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市场调查报告书
商品编码
1523075

乳脂肪替代品市场报告：2030 年趋势、预测与竞争分析

Milk Fat Replacers Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

乳脂肪替代品趋势与预测

到 2030 年，全球乳脂肪替代品市场预计将达到 35 亿美元，2024 年至 2030 年复合年增长率为 6.7%。该市场的主要驱动力是健康意识饮食的普及、对低脂肪和低胆固醇食品的需求不断增加以及植物性饮食的日益普及。全球乳脂肪替代品市场的未来可能包括烘焙和糖果零食、乳製品和冷冻甜点、饮料、加工肉品、调味品、人造奶油、涂抹酱和简便食品市场的机会。

按细分市场分類的乳脂肪替代品

该研究包括按类型、应用和地区分類的全球乳脂肪替代品的预测。

乳脂肪替代品市场洞察

Lucintel 预计，在预测期内，基于蛋白质的产品仍将是最大的细分市场。

在这个市场中，由于对优格和冰淇淋等乳基饮料的需求不断增长，乳製品和冷冻甜点仍将是最大的细分市场。

由于对乳饮料和糖果零食等包装食品的需求不断增加，预计北美地区在预测期内将出现最高增长。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球乳脂肪替代品市场预计将达到 35 亿美元。

Q2.市场成长预测是多少：

A2. 2024年至2030年，全球乳脂肪替代品市场预计将以6.7%的复合年增长率成长。

Q3.影响市场成长的主要驱动因素是：

A3. 这个市场的主要驱动力是健康意识饮食的普及、对低脂肪和低胆固醇食品的需求不断增长以及植物性饮食的日益普及。

Q4.市场的主要细分市场是：

A4.乳脂肪替代品市场的未来充满希望，麵包店和糖果零食、乳製品和冷冻甜点、饮料、加工肉品、调味品、人造奶油、涂抹酱和简便食品市场都有机会。

Q5.市场的主要企业是：

A5. 主要的乳脂肪替代品公司如下：

  • Ashland Global Holdings
  • Kerry
  • DKS
  • Agritech Worldwide
  • Cargill
  • FMC
  • Archer Daniels Midland
  • Wilmar International
  • FELDA IFFCO
  • Parmalat

Q6.未来最大的细分市场是什么？

A6.Lucintel 预计，在预测期内，基于蛋白质的产品仍将是其最大的细分市场。

Q7. 未来五年预计哪些地区的市场成长最大？

A7. 由于该地区人口对乳饮料和糖果零食等包装食品的需求不断增加，预计北美地区在预测期内将出现最高的增长。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球乳脂肪替代品市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球乳脂肪替代品市场趋势（2018-2023）与预测（2024-2030）
  • 全球乳脂肪替代品市场：按类型
    • 以碳水化合物为基础
    • 基于蛋白质的
    • 脂肪基
  • 全球乳脂肪替代品市场：依应用分类
    • 麵包店/糖果零食
    • 乳製品/冷冻甜点
    • 饮料
    • 加工肉品
    • 涂抹人造奶油
    • 简便食品
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 按地区分類的全球乳脂肪替代品市场
  • 北美乳脂肪替代品市场
  • 欧洲乳脂肪替代品市场
  • 亚太地区乳脂肪替代品市场
  • 其他地区乳脂肪替代品市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
  • 全球乳脂肪替代品市场的新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球乳脂肪替代品市场产能
    • 全球乳脂肪替代品市场的合併、收购与合资企业
    • 认证和许可

第七章主要企业概况

  • Ashland Global Holdings
  • Kerry
  • DKS
  • Agritech Worldwide
  • Cargill
  • FMC
  • Archer Daniels Midland
  • Wilmar International
  • FELDA IFFCO
  • Parmalat
简介目录

Milk Fat Replacers Trends and Forecast

The future of the global milk fat replacers market looks promising with opportunities in the bakery & confectioneries, dairy & frozen desserts, beverages, processed meat, dressings, margarines, and spreads, and convenience foods markets. The global milk fat replacers market is expected to reach an estimated $3.5 billion by 2030 with a CAGR of 6.7% from 2024 to 2030. The major drivers for this market are surge in the embrace of health-conscious dietary habits, rising demand for low-fat and low-cholesterol food products, and escalating popularity of plant-based diets.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Milk Fat Replacers by Segment

The study includes a forecast for the global milk fat replacers by type, application, and region.

Milk Fat Replacers Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Carbohydrate Based
  • Protein-Based
  • Fat Based

Milk Fat Replacers Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Bakery & Confectioneries
  • Dairy & Frozen Desserts
  • Beverages
  • Processed Meat
  • Dressings, Margarines, and Spreads
  • Convenience Foods
  • Others

Milk Fat Replacers Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Milk Fat Replacers Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies milk fat replacers companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the milk fat replacers companies profiled in this report include-

  • Ashland Global Holdings
  • Kerry
  • DKS
  • Agritech Worldwide
  • Cargill
  • FMC
  • Archer Daniels Midland
  • Wilmar International
  • FELDA IFFCO
  • Parmalat

Milk Fat Replacers Market Insights

Lucintel forecasts that protein-based will remain the largest segment over the forecast period.

Within this market, dairy & frozen dessert will remain the largest segment due to growing demand for milk-based drinks such as yogurt and ice cream.

North America is expected to witness the highest growth over the forecast period due to increase demand for packaged foods such as milk-based drinks and sweets among population of the region.

Features of the Global Milk Fat Replacers Market

Market Size Estimates: Milk fat replacers market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Milk fat replacers market size by type, application, and region in terms of value ($B).

Regional Analysis: Milk fat replacers market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the milk fat replacers market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the milk fat replacers market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the milk fat replacers market size?

Answer: The global milk fat replacers market is expected to reach an estimated $3.5 billion by 2030.

Q2. What is the growth forecast for milk fat replacers market?

Answer: The global milk fat replacers market is expected to grow with a CAGR of 6.7% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the milk fat replacers market?

Answer: The major drivers for this market are surge in the embrace of health-conscious dietary habits, rising demand for low-fat and low-cholesterol food products, and escalating popularity of plant-based diets.

Q4. What are the major segments for milk fat replacers market?

Answer: The future of the milk fat replacers market looks promising with opportunities in the bakery & confectioneries, dairy & frozen desserts, beverages, processed meat, dressings, margarines, and spreads, and convenience foods markets.

Q5. Who are the key milk fat replacers market companies?

Answer: Some of the key milk fat replacers companies are as follows:

  • Ashland Global Holdings
  • Kerry
  • DKS
  • Agritech Worldwide
  • Cargill
  • FMC
  • Archer Daniels Midland
  • Wilmar International
  • FELDA IFFCO
  • Parmalat

Q6. Which milk fat replacers market segment will be the largest in future?

Answer: Lucintel forecasts that protein-based will remain the largest segment over the forecast period.

Q7. In milk fat replacers market, which region is expected to be the largest in next 5 years?

Answer: North America is expected to witness the highest growth over the forecast period due to increase demand for packaged foods such as milk-based drinks and sweets among population of the region.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the milk fat replacers market by type (carbohydrate based, protein-based, and fat based), application (bakery & confectioneries, dairy & frozen desserts, beverages, processed meat, dressings, margarines, and spreads, convenience foods, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Milk Fat Replacers Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Milk Fat Replacers Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Milk Fat Replacers Market by Type
    • 3.3.1: Carbohydrate Based
    • 3.3.2: Protein-Based
    • 3.3.3: Fat Based
  • 3.4: Global Milk Fat Replacers Market by Application
    • 3.4.1: Bakery & Confectioneries
    • 3.4.2: Dairy & Frozen Desserts
    • 3.4.3: Beverages
    • 3.4.4: Processed Meat
    • 3.4.5: Dressings, Margarines, and Spreads
    • 3.4.6: Convenience Foods
    • 3.4.7: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Milk Fat Replacers Market by Region
  • 4.2: North American Milk Fat Replacers Market
    • 4.2.1: North American Milk Fat Replacers Market by Type: Carbohydrate Based, Protein-Based, and Fat Based
    • 4.2.2: North American Milk Fat Replacers Market by Application: Bakery & Confectioneries, Dairy & Frozen Desserts, Beverages, Processed Meat, Dressings, Margarines, and Spreads, Convenience Foods, and Others
  • 4.3: European Milk Fat Replacers Market
    • 4.3.1: European Milk Fat Replacers Market by Type: Carbohydrate Based, Protein-Based, and Fat Based
    • 4.3.2: European Milk Fat Replacers Market by Application: Bakery & Confectioneries, Dairy & Frozen Desserts, Beverages, Processed Meat, Dressings, Margarines, and Spreads, Convenience Foods, and Others
  • 4.4: APAC Milk Fat Replacers Market
    • 4.4.1: APAC Milk Fat Replacers Market by Type: Carbohydrate Based, Protein-Based, and Fat Based
    • 4.4.2: APAC Milk Fat Replacers Market by Application: Bakery & Confectioneries, Dairy & Frozen Desserts, Beverages, Processed Meat, Dressings, Margarines, and Spreads, Convenience Foods, and Others
  • 4.5: ROW Milk Fat Replacers Market
    • 4.5.1: ROW Milk Fat Replacers Market by Type: Carbohydrate Based, Protein-Based, and Fat Based
    • 4.5.2: ROW Milk Fat Replacers Market by Application: Bakery & Confectioneries, Dairy & Frozen Desserts, Beverages, Processed Meat, Dressings, Margarines, and Spreads, Convenience Foods, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Milk Fat Replacers Market by Type
    • 6.1.2: Growth Opportunities for the Global Milk Fat Replacers Market by Application
    • 6.1.3: Growth Opportunities for the Global Milk Fat Replacers Market by Region
  • 6.2: Emerging Trends in the Global Milk Fat Replacers Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Milk Fat Replacers Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Milk Fat Replacers Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Ashland Global Holdings
  • 7.2: Kerry
  • 7.3: DKS
  • 7.4: Agritech Worldwide
  • 7.5: Cargill
  • 7.6: FMC
  • 7.7: Archer Daniels Midland
  • 7.8: Wilmar International
  • 7.9: FELDA IFFCO
  • 7.10: Parmalat