玉米麸皮市场报告：2031 年趋势、预测与竞争分析

全球玉米麸皮市场未来在动物饲料、食品、食用油和生质燃料市场可能蕴藏着巨大的机会。预计2025年至2031年期间，全球玉米麸皮市场的复合年增长率将达到3.7%。这个市场的主要驱动力包括动物营养需求的不断增长、生质燃料生产中玉米麸皮应用的不断增加以及食品中玉米麸皮用量的不断增加。

• 根据类型，Lucintel 预测非基因改造产品在预测期内将出现高速成长。
• 从应用角度来看，动物饲料预计将实现最高成长。
• 根据地区，预计亚太地区将在预测期内实现最高成长。

玉米麸皮市场的新趋势

玉米麸皮市场正经历重大趋势，这些趋势正在重塑其在食品、饲料和生质燃料行业的用途。日益增长的永续性意识、技术进步以及不断变化的消费者偏好正在推动这些变化。这些新兴趋势正在推动创新，并在全球扩展市场机会。

• 永续采购惯例：为了满足法规要求并满足消费者期望，各公司正优先考虑玉米麸皮的永续采购。环保的种植技术、减少研磨过程中的废弃物以及负责任的采购措施正在推动市场成长。这一趋势有助于实现环境永续性目标，同时提高供应链效率。
• 机能性食品中玉米麸皮的应用日益广泛：随着人们对膳食纤维益处的认识不断提高，玉米麸皮在机能性食品中的应用也日益广泛。食品製造商正在利用玉米麸皮开发高纤维产品，以满足注重健康的消费者的需求。这一趋势正在巩固玉米麸皮作为食品和膳食补充剂行业宝贵原料的地位。
• 製粉技术的进步：製粉技术的创新提高了玉米麸皮的品质，使其更适用于食品和饲料应用。改良的加工方法提高了营养保留率和消化率。这一趋势扩大了玉米麸皮的应用范围，使其成为多个行业的首选原料。
• 扩大生质燃料生产：玉米麸皮因其高纤维和碳水化合物含量，越来越多地被用于生质燃料生产。各国政府和各产业正在投资研究，以优化其作为生质能源能源的效率。这一趋势减少了对石化燃料的依赖，并促进了永续能源解决方案的发展。
• 动物饲料使用量成长：由于玉米麸价格实惠且营养价值高，其在动物饲料中的需求正在上升。畜牧养殖户正在添加玉米麸来提高饲料效率并降低成本。这一趋势在新兴市场尤其明显，因为在这些市场中，经济高效的饲料替代品对于永续的畜牧生产至关重要。

玉米皮市场正因永续性、技术进步和消费者需求的变化而不断发展。这些趋势正在推动创新，拓展应用领域，刺激市场成长，使玉米皮成为各行各业不可或缺的原料。

玉米麸皮市场近期趋势

玉米皮市场正在经历显着的进步，其生产、应用和需求正在转变。这些发展正在提高市场效率，扩大应用范围，并创造新的成长机会。

• 加工创新：新的碾磨和精製技术正在提高玉米麸皮的品质，并扩大其在各个行业的应用。改良的加工方法提高了营养成分的保留率，提升了玉米麸皮作为食品和饲料原料的价值。
• 生质燃料领域投资不断增加：利用玉米皮生产生质燃料的研究和投资正在增加。对再生能源来源的关注推动了对玉米皮基生质燃料的需求，从而减少了对传统能源来源的依赖。
• 功能性成分需求不断增长：玉米麸在机能性食品和膳食补充剂中的应用日益广泛。由于玉米麸富含纤维，食品公司正在将玉米麸添加到其产品中，以满足消费者对更健康替代品的需求。
• 致力于农业永续性：采用永续的玉米生产方法，提升供应链的韧性。公司正在实施环保措施，例如减少农药使用和高效的水资源管理，以实现永续性目标。
• 扩大饲料用途：玉米麸皮因其成本效益和营养价值，越来越多地被用作牲畜饲料。畜牧生产者正在将玉米麸皮添加到饲料中，以改善饲料品质并优化成本管理。

由于新技术的涌现、永续性的加强以及应用领域的不断拓展，玉米皮市场正在蓬勃发展。这些发展正在推动市场成长，确保长期市场稳定，并强化玉米皮在各行各业中的作用。

目录

第一章执行摘要

第二章全球玉米麸皮市场：市场动态

• 简介、背景和分类
• 供应链
• 产业驱动力与挑战

第三章 2019年至2031年市场趋势及预测分析

• 宏观经济趋势（2019-2024）及预测（2025-2031）
• 全球玉米麸皮市场趋势（2019-2024）及预测（2025-2031）
• 按类型
  • 非基因改造
  • GMO
• 按用途
  • 动物饲料
  • 食物
  • 食用油
  • 生质燃料

第四章2019年至2031年区域市场趋势与预测分析

• 按地区
• 北美洲
• 欧洲
• 亚太地区
• 其他地区

第五章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析

第六章 成长机会与策略分析

• 成长机会分析
  • 按类型
  • 按用途
  • 按地区
• 全球玉米麸皮市场的新趋势
• 战略分析
  • 新产品开发
  • 全球玉米皮市场容量不断扩大
  • 全球玉米麸皮市场的併购和合资企业
  • 认证和许可

第七章主要企业简介

• Cargill Incorporated
• Grain Processing Corporation
• Didion
• Sunflakes Food Products
• Grain Millers
• Bunge North America
• Lifeline Foods

The future of the global maize bran market looks promising with opportunities in the animal food, human food, edible oil, and biofuel markets. The global maize bran market is expected to grow with a CAGR of 3.7% from 2025 to 2031. The major drivers for this market are the increasing demand for animal nutrition, the rising adoption in biofuel production, and the growing use in human food products.

• Lucintel forecasts that, within the type category, non-GMO is expected to witness higher growth over the forecast period.
• Within the application category, animal food is expected to witness the highest growth.
• In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Maize Bran Market

The maize bran market is witnessing key trends that are reshaping its applications in food, feed, and biofuel industries. Rising sustainability concerns, technological advancements, and shifting consumer preferences are driving these changes. These emerging trends are fostering innovation and expanding market opportunities globally.

• Sustainable Sourcing Practices: Companies are prioritizing sustainable sourcing of maize bran to meet regulatory and consumer expectations. Eco-friendly farming techniques, reduced waste in milling processes, and responsible sourcing initiatives are driving market growth. This trend enhances supply chain efficiency while supporting environmental sustainability goals.
• Increased Use in Functional Foods: The growing awareness of dietary fiber benefits is boosting maize bran's presence in functional foods. Food manufacturers are developing high-fiber products with maize bran to cater to health-conscious consumers. This trend is strengthening maize bran's position as a valuable ingredient in the food and nutraceutical industries.
• Advancements in Milling Technology: Innovations in milling technology are improving maize bran quality and enhancing its usability in food and feed applications. Enhanced processing methods are increasing nutrient retention and digestibility. This trend is expanding the range of applications, making maize bran a preferred ingredient for multiple industries.
• Expansion in Biofuel Production: Maize bran is increasingly used in biofuel production due to its high fiber and carbohydrate content. Governments and industries are investing in research to optimize its efficiency as a bioenergy source. This trend is reducing dependency on fossil fuels and promoting sustainable energy solutions.
• Growth in Animal Feed Applications: The demand for maize bran in animal feed is rising due to its affordability and nutritional benefits. Livestock farmers are incorporating maize bran to improve feed efficiency and reduce costs. This trend is particularly strong in emerging markets where cost-effective feed alternatives are crucial for sustainable livestock production.

The maize bran market is evolving with sustainability, technological advancements, and shifting consumer demands shaping its trajectory. These trends are driving innovations, expanding application areas, and enhancing market growth, making maize bran an essential component across industries.

Recent Developments in the Maize Bran Market

The maize bran market is experiencing notable advancements that are transforming its production, applications, and demand. These developments are improving market efficiency, expanding its usage, and creating new growth opportunities.

• Technological Innovations in Processing: New milling and refining technologies are improving maize bran quality and increasing its application in various industries. Enhanced processing methods are boosting nutrient retention, making maize bran more valuable for food and feed production.
• Growing Investments in Biofuel Sector: Increased research and investment in biofuel production using maize bran are gaining traction. The focus on renewable energy sources is driving demand for maize bran-based biofuel, reducing dependence on conventional energy sources.
• Rising Demand for Functional Ingredients: The use of maize bran in functional foods and dietary supplements is expanding. Food companies are integrating maize bran into their products due to its high fiber content, supporting consumer demand for healthier alternatives.
• Sustainability Initiatives in Agriculture: Sustainable maize production practices are being adopted to enhance supply chain resilience. Companies are implementing eco-friendly measures, including reduced pesticide use and efficient water management, to meet sustainability targets.
• Expansion of Animal Feed Applications: Maize bran is increasingly used in animal feed due to its cost-effectiveness and nutritional benefits. Livestock farmers are integrating maize bran to improve feed quality and optimize cost management.

The maize bran market is advancing with new technologies, increased sustainability efforts, and expanding application areas. These developments are driving growth, ensuring long-term market stability, and enhancing the role of maize bran across various industries.

Strategic Growth Opportunities in the Maize Bran Market

The maize bran market presents various strategic growth opportunities across multiple applications. Expanding its usage in food, feed, biofuel, and nutraceuticals is driving market potential, opening new revenue streams for industry players.

• Expansion in Functional Food Industry: The rising demand for high-fiber food products is increasing maize bran's incorporation into bakery items, cereals, and snacks. This opportunity enhances product diversification and promotes healthier food choices.
• Growth in Livestock Feed Market: Maize bran's affordability and nutritional benefits make it an attractive feed ingredient. Increased livestock production is driving its demand, offering growth potential for animal nutrition sectors.
• Increased Utilization in Biofuel Production: Research on biofuel production using maize bran is expanding. The focus on renewable energy is creating significant opportunities for maize bran as a sustainable fuel source.
• Development of Maize Bran-Based Nutraceuticals: The functional benefits of maize bran are fostering its use in dietary supplements and nutraceuticals. Companies are formulating health-focused products to cater to the wellness industry.
• Expansion of Export Markets: Rising global demand for maize bran is encouraging exports, particularly from major producers like the United States and India. This growth opportunity is enhancing trade relations and market expansion.

The maize bran market offers diverse growth opportunities across various applications. Expanding its role in food, feed, fuel, and health industries is ensuring long-term market expansion and profitability.

Maize Bran Market Driver and Challenges

The maize bran market is influenced by various factors, including technological advancements, economic trends, and regulatory policies. While drivers support market growth, challenges pose obstacles to expansion.

The factors responsible for driving the maize bran market include:

1. Rising Demand for Sustainable Feed: The increasing need for affordable and sustainable animal feed is driving maize bran adoption, ensuring cost-effective livestock nutrition.

2. Growth in Functional Food Industry: The rising consumer focus on health and nutrition is increasing maize bran's use in fiber-rich food products, enhancing its market appeal.

3. Advancements in Milling Technology: Innovations in processing are improving maize bran's quality, making it a preferred ingredient in multiple applications.

4. Increased Biofuel Production: The shift towards renewable energy sources is boosting maize bran's role in biofuel manufacturing, supporting sustainable energy initiatives.

5. Government Policies Supporting Agricultural Sustainability: Regulatory frameworks promoting eco-friendly farming and processing methods are driving maize bran's market expansion.

Challenges in the maize bran market are:

1. Fluctuations in Raw Material Availability: Seasonal variations and climate change impact maize production, affecting maize bran supply and pricing.

2. High Processing Costs: Advanced milling and refining processes require significant investment, posing a challenge for small-scale producers.

3. Stringent Quality Regulations: Compliance with international quality standards can be complex and costly, affecting market entry and competitiveness.

The maize bran market is driven by sustainability, innovation, and regulatory support, but challenges like supply fluctuations and processing costs need to be addressed. Overcoming these barriers will ensure steady market growth and expansion.

List of Maize Bran Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies maize bran companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the maize bran companies profiled in this report include-

• Cargill Incorporated
• Grain Processing Corporation
• Didion
• Sunflakes Food Products
• Grain Millers
• Bunge North America
• Lifeline Foods

Maize Bran Market by Segment

The study includes a forecast for the global maize bran market by type, application, and region.

Maize Bran Market by Type [Value from 2019 to 2031]:

• Non-GMO
• GMO

Maize Bran Market by Application [Value from 2019 to 2031]:

• Animal Food
• Human Food
• Edible Oil
• Biofuel

Maize Bran Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Maize Bran Market

The maize bran market is experiencing significant changes across major economies, driven by rising demand in the feed, food, and biofuel industries. Countries like the United States, China, Germany, India, and Japan are implementing new strategies to boost production and sustainability. These developments are shaping market dynamics, impacting pricing, and enhancing supply chain efficiencies.

• United States: The maize bran market in the United States is growing due to increasing demand for animal feed and biofuel production. Innovations in processing technology are improving maize bran's nutrient profile, making it more appealing for livestock nutrition. Government policies supporting bio-based products are further driving market growth, ensuring a stable supply and boosting export opportunities.
• China: China's maize bran market is expanding with a focus on sustainable animal feed production. The government is encouraging the use of maize bran to reduce reliance on imported grains. Investments in advanced milling technology are enhancing product quality, while growing consumer preference for healthier food options is promoting maize bran as a functional ingredient in dietary applications.
• Germany: Germany is leveraging maize bran for biofuel and functional food applications. Research initiatives aim to improve maize bran utilization in energy production and dietary fiber markets. Sustainable sourcing and regulatory support are fostering market expansion. The increasing demand for organic animal feed is also contributing to higher maize bran consumption.
• India: India's maize bran market is growing due to increasing livestock farming and poultry production. The rise in processed food consumption is driving maize bran utilization in dietary fiber applications. Government initiatives promoting sustainable agriculture and feed production are enhancing supply chains, while technological advancements in milling processes are improving product availability and quality.
• Japan: Japan is focusing on the functional food and nutraceutical potential of maize bran. The demand for dietary fiber-rich products is increasing, leading to research into maize bran-based health supplements. The government is supporting initiatives for sustainable feed alternatives, while innovations in processing methods are optimizing nutrient retention for both food and feed applications.

Features of the Global Maize Bran Market

Market Size Estimates: Maize bran market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Maize bran market size by type, application, and region in terms of value ($B).

Regional Analysis: Maize bran market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the maize bran market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the maize bran market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the maize bran market by type (non-GMO and GMO), application (animal food, human food, edible oil, and biofuel), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Maize Bran Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Maize Bran Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Maize Bran Market by Type
  • 3.3.1: Non-GMO
  • 3.3.2: GMO
• 3.4: Global Maize Bran Market by Application
  • 3.4.1: Animal Food
  • 3.4.2: Human Food
  • 3.4.3: Edible Oil
  • 3.4.4: Biofuel

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Maize Bran Market by Region
• 4.2: North American Maize Bran Market
  • 4.2.1: North American Market by Type: Non-GMO and GMO
  • 4.2.2: North American Market by Application: Animal Food, Human Food, Edible Oil, and Biofuel
• 4.3: European Maize Bran Market
  • 4.3.1: European Market by Type: Non-GMO and GMO
  • 4.3.2: European Market by Application: Animal Food, Human Food, Edible Oil, and Biofuel
• 4.4: APAC Maize Bran Market
  • 4.4.1: APAC Market by Type: Non-GMO and GMO
  • 4.4.2: APAC Market by Application: Animal Food, Human Food, Edible Oil, and Biofuel
• 4.5: ROW Maize Bran Market
  • 4.5.1: ROW Market by Type: Non-GMO and GMO
  • 4.5.2: ROW Market by Application: Animal Food, Human Food, Edible Oil, and Biofuel

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Maize Bran Market by Type
  • 6.1.2: Growth Opportunities for the Global Maize Bran Market by Application
  • 6.1.3: Growth Opportunities for the Global Maize Bran Market by Region
• 6.2: Emerging Trends in the Global Maize Bran Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Maize Bran Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Maize Bran Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Cargill Incorporated
• 7.2: Grain Processing Corporation
• 7.3: Didion
• 7.4: Sunflakes Food Products
• 7.5: Grain Millers
• 7.6: Bunge North America
• 7.7: Lifeline Foods