马卡龙市场报告：趋势、预测和竞争分析（至 2030 年）

马卡龙趋势与预测

全球马卡龙市场前景广阔，超级市场/大卖场、便利商店、独立零售商、线上通路市场都有机会。预计2024年至2030年全球马卡龙市场将以5.0%的复合年增长率成长。这个市场的主要驱动力是对天然、无添加剂和有机成分的马卡龙的需求增加；注重健康的消费者对低碳水化合物和低热量的酮马卡龙的消费增加；麵包店、咖啡馆和餐馆的数量增加；增加。

• Lucintel 预测，就产品而言，巧克力在预测期内仍将是最大的细分市场。
• 从分销管道来看，便利商店仍然是最大的细分市场。
• 从地区来看，由于法国美食的飙升、可支配收入的增加以及对无麸质和纯素替代品的需求激增，预计欧洲在预测期内仍将是最大的地区。

马卡龙市场策略成长机会

随着马卡龙市场的扩大，关键应用中出现了一些成长机会。从美食产品到线上销售，马卡龙产业正在快速发展。下面，我们探讨塑造马卡龙市场未来的五个关键成长机会：

• 美食和奢侈品市场： 美食和奢侈食品市场：对美食马卡龙的需求正在增加，特别是在奢侈食品市场。高端糕点店和特色麵包店正在利用这一趋势，提供独特的口味、个人化的选择和优质的原料。该细分市场迎合了那些在特殊场合寻求独特而美味甜点的富裕消费者。
• 注重健康和特定饮食的马卡龙：注重健康的消费者的崛起为满足特定饮食需求（例如纯素、无麸质和低碳水化合物）的马卡龙提供了巨大的机会。透过使用植物性鸡蛋替代品和无麸质麵粉等替代成分，麵包店可以扩大客户群，并吸引註重健康、在不牺牲饮食的情况下寻求甜味乐趣的消费者。
• 电子商务和订阅模式：电子商务和基于订阅的模式提供了有前景的成长机会。随着越来越多的消费者在网路购物，麵包店正在利用数位平台直接运送马卡龙。定期提供马卡龙的订阅服务越来越受欢迎，尤其是在便利性很重要的都市区。
• 为活动客製化马卡龙：为婚礼、生日和公司活动等活动客製化马卡龙的趋势是一个成长机会。消费者对反映他们的品味和活动主题的个人化马卡龙越来越感兴趣。该应用程式对豪华礼品市场特别有吸引力，马卡龙被视为优雅而精緻的糖果。
• 马卡龙精品店的国际扩张：马卡龙精品店，特别是那些提供手工产品的精品店，正在全球扩张。在国际市场（尤其是新兴国家）分店是一个重大的成长机会。马卡龙在中国和印度等国家越来越受欢迎，而西方奢侈食品在这些国家也越来越受欢迎。

这些策略性成长机会凸显了马卡龙市场扩张的多元化途径。从注重健康的产品到国际精品店的发展，这些机会正在推动马卡龙市场未来的成功。

马卡龙市场驱动因素与挑战

马卡龙市场面临影响其发展的驱动因素和挑战。技术、经济和监管因素都扮演着重要角色。了解这些驱动因素可以帮助公司更好地应对产业的机会和障碍。下面，我们将探讨影响市场的五个关键驱动因素和三个挑战。

马卡龙市场驱动因素

• 消费者对高檔甜点的需求不断增加：随着可支配收入的增加和消费者偏好转向奢侈品，对马卡龙等高檔甜点的需求正在增加。这种趋势在都市区尤其强烈，那里的消费者愿意为独特的手工产品支付高价。这些因素正在推动马卡龙市场的全球扩张，尤其是在富裕市场。
• 风味和产品变化创新：创新风味组合和新变化（例如无麸质、纯素和季节性马卡龙）正在推动成长。消费者被多样性和新颖性所吸引，许多麵包店正在尝试异国风的原料。此类创新使市场保持新鲜和令人兴奋，吸引了寻求新口味体验的富有冒险精神的消费者。
• 对健康和永续性的兴趣日益浓厚：人们越来越偏爱健康意识和永续产品。马卡龙製造商透过提供无麸质、无糖和植物来源选项来应对。此外，永续包装和原材料采购对于具有环保意识的消费者来说变得越来越重要，进一步推动市场成长。
• 线上零售和宅配服务的扩张：网路购物和食品配送服务的兴起使马卡龙更容易获得。消费者现在可以轻鬆地从他们最喜欢的麵包店购买马卡龙，并将其送到家中。马卡龙订阅服务也不断增加，为顾客提供定期送货服务。
• 社群媒体和饮食文化的影响：社群媒体，尤其是Instagram，在马卡龙的普及中发挥了巨大的作用。作为一种视觉上吸引人的甜点，马卡龙经常出现在食品趋势和影响者贴文中。知名度的提高有助于增加消费者的兴趣和需求。

马卡龙市场挑战

• 製造成本高：与其他烘焙点心相比，马卡龙的製造成本昂贵，因为它们需要昂贵的原料（如杏仁粉）和精确的製造技术。因此，特别是在价格敏感的市场，消费者可能会选择更实惠的甜点，这可能会限制市场扩张。
• 竞争激烈的市场：随着马卡龙市场的成长，竞争也加剧。随着越来越多的麵包店和品牌提供马卡龙，很难在拥挤的市场中脱颖而出。透过独特的口味、包装和体验实现差异化是保持竞争力的关键。
• 易腐烂和保质期问题：马卡龙很脆弱，保质期很短，这给物流带来了挑战。这限制了我们到达遥远市场或透过大众分销管道销售我们产品的能力。克服这一障碍需要改进保存技术和包装解决方案。

消费者对优质、创新和永续甜点的需求不断增长，推动了马卡龙市场的发展。然而，必须谨慎管理製造成本高、竞争激烈和产品易腐等挑战。解决这些因素对于维持市场的长期成长非常重要。

目录

第一章执行摘要

第二章 全球马卡龙市场：市场动态

• 简介、背景、分类
• 供应链
• 产业驱动因素与挑战

第三章 市场趋势及预测分析（2018-2030）

• 宏观经济趋势（2018-2023）与预测（2024-2030）
• 全球马卡龙市场趋势（2018-2023）与预测（2024-2030）
• 全球马卡龙市场：依产品分类
  • 基本的
  • 巧克力
  • 草莓
  • 柠檬
  • 熏衣草椰子
  • 其他的
• 全球马卡龙市场：按分销管道划分
  • 超级市场/大卖场
  • 便利商店
  • 独立零售商
  • 线上管道
  • 其他的

第四章 各地区市场趋势及预测分析（2018-2030）

• 全球马卡龙市场：按地区
• 北美洲马卡龙市场
• 欧洲马卡龙市场
• 亚太马卡龙市场
• 其他地区马卡龙市场

第五章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析

第六章 成长机会与策略分析

• 成长机会分析
  • 全球马卡龙市场成长机会：按产品
  • 全球马卡龙市场成长机会：按分销管道划分
  • 全球马卡龙市场成长机会：按地区
• 全球马卡龙市场新趋势
• 战略分析
  • 新产品开发
  • 扩大全球马卡龙市场产能
  • 全球马卡龙市场的企业合併与合资
  • 认证和许可

第七章主要企业简介

• Chantal Guillon
• Dalloyau
• Dana's Bakery
• Jean-Paul Hevin
• Jouer
• Laduree
• Maison du Chocolat
• Olivia Macaron
• Pierre Herme
• Richart

Macaron Trends and Forecast

The future of the global macaron market looks promising with opportunities in the supermarket/hypermarket, convenience store, independent retailer, and online channel markets. The global macaron market is expected to grow with a CAGR of 5.0% from 2024 to 2030. The major drivers for this market are the increasing demand for macarons with natural, additive-free, and organic ingredients, rising consumption of keto macarons with low carbs and calorie content among health-conscious consumers, as well as an increasing number of bakeries, cafes, and restaurants.

• Lucintel forecasts that, within the product category, chocolate will remain the largest segment over the forecast period.
• Within the distribution channel category, convenience stores will remain the largest segment.
• In terms of regions, Europe will remain the largest region over the forecast period due to a surge in the popularity of French cuisine, coupled with an uptick in disposable income and a burgeoning demand for gluten-free and vegan alternatives.

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Emerging Trends in the Macaron Market

As the macaron market grows, several emerging trends are reshaping how these sweets are produced and consumed globally. From health-conscious adaptations to innovative flavor pairings, these trends signal a shift in consumer demand and production capabilities. This section highlights five key trends that are having a significant impact on the macaron industry.

• Health-Conscious Macarons: There is an increasing demand for macarons that cater to dietary restrictions, such as gluten-free, vegan, and sugar-free versions. Consumers are becoming more health-conscious, seeking indulgent yet healthier dessert options. This trend is prompting manufacturers to use alternative ingredients like almond flour, plant-based egg substitutes, and sugar alternatives. The market is expanding as more bakeries offer these options, making macarons accessible to a broader audience.
• Flavor Innovation: Flavors continue to evolve, with international and local flavor trends influencing macaron recipes. In addition to traditional flavors like vanilla and chocolate, bakeries are experimenting with exotic ingredients such as matcha, yuzu, and salted caramel. This innovation appeals to adventurous consumers who crave new taste experiences. Flavor variety has become a key differentiator for brands looking to stand out in the crowded premium dessert market.
• Sustainability and Eco-Friendly Practices: Sustainability is becoming a central focus in the macaron industry. Consumers are increasingly aware of environmental issues, leading to a demand for eco-friendly packaging and sustainably sourced ingredients. Brands are adopting greener practices, such as using locally sourced almonds or biodegradable packaging. This shift not only aligns with consumer values but also opens new market opportunities for brands committed to sustainability.
• Customization and Personalization: Customization is a growing trend in the macaron industry, especially in gifting and events. Consumers are looking for personalized macarons with custom flavors, colors, and packaging for special occasions. Bakeries are using advanced techniques to offer tailored experiences, allowing customers to create unique macarons that reflect their tastes. This trend is boosting the luxury market and enhancing the emotional appeal of macarons as a gift item.
• Online and Delivery Services: E-commerce and delivery services are transforming how macarons are sold and consumed. With the rise of online shopping, bakeries are capitalizing on digital platforms to reach a wider audience. Subscription services and home delivery options make it easier for consumers to enjoy fresh macarons without visiting a physical store. The convenience factor is accelerating the growth of the macaron market, particularly in urban areas.

These trends are reshaping the macaron industry, making it more accessible, sustainable, and innovative. As health-conscious options, new flavors, and sustainable practices continue to gain traction, the macaron industry is poised to evolve further, appealing to a wider range of consumers globally.

Recent Developments in the Macaron Market

As consumer demand for unique and high-quality desserts rises, the macaron market is evolving with numerous innovations. These developments reflect shifts in both production techniques and consumer expectations. Below are five key developments that are making an impact on the macaron industry:

• Vegan and Gluten-Free Macarons: With the growing trend toward veganism and gluten-free diets, many macaron producers are adapting their recipes. These versions use plant-based ingredients like aquafaba (chickpea water) for egg whites and gluten-free flour. The rise of these macarons has enabled bakeries to reach health-conscious customers and cater to dietary restrictions. This development has opened new market opportunities in the premium dessert sector.
• Gourmet and International Flavor Trends: Macarons are becoming a global culinary trend, with unique and exotic flavors becoming more prevalent. Ingredients such as matcha, lychee, and yuzu are being incorporated into macaron recipes, reflecting both local and international food preferences. This shift is helping to attract a broader consumer base, including those seeking new and exciting dessert experiences.
• Online Ordering and Delivery Services: With the convenience of e-commerce, many macaron shops are now offering online ordering and home delivery services. This shift has made macarons more accessible to consumers who may not have local patisseries or bakeries. Subscription services have also emerged, allowing customers to enjoy monthly deliveries of premium macarons, further expanding market reach.
• Sustainable Sourcing and Packaging: Sustainability is a key focus in the macaron industry, with brands moving toward ethically sourced almonds and eco-friendly packaging. Consumers are increasingly choosing products that align with their environmental values. This shift has encouraged producers to adopt sustainable practices, such as using biodegradable boxes and reducing waste in production.
• Increased Presence of Macaron Boutiques: Macaron boutiques are popping up in cities worldwide, focusing on providing a luxury dessert experience. These high-end patisseries are not only offering classic macarons but also expanding their product offerings with macarons in various flavors and shapes. This trend is helping to build a niche market for premium, artisanal macarons, appealing to consumers seeking a luxurious indulgence.

These developments are shaping the macaron industry by expanding its market reach, increasing product diversity, and responding to consumer demands for health-conscious, sustainable, and innovative options. The industry is poised for continued growth as it adapts to evolving consumer preferences.

Strategic Growth Opportunities for Macaron Market

As the macaron market expands, several growth opportunities have emerged across key applications. From gourmet products to online sales, the macaron industry is evolving rapidly. Below, we explore five key growth opportunities that are shaping the future of the macaron market:

• Gourmet and Luxury Market: There is a growing demand for gourmet macarons, particularly in the luxury food market. High-end patisseries and specialty bakeries are capitalizing on this trend by offering unique flavors, personalized options, and premium ingredients. This segment caters to affluent consumers looking for exclusive, indulgent desserts for special occasions.
• Health-Conscious and Dietary-Specific Macarons: The rise of health-conscious consumers presents a significant opportunity for macarons that cater to specific dietary needs, such as vegan, gluten-free, and low-sugar options. By using alternative ingredients like plant-based egg substitutes and gluten-free flour, bakeries can expand their customer base and appeal to health-conscious individuals seeking a sweet indulgence without compromising their dietary choices.
• E-Commerce and Subscription Models: E-commerce and subscription-based models offer a promising growth opportunity. With more consumers turning to online shopping, bakeries are leveraging digital platforms to offer macarons for direct delivery. Subscription services, which provide regular deliveries of macarons, are becoming popular, especially in urban areas where convenience is highly valued.
• Macaron Customization for Events: The trend toward customized macarons for events like weddings, birthdays, and corporate functions presents a growth opportunity. Consumers are increasingly interested in personalized macarons that reflect their tastes and event themes. This application is particularly appealing to the luxury gift market, where macarons are seen as an elegant and sophisticated treat.
• International Expansion of Macaron Boutiques: Macaron boutiques, particularly those offering artisanal products, are expanding globally. Opening shops in international markets, especially in emerging economies, offers a significant growth opportunity. Macarons are increasingly popular in countries like China and India, where Western luxury food items are becoming more desirable.

These strategic growth opportunities highlight the diverse avenues through which the macaron market is expanding. From health-focused products to international boutique growth, these opportunities are driving the macaron market's future success.

Macaron Market Driver and Challenges

The macaron market faces both drivers and challenges that influence its development. Technological, economic, and regulatory factors all play significant roles. By understanding these dynamics, businesses can better navigate the opportunities and obstacles in the industry. Below, we explore five key drivers and three challenges impacting the market.

Drivers of the Macaron Market:

• Rising Consumer Demand for Premium Desserts: As disposable incomes rise and consumer preferences shift toward premium products, there is a growing demand for high-quality desserts like macarons. This trend is particularly strong in urban areas, where consumers are willing to pay a premium for unique, artisanal products. This driver is helping the macaron market expand globally, especially in affluent markets.
• Innovation in Flavor and Product Variety: Innovative flavor combinations and new variations, such as gluten-free, vegan, or seasonal macarons, are driving growth. Consumers are attracted to variety and novelty, with many bakeries experimenting with exotic ingredients. This innovation keeps the market fresh and exciting, appealing to adventurous consumers looking for new taste experiences.
• Increased Focus on Health and Sustainability: There is a growing preference for health-conscious and sustainable products. Macaron makers are responding by offering gluten-free, sugar-free, and plant-based options. Additionally, sustainable packaging and ingredient sourcing are becoming more important to environmentally conscious consumers, further driving market growth.
• Expansion of Online Retail and Delivery Services: The rise of online shopping and food delivery services has made macarons more accessible. Consumers can now easily purchase macarons from their favorite bakeries and have them delivered to their doorsteps. Subscription services for macarons are also on the rise, offering regular deliveries to loyal customers.
• Influence of Social Media and Food Culture: Social media platforms, especially Instagram, have played a significant role in popularizing macarons. As visually appealing desserts, macarons are often featured in food trends and influencer posts. This increased visibility has contributed to greater consumer interest and demand.

Challenges in the Macaron Market:

• High Production Costs: Macarons require expensive ingredients like almond flour and precise production techniques, making them costlier to produce compared to other baked goods. This can limit market expansion, particularly in price-sensitive markets, where consumers may opt for more affordable desserts.
• Competitive Market: As the macaron market grows, competition is intensifying. With more bakeries and brands offering macarons, standing out in a crowded market can be challenging. Differentiation through unique flavors, packaging, or experiences is key to maintaining a competitive edge.
• Perishability and Shelf Life Issues: Macarons have a short shelf life due to their delicate nature, which can present logistical challenges. This limits the ability to expand to distant markets or sell products through mass distribution channels. Improved preservation techniques and packaging solutions are needed to overcome this hurdle.

The macaron market is driven by rising consumer demand for premium, innovative, and sustainable desserts. However, challenges such as high production costs, intense competition, and product perishability must be managed carefully. Addressing these factors will be crucial for sustaining long-term growth in the market.

List of Macaron Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies macaron companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the macaron companies profiled in this report include-

• Chantal Guillon
• Dalloyau
• Dana's Bakery
• Jean-Paul Hevin
• Jouer
• Laduree
• Maison du Chocolat
• Olivia Macaron
• Pierre Herme
• Richart

Macaron by Segment

The study includes a forecast for the global macaron by product, distribution channel, and region.

Macaron Market by Product [Analysis by Value from 2018 to 2030]:

• Basic
• Chocolate
• Strawberry
• Lemon
• Lavender Coconut
• Others

Macaron Market by Distribution Channel [Analysis by Value from 2018 to 2030]:

• Supermarkets/Hypermarkets
• Convenience Stores
• Independent Retailers
• Online Channel
• Others

Macaron Market by Region [Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Macaron Market

The macaron market has witnessed considerable growth in recent years, driven by consumer demand for unique, high-end desserts. Countries like the United States, China, Germany, India, and Japan have contributed to this trend through innovations in flavor variety, production techniques, and distribution channels.

• United States: In the U.S., macaron consumption has surged, with new boutique patisseries focusing on gourmet, artisan variations. The trend is marked by an increase in vegan and gluten-free macarons, as health-conscious consumers seek alternative options. E-commerce and delivery services have expanded access to these premium sweets, especially in urban areas.
• China: China has seen a rise in the popularity of macarons, particularly in tier-one cities like Beijing and Shanghai. Chinese bakeries and international brands are experimenting with local flavors, such as matcha and red bean, to cater to domestic tastes. The premium dessert trend is being fueled by the growing middle class and an increasing demand for Western luxury food items.
• Germany: In Germany, macarons have become a high-end confectionery trend, particularly among younger consumers. German bakeries have begun incorporating local ingredients, like marzipan and regional berries, into their macarons. There is also a focus on sustainability, with eco-friendly packaging becoming more common in the macaron sector.
• India: The Indian macaron market is expanding, especially in metropolitan areas like Mumbai and Delhi, where international pastry trends are taking root. The macaron is gaining traction as a luxury gift item, with customized packaging and exotic flavors such as saffron and rose gaining popularity. The growing cafe culture is contributing to the dessert's rise.
• Japan: Japan's macaron market is characterized by innovation, with unique flavors such as matcha, sweet potato, and black sesame, aligning with local taste preferences. The trend is driven by Japan's well-established pastry culture and a desire for both aesthetics and premium ingredients. Japanese patisseries are also adopting advanced techniques for perfecting macaron texture.

Features of the Global Macaron Market

Market Size Estimates: Macaron market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Macaron market size by product, distribution channel, and region in terms of value ($B).

Regional Analysis: Macaron market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different products, distribution channels, and regions for the macaron market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the macaron market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the macaron market by product (basic, chocolate, strawberry, lemon, lavender coconut, and others), distribution channel (supermarkets/hypermarkets, convenience stores, independent retailers, online channel, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Macaron Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Macaron Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Macaron Market by Product
  • 3.3.1: Basic
  • 3.3.2: Chocolate
  • 3.3.3: Strawberry
  • 3.3.4: Lemon
  • 3.3.5: Lavender Coconut
  • 3.3.6: Others
• 3.4: Global Macaron Market by Distribution Channel
  • 3.4.1: Supermarkets/Hypermarkets
  • 3.4.2: Convenience Stores
  • 3.4.3: Independent Retailers
  • 3.4.4: Online Channel
  • 3.4.5: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Macaron Market by Region
• 4.2: North American Macaron Market
  • 4.2.1: North American Market by Product: Basic, Chocolate, Strawberry, Lemon, Lavender Coconut, and Others
  • 4.2.2: North American Market by Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, Independent Retailers, Online Channel, and Others
• 4.3: European Macaron Market
  • 4.3.1: European Market by Product: Basic, Chocolate, Strawberry, Lemon, Lavender Coconut, and Others
  • 4.3.2: European Market by Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, Independent Retailers, Online Channel, and Others
• 4.4: APAC Macaron Market
  • 4.4.1: APAC Market by Product: Basic, Chocolate, Strawberry, Lemon, Lavender Coconut, and Others
  • 4.4.2: APAC Market by Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, Independent Retailers, Online Channel, and Others
• 4.5: ROW Macaron Market
  • 4.5.1: ROW Market by Product: Basic, Chocolate, Strawberry, Lemon, Lavender Coconut, and Others
  • 4.5.2: ROW Market by Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, Independent Retailers, Online Channel, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Macaron Market by Product
  • 6.1.2: Growth Opportunities for the Global Macaron Market by Distribution Channel
  • 6.1.3: Growth Opportunities for the Global Macaron Market by Region
• 6.2: Emerging Trends in the Global Macaron Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Macaron Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Macaron Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Chantal Guillon
• 7.2: Dalloyau
• 7.3: Dana's Bakery
• 7.4: Jean-Paul Hevin
• 7.5: Jouer
• 7.6: Laduree
• 7.7: Maison du Chocolat
• 7.8: Olivia Macaron
• 7.9: Pierre Herme
• 7.10: Richart