义大利优质糖浆市场报告：趋势、预测和竞争分析（至 2031 年）

全球优质义大利糖浆市场前景广阔，线上线下销售都存在机会。预计 2025 年至 2031 年期间，全球优质义大利糖浆市场将以 4.5% 的复合年增长率成长。该市场的主要驱动力是消费者对天然成分的偏好日益增长以及餐饮服务业的技术创新日益增强。

• Lucintel 表示，根据类型，由于天然和异国风水果的日益普及，水果味糖浆预计在预测期内将出现高速增长。
• 从应用程式来看，由于数位化和对网路购物平台的偏好日益增长，预计线上销售将呈现更高的成长。
• 按地区划分，预计欧洲在预测期内将呈现最高成长。

义大利优质糖浆市场的新趋势

由于消费行为的变化、技术进步和永续性倡议，义大利优质糖浆市场正在经历重大变革时期。以下是重塑该行业的五个关键趋势：

• 健康与无糖糖浆：随着消费者越来越多地寻求更健康的替代品，对天然、无糖糖浆的需求正在飙升。每个品牌都透过使用甜菊糖和罗汉果等有机甜味剂来满足注重健康的消费者的需求。向低热量、功能性饮料的转变正在推动製造商在采购和配方方面进行创新。
• 电子商务和直接面向消费者的扩张：线上平台正在成为优质糖浆的主要销售管道。电子商务的成长使品牌能够接触全球客户、提供订阅模式并提高客户参与。直接面向消费者的策略使公司能够收集有价值的消费者数据并客製化行销工作。
• 永续性和环保包装：永续的生产方法和生物分解性的包装正在成为行业标准。消费者青睐那些重视环境责任的品牌，主要企业正在转向使用可回收材料和碳中和製造流程。
• 客製化和专门食品口味：个人化是饮料行业的一个日益增长的趋势。消费者要求饮料具有独特且可客製化的口味，从而导致季节性、异国风和限量版糖浆的兴起。
• 酒精与鸡尾酒的相遇：调酒术和手工鸡尾酒机芯正在推动对高品质糖浆的需求。调酒师和饮料爱好者在酒精饮料中使用义大利糖浆来增强鸡尾酒和无酒精调饮的味道。

在健康和保健趋势、不断增长的数位销售和永续性计划的推动下，义大利优质糖浆市场正在经历动态增长。每个品牌都在不断创新以满足不断变化的消费者偏好，确保高品质的原料、环保的做法和多样化的口味选择。随着全球对优质饮料的需求不断增长，该行业将继续扩张，为製造商和零售商创造新的机会。那些对新趋势做出反应并适应市场变化的公司可能会在这个不断变化的环境中拥有竞争优势。

义大利优质糖浆市场的最新趋势

义大利优质糖浆市场的成长率受到新消费趋势、最新技术和永续性倡议的推动。製造商透过专注于有机成分、创新口味和永续包装来满足需求。此外，网路零售的扩张以及与咖啡馆、餐厅和专卖店的合作也在推动市场成长。这些趋势正在改变整个行业并支持新的成长途径。以下是市场中的五个关键变化及其影响。

• 有机和天然成分的兴起：对有机和天然成分的需求不断增加消费者越来越倾向于购买由有机和天然成分製成的糖浆，不含人工添加剂和防腐剂。作为回应，製造商正在改进他们的产品并提高原料来源和製造流程的透明度。这一趋势也促使更多经过认证和保证的义大利优质糖浆品牌被推出，成为更健康的替代品。
• 线上销售和电子商务的成长：线上销售和电子商务的成长当与预先设定的目标一致时，数位购物的成长已经改变了行销意识水平较低的公司可用的商业途径。许多品牌选择透过电子商务网站销售其产品，知名品牌从销售额的成长中受益。品牌应用程式与订阅模式似乎是一种新趋势，可以提高客户参与度和便利性。线上销售提供了对消费行为的更深入的洞察，使品牌能够相应地客製化行销宣传活动。
• 口味变化的创新：人们对新颖和创新口味的需求日益增长，推动了花香、草本和混合糖浆等专门食品糖浆的推出。季节性和限量版口味也出现在市场上，满足了消费者对饮料新奇的需求。这些创新拓宽了品牌差异化并提高了市场渗透率。
• 永续且环保的商业实践：采用环保的商业实践包括在包装中使用可回收材料和碳中和生产。随着永续性成为消费者决策的因素，品牌被迫转向更环保的做法。这提高了品牌形象并吸引了更多环保意识的买家。
• 融入食品服务和调酒术：优质义大利糖浆现已成为调酒术和美食服务领域的必备品。由于其在鸡尾酒、专门食品咖啡和手工甜点中的应用，它的受欢迎程度正在增长。餐厅、咖啡馆和酒吧正在与优质糖浆品牌合作提供特色饮料，预计这将进一步促进市场成长。

这些变化正在推动进步、扩大市场机会并改变市场前景。随着向品质、永续性和数位化应用的转变，义大利优质糖浆市场将继续成长。适应这些变化的公司很可能会在竞争中蓬勃发展。

目录

第一章执行摘要

2. 全球优质义大利糖浆市场：市场动态

• 简介、背景和分类
• 供应链
• 产业驱动力与挑战

第三章市场趋势与预测分析（2019-2031）

• 宏观经济趋势（2019-2024）及预测（2025-2031）
• 全球优质义大利糖浆市场趋势（2019-2024）及预测（2025-2031）
• 全球优质义大利糖浆市场（按类型）
  • 水果味糖浆
  • 草本花糖浆
• 全球优质义大利糖浆市场（按应用）
  • 网上销售
  • 线下销售

第四章区域市场趋势与预测分析（2019-2031）

• 全球优质义大利糖浆市场（按地区）
• 北美优质义大利糖浆市场
• 欧洲优质义大利糖浆市场
• 亚太地区义大利优质糖浆市场
• 其他地区的义大利优质糖浆市场

第五章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析

第六章 成长机会与策略分析

• 成长机会分析
  • 全球优质义大利糖浆市场成长机会（按类型）
  • 全球优质义大利糖浆市场的成长机会（按应用）
  • 全球优质义大利糖浆市场各区域成长机会
• 全球优质义大利糖浆市场的新趋势
• 战略分析
  • 新产品开发
  • 扩大全球优质义大利糖浆市场的生产能力
  • 全球优质义大利糖浆市场的企业合併
  • 认证和许可

第七章主要企业简介

• Drinkmate
• Monin
• IBC Simply
• Fabbri
• Nature's Flavors
• Sparrow International
• Torani
• Amoretti
• RU Nuts
• Newport Flavors and Fragrances

The future of the global premium italian syrup market looks promising with opportunities in the online sale & offline sale markets. The global premium italian syrup market is expected to grow with a CAGR of 4.5% from 2025 to 2031. The major drivers for this market are the growing consumer preference for natural ingredient and the increase in food service industry innovation.

• Lucintel forecasts that, within the type category, fruit-flavored syrup is expected to witness higher growth over the forecast period due to the increasing popularity of natural & exotic fruit.
• Within the application category, online sale is expected to witness higher growth due to the rising digitalization & preference for online shopping platform.
• In terms of region, Europe is expected to witness the highest growth over the forecast period.

Emerging Trends in the Premium Italian Syrup Market

The premium Italian syrup market is undergoing significant transformations due to changing consumer behaviors, technological advancements, and sustainability initiatives. Below are five key trends reshaping the industry:

• Health-Conscious and Sugar-Free Syrups: Consumers are increasingly seeking healthier alternatives, leading to a surge in demand for sugar-free and natural syrups. Brands are using organic sweeteners such as stevia and monk fruit to cater to health-conscious individuals. The shift towards lower-calorie and functional beverages is pushing manufacturers to innovate in ingredient sourcing and formulation.
• Expansion of E-Commerce and Direct-to-Consumer : Online platforms are becoming a dominant sales channel for premium syrups. E-commerce growth allows brands to reach global customers, offer subscription models, and enhance customer engagement. Direct-to-consumer strategies enable companies to collect valuable consumer data and tailor marketing efforts.
• Sustainability and Eco-Friendly Packaging: Sustainable production methods and biodegradable packaging are becoming industry standards. Consumers prefer brands that prioritize environmental responsibility, leading companies to adopt recyclable materials and carbon-neutral manufacturing processes.
• Customization and Specialty Flavors: Personalization is a growing trend in the beverage industry. Consumers are seeking unique and customizable flavors for their drinks, leading to the rise of seasonal, exotic, and limited-edition syrup varieties.
• Integration in Alcoholic Beverages and Cocktails: The mixology and craft cocktail movement is driving demand for high-quality syrups. Bartenders and beverage enthusiasts are experimenting with Italian syrups in alcoholic drinks, enhancing the flavor profiles of cocktails and mocktails.

The premium Italian syrup market is experiencing dynamic growth driven by health-conscious trends, digital sales expansion, and sustainability initiatives. Brands are continuously innovating to meet evolving consumer preferences, ensuring high-quality ingredients, eco-friendly practices, and diverse flavor options. As demand for premium beverages continues to rise globally, the industry is set to expand further, offering new opportunities for manufacturers and retailers alike. Companies that align with emerging trends and adapt to market shifts will gain a competitive advantage in this evolving landscape.

Recent Developments in the Premium Italian Syrup Market

The growth rate of the premium Italian syrup market is remarkable owing to new consumer trends, updated technology, and initiatives in sustainability. Manufacturers are responding to the demand by focusing on organic ingredients, innovative flavors, and sustainable packaging. The market growth is also fueled by the expansion of online retail as well as collaborations with cafes, restaurants, and specialty stores. Such trends are transforming the entire industry and are supporting new avenues of growth. Given below are five important changes in the market and their effects.

• Rise of Organic and Natural Ingredients: Growth in Demand for Organic and Natural Ingredients Consumers are more inclined to purchase syrups that are made with organic and natural ingredients that lack artificial additives and preservatives. In response, manufacturers are reformulating products and promoting transparency regarding ingredient sourcing and production processes. This trend has also resulted in more premium Italian syrup brands being offered that are certified and assured as healthier alternatives.
• Expansion of Online Sales and E-Commerce Growth: Growth of Online Sales and E-Commerce When aligned with preset objectives, growth in digital shopping has transformed the business avenues available for companies with low marketing level awareness. Many brands are opting to sell their products through e-commerce websites, and those that do gain widespread visibility, benefit from a boost in sales. Brand-specific apps alongside subscription models appear to be the new craze and allow for greater customer engagement and convenience. Online sales present in-depth insights into consumer behavior, which enables brands to adjust their marketing campaigns appropriately.
• Innovations on Flavor Varieties: The emerging need for novel and previously uncharted tastes is responsible for specialty syrup introductions like floral, herbal, and fusion blended syrups. Seasonal and limited edition flavors are emerging in the market as well, answering the needs of consumers trying to capture novelty in beverages. This innovation has widened brand differentiation and increased market penetration.
• Sustainable And Eco-Friendly Business Practices: Adoption of environmental friendly practices also includes the use of recyclable materials for packaging and carbon neutral production. Sustainability is growing as a deciding factor for consumers and therefore, brands are forced to switch to green initiatives. This has improved brand image and targeted more buyers from the environmentally mindful population.
• Integration into Food Services and Mixology: Premium Italian syrups are now a requirement in the mixology and gourmet food service section. Their use in cocktails, specialty coffees, and artisanal dessert has increased their popularity. Restaurants, cafes, and bars are teaming up with premium syrup brands to offer exclusive beverages which is anticipated to further boost market growth.

These changes are fostering advancement, broadening market opportunity, and changing market outlooks. The premium Italian syrup market will continue to grow as it shifts toward quality, sustainability, and digital participation. Businesses that adapt to these changes will thrive in the competition.

Strategic Growth Opportunities in the Premium Italian Syrup Market

There are several opportunities within the premium Italian syrup market for growth across diverse applications. Evolving consumer preferences, new technologies, and the growth of specialty drinks are driving demand for the market. Below are five growth opportunities and their strategic potential impacts.

• Increasing Usage in Specialty Coffee and Tea: There has been a surge in the consumption of high-quality coffee and tea, resulting in higher usage of syrups to meet the demand. Artisanal syrup for coffee and tea is becoming a standard in coffee shops and tea houses as they seek to elevate their offerings to sophisticated consumers. This is helping bridge the gap between syrup manufacturers and beverage companies.
• Increased Usage in Alcoholic Beverages: Cocktail and mocktail mixers are starting to use premium Italian syrups more frequently. The making of hand-crafted drinks has opened a new market for syrup manufacturers leading to changes in product designs for the alcoholic beverage market.
• The Rise in Home Cookery and Baking: Due to the influence of culinary figureheads and recipe-sharing platforms, there is an increasing focus on premium syrups among bakers, confectioners, and chefs, as they incorporate them in elaborate desserts, gourmet dishes, and pastries. This has not only inspired consumers but also created new markets independent of traditional beverage applications.
• Popularity of Functional Sugar-free Syrups: The consumer market is slowly becoming health conscious and is looking for low-calorie syrups with functional ingredients like added vitamins, antioxidants, or even probiotics, which focus on wellness. Because of this, there has been an introduction of more diverse products offered by most brands.
• Growth of Syrup Private Labels and Customization: Retailers and specialty stores are coming up with their own branded syrup lines which offer unique flavors for specific markets. Services regarding Customization, such as creating unique syrup blends for businesses, are making a name for themselves and allows brands to differentiate themselves.

Initiatives taken towards these beneficial options will continuously engage customers and expand the market potential. Businesses adapting these trends will without a doubt, secure their place in the market and diversify their sources of income, achieving sustained achievement. Primary Factors Reshaping The premium Italian syrup Market

Premium Italian Syrup Market Driver and Challenges

As with any product commercially available in different markets, the premium Italian syrup market is affected by technological, economic, and even political factors. While various opportunities drive growth, challenges like regulatory compliance and changing consumer scrutiny pose challenges. Here, we discuss five primary drivers, and three primary challenges collecting attention across the region.

The factors responsible for driving the premium italian syrup market include:

1. Growth In Consumption of Premium and Artisanal Beverages: Demand for premium syrups is increasing due to the shift in consumer preference toward high-quality, handcrafted beverages. Such changes are observed in specialty coffee, craft cocktails, and gourmet soft drinks markets.

2. Growth In Digital And E-Commerce Expansion: Online retail has transformed the sales landscape for various products, including premium syrups, making them more widely available. Orem brands are adopting direct-response marketing techniques to enhance the brand identity.

3. Health And Wellness Concerns: Another rising trend is the demand for organic, sugar-free, and functional syrups for health-conscious consumers. Brands are offering competitive advantages by introducing natural sweeteners and nutrient-enhanced syrups.

4. Increase In The Foodservice Sector: Sales of premium syrup are significantly driven by the food service industry, including hotels, restaurants, and cafes. These strategic partnerships with food service operators enhance the brand image and market presence.

5. Sustainability and Ethical Sourcing: Eco-friendly shoppers are looking for options that brand themselves with sustainable practices around sourcing and packaging. Firms implementing these practices seem to be gaining more market share.

Challenges in the premium italian syrup market are:

1. Regulatory and Compliance Issues: Regionally varying food safety standards and labeling requirements create compliance challenges for manufacturers, resulting in higher costs of production and administration.

2. Fluctuating Raw Material Costs: The price for high-grade ingredients like organic sugar and natural extracts is volatile. This affects the pricing strategy and profit margins of syrup producers.

3. Market Competition and Brand Differentiation: The increasing number of brands in the premium syrup market heightens competition. To retain their market share, companies have to constantly differentiate their offerings and innovate.

The shifts among Preferred Italian Syrup consumers, the adoption of digital technologies, and health trends are driving changes in the market. Despite the rush to, the industry is experiencing exponential growth, firms will have to manage compliance intricacies alongside competition. Those that commit to change, sustainable practices and innovation will lead the future of this ever-evolving market.

List of Premium Italian Syrup Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies premium italian syrup companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the premium italian syrup companies profiled in this report include-

• Drinkmate
• Monin
• IBC Simply
• Fabbri
• Nature's Flavors
• Sparrow International
• Torani
• Amoretti
• RU Nuts
• Newport Flavors and Fragrances

Premium Italian Syrup Market by Segment

The study includes a forecast for the global premium italian syrup market by type, application, and region.

Premium Italian Syrup Market by Type [Value from 2019 to 2031]:

• Fruit Flavored Syrups
• Herbal & Floral Syrups
• Others

Premium Italian Syrup Market by Application [Value from 2019 to 2031]:

• Online Sales
• Offline Sales

Premium Italian Syrup Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Premium Italian Syrup Market

The premium Italian syrup market is experiencing significant growth, driven by increasing consumer demand for high-quality, artisanal flavors in beverages and desserts. Across major economies such as the United States, China, Germany, India, and Japan, new product innovations, expanding distribution networks, and evolving consumer preferences are shaping the market landscape. Companies are focusing on organic ingredients, sustainable packaging, and sugar-free alternatives to align with health-conscious trends. This section highlights key developments in each of these countries and their impact on the industry.

• United States: The United States is witnessing strong growth in the premium Italian syrup market due to rising demand for specialty coffee and craft beverages. Consumers are increasingly seeking natural and gourmet flavors, prompting brands to introduce organic and sugar-free options. The expansion of online retail channels has enhanced accessibility, while partnerships with cafes and restaurants are driving bulk sales. Moreover, sustainable and eco-friendly packaging initiatives are gaining traction, aligning with environmental concerns. The market is also benefiting from the popularity of mixology and homemade gourmet recipes, further boosting sales of premium syrup products.
• China: China, the market is expanding rapidly due to the growing cafe culture and increasing disposable incomes. Premium Italian syrup brands are entering the market through local distributors and e-commerce platforms, capitalizing on the trend of Western-style beverages. Chinese consumers are showing a preference for unique and exotic flavors, leading to the introduction of innovative fruit-based and herbal syrup varieties. The integration of Italian syrups in bubble tea and milk-based beverages is also contributing to growth. Additionally, government policies promoting food safety and quality are encouraging brands to enhance transparency in ingredient sourcing and manufacturing.
• Germany: Germany's market for premium Italian syrup is driven by the strong coffee culture and the demand for high-quality, natural ingredients. Consumers are prioritizing syrups with no artificial additives, prompting brands to emphasize organic and preservative-free products. The rise of vegan and plant-based diets is further influencing product formulations, with manufacturers introducing syrups suitable for dairy-free beverages. Supermarkets and specialty stores are expanding their premium syrup offerings, while the HoReCa (Hotel, Restaurant, and Cafe) sector remains a key distribution channel. Additionally, sustainable packaging and carbon-neutral production methods are gaining importance among environmentally conscious consumers.
• India: India's market for premium Italian syrup is growing due to increasing urbanization and changing consumer preferences. The expanding coffee shop culture, coupled with rising demand for gourmet and artisanal beverages, is driving sales. Brands are focusing on tropical and traditional flavors that appeal to Indian taste preferences while maintaining authenticity. E-commerce is playing a significant role in distribution, allowing premium brands to reach a wider audience. Additionally, growing health awareness is leading to the introduction of low-calorie and sugar-free syrup variants. The foodservice industry, including hotels and restaurants, is a major contributor to market expansion.
• Japan: Japan's premium Italian syrup market is characterized by innovation and quality. The demand for high-end coffee and tea experiences is fueling interest in premium syrup options. Japanese consumers value authenticity and craftsmanship, leading to the popularity of imported Italian syrup brands. The trend of aesthetic, handcrafted beverages in cafes and dessert shops is further driving market growth. Additionally, functional syrups infused with vitamins, collagen, and other health-enhancing ingredients are gaining traction. Convenience store chains and premium grocery stores are increasing their premium syrup offerings, ensuring wider availability for both individual consumers and businesses.

Features of the Global Premium Italian Syrup Market

Market Size Estimates: Premium italian syrup market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Premium italian syrup market size by type, application, and region in terms of value ($B).

Regional Analysis: Premium italian syrup market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the premium italian syrup market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the premium italian syrup market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the premium italian syrup market by type (fruit flavored syrups, herbal & floral syrups, and others), application (online sales and offline sales), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Premium Italian Syrup Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Premium Italian Syrup Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Premium Italian Syrup Market by Type
  • 3.3.1: Fruit Flavored Syrups
  • 3.3.2: Herbal and Floral Syrups
  • 3.3.3: Others
• 3.4: Global Premium Italian Syrup Market by Application
  • 3.4.1: Online Sales
  • 3.4.2: Offline Sales

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Premium Italian Syrup Market by Region
• 4.2: North American Premium Italian Syrup Market
  • 4.2.1: North American Market by Type: Fruit Flavored Syrups, Herbal and Floral Syrups, and Others
  • 4.2.2: North American Market by Application: Online Sales and Offline Sales
• 4.3: European Premium Italian Syrup Market
  • 4.3.1: European Market by Type: Fruit Flavored Syrups, Herbal and Floral Syrups, and Others
  • 4.3.2: European Market by Application: Online Sales and Offline Sales
• 4.4: APAC Premium Italian Syrup Market
  • 4.4.1: APAC Market by Type: Fruit Flavored Syrups, Herbal and Floral Syrups, and Others
  • 4.4.2: APAC Market by Application: Online Sales and Offline Sales
• 4.5: ROW Premium Italian Syrup Market
  • 4.5.1: ROW Market by Type: Fruit Flavored Syrups, Herbal and Floral Syrups, and Others
  • 4.5.2: ROW Market by Application: Online Sales and Offline Sales

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Premium Italian Syrup Market by Type
  • 6.1.2: Growth Opportunities for the Global Premium Italian Syrup Market by Application
  • 6.1.3: Growth Opportunities for the Global Premium Italian Syrup Market by Region
• 6.2: Emerging Trends in the Global Premium Italian Syrup Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Premium Italian Syrup Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Premium Italian Syrup Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Drinkmate
• 7.2: Monin
• 7.3: IBC Simply
• 7.4: Fabbri
• 7.5: Nature's Flavors
• 7.6: Sparrow International
• 7.7: Torani
• 7.8: Amoretti
• 7.9: RU Nuts
• 7.10: Newport Flavors and Fragrances