食品级多元醇市场报告：2031 年趋势、预测与竞争分析

全球食品级多元醇市场前景看好，食品、医疗/製药和饮料市场都存在机会。预计全球食品级多元醇市场从 2025 年到 2031 年的复合年增长率为 6.7%。这个市场的主要驱动力是人们对精酿啤酒和其他酒精饮料的兴趣日益浓厚、消费者对天然和健康产品的需求不断增加、贸易法不断完善、经济不断扩张以及人口结构变化带来的新兴市场出口机会不断增加。

• Lucintel 预测，在成分类别中，丰富且易于获取的谷物将在预测期内实现最高的成长。
• 由于政府增加都市化支出和提高消费者生活水准，预计亚太地区将在预测期内经历最高增长。

食品级多元醇市场的策略性成长机会

食品级多元醇市场在各方面提供了多种策略成长机会。这些机会由技术、客户需求和行业趋势所驱动。

• 低热量和无糖食品的成长：对低热量和无糖食品的需求不断增加，为多元醇製造商创造了巨大的成长机会。此外，它既有甜味，又不含有额外的卡路里，符合消费者的健康饮食习惯。
• 糖果零食和烘焙点心的扩展：由于多元醇具有改善质地和延长保质期的能力，食品级多元醇在糖果零食和烘焙点心中的使用正在扩大。这一成长机会是由多元醇的多功能性及其在提高产品品质方面的作用所驱动的。
• 开发永续多元醇：源自可再生资源的永续多元醇市场正在成长。随着消费者对永续产品的偏好不断增长，投资环保製造方法和绿色技术的公司将获得丰厚的回报。
• 机能性食品的需求不断增加：机能性食品趋势正在推动对多元醇的需求，多元醇用于提高食品的营养价值和功能。这被视为消费者对健康问题的认识不断变化，从而引发对更健康食品的需求而产生的一个机会。
• 天然和有机多元醇的创新：随着消费者寻求更清洁、更天然的原料，天然和有机多元醇的开发将成为关键的成长领域。提供这些替代品的製造商可以进入不断扩大的洁净标示产品市场。

食品级多元醇市场在低热量产品、糖果零食、永续性、机能性食品和天然多元醇等应用领域提供了策略性成长机会。这些最佳实践表明消费者偏好正在改变并推动行业趋势，从而扩大市场并激发创新。

食品级多元醇市场驱动力与挑战

各种因素影响食品级多元醇市场，包括技术进步、经济因素和法规遵循。了解这些因素是驾驭这个市场和找到成长领域的关键。

推动食品级多元醇市场发展的因素包括：

• 技术进步：多元醇製造技术的创新提高了产品品质和效率。製造过程中功能的改进可降低成本并支持市场扩张。
• 低热量食品的需求不断增加：由于人们越来越偏好健康的生活方式，消费者开始转向低热量或用无糖多元醇增甜的产品。使用多元醇可以减少卡路里，同时保持甜度。
• 越来越注重永续性：这推动了食品级多元醇产业向永续生产方法的转变。随着消费者对永续性的需求不断增长以及法规的不断发展，投资于环保流程和可再生资源的公司正在蓬勃发展。
• 扩大食品应用：多元醇广泛应用于各种食品，包括烘焙产品和零嘴零食。应用数量的增加必将刺激需求，进而促进市场成长。
• 人们对机能性食品的兴趣日益增加：人们对具有增强营养特性的机能性食品的需求日益增加。多元醇可以增强食品的功能特性，越来越受欢迎，反映了更广泛的健康和保健趋势。

食品级多元醇市场面临的挑战包括：

• 製造成本高：这些成本可能很高，尤其是天然来源的高级食品级多元醇。製造商必须平衡性能和成本。
• 法规遵循：满足食品级多元醇的复杂法规要求可能很困难。这需要在监管专业知识和跨区域产品测试方面进行大量投资。
• 某些应用中的性能限制：根据特定的食品应用或加工条件，多元醇可能无法发挥其全部潜力。旨在提高效率的持续研究和开发将需要解决这些性能问题。

技术进步、低热量食品需求、永续性和不断扩大的应用等市场驱动因素正在塑造食品级多元醇市场。然而，它们也面临生产成本高、法规遵循和性能限制等挑战。了解这些因素对于成功驾驭这个市场并利用成长机会至关重要。

目录

第一章执行摘要

2. 全球食品级多元醇市场：市场动态

• 简介、背景和分类
• 供应链
• 产业驱动力与挑战

第三章市场趋势与预测分析（2019-2031）

• 宏观经济趋势（2019-2024）及预测（2025-2031）
• 全球食品级多元醇市场趋势（2019-2024）及预测（2025-2031）
• 全球食品级多元醇市场（按原始材料）
  • 甘蔗和糖蜜
  • 粮食
  • 水果
• 全球食品级多元醇市场（按功能）
  • 防腐剂
  • 色素和香料
  • 涂层
• 全球食品级多元醇市场（按应用）
  • 食物
  • 医疗和製药
  • 饮料
  • 其他的

第四章区域市场趋势与预测分析（2019-2031）

• 全球食品级多元醇市场（按地区）
• 北美食品级多元醇市场
• 欧洲食品级多元醇市场
• 亚太食品级多元醇市场
• 世界其他地区食品级多元醇市场

第五章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析

第六章 成长机会与策略分析

• 成长机会分析
  • 全球食品级多元醇市场按原料分類的成长机会
  • 全球食品级多元醇市场成长机会（按功能）
  • 全球食品级多元醇市场的成长机会（按应用）
  • 全球食品级多元醇市场各区域成长机会
• 全球食品级多元醇市场的新趋势
• 战略分析
  • 新产品开发
  • 全球食品级多元醇市场产能扩张
  • 全球食品级多元醇市场的企业合併
  • 认证和许可

第七章主要企业简介

• Cargill
• Archer Daniels Midland Company
• Roquette
• AVATAR CORPORATION
• Jungbunzlauer Suisse
• Shandong Futaste
• Tata Chemicals
• Gujarat Ambuja Exports
• TREDIS
• Gulshan Polyols

The future of the global food grade polyol market looks promising, with opportunities in the food, healthcare & pharmaceutical, and beverage markets. The global food grade polyol market is expected to grow with a CAGR of 6.7% from 2025 to 2031. The major drivers for this market are a surge in people's interest in craft beer and other alcoholic beverages, increased consumer demand for natural and healthy products, and expanding export opportunities in developing nations as a result of improved trade laws, economic expansion, and changing demographics.

• Lucintel forecasts that, within the source category, grain is expected to witness the highest growth over the forecast period due to abundant and readily available raw materials.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period due to an increase in government spending on urbanization and raising consumer standards of living.

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Emerging Trends in the Food Grade Polyol Market

The market for food grade polyols is changing due to emerging trends that reflect technological development, consumer choices, and changes in regulations. These trends determine the future of the market and influence product creation.

• Rise of Natural and Organic Polyols: There is a rising need for natural and organic polyols produced from renewable raw materials. Consumers are increasingly fond of products with clear labels and natural ingredients, prompting manufacturers to meet these preferences by incorporating these qualities.
• Advancements in Production Technology: The introduction of new technologies in production helps increase the efficiency and sustainability of the polyol production mechanism. The improvement of product quality, cost reduction, and environmental impact minimization are facilitated by advanced techniques that support this sector's growth.
• More Low-Calorie and Sugar-Free Products: Polyols have become popular in place of sugar, as they are used in making low-calorie and sugar-free foods. In line with the growing interest among consumers in healthy living and wellness, polyols can make foods sweeter while reducing their calorie content.
• Greater Attention on Sustainability: Manufacturers have focused more on sustainable ways of producing food grade polyols, such as using eco-friendly manufacturing processes or renewable sources to increase production volumes. This shift reflects the wider industry trend to reduce environmental footprints and promote sustainability.
• Expansion of Applications: Food grade polyols find application in various food items such as baked goods, confectioneries, beverages, etc. This is due to their versatile characteristics, which enhance taste, texture, and shelf life.

These emerging trends reshape the food grade polyol market by driving innovation in the use of natural ingredients, production technologies, sustainability issues, demand for low-calorie products, the expansion of polyol applications, and changing market dynamics leading to future growth.

Recent Developments in the Food Grade Polyol Market

Recent developments in the food grade polyol market have seen progressions made in product formulations, production technologies, and sustainability. These updates are creating a growth pattern in the market that is shaping its future.

• Introduction of Natural Polyols: Increasing consumer preference for clean labeling has necessitated the production of natural and organic polyols by several firms. These polyols are obtained from eco-friendly sources that act as substitutes for artificial additives, catering to health-conscious trends while also offering overall nutritional benefits.
• Innovations in Production Technologies: Technological advancements in manufacturing processes are increasing efficiency and encouraging the sustainable production of polyols. New methods enhance product quality, reduce costs, and minimize environmental impact, thus promoting the growth of the food grade polyol market.
• Development of Low-Calorie Polyols: There is a rising demand among consumers for foods with fewer calories or without sugar, which has led to an increased use of polyols. Currently, some innovations have transformed the traditional viewpoint, providing better sweetness and functionality to meet consumers' demands for healthier food products.
• Focus on Sustainable Manufacturing: The current emphasis in polyol production is on sustainability, with many companies adopting environmentally friendly practices as well as renewable raw materials. This shift reflects a general industry tendency to reduce environmental impact and comply with green principles.
• Expansion in Food Applications: Breads, snacks, and beverages now frequently have food grade polyols added to their ingredient lists. The flexibility of polyols aids food texture and taste preservation, making them useful across many different types of consumable goods.

Recent developments like improvements in product quality, sustainability, and enhanced functionality will drive growth within the food grade polyol market. The future direction of this industry lies with innovative techniques such as natural polyol processing technology and application approach changes.

Strategic Growth Opportunities for Food Grade Polyol Market

The market for food grade polyols offers several strategic growth opportunities across the board. These opportunities are driven by technology, customer demands, and industry trends.

• Growth in Low-Calorie and Sugar-Free Foods: The increasing demand for low-calorie and sugar-free foods provides a significant growth opportunity for polyol manufacturers. Additionally, it helps provide sweetness without the extra calories, aligning with healthy eating habits among consumers.
• Expansion in Confectionery and Baked Goods: The use of food grade polyols in confectionery and baked goods is expanding due to their ability to improve texture and shelf life. This growth opportunity is driven by the versatility of polyols and their role in enhancing product quality.
• Sustainable Polyols are Being Developed: There has been a growing market for sustainably produced polyols derived from renewable resources. Companies investing in eco-friendly production methods and green technologies stand to gain from this, as consumer preference for sustainable products continues to rise.
• Rising Demand for Functional Foods: The trend toward functional foods has increased the demand for polyols, which are used to enhance the nutritional and functional aspects of food products. This is seen as an opportunity arising from changing consumers' attitudes toward health issues that require healthier food options.
• Innovation in Natural and Organic Polyols: As consumers seek cleaner, more natural ingredients, the development of natural and organic polyols becomes a key area of growth. Manufacturers who offer these alternatives can enter the expanding market for clean label products.

Strategic growth opportunities abound within applications such as low-calorie products, confectionery, sustainability, functional foods, and natural polyols within the food grade polyol market. These best practices show changing consumer preferences while driving industry trends, thereby expanding markets and leading to innovation.

Food Grade Polyol Market Driver and Challenges

Different factors affect the food grade polyol market, including technological advancements, economic factors, and regulatory compliance. Understanding these factors is important when navigating this market and finding areas for growth.

The factors responsible for driving the food grade polyol market include:

• Technological Advancements: Polyol production technology innovation leads to product quality improvement and efficiency enhancement. Improved functionality in manufacturing processes results in reduced costs, supporting market expansion.
• Growing Demand for Low-Calorie Foods: The ever-increasing preference for healthy lifestyles has led consumers to shift toward products sweetened with polyols, which are low calorie or even sugar-free. Polyols can be used to reduce calories while maintaining sweetness.
• Increased Focus on Sustainability: This causes the industry about food grade polyols to shift towards sustainable production practices. Enterprises that invest in environmentally friendly processes and renewable resources have found success due to the expanding consumer need for sustainability as well as ongoing regulations.
• Expansion of Food Applications: Polyols have many applications within various food items, such as bakery products, snacks, etc. The growing number of such applications will certainly drive up demand, leading to market growth.
• Rising Interest in Functional Foods: The demand for functional foods with enhanced nutritional properties is increasing. Polyols that improve the functional attributes of food products are gaining popularity, reflecting broader health and wellness trends.

Challenges in the food grade polyol market are:

• High Production Costs: This can be particularly high when it comes to advanced food grade polyols derived from natural sources. Manufacturers must balance performance and cost.
• Regulatory Compliance: Navigating complex regulatory requirements for food grade polyols can be challenging. This requires significant investment in regulatory expertise and product testing across regions with different standards.
• Limited Performance in Certain Applications: There may be specific food applications or processing conditions where some polyols do not perform well. Continuous research and development aimed at enhancing effectiveness should address these performance issues.

Drivers such as technological advancements, demand for low-calorie foods, sustainability, and expansion in applications shape the food grade polyol market. However, challenges such as high production costs, regulatory compliance, and performance limitations must be addressed. To navigate this market and leverage growth opportunities, one must understand these factors.

List of Food Grade Polyol Companies

Companies in the market compete based on product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, food grade polyol companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food grade polyol companies profiled in this report include-

• Cargill
• Archer Daniels Midland Company
• Roquette
• AVATAR CORPORATION
• Jungbunzlauer Suisse
• Shandong Futaste
• Tata Chemicals
• Gujarat Ambuja Exports
• TREDIS
• Gulshan Polyols

Food Grade Polyol by Segment

The study includes a forecast for the global food grade polyol market by source, functionality, application, and region.

Food Grade Polyol Market by Source [Analysis by Value from 2019 to 2031]:

• Sugarcane & Molasses
• Grains
• Fruits

Food Grade Polyol Market by Functionality [Analysis by Value from 2019 to 2031]:

• Preservative
• Coloring/Flavoring Agent
• Coatings

Food Grade Polyol Market by Application [Analysis by Value from 2019 to 2031]:

• Food
• Healthcare & Pharmaceutical
• Beverages
• Others

Food Grade Polyol Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Food Grade Polyol Market

Technological advancement, evolving consumer preferences, and regulatory updates are driving significant changes in the food grade polyol market. These shifts have been highlighted by recent occurrences in the US, China, Germany, India, and Japan that have affected market dynamics and will shape future growth.

• United States: The market for food grade polyols in the US is increasingly adopting polyols as sweeteners in low-calorie and sugar-free products. These include new polyol mixtures that maintain sweetness without adding calories, catering to the rising demand for healthy food options. Equally important is a greater emphasis on more sustainable methods of production.
• China: In China, the focus is on increasing its production capacity of food grade polyols to target the growing domestic demand. Recent developments include advanced polyol technologies that improve product quality and functionality. Additionally, there has been an increase in R&D investments aiming at improving polyol applications across various food products.
• Germany: Germany has emerged as a leading player in high-performance food grade polyols with a focus on sustainability. Recent advancements have centered on the use of renewable resources to make polyols that comply with Europe's stringent food safety guidelines. These changes align with Germany's commitment to environmentally friendly and high-quality ingredients used for making foods.
• India: Rising consumption patterns within the processed food industry are driving the market for food grade polyols in India. The increased use over recent years includes cheaper alternatives for different food applications. These alternatives introduce functional improvements on their respective end-use materials, such as polylactic acid films used to wrap fresh produce like fruits or vegetables, enabling them to last longer by slowing moisture loss during storage.
• Japan: The Japanese food grade polyol market has been active recently with formulation innovations tailored to meet very high standards for quality and safety. This has led to the development of polyols that improve food texture and taste while still conforming to stringent regulations. Technological innovations by Japan have been instrumental in driving market growth.

Features of the Global Food Grade Polyol Market

Market Size Estimates: Food grade polyol market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Food grade polyol market size by source, functionality, application, and region in terms of value ($B).

Regional Analysis: Food grade polyol market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different sources, functionality, application, and regions for the food grade polyol market.

Strategic Analysis: This includes M&A, new product development, and the competitive landscape of the food grade polyol market.

Analysis of the competitive intensity of the industry based on Porter's Five Forces model.

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This report answers the following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the food grade polyol market by source (sugarcane & molasses, grains, and fruits), functionality (preservative, coloring/flavoring agent, and coatings), application (food, healthcare & pharmaceutical, beverages, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market, and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years, and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Grade Polyol Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Food Grade Polyol Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Food Grade Polyol Market by Source
  • 3.3.1: Sugarcane & Molasses
  • 3.3.2: Grains
  • 3.3.3: Fruits
• 3.4: Global Food Grade Polyol Market by Functionality
  • 3.4.1: Preservative
  • 3.4.2: Coloring/Flavoring Agent
  • 3.4.3: Coatings
• 3.5: Global Food Grade Polyol Market by Application
  • 3.5.1: Food
  • 3.5.2: Healthcare & Pharmaceutical
  • 3.5.3: Beverages
  • 3.5.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Food Grade Polyol Market by Region
• 4.2: North American Food Grade Polyol Market
  • 4.2.1: North American Market by Source: Sugarcane & Molasses, Grains, and Fruits
  • 4.2.2: North American Market by Application: Food, Healthcare & Pharmaceutical, Beverages, and Others
• 4.3: European Food Grade Polyol Market
  • 4.3.1: European Market by Source: Sugarcane & Molasses, Grains, and Fruits
  • 4.3.2: European Market by Application: Food, Healthcare & Pharmaceutical, Beverages, and Others
• 4.4: APAC Food Grade Polyol Market
  • 4.4.1: APAC Market by Source: Sugarcane & Molasses, Grains, and Fruits
  • 4.4.2: APAC Market by Application: Food, Healthcare & Pharmaceutical, Beverages, and Others
• 4.5: ROW Food Grade Polyol Market
  • 4.5.1: ROW Market by Source: Sugarcane & Molasses, Grains, and Fruits
  • 4.5.2: ROW Market by Application: Food, Healthcare & Pharmaceutical, Beverages, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Food Grade Polyol Market by Source
  • 6.1.2: Growth Opportunities for the Global Food Grade Polyol Market by Functionality
  • 6.1.3: Growth Opportunities for the Global Food Grade Polyol Market by Application
  • 6.1.4: Growth Opportunities for the Global Food Grade Polyol Market by Region
• 6.2: Emerging Trends in the Global Food Grade Polyol Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Food Grade Polyol Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Grade Polyol Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Cargill
• 7.2: Archer Daniels Midland Company
• 7.3: Roquette
• 7.4: AVATAR CORPORATION
• 7.5: Jungbunzlauer Suisse
• 7.6: Shandong Futaste
• 7.7: Tata Chemicals
• 7.8: Gujarat Ambuja Exports
• 7.9: TREDIS
• 7.10: Gulshan Polyols