global Smoke Ingredient Food Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Smoke Ingredient Food Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Smoke Ingredient Food Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Kerry
  • 7.2: Mane
  • 7.3: Frutarom Industries
  • 7.4: Red Arrow Products
  • 7.5: WIBERG