菊苣粉市场报告：2031 年趋势、预测与竞争分析

全球菊苣粉市场未来在食品饮料、营养保健品和医药市场中可能蕴藏着巨大的机会。预计2025年至2031年期间，全球菊苣粉市场的复合年增长率将达到7.9%。该市场的主要驱动力包括：对无麸质产品的需求不断增长、植物性和有机食品的日益普及以及人们健康意识的不断增强。

• Lucintel 预测，根据类型，烘焙预计在预测期内将出现高速成长。
• 从应用来看，食品和饮料预计将实现更高的成长。
• 根据地区，预计北美将在预测期内实现最高成长。

我们超过 150 页的综合报告提供宝贵见解，协助您的业务决策。以下是一些范例资料和见解：

菊苣粉市场的新趋势

菊苣粉市场受到几种新兴关键趋势的影响，这些趋势利用不断变化的消费者行为和食品科学的发展，推动产品创新、应用多样化和整体市场成长。

• 益生元益处的认知度不断提升：最显着的趋势之一是消费者对益生元健康益处的认知度不断提升，而菊糖正是菊苣粉的关键成分之一。科学研究列举了益生元对肠道健康、免疫力甚至情绪的益处，这推动了对含有菊苣粉的食品和饮料产品的需求。这种认知度的不断提升也推动了菊苣粉作为功能性成分在各种食品应用中的接受度和应用。
• 对天然和洁净标示成分的需求：消费者越来越青睐天然且加工程度较低的食品成分。作为一种天然成分，菊苣粉恰好满足了这一需求。作为洁净标示产品，它比人工色素和合成纤维更受欢迎。这促使生产商提供能够凸显菊苣粉天然来源和极简加工的产品，而注重透明度和天然成分的消费者也青睐用菊苣粉製成的食品。
• 无麸质和植物来源应用的成长：对无麸质和植物来源饮食的需求不断增长，为菊苣粉开闢了新的市场。在无麸质烘焙中，菊苣菊糖可以增加口感并有助于锁住水分。在植物来源食品中，它可以作为粘合剂，增加一丝甜味和质感。菊苣菊粉的广泛应用机会菊苣菊糖越来越多地用于满足这些特定饮食需求的产品中，从而拓展了现有应用之外的市场。
• 客製化菊苣粉品种：加工技术的进步使得创造具有特定功能特性的菊苣粉品种成为可能。这些品种包括不同炼长的菊苣菊糖，这些菊粉会影响其溶解度、甜度和益生元特性。这使得製造商能够根据特定功能定制菊苣粉的应用，从而提升菊苣粉的功能性，并扩大其在食品和饮料行业的吸引力。
• 宠物食品和动物饲料应用不断扩展：除了人类食用外，菊苣粉在宠物食品和动物饲料中的应用也日益广泛。菊糖的益生元价值也被认为有助于动物的肠道健康。动物饲料企业和宠物饲主越来越关注透过饮食来保障动物的健康。

这些新趋势正在菊苣粉市场汇聚，推动了市场对益生元特性、天然来源、无麸质、植物基甚至宠物食品灵活性的需求。特殊基因工程培育的尾部品种进一步提升了菊苣粉的性能，并扩大了其市场覆盖范围，这意味着菊苣粉市场拥有强劲的成长潜力。

菊苣粉市场近期趋势

菊苣粉市场最近出现了一些主要趋势，这些趋势受到日益增强的健康意识和食品加工技术的进步的推动，对市场的供需双方都产生了影响。

• 产能扩张：为了满足全球对菊苣菊糖日益增长的需求，菊苣粉的产能正在大幅提升。行业领导者正在投资扩大设施并提高提取效率，以确保持续供应高品质菊糖。此次产能扩充对于促进菊苣粉在各种食品和饮料领域的广泛应用至关重要。
• 萃取和精製技术的进步：萃取和精製技术的新进展使得生产纯度更高、炼长客製化的菊苣菊糖变得更加容易。这些进步使其在各种食品基质中具有更特异性的功能特性，例如改善质地、提高溶解度和益生元效果。这些技术进步进一步提高了菊苣粉的多功能性和效用。
• 使用菊苣粉的新产品配方：我们发现，使用菊苣粉作为功能性成分的新型食品和饮料产品正在增加。这包括更广泛的烘焙产品、乳製品替代品、饮料和膳食补充剂，它们都利用了菊糖的益生元和质地优势。这一趋势反映了菊苣粉在整个食品行业的接受度和使用率不断提高。
• 健康益处研究不断增加：持续进行的科学研究不断发现并证实菊菊糖的多种健康益处，包括对肠道菌群、血糖值管理和矿物质吸收的有益作用。这些发现进一步增强了消费者信心，并推动了对含菊苣粉产品的需求。
• 提升永续采购：菊苣根的永续采购日益受到欢迎。消费者和製造商都在寻求生态学永续的耕作方式。菊苣种植业正在采用永续的耕作方式，为菊苣粉的生产提供公平环保的供应链。

这五项重大发展正在影响菊苣粉市场，包括提高菊苣粉的供应量和品质、拓展其在新产品开发中的用途、透过科学研究提升其健康益处以及鼓励永续采购。这些发展共同推动了菊苣粉呈现良好的成长趋势，并使其作为食品和健康领域的有用成分得到更广泛的认可。

目录

第一章执行摘要

第二章全球菊苣粉市场：市场动态

• 简介、背景和分类
• 供应链
• 产业驱动力与挑战

第三章 2019年至2031年市场趋势及预测分析

• 宏观经济趋势（2019-2024）及预测（2025-2031）
• 全球菊苣粉市场趋势（2019-2024）及预测（2025-2031）
• 按类型
  • 烘焙
  • 粉末
• 按用途
  • 食品/饮料
  • 营养补充品
  • 製药

第四章2019年至2031年区域市场趋势与预测分析

• 按地区
• 北美洲
• 欧洲
• 亚太地区
• 其他地区

第五章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析

第六章 成长机会与策略分析

• 成长机会分析
  • 按类型
  • 按用途
  • 按地区
• 全球菊苣粉市场的新趋势
• 战略分析
  • 新产品开发
  • 全球菊苣粉市场产能扩大
  • 全球菊苣粉市场的合併、收购和合资企业
  • 认证和许可

第七章主要企业简介

• Beneo
• Cosucra
• Leroux
• Xylem

The future of the global chicory flour market looks promising with opportunities in the food & beverage, dietary supplement, and pharmaceutical markets. The global chicory flour market is expected to grow with a CAGR of 7.9% from 2025 to 2031. The major drivers for this market are the rising demand for gluten-free products, the growing popularity of plant-based & organic foods, and the increasing health consciousness.

• Lucintel forecasts that, within the type category, roasted is expected to witness higher growth over the forecast period.
• Within the application category, food & beverage is expected to witness higher growth.
• In terms of region, North America is expected to witness the highest growth over the forecast period.

Gain valuable insights for your business decisions with our comprehensive 150+ page report. Sample figures with some insights are shown below.

Emerging Trends in the Chicory Flour Market

The chicory flour market is being influenced by some emerging key trends that capture changing consumer trends and developments in food science. These trends are driving product innovation, application diversity, and overall market growth.

• Growing Prebiotic Awareness of Benefits: One of the most important trends is the increased awareness among consumers about the health benefits of prebiotics, and inulin is the key constituent of chicory flour. Scientific studies enumerating the beneficial effects of prebiotics on intestinal health, immunity, and even mood are fueling the demand for foods and beverages containing chicory flour. This greater awareness is driving greater acceptance and addition of chicory flour in a number of different food applications as a functional ingredient.
• Natural and Clean Label Ingredient Demand: Consumers are looking more and more for natural and less processed ingredients in food. Chicory flour, a natural derivative, fits in accordingly. Being a clean label product, it is being favored over artificial coloring agents and synthetic fibers. This is creating a demand that is compelling producers to bring out the natural origin and reduced processing of chicory flour in the products they offer, which consumers who favor transparency and natural ingredients value in their food products.
• Growth in Gluten-Free and Plant-Based Uses: Growing demand for gluten-free and plant-based diets is opening up new markets for chicory flour. In gluten-free baking, chicory inulin can add to texture and help retain moisture. In plant-based foods, it can be a binder and give a hint of sweetness or texture. This range of uses is propelling its use in an increasing number of products that cater to these particular dietary needs, broadening the market beyond established uses.
• Tailored Chicory Flour Variety Development: Technological progress in processing is making it possible to create chicory flour varieties with particular functional features. This includes chicory inulin with varied chain lengths, affecting solubility, sweetness, and prebiotic properties. Tailored varieties enable manufacturers to tailor the application of chicory flour to a particular function, improving its functionality and widening its appeal to various food and beverage industries.
• Increased Applications in Pet Food and Animal Feed: Aside from human intake, there is a trend to increase the application of chicory flour in pet food and animal feed. The prebiotic value of inulin is appreciated to support the well-being of animal guts too. This new market area for the product offers great growth prospects for the market of chicory flour, with the animal feed business and pet owners increasingly caring about the well-being of animals via diet.

These new trends are all coalescing into the chicory flour market collectively by propelling demand for its prebiotic properties, natural origin, and flexibility in all types of uses, such as gluten-free, plant-based, and even pet food. Tailing varieties designed specifically further contribute to its performance and expand its reach, meaning the market's growth is strongly positioned.

Recent Developments in the Chicory Flour Market

The market for chicory flour has recently seen a number of major developments due to rising health consciousness and technological progress in food processing. These trends are impacting both the demand and supply sides of the market.

• Expanded Production Capacity: To address the burgeoning global needs of chicory inulin, there has been a significant rise in the production capacity of chicory flour. Industry leaders are investing in expanding their facilities and enhancing extraction efficiencies to provide stable, quality inulin supply. This upscaling is essential to facilitate the increased usage of chicory flour across different food and beverage applications.
• Advances in Extraction and Purification Technologies: New developments in extraction and purification technologies have facilitated the manufacture of chicory inulin with improved purity levels and custom chain lengths. These advances enable more specific functionality within various food matrices, enhancing texture, solubility, and prebiotic effects. This technology advancement is adding to the versatility and utility of chicory flour.
• New Product Formulations Featuring Chicory Flour: There has been an increase in new food and beverage products featuring chicory flour as a functional ingredient. These include a broader variety of bakery products, dairy substitutes, beverages, and nutritional supplements that capitalize on the prebiotic and textural benefits of inulin. This trend reflects an increasing acceptance and use of chicory flour throughout the food industry.
• Increasing Research on Health Benefits: Continued scientific studies continue to discover and confirm the different health benefits of chicory inulin, such as its beneficial effect on gut microbiota, blood sugar management, and mineral absorption. These discoveries are further increasing consumer confidence and propelling demand for products with chicory flour.
• Expanded Emphasis on Sustainable Sourcing: Sustainable sourcing of chicory roots is gaining traction. Both consumers and manufacturers are looking for ecologically sustainable agricultural practices. This emphasis is promoting the use of sustainable agriculture practices for the growth of chicory, providing a fair and eco-friendly supply chain for the production of chicory flour.

These five major developments are influencing the chicory flour market by making it more available and of better quality, broadening its uses in new product development, enhancing its health benefits through scientific research, and encouraging sustainable sourcing. These developments combined contribute to the favorable growth trend and greater acceptance of chicory flour as a useful ingredient in the food and health sectors.

Strategic Growth Opportunities in the Chicory Flour Market

The chicory flour market presents several strategic growth opportunities when considering its diverse applications and the evolving needs of various industries. By focusing on these key areas, manufacturers can significantly expand their market reach and impact.

• Increased Fiber Fortification in Processed Foods: One of the most important growth opportunities is the use of chicory flour to fortify the fiber of processed foods such as baked goods, cereals, snacks, and pasta. As consumers increasingly recognize the value of dietary fiber, food companies can employ chicory inulin as a natural, healthy means to enrich the nutritional value of products without affecting taste or texture. This product addresses the increasing need for fiber-containing foods that promote digestive health.
• Natural Sweetener and Texture Modifier in Sugar Reduced: Chicory inulin is a natural sweetener and texture modifier in reduced-sugar food and beverage applications. Its gentle sweetness and capacity to contribute bulk and mouthfeel make it a useful ingredient in sugar replacement with no compromise in product quality. This application follows the worldwide trend towards lowered sugar consumption and provides a natural response to artificial sweeteners in different product categories such as beverages, dairy, and confectionery.
• Prebiotic Ingredient in Dietary Supplements and Functional Foods: The established prebiotic functionality of chicory inulin presents a significant growth prospect in functional food and dietary supplement markets. Using chicory flour in products that are promoted for digestive health, immune support, and general wellness can appeal to consumers interested in health. These include prebiotic supplements, functional drinks, and fortified foods that expressly advertise the perks of inulin for gut health.
• Plant-Based and Gluten-Free Baking: Increasing demand for plant-based and gluten-free foods creates a primary opportunity for growth in chicory flour. In the case of gluten-free baking, inulin can enhance texture and moisture, which is frequently missing in gluten-free applications. In plant-based dairy and meat replacements, it can be used as a binder and create a more acceptable mouthfeel. Its application across these emerging dietary needs makes it an advantageous product in meeting them.
• Pet Food and Animal Feed Enrichment: One future and substantial growth area is in the use of chicory flour in pet food and animal feed. The prebiotic effect of inulin can enhance animal gut health and increase nutrient digestion. Adding chicory flour to pet food recipes and animal feed can address the growing emphasis on animal health and wellness through nutrition, providing a new and growing market opportunity for chicory flour producers.

Through carefully targeting these five top applications, the chicory flour industry can achieve strong growth as a result of rising demand for fiber-enriched foods, natural sweeteners, prebiotic ingredients, gluten-free and plant-based alternatives, and health-enhancing additives in pet food and animal feed. Knowledge of the unique formulation demands and market conditions in each application will be paramount to successful market entry and growth.

Chicory Flour Market Driver and Challenges

The market for chicory flour is driven by numerous drivers and challenges that include technological innovation, economic conditions, and regulatory environments. It is crucial that these dynamics be understood so that stakeholders can effectively navigate the market and leverage arising opportunities.

The factors responsible for driving the chicory flour market include:

1. Increased Consumer Consciousness of Gut Health: One of the main forces driving the market for chicory flour is growing consumer consciousness regarding the need to maintain good gut health and how prebiotics can play a role in doing so. Scientific studies documenting the benefits of having a healthy balance of gut microbiome are driving demand for prebiotic-dense ingredients such as inulin, which is the predominant constituent of chicory flour. This health trend is a key driver of market expansion.

2. Growing Demand for Functional and Natural Foods: There is a widespread trend across the world towards functional and natural foods with health benefits additional to general nutrition. Chicory flour, being a natural source of prebiotic fiber, fits exactly with this trend. Consumers are eager to find ingredients that will be able to positively affect their lives, and so chicory flour is an enticing ingredient for manufacturers of food and beverages.

3. Growing Incidence of Digestive Complaints: The growing incidence of digestive complaints like Irritable Bowel Syndrome (IBS) and other gastrointestinal disorders is making consumers opt for dietary remedies, and prebiotic foods are one such option. Chicory flour's established prebiotic benefits make it a desirable ingredient among those opting for a natural method of enhancing their digestive well-being.

4. Technological Improvements in Extraction and Processing: Advances in purification and extraction technologies have enabled the manufacture of high-quality chicory inulin with predetermined functional characteristics. These improvements have enhanced the solubility, flavor profile, and overall useability of chicory flour to make it more attractive to a broad spectrum of applications in the food industry.

5. Favorable Regulatory Environment for Prebiotics and Fiber: In most markets, the regulatory authorities are favorably looking at the health attributes of dietary fiber and prebiotics and generally promoting their incorporation in food items. Such a favorable regulatory climate can also further stimulate the demand for chicory flour as producers seek to achieve nutritional standards and health claim mandates.

Challenges in the chicory flour market are:

1. Volatility of Raw Material Prices: The cost of chicory roots, the raw material of choice for chicory flour manufacture, may be vulnerable to variations due to factors in agriculture like weather and yields. Such volatility of prices may have an effect on production costs and, in turn, influence the competitiveness of chicory flour in relation to other sources of fibers.

2. Competition from Other Prebiotic Ingredients: The prebiotic market is competitive, with other ingredients such as fructooligosaccharides (FOS) and resistant starch becoming increasingly popular. Manufacturers of chicory flour must differentiate their product on the basis of cost-effectiveness, functional properties, and scientific evidence of health benefits to sustain and increase their market share.

3. Limited Consumer Awareness and Education: Although consumers are becoming more aware of gut health, many consumers are not specifically aware of prebiotics and the virtues of chicory inulin. Increased consumer education is required to emphasize the benefits of chicory flour and the importance of a healthy diet containing it.

The key drivers, such as increasing awareness of gut health, demand for natural and functional foods, prevalence of digestive disorders, technological developments, and favorable regulatory environment, are presenting tremendous growth opportunities for the chicory flour market. Yet the impediments like raw material price fluctuations, competition from alternative prebiotics, as well as consumer lack of education must be met by strategic procurement, product differentiation, and rightful communication to guarantee the sustained growth and prosperity of the chicory flour market.

List of Chicory Flour Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies chicory flour companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the chicory flour companies profiled in this report include-

• Beneo
• Cosucra
• Leroux
• Xylem

Chicory Flour Market by Segment

The study includes a forecast for the global chicory flour market by type, application, and region.

Chicory Flour Market by Type [Value from 2019 to 2031]:

• Roasted
• Ground
• Others

Chicory Flour Market by Application [Value from 2019 to 2031]:

• Food & Beverages
• Dietary Supplements
• Pharmaceuticals
• Others

Chicory Flour Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Chicory Flour Market

The chicory flour industry are in line with increased worldwide interest in functional foods and natural ingredients. Chicory flour, which comes from the chicory root plant, is emerging as a major player due to its high level of inulin, a prebiotic fiber linked to several health benefits. This has generated innovation in food and beverage use, with its potential for increasing nutritional levels and textural enhancements being tapped into by manufacturers. The market is also driven by growing consumer knowledge of gut health and the need for gluten-free and plant-based alternatives. As a result, production technologies are evolving to enhance the quality and functionality of chicory flour to meet more industrial and consumer demands across various regions.

• United States: US chicory flour market is showing rapid growth owing to the trend of prebiotic ingredients as well as dietary demand for high-fiber food. Recent innovations include increased usage of chicory flour in bread products, breakfast cereals, and nutrition bars to enhance the fiber level of these products. Gluten-free market has also fueled growth, with chicory flour being able to provide some of the textural advantages in gluten-free products. Customer awareness of gut health and the health benefits of inulin is on the upswing, as this leads to greater demand for foods that include chicory flour. Local production is on the rise, as well as imports, to satisfy this rising demand.
• China: The Chinese market for chicory flour is yet in its infancy but holds encouraging potential for growth. Growing concern for health and wellness, as well as a growing middle class, is fueling demand for functional food ingredients such as inulin. New developments involve early adoption of chicory flour in certain processed food uses, most notably in health food and beverage products. Local production is limited, with the majority of chicory flour presently being imported. There is increased research interest in the potential health effects and uses of chicory inulin within the Chinese food market.
• Germany: Germany possesses a relatively well-developed chicory flour market, based on a high consumer awareness of dietary fiber and a strong natural medicine tradition. Recent trends have seen the common application of chicory inulin in food products, such as yogurt, milk alternatives, and confectionery, due to its prebiotic activity and texture. There is domestic production, and major players in the European market are German companies. There is an ongoing emphasis on maximizing extraction and processing technology to improve the purity and functionality of chicory flour.
• India: India's chicory flour market is developing, led by growing urban consumers' awareness of dietary fiber and gut health. Recent trends involve first-time uses of chicory inulin in health supplements and a few processed foods. Local production is limited, and the market is dominated by imports. There is an emerging interest in using locally produced chicory for inulin extraction, which may support local production. Functional food and nutraceutical industries are among the most important sectors fueling demand for chicory flour in India.
• Japan: The Japanese market for chicory flour is dominated by a high emphasis on health and wellness, especially related to digestive health. Recent trends involve the use of chicory inulin in various food products, such as beverages, dairy products, and confectionery, due to its prebiotic properties. Japanese consumers have been interested in high-quality, science-based ingredients, and this explains the viability of using chicory inulin. Although there is restricted domestic cultivation of chicory, there is constant importation of high-grade chicory flour to satisfy demand from the food and health sectors.

Features of the Global Chicory Flour Market

Market Size Estimates: Chicory flour market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Chicory flour market size by type, application, and region in terms of value ($B).

Regional Analysis: Chicory flour market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the chicory flour market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the chicory flour market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the chicory flour market by type (roasted, ground, and others), application (food & beverages, dietary supplements, pharmaceuticals, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Chicory Flour Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Chicory Flour Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Chicory Flour Market by Type
  • 3.3.1: Roasted
  • 3.3.2: Ground
• 3.4: Global Chicory Flour Market by Application
  • 3.4.1: Food & Beverages
  • 3.4.2: Dietary Supplements
  • 3.4.3: Pharmaceuticals

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Chicory Flour Market by Region
• 4.2: North American Chicory Flour Market
  • 4.2.1: North American Market by Type: Roasted, Ground, and Others
  • 4.2.2: North American Market by Application: Food & Beverages, Dietary Supplements, Pharmaceuticals, and Others
• 4.3: European Chicory Flour Market
  • 4.3.1: European Market by Type: Roasted, Ground, and Others
  • 4.3.2: European Market by Application: Food & Beverages, Dietary Supplements, Pharmaceuticals, and Others
• 4.4: APAC Chicory Flour Market
  • 4.4.1: APAC Market by Type: Roasted, Ground, and Others
  • 4.4.2: APAC Market by Application: Food & Beverages, Dietary Supplements, Pharmaceuticals, and Others
• 4.5: ROW Chicory Flour Market
  • 4.5.1: ROW Market by Type: Roasted, Ground, and Others
  • 4.5.2: ROW Market by Application: Food & Beverages, Dietary Supplements, Pharmaceuticals, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Chicory Flour Market by Type
  • 6.1.2: Growth Opportunities for the Global Chicory Flour Market by Application
  • 6.1.3: Growth Opportunities for the Global Chicory Flour Market by Region
• 6.2: Emerging Trends in the Global Chicory Flour Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Chicory Flour Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Chicory Flour Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Beneo
• 7.2: Cosucra
• 7.3: Leroux
• 7.4: Xylem