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市场调查报告书
商品编码
1522991

保鲜砂糖市场报告：2030 年趋势、预测与竞争分析

Fresh-Keeping Sugar Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

保鲜用砂糖的趋势与预测

预计2024年至2030年全球鲜砂糖市场将以11.2%的复合年增长率成长。该市场的主要驱动因素是食品行业（包括烘焙和糖果零食）的不断扩张以及对健康的日益关注。全球新鲜砂糖市场的未来充满希望，果酱、果冻、烘焙和糖果零食市场也充满机会。

分段保鲜用砂糖

该研究包括按类型、应用和地区对全球新鲜砂糖的预测。

新鲜砂糖市场洞察

Lucintel 预测，颗粒料在预测期内将出现最高成长。

在这个市场中，果酱预计将出现最高的成长，因为它被广泛用于各种食品应用。

由于高消费量、多样化的烹饪传统以及不断增长的食品保存需求，亚太地区将成为预测期内最大的地区。

常问问题

Q1.市场成长预测是多少：

A1. 2024年至2030年，全球鲜砂糖市场预计将以11.2%的复合年增长率成长。

Q2. 影响市场成长的关键驱动因素是：

A2. 该市场的主要驱动因素是食品业（包括烘焙和糖果零食）的持续扩张以及对健康的日益关注。

Q3.市场的主要细分市场是：

A3.保鲜砂糖市场前景广阔，果酱、果冻、烘焙/糖果零食市场都有机会。

Q4.市场的主要企业是：

A4.主要保鲜砂糖公司如下：

  • Sudzucker
  • Tate & Lyle
  • Mitr Phol Sugar Corporation
  • Wilmar International
  • Illovo Sugar
  • Nordzucker
  • JM Smucker

Q5.未来最大的细分市场是什么？

A5.Lucintel 预计颗粒在预测期内将出现最高成长。

Q6.未来五年预计哪些地区的市场成长最大？

A6.由于高消费量、多样化的烹饪传统和不断增长的食品保存需求，亚太地区将成为预测期内最大的地区。

Q7. 可以客製化报告吗？

A7。

目录

第一章执行摘要

第二章全球鲜砂糖市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球保鲜砂糖市场趋势（2018-2023）与预测（2024-2030）
  • 全球保鲜砂糖市场（按类型）
    • 粉末
    • 颗粒
    • 糖浆
  • 按应用分類的全球保鲜砂糖市场
    • 果酱
    • 果冻
    • 烘焙和糖果零食产品
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 按地区分類的全球保鲜砂糖市场
  • 北美保鲜砂糖市场
  • 欧洲新鲜砂糖市场
  • 亚太地区保鲜砂糖市场
  • 其他地区保鲜砂糖市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球鲜砂糖市场的成长机会（按类型）
    • 全球保鲜砂糖市场的成长机会（按应用）
    • 全球防腐砂糖市场成长机会（按地区）
  • 全球保鲜砂糖市场新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球鲜砂糖市场产能
    • 全球鲜砂糖市场的併购、收购与合资企业
    • 认证和许可

第七章主要企业概况

  • Sudzucker
  • Tate & Lyle
  • Mitr Phol Sugar Corporation
  • Wilmar International
  • Illovo Sugar
  • Nordzucker
  • JM Smucker
简介目录

Fresh-Keeping Sugar Trends and Forecast

The future of the global fresh-keeping sugar market looks promising with opportunities in the jam, jelly, and baking and confectionery product markets. The global fresh-keeping sugar market is expected to grow with a CAGR of 11.2% from 2024 to 2030. The major drivers for this market are continuous expansion of the food industry, including bakery and confectionery and growing health concerns.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Fresh-Keeping Sugar by Segment

The study includes a forecast for the global fresh-keeping sugar by type, application, and region.

Fresh-Keeping Sugar Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Powder
  • Granule
  • Syrup

Fresh-Keeping Sugar Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Jam
  • Jelly
  • Baking and Confectionery Products
  • Others

Fresh-Keeping Sugar Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Fresh-Keeping Sugar Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies fresh-keeping sugar companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the fresh-keeping sugar companies profiled in this report include-

  • Sudzucker
  • Tate & Lyle
  • Mitr Phol Sugar Corporation
  • Wilmar International
  • Illovo Sugar
  • Nordzucker
  • J.M. Smucker

Fresh-Keeping Sugar Market Insights

Lucintel forecasts that granule is expected to witness the highest growth over the forecast period.

Within this market, jam is expected to witness the highest growth due to its widespread use in various food applications.

APAC will be the largest region over the forecast period due to high consumption, diverse culinary traditions, and growing food preservation needs.

Features of the Global Fresh-Keeping Sugar Market

Market Size Estimates: Fresh-keeping sugar market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Fresh-keeping sugar market size by type, application, and region in terms of value ($B).

Regional Analysis: Fresh-keeping sugar market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the fresh-keeping sugar market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the fresh-keeping sugar market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for fresh-keeping sugar market?

Answer: The global fresh-keeping sugar market is expected to grow with a CAGR of 11.2% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the fresh-keeping sugar market?

Answer: The major drivers for this market are continuous expansion of the food industry, including bakery and confectionery and growing health concerns.

Q3. What are the major segments for fresh-keeping sugar market?

Answer: The future of the fresh-keeping sugar market looks promising with opportunities in the jam, jelly, and baking and confectionery product markets.

Q4. Who are the key fresh-keeping sugar market companies?

Answer: Some of the key fresh-keeping sugar companies are as follows:

  • Sudzucker
  • Tate & Lyle
  • Mitr Phol Sugar Corporation
  • Wilmar International
  • Illovo Sugar
  • Nordzucker
  • J.M. Smucker

Q5. Which fresh-keeping sugar market segment will be the largest in future?

Answer: Lucintel forecasts that granule is expected to witness the highest growth over the forecast period.

Q6. In fresh-keeping sugar market, which region is expected to be the largest in next 5 years?

Answer: APAC will be the largest region over the forecast period due to high consumption, diverse culinary traditions, and growing food preservation needs.

Q7. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the fresh-keeping sugar market by type (powder, granule, and syrup), application (jam, jelly, baking and confectionery products, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Fresh-Keeping Sugar Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Fresh-Keeping Sugar Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Fresh-Keeping Sugar Market by Type
    • 3.3.1: Powder
    • 3.3.2: Granule
    • 3.3.3: Syrup
  • 3.4: Global Fresh-Keeping Sugar Market by Application
    • 3.4.1: Jam
    • 3.4.2: Jelly
    • 3.4.3: Baking and Confectionery Products
    • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Fresh-Keeping Sugar Market by Region
  • 4.2: North American Fresh-Keeping Sugar Market
    • 4.2.1: North American Fresh-Keeping Sugar Market by Type: Powder, Granule, and Syrup
    • 4.2.2: North American Fresh-Keeping Sugar Market by Application: Jam, Jelly, Baking and Confectionery Products, and Others
  • 4.3: European Fresh-Keeping Sugar Market
    • 4.3.1: European Fresh-Keeping Sugar Market by Type: Powder, Granule, and Syrup
    • 4.3.2: European Fresh-Keeping Sugar Market by Application: Jam, Jelly, Baking and Confectionery Products, and Others
  • 4.4: APAC Fresh-Keeping Sugar Market
    • 4.4.1: APAC Fresh-Keeping Sugar Market by Type: Powder, Granule, and Syrup
    • 4.4.2: APAC Fresh-Keeping Sugar Market by Application: Jam, Jelly, Baking and Confectionery Products, and Others
  • 4.5: ROW Fresh-Keeping Sugar Market
    • 4.5.1: ROW Fresh-Keeping Sugar Market by Type: Powder, Granule, and Syrup
    • 4.5.2: ROW Fresh-Keeping Sugar Market by Application: Jam, Jelly, Baking and Confectionery Products, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Fresh-Keeping Sugar Market by Type
    • 6.1.2: Growth Opportunities for the Global Fresh-Keeping Sugar Market by Application
    • 6.1.3: Growth Opportunities for the Global Fresh-Keeping Sugar Market by Region
  • 6.2: Emerging Trends in the Global Fresh-Keeping Sugar Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Fresh-Keeping Sugar Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Fresh-Keeping Sugar Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Sudzucker
  • 7.2: Tate & Lyle
  • 7.3: Mitr Phol Sugar Corporation
  • 7.4: Wilmar International
  • 7.5: Illovo Sugar
  • 7.6: Nordzucker
  • 7.7: J.M. Smucker