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市场调查报告书
商品编码
1523241

无麸质燕麦市场报告：2030 年趋势、预测与竞争分析

Gluten-Free Oat Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

无麸质燕麦的趋势和预测

到 2030 年，全球无麸质燕麦市场预计将达到 2.553 亿美元，2024 年至 2030 年复合年增长率为 7.3%。这个市场的主要驱动力是注重健康的人们对这种食品的日益偏好以及素食和无麸质人群的增加。全球无麸质燕麦市场的未来前景广阔，超级市场/大卖场、便利商店和线上零售市场充满机会。

按细分市场分類的无麸质燕麦

本研究按产品类型、风味、分销管道和地区对全球无麸质燕麦进行了预测。

无麸质燕麦市场洞察

Lucintel 预计燕麦片在预测期内仍将是最大的细分市场。

其中，超级市场和大卖场预计在预测期内将成长最快。

在预测期内，欧洲仍然是最大的地区。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球无麸质燕麦市场预计将达到 2.553 亿美元。

Q2.市场成长预测是多少：

A2. 预计 2024 年至 2030 年全球无麸质燕麦市场将以 7.3% 的复合年增长率成长。

Q3.影响市场成长的主要驱动因素是：

A3. 这个市场的主要驱动力是注重健康的人们对这种食品的日益偏好，以及素食者和无麸质消费者数量的增加。

Q4.市场的主要细分市场是：

A4.无麸质燕麦市场的未来在超级市场/大卖场、便利商店和网路零售市场前景广阔。

Q5.市场的主要企业是：

A5. 生产无麸质燕麦的主要企业如下：

  • Bob's Red Mill
  • Nature's Path
  • General Mills
  • Quaker Oats
  • Freedom Foods Group
  • Glutenfreeda Foods
  • Bakery On Main
  • Purely Elizabeth
  • Thrive Market
  • Trader Joe's

Q6.未来最大的细分市场是什么？

A6.Lucintel 预计燕麦片在预测期内仍将是最大的市场区隔。

Q7. 未来五年预计哪些地区的市场成长最大？

A7. 在预测期内，欧洲仍将是最大的地区。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球无麸质燕麦市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球无麸质燕麦市场趋势（2018-2023）与预测（2024-2030）
  • 按产品类型分類的全球无麸质燕麦市场
    • 燕麦片
    • 钢切燕麦
    • 即时燕麦
  • 全球无麸质燕麦市场（依口味）
    • 调味
    • 没有味道
  • 按分销管道分類的全球无麸质燕麦市场
    • 超级市场/大卖场
    • 便利商店
    • 网路零售
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 全球无麸质燕麦市场（按地区）
  • 北美无麸质燕麦市场
  • 欧洲无麸质燕麦市场
  • 亚太地区无麸质燕麦市场
  • 其他地区的无麸质燕麦市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
  • 全球无麸质燕麦市场的新兴趋势
  • 战略分析
    • 新产品开发
    • 扩大全球无麸质燕麦市场产能
    • 全球无麸质燕麦市场的合併、收购和合资企业
    • 认证和许可

第七章主要企业概况

  • Bob's Red Mill
  • Nature's Path
  • General Mills
  • Quaker Oats
  • Freedom Foods Group
  • Glutenfreeda Foods
  • Bakery On Main
  • Purely Elizabeth
  • Thrive Market
  • Trader Joe's
简介目录

Gluten-Free Oat Trends and Forecast

The future of the global gluten-free oat market looks promising with opportunities in the supermarket & hypermarket, convenience store, and online retail markets. The global gluten-free oat market is expected to reach an estimated $255.3 million by 2030 with a CAGR of 7.3% from 2024 to 2030. The major drivers for this market are growing preference for this food among health-conscious individuals and rising number of vegans and gluten-free people.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Gluten-Free Oat by Segment

The study includes a forecast for the global gluten-free oat by product type, flavor, distribution channel, and region.

Gluten-Free Oat Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

  • Rolled Oats
  • Steel-Cut Oats
  • Instant Oats

Gluten-Free Oat Market by Flavor [Shipment Analysis by Value from 2018 to 2030]:

  • Flavored
  • Unflavored

Gluten-Free Oat Market by Distribution Channel [Shipment Analysis by Value from 2018 to 2030]:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Retail
  • Others

Gluten-Free Oat Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Gluten-Free Oat Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies gluten-free oat companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the gluten-free oat companies profiled in this report include-

  • Bob's Red Mill
  • Nature's Path
  • General Mills
  • Quaker Oats
  • Freedom Foods Group
  • Glutenfreeda Foods
  • Bakery On Main
  • Purely Elizabeth
  • Thrive Market
  • Trader Joe's

Gluten-Free Oat Market Insights

Lucintel forecasts that rolled oat will remain the largest segment over the forecast period.

Within this market, supermarket & hypermarket is expected to witness the highest growth over the forecast period.

Europe will remain the largest region over the forecast period.

Features of the Global Gluten-Free Oat Market

Market Size Estimates: Gluten-free oat market size estimation in terms of value ($M).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Gluten-free oat market size by product type, flavor, distribution channel, and region in terms of value ($M).

Regional Analysis: Gluten-free oat market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, flavors, distribution channels, and regions for the gluten-free oat market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the gluten-free oat market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the gluten-free oat market size?

Answer: The global gluten-free oat market is expected to reach an estimated $255.3 million by 2030.

Q2. What is the growth forecast for gluten-free oat market?

Answer: The global gluten-free oat market is expected to grow with a CAGR of 7.3% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the gluten-free oat market?

Answer: The major drivers for this market are growing preference for this food among health-conscious individuals and rising number of vegans and gluten-free people.

Q4. What are the major segments for gluten-free oat market?

Answer: The future of the gluten-free oat market looks promising with opportunities in the supermarket & hypermarket, convenience store, and online retail markets.

Q5. Who are the key gluten-free oat market companies?

Answer: Some of the key gluten-free oat companies are as follows:

  • Bob's Red Mill
  • Nature's Path
  • General Mills
  • Quaker Oats
  • Freedom Foods Group
  • Glutenfreeda Foods
  • Bakery On Main
  • Purely Elizabeth
  • Thrive Market
  • Trader Joe's

Q6. Which gluten-free oat market segment will be the largest in future?

Answer: Lucintel forecasts that rolled oat will remain the largest segment over the forecast period.

Q7. In gluten-free oat market, which region is expected to be the largest in next 5 years?

Answer: Europe will remain the largest region over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the gluten-free oat market by product type (rolled oats, steel-cut oats, and instant oats), flavor (flavored and unflavored), distribution channel (supermarkets & hypermarkets, convenience stores, online retail, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Gluten-Free Oat Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Gluten-Free Oat Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Gluten-Free Oat Market by Product Type
    • 3.3.1: Rolled Oats
    • 3.3.2: Steel-Cut Oats
    • 3.3.3: Instant Oats
  • 3.4: Global Gluten-Free Oat Market by Flavor
    • 3.4.1: Flavored
    • 3.4.2: Unflavored
  • 3.5: Global Gluten-Free Oat Market by Distribution Channel
    • 3.5.1: Supermarkets & Hypermarkets
    • 3.5.2: Convenience Stores
    • 3.5.3: Online Retail
    • 3.5.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Gluten-Free Oat Market by Region
  • 4.2: North American Gluten-Free Oat Market
    • 4.2.1: North American Gluten-Free Oat Market by Product Type: Rolled Oats, Steel-Cut Oats, and Instant Oats
    • 4.2.2: North American Gluten-Free Oat Market by Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others
  • 4.3: European Gluten-Free Oat Market
    • 4.3.1: European Gluten-Free Oat Market by Product Type: Rolled Oats, Steel-Cut Oats, and Instant Oats
    • 4.3.2: European Gluten-Free Oat Market by Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others
  • 4.4: APAC Gluten-Free Oat Market
    • 4.4.1: APAC Gluten-Free Oat Market by Product Type: Rolled Oats, Steel-Cut Oats, and Instant Oats
    • 4.4.2: APAC Gluten-Free Oat Market by Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others
  • 4.5: ROW Gluten-Free Oat Market
    • 4.5.1: ROW Gluten-Free Oat Market by Product Type: Rolled Oats, Steel-Cut Oats, and Instant Oats
    • 4.5.2: ROW Gluten-Free Oat Market by Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Gluten-Free Oat Market by Product Type
    • 6.1.2: Growth Opportunities for the Global Gluten-Free Oat Market by Flavor
    • 6.1.3: Growth Opportunities for the Global Gluten-Free Oat Market by Distribution Channel
    • 6.1.4: Growth Opportunities for the Global Gluten-Free Oat Market by Region
  • 6.2: Emerging Trends in the Global Gluten-Free Oat Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Gluten-Free Oat Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Gluten-Free Oat Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Bob's Red Mill
  • 7.2: Nature's Path
  • 7.3: General Mills
  • 7.4: Quaker Oats
  • 7.5: Freedom Foods Group
  • 7.6: Glutenfreeda Foods
  • 7.7: Bakery On Main
  • 7.8: Purely Elizabeth
  • 7.9: Thrive Market
  • 7.10: Trader Joe's