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市场调查报告书
商品编码
1538373

可可脂/CBE（可可脂当量）市场报告：2030 年趋势、预测和竞争分析

Cocoa Butter and Equivalent Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

可可脂/CBE（可可脂当量）趋势和预测

到 2030 年，全球可可脂/CBE（可可脂替代）市场预计将达到 83 亿美元，2024 年至 2030 年复合年增长率为 5.8%。该市场的主要驱动因素是全球对巧克力的需求不断增长、该产品在化妆品行业的应用不断增加，以及消费者对晒黑和护肤产品的需求不断增加。全球可可脂和 CBE 市场的未来看起来充满希望，食品和饮料、製药和个人护理市场也充满机会。

可可脂/CBE 按细分市场

该研究包括按类型、用途、最终用途和地区对全球可可脂和可可豆的预测。

可可脂/CBE市场洞察

Lucintel 预测，乳木果油预计将在预测期内实现最高成长，因为它广泛用于化妆品和个人保健产品。

在这个市场中，食品和饮料预计将经历最高的成长。

由于巧克力消费量高和食品工业完善，预计欧洲在预测期内将出现最高增长。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球可可脂/CBE 市场预计将达到 83 亿美元。

Q2.市场成长预测是多少：

A2. 2024 年至 2030 年，全球可可脂/CBE 市场预计将以 5.8% 的复合年增长率成长。

Q3.影响市场成长的主要驱动因素是：

A3. 该市场的主要驱动因素是全球对巧克力的需求不断增长、该产品在化妆品行业的应用不断增长以及消费者对晒黑和护肤产品的需求不断增加。

Q4.市场的主要细分市场是：

A4. 可可脂/CBE 市场前景广阔，食品饮料、製药和个人护理市场充满机会。

Q5.市场的主要企业是：

A5. 主要可可脂/CBE公司如下：

  • Cargill
  • Bolmay Cocoa
  • Olam International
  • JB Foods
  • Barry Callebaut
  • Natra
  • AAK
  • Fuji Oil Holdings
  • Wilmar International
  • 3F Industries

Q6.未来最大的细分市场是什么？

A6.Lucintel预测，乳木果油预计将在预测期内达到最高成长，因为它广泛用于化妆品和个人保健产品。

Q7. 未来五年预计哪些地区的市场成长最大？

A7. 由于巧克力消费量高和食品工业完善，预计欧洲在预测期内将出现最高成长。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球可可脂/CBE市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球可可脂/CBE市场趋势（2018-2023）与预测（2024-2030）
  • 按类型分類的全球可可脂/CBE 市场
    • 乳木果油
    • 棕榈油
    • 科库姆奶油
    • 伊利佩奶油
    • 其他的
  • 全球可可脂/CBE 市场（按应用）
    • 食品/饮料
    • 药品
    • 个人护理
    • 其他的
  • 全球可可脂/CBE 市场（依最终用途）
    • 消费者
    • 产业
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 全球可可脂/CBE 市场（按地区）
  • 北美可可脂/CBE市场
  • 欧洲可可脂/CBE市场
  • 亚太可可脂/CBE市场
  • 其他区域可可脂/CBE 市场

第五章 竞争分析

  • 产品系列分析
  • 业务整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球可可脂和 CBE 市场的成长机会（按类型）
    • 全球可可脂/CBE 市场成长机会（按应用）
    • 全球可可脂 CBE 市场成长机会（以最终用途）
    • 按地区分類的全球可可脂和 CBE 市场成长机会
  • 全球可可脂/CBE市场新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球可可脂/CBE市场产能
    • 全球可可脂和 CBE 市场的合併、收购和合资企业
    • 认证和许可

第七章主要企业概况

  • Cargill
  • Bolmay Cocoa
  • Olam International
  • JB Foods
  • Barry Callebaut
  • Natra
  • AAK
  • Fuji Oil Holdings
  • Wilmar International
  • 3F Industries
简介目录

Cocoa Butter and Equivalent Trends and Forecast

The future of the global cocoa butter and equivalent market looks promising with opportunities in the food & beverage, pharmaceutical, and personal care markets. The global cocoa butter and equivalent market is expected to reach an estimated $8.3 billion by 2030 with a CAGR of 5.8% from 2024 to 2030. The major drivers for this market are growing demand for chocolate worldwide, expanding application of this product in cosmetics industry, and increasing consumer demand for sun and skin care goods.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Cocoa Butter and Equivalent by Segment

The study includes a forecast for the global cocoa butter and equivalent by type, application, end use, and region.

Cocoa Butter and Equivalent Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Shea Butter
  • Palm Oil
  • Kokum Butter
  • Illipe Butter
  • Others

Cocoa Butter and Equivalent Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Food & Beverages
  • Pharmaceuticals
  • Personal Care
  • Others

Cocoa Butter and Equivalent Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Consumer
  • Industrial
  • Others

Cocoa Butter and Equivalent Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Cocoa Butter and Equivalent Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies cocoa butter and equivalent companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cocoa butter and equivalent companies profiled in this report include-

  • Cargill
  • Bolmay Cocoa
  • Olam International
  • JB Foods
  • Barry Callebaut
  • Natra
  • AAK
  • Fuji Oil Holdings
  • Wilmar International
  • 3F Industries

Cocoa Butter and Equivalent Market Insights

Lucintel forecasts that shea butter is expected to witness the highest growth over the forecast period due to its extensive use in cosmetics and personal care products.

Within this market, food & beverage is expected to witness the highest growth.

Europe is expected to witness the highest growth over the forecast period due to high chocolate consumption and existence of well-established food industry in the region.

Features of the Global Cocoa Butter and Equivalent Market

Market Size Estimates: Cocoa butter and equivalent market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Cocoa butter and equivalent market size by type, application, end use, and region in terms of value ($B).

Regional Analysis: Cocoa butter and equivalent market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, end uses, and regions for the cocoa butter and equivalent market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the cocoa butter and equivalent market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the cocoa butter and equivalent market size?

Answer: The global cocoa butter and equivalent market is expected to reach an estimated $8.3 billion by 2030.

Q2. What is the growth forecast for cocoa butter and equivalent market?

Answer: The global cocoa butter and equivalent market is expected to grow with a CAGR of 5.8% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the cocoa butter and equivalent market?

Answer: The major drivers for this market are growing demand for chocolate worldwide, expanding application of this product in cosmetics industry, and increasing consumer demand for sun and skin care goods.

Q4. What are the major segments for cocoa butter and equivalent market?

Answer: The future of the cocoa butter and equivalent market looks promising with opportunities in the food & beverage, pharmaceutical, and personal care markets.

Q5. Who are the key cocoa butter and equivalent market companies?

Answer: Some of the key cocoa butter and equivalent companies are as follows:

  • Cargill
  • Bolmay Cocoa
  • Olam International
  • JB Foods
  • Barry Callebaut
  • Natra
  • AAK
  • Fuji Oil Holdings
  • Wilmar International
  • 3F Industries

Q6. Which cocoa butter and equivalent market segment will be the largest in future?

Answer: Lucintel forecasts that shea butter is expected to witness the highest growth over the forecast period due to its extensive use in cosmetics and personal care products.

Q7. In cocoa butter and equivalent market, which region is expected to be the largest in next 5 years?

Answer: Europe is expected to witness the highest growth over the forecast period due to high chocolate consumption and existence of well-established food industry in the region.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the cocoa butter and equivalent market by type (shea butter, palm oil, kokum butter, illipe butter, and others), application (food & beverages, pharmaceuticals, personal care, and others), end use (consumer, industrial, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Cocoa Butter and Equivalent Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Cocoa Butter and Equivalent Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Cocoa Butter and Equivalent Market by Type
    • 3.3.1: Shea Butter
    • 3.3.2: Palm Oil
    • 3.3.3: Kokum Butter
    • 3.3.4: Illipe Butter
    • 3.3.5: Others
  • 3.4: Global Cocoa Butter and Equivalent Market by Application
    • 3.4.1: Food & Beverages
    • 3.4.2: Pharmaceuticals
    • 3.4.3: Personal Care
    • 3.4.4: Others
  • 3.5: Global Cocoa Butter and Equivalent Market by End Use
    • 3.5.1: Consumer
    • 3.5.2: Industrial
    • 3.5.3: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Cocoa Butter and Equivalent Market by Region
  • 4.2: North American Cocoa Butter and Equivalent Market
    • 4.2.1: North American Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
    • 4.2.2: North American Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
  • 4.3: European Cocoa Butter and Equivalent Market
    • 4.3.1: European Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
    • 4.3.2: European Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
  • 4.4: APAC Cocoa Butter and Equivalent Market
    • 4.4.1: APAC Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
    • 4.4.2: APAC Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
  • 4.5: ROW Cocoa Butter and Equivalent Market
    • 4.5.1: ROW Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
    • 4.5.2: ROW Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Type
    • 6.1.2: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Application
    • 6.1.3: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by End Use
    • 6.1.4: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Region
  • 6.2: Emerging Trends in the Global Cocoa Butter and Equivalent Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Cocoa Butter and Equivalent Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cocoa Butter and Equivalent Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Cargill
  • 7.2: Bolmay Cocoa
  • 7.3: Olam International
  • 7.4: JB Foods
  • 7.5: Barry Callebaut
  • 7.6: Natra
  • 7.7: AAK
  • 7.8: Fuji Oil Holdings
  • 7.9: Wilmar International
  • 7.10: 3F Industries