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市场调查报告书
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1616914

真空包装熟食肉品市场报告：趋势、预测和竞争分析（至 2030 年）

Vacuum Packed Deli Meat Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

真空包装熟食肉类的趋势与预测

全球真空包装熟食肉品市场前景广阔，线上线下销售市场都有机会。 2024年至2030年，全球真空包装熟食肉品市场预计将以4.6%的复合年增长率成长。该市场的主要驱动力是人们对方便且持久的食品选择的日益偏好以及对卫生包装和储存肉类的需求不断增长。

  • Lucintel 预测，在各种肉类中，牛肉预计将在预测期内实现最高增长。
  • 从应用程式来看，线上销售预计将出现高速成长。
  • 从地区来看，预计北美在预测期内将出现最高的成长。

真空包装熟食肉品市场的策略性成长机会

随着真空包装熟食肉品市场的扩大，各种应用中出现了一些重大的成长机会。消费者对更健康、永续和便利产品的需求不断变化，以及包装和技术的进步正在塑造这些机会。

  • 植物性熟食肉类的扩张：植物性食品市场正在快速成长，製造商有很大的机会扩大其植物性熟食肉类产品。这些产品迎合了日益增长的素食者、纯素和弹性素食者的消费群体。透过提供食品的植物性替代品，品牌可以进入这个利润丰厚的领域。
  • 越来越注重优质产品：消费者对优质预製家常小菜的需求越来越大。专注于有机、自由放养和道德来源肉类的品牌处于有利地位，可以充分利用对优质产品的需求。这种趋势在北美和欧洲等地区尤其强烈，这些地区的消费者愿意为更高的品质支付更高的价格。
  • 对永续性的承诺：永续性正在成为消费者决策的关键驱动因素，投资环保包装和负责任采购的品牌可以在竞争激烈的市场中脱颖而出。减少生产过程和包装对环境的影响将吸引环保意识日益增强的消费者并提高品牌忠诚度。
  • 创新的包装解决方案：采用真空密封和调气包装(MAP) 的先进包装可提高家常小菜肉类的保质期和安全性。随着品牌采用这些包装技术，他们有机会透过保持产品新鲜度、减少食品废弃物和扩大分销管道来扩大产品的覆盖范围。
  • 方便和单份产品：随着消费者对便利性的需求不断增加，真空包装熟食肉类製造商有巨大的机会开发单份产品，以适应忙碌、忙碌的生活方式。部分控制的包装和易于准备的选择正受到时间有限的消费者的高度追捧。

这些成长机会反映了真空包装熟食肉类产业不断发展的模式。透过利用植物来源的创新、优质产品、永续性实践和先进的包装技术，製造商可以取得长期成功并在竞争激烈的市场中获得主导。

真空包装熟食肉品市场推广因素与挑战

真空包装熟食肉类市场受到多种市场驱动因素以及技术、经济和监管因素所带来的挑战的影响。这些力量塑造市场成长轨迹并影响消费行为和市场发展。

推动真空包装熟食肉品市场的因素是：

  • 注重健康的消费趋势：注重健康的消费趋势：消费者越来越重视健康的饮食习惯，推动了对低钠、无硝酸盐和有机家常小菜肉类的需求。随着越来越多的人意识到加工肉品的潜在健康风险，製造商正在改进他们的产品以满足这一需求。
  • 先进的包装技术：采用真空密封和调气包装（MAP）的先进包装可延长保质期并提高产品品质。这些技术可以减少废弃物、提高安全性并扩大分销范围，所有这些都使製造商和消费者受益。
  • 对永续性的需求：对永续性发展的日益关注促使品牌采取从包装到采购的环保实践。随着消费者要求更环保的产品，製造商正在透过更清洁的标籤和更好的永续发展实践来满足消费者的期望。
  • 方便且节省时间：随着生活方式变得更加忙碌，消费者正在寻求方便的即食食品。真空包装熟食肉类为时间有限的消费者提供了快速、简单的选择，推动了零售和餐厅通路对这些产品的需求。
  • 优质化和消费者的支付意愿：消费者愿意为高级产品支付更多费用，尤其是那些强调品质、永续性和道德采购的产品。这一趋势正在推动优质真空包装熟食肉类的发展，以满足富裕且注重健康的消费者的需求。

真空包装熟食肉品市场的挑战

  • 监管压力：政府有关食品安全、包装和标籤的法规可能会给製造商带来额外的成本和业务复杂性。确保遵守国家和国际食品标准是一项持续的挑战。
  • 供应链和成本波动：原料（尤其是肉类）成本的波动会影响利润率。此外，供应链中断可能会影响生产计划和产品可用性，为依赖一致采购的公司带来挑战。
  • 竞争与市场饱和：真空包装熟食肉品市场竞争激烈，许多品牌争夺消费者的注意力。公司必须不断创新，以使其产品脱颖而出并保持市场占有率，这在饱和状态市场中可能很困难。

这些市场驱动因素和挑战正在塑造真空包装熟食肉品市场的动态。健康趋势、技术进步和永续性带来了巨大的成长机会，而製造商必须应对监管复杂性、供应链不确定性和激烈竞争才能取得成功。

目录

第一章执行摘要

第二章全球真空包装熟食肉品市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 市场趋势及预测分析（2018-2030）

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球真空包装熟食肉品市场趋势（2018-2023）与预测（2024-2030）
  • 全球真空包装熟食肉品市场：按类型
    • 鸡肉
    • 牛肉
    • 鸭肉
    • 其他的
  • 全球真空包装熟食肉品市场：依应用分类
    • 网上销售
    • 线下销售

第四章 各地区市场趋势及预测分析（2018-2030）

  • 全球真空包装熟食肉品市场：按地区
  • 北美真空包装熟食肉品市场
  • 欧洲真空包装熟食肉品市场
  • 亚太真空包装熟食肉品市场
  • 其他地区真空包装熟食肉品市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球真空包装熟食肉品市场成长机会：按类型
    • 全球真空包装熟食肉品市场成长机会：按应用
    • 全球真空包装熟食肉品市场成长机会：按地区
  • 全球真空包装熟食肉品市场新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球真空包装熟食肉品市场的产能
    • 全球真空包装熟食肉品市场的企业合併和合资企业
    • 认证和许可

第七章主要企业简介

  • WH
  • NH Foods
  • Yurun
  • Yuandong
  • ANHE Foods
  • Shenhua Meat Products
  • Wanfu
  • Itoham Yonekyu Holdings
  • Nichirei
  • Prima Meat Packers
简介目录

Vacuum Packed Deli Meat Trends and Forecast

The future of the global vacuum packed deli meat market looks promising with opportunities in the online sale and offline sale markets. The global vacuum packed deli meat market is expected to grow with a CAGR of 4.6% from 2024 to 2030. The major drivers for this market are the growing preference for convenient, long-lasting food options and the increasing demand for hygienically packed and preserved meat products.

  • Lucintel forecasts that, within the type category, beef is expected to experience the highest growth over the forecast period.
  • Within the application category, online sales are expected to witness higher growth.
  • In terms of regions, North America is expected to witness the highest growth over the forecast period.

Gain valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the Vacuum Packed Deli Meat Market

The vacuum-packed deli meat market is evolving with significant shifts in consumer preferences, technological advancements, and production practices. These changes are reshaping the industry, with emerging trends focusing on healthier options, sustainability, and innovative packaging. Understanding these trends is crucial for businesses aiming to stay competitive.

  • Health-conscious products: Consumers are increasingly prioritizing health and wellness, leading to higher demand for low-sodium, nitrate-free, and organic deli meats. This trend is driven by growing awareness of the health risks associated with processed meats. Manufacturers are responding by reformulating products to meet these demands, offering cleaner labels and fewer artificial additives.
  • Sustainable Packaging: Sustainability is a growing concern, and vacuum-packed deli meat brands are adopting eco-friendly packaging solutions. The use of recyclable, biodegradable, or compostable materials is rising, reducing the environmental impact of the product. This trend is especially strong in Europe and North America, where consumers are more likely to choose environmentally conscious brands.
  • Plant-Based and Alternative Proteins: As vegetarian and flexitarian diets gain popularity, vacuum-packed deli meat manufacturers are exploring plant-based alternatives. These products mimic the taste and texture of traditional deli meats using ingredients like soy, pea protein, or wheat gluten. This shift reflects broader dietary trends and caters to consumers seeking healthier, sustainable protein sources.
  • Premiumization: There is an increasing demand for premium deli meats that emphasize quality, organic ingredients, and artisanal production methods. Consumers are willing to pay more for products that are ethically sourced and free from preservatives. This trend is evident in markets like the U.S. and Germany, where consumers prefer premium products with clean labels.
  • Convenience and Single-Serve Packaging: The demand for convenience is reshaping the vacuum-packed deli meat market. Single-serve packaging is becoming more popular, particularly for busy consumers looking for on-the-go meal solutions. Brands are innovating in portion sizes and packaging formats to meet the needs of urban consumers who prefer easy-to-prepare meals.

These trends are shaping the future of the vacuum-packed deli meat industry. From health-conscious and sustainable options to the growing popularity of plant-based products and convenient packaging, these changes reflect evolving consumer demands. Brands that embrace these trends will be well-positioned to meet the needs of modern consumers and stay ahead of the competition.

Recent Developments in the Vacuum Packed Deli Meat Market

The vacuum-packed deli meat industry is witnessing ongoing innovation as manufacturers seek to meet evolving consumer preferences for health, sustainability, and convenience. Technological advancements in packaging and production processes, as well as shifts in consumer tastes, are fueling these developments across key markets.

  • Health-Conscious Reformulations: There is a growing trend toward reformulating deli meats to offer healthier options, such as low-sodium, nitrate-free, and preservative-free products. This shift is in response to consumer concerns about the health risks associated with processed meats. Companies are investing in cleaner ingredients and more transparent labeling practices.
  • Adoption of Sustainable Practices: Vacuum-packed deli meat brands are increasingly adopting sustainable practices. This includes using environmentally friendly packaging, reducing food waste during production, and sourcing meat from responsible farms. Brands are focusing on certifications like organic or free-range to appeal to the eco-conscious consumer.
  • Plant-Based Alternatives: The rise of plant-based diets has led to an increase in plant-based deli meats. These products are formulated to mimic the taste and texture of traditional meats, using plant-based ingredients like soy or pea protein. The growth of vegetarian and flexitarian diets is driving this innovation.
  • Advanced Packaging Technology: Innovations in vacuum sealing and modified atmosphere packaging (MAP) are enhancing the shelf life and safety of deli meats. New packaging technologies are helping to preserve freshness and improve product appearance, reducing the need for preservatives and artificial additives.
  • Rise of Online and Retail Convenience: The convenience of vacuum-packed deli meats is being leveraged through online and in-store retail channels. With increased demand for ready-to-eat meals, manufacturers are expanding their distribution networks and offering portion-controlled, single-serve options that cater to busy consumers.

These developments are revolutionizing the vacuum-packed deli meat industry, driven by innovation in product offerings, sustainability, and convenience. As consumer preferences shift, manufacturers are responding with healthier, more sustainable, and more convenient options, ensuring continued growth in this competitive market.

Strategic Growth Opportunities for Vacuum Packed Deli Meat Market

As the vacuum-packed deli meat market expands, several key growth opportunities have emerged across various applications. These opportunities are shaped by shifting consumer demands for healthier, more sustainable, and convenient products, as well as advancements in packaging and technology.

  • Expansion of Plant-Based Deli Meats: The plant-based food market is experiencing rapid growth, and there is a significant opportunity for manufacturers to expand their range of plant-based deli meats. These products cater to the growing vegetarian, vegan, and flexitarian consumer base. By offering plant-based alternatives to traditional deli meats, brands can tap into this lucrative segment.
  • Increased Focus on Premium Products: Consumers are increasingly seeking premium, high-quality deli meats. Brands that focus on organic, free-range, and ethically sourced meats are well-positioned to capitalize on the demand for premium products. This trend is particularly strong in regions like North America and Europe, where consumers are willing to pay more for higher quality.
  • Sustainability Initiatives: Sustainability is becoming a key driver in consumer decision-making, and brands that invest in eco-friendly packaging and responsible sourcing can differentiate themselves in a competitive market. Reducing the environmental impact of production processes and packaging will appeal to increasingly eco-conscious consumers, helping brands build loyalty.
  • Innovative Packaging Solutions: Advances in vacuum sealing and modified atmosphere packaging (MAP) are improving the shelf life and safety of deli meats. There is a growing opportunity for brands to incorporate these packaging technologies to preserve product freshness, reduce food waste, and extend the reach of their products through expanded distribution channels.
  • Convenience and Single-Serve Products: With increasing consumer demand for convenience, there is a significant opportunity for vacuum-packed deli meat manufacturers to develop single-serve products that cater to busy, on-the-go lifestyles. Portion-controlled packaging and easy-to-prepare options are becoming highly sought after by time-constrained consumers.

These growth opportunities reflect the evolving landscape of the vacuum-packed deli meat industry. By leveraging plant-based innovations, premium offerings, sustainability practices, and advanced packaging technologies, manufacturers can position themselves for long-term success and market leadership in a highly competitive environment.

Vacuum Packed Deli Meat Market Driver and Challenges

The vacuum-packed deli meat market is influenced by several drivers and challenges that stem from technological, economic, and regulatory factors. These forces shape the market's growth trajectory and impact consumer behavior and product development.

The factors responsible for driving the vacuum-packed deli meat market include:

  • Health-Conscious Consumer Trends: Consumers are increasingly prioritizing healthier eating habits, pushing demand for low-sodium, nitrate-free, and organic deli meats. As more people become aware of the potential health risks of processed meats, manufacturers are reformulating products to meet these demands.
  • Technological Advancements in Packaging: Advancements in vacuum sealing and modified atmosphere packaging (MAP) are extending shelf life and improving product quality. These technologies are reducing waste, enhancing safety, and enabling greater distribution reach, all of which benefit manufacturers and consumers.
  • Sustainability Demands: The growing focus on sustainability has driven brands to adopt eco-friendly practices, from packaging to sourcing. As consumers demand more environmentally conscious products, manufacturers are responding with cleaner labels and better sustainability practices to meet consumer expectations.
  • Convenience and Time-Saving: As lifestyles become busier, consumers seek convenient, ready-to-eat food solutions. Vacuum-packed deli meats offer a quick, easy option for time-constrained individuals, fueling demand for these products in retail and food service channels.
  • Premiumization and Consumer Willingness to Pay: Consumers are willing to pay more for premium products, especially those that emphasize quality, sustainability, and ethical sourcing. This trend is driving the development of high-end vacuum-packed deli meats that cater to affluent, health-conscious consumers.

Challenges in the Vacuum-Packed Deli Meat Market

  • Regulatory Pressure: Government regulations related to food safety, packaging, and labeling can impose additional costs and operational complexities on manufacturers. Ensuring compliance with local and international food standards is a constant challenge.
  • Supply Chain and Cost Fluctuations: Fluctuations in the cost of raw materials, particularly meat, can impact profit margins. Additionally, disruptions in supply chains can affect production timelines and product availability, posing challenges for companies reliant on consistent sourcing.
  • Competition and Market Saturation: The vacuum-packed deli meat market is highly competitive, with numerous brands vying for consumer attention. Companies must continuously innovate to differentiate their offerings and retain market share, which can be difficult in a saturated marketplace.

These drivers and challenges shape the vacuum-packed deli meat market's dynamics. While health-conscious trends, technological advancements, and sustainability provide significant growth opportunities, manufacturers must navigate regulatory complexities, supply chain uncertainties, and intense competition to succeed.

List of Vacuum Packed Deli Meat Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies vacuum packed deli meat companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the vacuum packed deli meat companies profiled in this report include-

  • WH
  • NH Foods
  • Yurun
  • Yuandong
  • ANHE Foods
  • Shenhua Meat Products
  • Wanfu
  • Itoham Yonekyu Holdings
  • Nichirei
  • Prima Meat Packers

Vacuum Packed Deli Meat by Segment

The study includes a forecast for the global vacuum packed deli meat by type, application, and region.

Vacuum Packed Deli Meat Market by Type [Analysis by Value from 2018 to 2030]:

  • Chicken
  • Beef
  • Duck Meat
  • Others

Vacuum Packed Deli Meat Market by Application [Analysis by Value from 2018 to 2030]:

  • Online Sale
  • Offline Sale

Vacuum Packed Deli Meat Market by Region [Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Vacuum Packed Deli Meat Market

The vacuum-packed deli meat market is influenced by consumer demand for convenience, shelf-life extension, and food safety, all of which drive innovation. With increasing preferences for clean labels and health-conscious options, the industry has seen growth in nitrate-free and organic varieties. Moreover, technological advancements in packaging and production processes have enhanced the quality and appeal of vacuum-packed deli meats globally.

  • United States: In the U.S., there has been a significant shift toward healthier and organic options in vacuum-packed deli meats. Brands are increasingly offering nitrate-free, low-sodium, and gluten-free products, catering to health-conscious consumers. Innovations in packaging are also evident, with more brands utilizing biodegradable or recyclable materials. Additionally, the demand for plant-based deli meats is growing, with several companies introducing meat alternatives to meet the rising trend of vegetarian and flexitarian diets.
  • China: In China, the vacuum-packed deli meat market is experiencing rapid growth, driven by urbanization and a shift toward Western dietary habits. With increased disposable income, consumers are demanding higher-quality products. Companies are responding by introducing premium vacuum-packed deli meats, including organic and no-preservative options. Additionally, brands are focusing on localizing flavors to cater to Chinese tastes, which include marinated and spiced meats, to better appeal to the growing middle class.
  • Germany: Germany is seeing increasing demand for high-quality, sustainable vacuum-packed deli meats. With strong consumer interest in organic and sustainably produced products, German manufacturers are increasingly adopting practices that reduce their environmental footprint. The trend towards clean labels is also notable, as consumers avoid products with artificial additives. Innovations in packaging, such as modified atmosphere packaging (MAP), are enhancing the shelf life and safety of deli meats while maintaining their freshness.
  • India: In India, the market for vacuum-packed deli meats is still emerging, but it is growing steadily due to urbanization and changing dietary preferences. The demand for ready-to-eat and easy-to-prepare products is rising, particularly among the younger population. However, the market faces challenges in terms of limited cold chain infrastructure. Companies are working to develop products suited to local tastes, such as spiced deli meats, while also introducing health-conscious options like low-fat or nitrate-free varieties.
  • Japan: In Japan, the vacuum-packed deli meat market is influenced by the country's appreciation for high-quality, premium products. There is a strong demand for convenience and innovation, especially in single-serve packaging. Consumers are increasingly seeking products with natural ingredients and those that offer health benefits. To cater to this demand, manufacturers are offering low-sodium and no-preservative options. Additionally, with the rise of convenience stores, vacuum-packed deli meats are becoming an easy-to-find item in retail outlets.

Features of the Global Vacuum Packed Deli Meat Market

Market Size Estimates: Vacuum packed deli meat market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Vacuum packed deli meat market size by type, application, and region in terms of value ($B).

Regional Analysis: Vacuum packed deli meat market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the vacuum packed deli meat market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the vacuum packed deli meat market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the vacuum packed deli meat market by type (chicken, beef, duck meat, and others), application (online sale and offline sale), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Vacuum Packed Deli Meat Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Vacuum Packed Deli Meat Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Vacuum Packed Deli Meat Market by Type
    • 3.3.1: Chicken
    • 3.3.2: Beef
    • 3.3.3: Duck Meat
    • 3.3.4: Others
  • 3.4: Global Vacuum Packed Deli Meat Market by Application
    • 3.4.1: Online Sale
    • 3.4.2: Offline Sale

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Vacuum Packed Deli Meat Market by Region
  • 4.2: North American Vacuum Packed Deli Meat Market
    • 4.2.1: North American Market by Type: Chicken, Beef, Duck Meat, and Others
    • 4.2.2: North American Market by Application: Online Sale and Offline Sale
  • 4.3: European Vacuum Packed Deli Meat Market
    • 4.3.1: European Market by Type: Chicken, Beef, Duck Meat, and Others
    • 4.3.2: European Market by Application: Online Sale and Offline Sale
  • 4.4: APAC Vacuum Packed Deli Meat Market
    • 4.4.1: APAC Market by Type: Chicken, Beef, Duck Meat, and Others
    • 4.4.2: APAC Market by Application: Online Sale and Offline Sale
  • 4.5: ROW Vacuum Packed Deli Meat Market
    • 4.5.1: ROW Market by Type: Chicken, Beef, Duck Meat, and Others
    • 4.5.2: ROW Market by Application: Online Sale and Offline Sale

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Vacuum Packed Deli Meat Market by Type
    • 6.1.2: Growth Opportunities for the Global Vacuum Packed Deli Meat Market by Application
    • 6.1.3: Growth Opportunities for the Global Vacuum Packed Deli Meat Market by Region
  • 6.2: Emerging Trends in the Global Vacuum Packed Deli Meat Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Vacuum Packed Deli Meat Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Vacuum Packed Deli Meat Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: WH
  • 7.2: NH Foods
  • 7.3: Yurun
  • 7.4: Yuandong
  • 7.5: ANHE Foods
  • 7.6: Shenhua Meat Products
  • 7.7: Wanfu
  • 7.8: Itoham Yonekyu Holdings
  • 7.9: Nichirei
  • 7.10: Prima Meat Packers