查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1824034

血粉市场报告：2031 年趋势、预测与竞争分析

Blood Meal Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

全球血粉市场前景光明，在动物饲料、有机肥料以及动物和害虫驱避剂市场都蕴藏着巨大的机会。预计2025年至2031年期间，全球血粉市场的复合年增长率将达到3.1%。该市场的主要驱动力包括对有机肥料需求的不断增长、对永续农业的日益关注以及对动物饲料需求的不断增长。

  • Lucintel 预测，在预测期内，风干干燥将成为所有干燥类型中成长最快的。
  • 从应用来看，有机肥料预计将实现最高成长。
  • 按地区划分，预计亚太地区将在预测期内实现最高成长。

血粉市场的新趋势

由于全球蛋白质需求、永续性需求和技术创新的相互影响，血粉市场正在经历重大变化。这些新兴趋势正在改变生产方式，塑造市场力量，并拓展血粉的应用领域，超越其传统用途。了解这些趋势对于相关人员至关重要，以便在这个不断变化的行业中战术性掌握和利用新机会。

  • 高蛋白饲料需求日益增长：全球肉类、家禽和水产养殖的消费量正在不断增长。这必然导致对高效、价格合理的动物饲料原料的需求不断增长，这些原料能够促进牲畜的快速生长和健康。血粉具有极高的蛋白质含​​量和丰富的胺基酸，是满足此营养需求的关键原料。血粉在家禽、猪和鱼饲料中的影响尤其明显，推动了市场的持续成长，并为屠宰场提供了盈利管道。
  • 迈向有机农业：全球日益重视永续农业和有机食品生产，这是一个重要趋势。有机农业种植者越来越寻求能够肥沃土壤且不含合成化学物质的天然肥料。血粉，一种富含氮的天然有机肥料，非常适合满足这项需求。其效果是将血粉的用途扩展到动物饲料之外，改善土壤质量，提高作物产量，并与有机农业实践保持一致。这一趋势将创造新的市场利基，并提升整体需求。
  • 加工製程的进步：血粉加工製程的进步，包括喷雾干燥、环式干燥、瞬时干燥以及更先进的灭菌技术，正在提升产品品质、纯度和保质期。这些进步使得产品更均匀、安全，消化率更高，异味更少。最终，血粉产品的价值得以提升，其配方能够满足严格的监管要求，并有效应对疾病传播问题。这提高了市场接受度，并使其应用范围更加广泛，包括更敏感的饲料原料和优质有机肥料。
  • 注重永续性和废弃物利用：全球范围内循环经济和减少工业废弃物的趋势正在对血粉市场产生直接影响。将肉类加工产业的产物——动物血液——以血粉的形式重新利用为可利用资源，与永续性措施完美契合。这将提高肉类产业的效率，减少废弃物处理，并从原本可能被浪费的资源中创造经济价值。这一趋势有助于实现合理的资源管理，并改善整个畜牧业的环境记录。
  • 水产养殖饲料的成长：随着水产品消费量的不断增长，全球水产养殖业正经历快速成长。这种扩张需要为各种水生物种提供高品质、富含蛋白质的饲料。血粉是鱼虾等水生动物的优质可消化蛋白质和限制性氨基酸来源。血粉产品越来越多地用于水产养殖饲料配方，以最大限度地提高养殖水生动物的生长率和饲料转换率，并使水产养殖业更具永续。

这些新趋势正从根本上改变血粉市场，提升其作为动物营养和环保农业关键原料的地位。对饲料蛋白的持续探索，加上有机农业的兴起和加工技术的改进，正在推动创新并扩大血粉的应用范围。此外，对永续性和废弃物利用的高度重视凸显了血粉在循环经济中的重要地位，确保了其在全球农业领域的持久发展。

血粉市场近期趋势

血粉市场因其在动物营养和有机农业领域的广泛应用而呈现显着增长。这些成长主要旨在提高产品的品质、安全性以及在各个农业领域的使用效率。全球对蛋白质的需求和永续农业是这些发展的基础，推动着加工和市场扩张的创新。

  • 先进加工：最新进展包括采用先进的加工技术，例如喷雾干燥、增强型环压干燥和瞬时干燥製程。这些技术可提高血粉的纯度、消化率和产品品质的稳定性。这使得血粉成为牲畜饲料配方中更有价值、更安全的成分，最大限度地降低污染风险，并提高动物的营养吸收率。此外，它们还能减少异味，延长保存期限。
  • 专注于特定氨基酸谱：加工商正致力于在血粉加工过程中保持特定氨基酸谱，尤其是高浓度的离胺酸和其他动物生长所必需的氨基酸。这项创新技术能够客製化饲料配方，精确匹配不同动物的营养需求，进而提高饲料转换率，并促进家禽、猪和水产养殖的生长。
  • 渗透有机肥市场：一个关键趋势是，人们越来越意识到血粉是一种有效的有机氮肥，并且越来越多地将其用于农业生产。这与有机和环保农业的整体趋势一致。因此，血粉市场正在呈现多元化发展，为有机种植者提供天然、缓释的有机氮肥，以改善土壤肥力并促进植物茁壮生长。这种施用方式最大限度地减少了对化学肥料的依赖，有助于环境健康。
  • 加强生物安全和法规遵循：近期发生的事件凸显了血粉生产中对严格法规遵从性和生物安全实践的日益重视，尤其註重疾病预防（例如疯牛病、非洲猪瘟）。这包括严格的检测、可追溯性和遵守国际标准。这将提高产品安全性，增强消费者对动物饲料的信心，这对国际贸易和防止动物疾病传播至关重要。
  • 新应用研发：正在进行的研发工作正在探索血粉的新用途并改进现有用途。这包括预测宠物食品、水产饲料，甚至研究潜在的非农场应用。这将带来新的收入来源，并进一步丰富血粉市场。这项积极主动的策略使该行业能够持续创新，应对不断变化的市场需求和科学进步，确保长期永续性。

所有这些最新变化正在对血粉产业产生累积影响，推动其品质、安全性和效用的提升。加强加工和关注特定氨基酸组成，提高了血粉作为动物饲料的质量，而进入有机肥料市场则增加了需求的多样化。更严格的法规确保了产品的纯度，持续的研究也为新的应用打开了大门。所有这些都使血粉成为全球农业和动物营养中更为重要且具有战略意义的原料。

目录

第一章执行摘要

第二章 市场概况

  • 背景和分类
  • 供应链

第三章：市场趋势及预测分析

  • 产业驱动力与挑战
  • PESTLE分析
  • 专利分析
  • 法规环境

第四章全球血粉市场类型

  • 概述
  • 吸引力分析：按类型
  • 喷雾干燥：趋势与预测（2019-2031）
  • 空气干燥：趋势与预测（2019-2031）
  • 蒸气干燥：趋势与预测（2019-2031）
  • 其他：趋势与预测（2019-2031）

第五章全球血粉市场的应用

  • 概述
  • 吸引力分析：按用途
  • 动物饲料：趋势与预测（2019-2031）
  • 有机肥料：趋势与预测（2019-2031）
  • 动物与害虫驱虫剂：趋势与预测（2019-2031）
  • 其他：趋势与预测（2019-2031）

第六章 区域分析

  • 概述
  • 全球血粉市场（按地区）

第七章北美血粉市场

  • 概述
  • 北美血粉市场类型
  • 北美血粉市场应用状况
  • 美国血粉市场
  • 墨西哥血粉市场
  • 加拿大血粉市场

第八章欧洲血粉市场

  • 概述
  • 欧洲血粉市场类型
  • 欧洲血粉市场应用状况
  • 德国血粉市场
  • 法国血粉市场
  • 西班牙血粉市场
  • 义大利血粉市场
  • 英国血粉市场

9. 亚太血粉市场

  • 概述
  • 亚太血粉市场类型
  • 亚太血粉市场应用状况
  • 日本血粉市场
  • 印度血粉市场
  • 中国血粉市场
  • 韩国血粉市场
  • 印尼血粉市场

第十章世界其他地区（ROW）血粉市场

  • 概述
  • 其他血粉市场类型
  • 其他地区血粉市场应用状况
  • 中东血粉市场
  • 南美洲血粉市场
  • 非洲血粉市场

第11章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析
    • 竞争对手之间的竞争
    • 买方议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 新进入者的威胁
  • 市占率分析

第十二章：机会与策略分析

  • 价值链分析
  • 成长机会分析
    • 按类型分類的成长机会
    • 按应用分類的成长机会
  • 全球血粉市场的新趋势
  • 战略分析
    • 新产品开发
    • 认证和许可
    • 企业合併（M&A）、协议、合作与合资

第十三章 价值链主要企业概况

  • 竞争分析
  • Darling Ingredients
  • APC
  • Sanimax
  • Allanasons
  • Terramar Chile
  • Ridley Corporation
  • West Coast Reduction
  • Bovyer Valley
  • FASA Group
  • Puretop Feed

第十四章 附录

  • 图表列表
  • 表格列表
  • 分析方法
  • 免责声明
  • 版权
  • 简称和技术单位
  • 关于 Lucintel
  • 询问

The future of the global blood meal market looks promising with opportunities in the animal feed, organic fertilizer, and animal/pest repellent markets. The global blood meal market is expected to grow with a CAGR of 3.1% from 2025 to 2031. The major drivers for this market are the increasing demand for organic fertilizers, the rising focus on sustainable agriculture, and the growing need for animal feed.

  • Lucintel forecasts that, within the type category, air dried is expected to witness the highest growth over the forecast period.
  • Within the application category, organic fertilizer is expected to witness the highest growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Blood Meal Market

The market for blood meal is experiencing profound changes due to an intersection of forces such as global demand for protein, sustainability needs, and technological innovation. These new trends are transforming ways of production, shaping market forces, and broadening the realm of application of blood meal from its conventional applications. Knowledge of these trends is necessary for stakeholders to tactically maneuver and take advantage of emerging opportunities in this changing business.

  • Growing Need for High-Protein Animal Feed: There is an ongoing global increase in meat, poultry, and aquaculture consumption. This automatically translates to an increasing demand for effective and affordable animal feed ingredients that foster fast growth and well-being in livestock. Blood meal with its very high protein levels and rich amino acid profile is a key ingredient in fulfilling this nutritional demand. Its influence is evident in poultry, swine, and fish feed rations, stimulating consistent market growth and providing a profitable outlet for a slaughterhouse by-product.
  • Transition to Organic Farming Practices: An expanding worldwide focus on sustainable agriculture and organic food production is a key trend. Organic farmers increasingly look for natural fertilizers that can make their soils fertile without the use of synthetic chemicals. Blood meal, as a natural organic fertilizer that is nitrogen-rich, is the perfect response to this need. Its effect is an expansion of blood meal's use beyond animal feed and as a means to better soil quality, crop yield, and in line with organic farming methodologies. This trend creates new market niches and builds its demand as a whole.
  • Processing Technology Advances: Advances in blood meal processing technologies, including spray drying, ring and flash drying, and better sterilization techniques, are improving the quality, purity, and shelf life of the product. These advances provide a more uniform and safer product with improved digestibility and less odor. The effect is more valuable blood meal products that can be formulated to meet demanding regulatory requirements and offset disease transmission concerns. This enhances market acceptability and enables broader use, such as more sensitive feed ingredients and high-end organic fertilizers.
  • Emphasis on Sustainability and Waste Use: The international push towards a circular economy and minimizing industrial waste is having a direct influence on the blood meal market. As a byproduct of the meat processing industry, repurposing animal blood as a usable resource in the form of blood meal is a perfect fit with sustainability initiatives. The effect is enhanced efficiency in the meat sector, reducing waste disposal and generating economic value from a resource that would be otherwise wasted. The trend supports sound resource handling and improves the overall environmental record of the animal agriculture industry.
  • Growth in Aquaculture Feed: The aquaculture sector is growing rapidly across the world as a result of rising consumption of seafood. The expansion requires high-quality, protein-rich feed for the different aquatic species. Blood meal is a good source of digestible protein and limiting amino acids for aquatic animals such as fish and shrimp. The effect is a tremendous growth prospect for blood meal producers, whose product is used more and more in aquaculture feed formulation to maximize growth rates and feed conversion ratios in cultured aquatic animals to make the seafood industry more sustainable.

These new trends, taken together, are essentially transforming the blood meal market by upgrading its position as a critical ingredient in animal nutrition and eco-friendly agriculture. The never-ending quest for protein in animal feed, complemented by rising use of organic farming and improvements in processing technology, is fueling innovation and broadening applications for blood meal. Additionally, the strong focus on sustainability and waste usage highlights its important position in a circular economy, guaranteeing its perpetuity and development in the global agricultural sector.

Recent Developments in the Blood Meal Market

The blood meal market is witnessing immense growth, owing to its diversified uses in animal nutrition and organic agriculture. These growths aim mainly at enhancing product quality, safety, and efficiency in its use in different agricultural segments. Global demand for protein and sustainable agriculture forms the basis of such driver developments, promoting technological innovation in processing and market expansion.

  • Advanced Processing Technologies: Latest advancements encompass the use of advanced processing technologies like spray drying and enhanced ring and flash drying processes. These technologies provide greater purity, improved digestibility, and a more uniform product quality for blood meal. The result is a higher value and safer ingredient in animal feed formulations, minimizing the contamination risk and enhancing the nutritional absorption for livestock. This also enhances odor control and shelf life.
  • Greater Emphasis on Specific Amino Acid Profiles: Processors are placing greater emphasis on processing blood meal in order to maintain specific amino acid profiles, especially very high concentrations of lysine and other essential amino acids essential for animal growth. This innovation makes it possible to have specific feed formulations that are exactly tailored to the nutritional requirements of various animal species. The benefit is enhanced feed conversion ratios and increased rates of growth in poultry, swine, and aquaculture, which results in more effective and lucrative animal production.
  • Penetration into Organic Fertilizer Markets: One significant trend is increasing awareness and use of blood meal as an effective organic nitrogen fertilizer. This conforms to the overall trend towards organic and eco-friendly methods of farming. The result is a diversified market for blood meal, offering natural, slow-release organic nitrogen to organic farmers for improving soil fertility and encouraging strong plant growth. This use minimizes dependence on chemical fertilizers, which is good for environmental health.
  • Biosecurity and Tighter Regulatory Compliance: Recent events underscore increased emphasis on tight regulatory compliance and biosecurity practices in blood meal production, particularly disease avoidance (e.g., BSE, African Swine Fever). This includes strict testing, traceability, and adherence to international standards. The effect is greater product safety and consumer confidence in animal feed items, essential for global trade and avoiding the spread of animal diseases, thereby stabilizing supply chains and market access.
  • Research and Development for New Uses: Ongoing research and development works are looking into new uses and refining old ones for blood meal. This involves the study of its potential application in animal food for pets, predicting feeds for aquaculture, and even non-farm applications. The effect is the unleashing of new income streams and additional diversification of the blood meal market. This proactive strategy guarantees the sector to stay innovative and attuned to changing market needs and advances in science, thereby ensuring its long-term sustainability.

All of these latest changes are cumulatively affecting the blood meal industry by promoting increased quality, safety, and utility. Increased processing and attention to certain amino acid profiles enhance its quality in animal feed, and entry into markets for organic fertilizer increases the diversity of demand. Increasing regulations guarantee product purity, and continued research opens doors to additional uses. All these are making blood meal a more critical and strategically significant ingredient in world agriculture and animal nutrition.

Strategic Growth Opportunities in the Blood Meal Market

The blood meal market provides substantial strategic growth prospects in different key applications, fueled by increasing global protein demand, progress in agricultural technology, and an increasing focus on sustainability. Seizing and capitalizing on these application-specific opportunities is essential for businesses aiming to increase their market reach and achieve maximum profitability in this dynamic business.

  • Poultry Feed Applications: The broiler sector is still the biggest user of blood meal because of its good protein and lysine, used to promote rapid growth and effective feed utilization in chickens and turkeys. There are growth opportunities in creating value-added blood meal products for diverse stages of poultry growth and breeds to increase digestibility and palatability. Strategic emphasis on large-scale broiler farms and feed mills, with a guaranteed supply and technical assistance, can gain a large market share.
  • Swine Feed Opportunities: Blood meal is in high demand in swine diets, especially for pigs, to enhance growth and increase feed efficiency. Due to its high crude protein content, it presents a good alternative to other protein sources such as soybean meal. Market opportunities lie in creating highly palatable and digestible blood meal formulations for swine in particular, taking advantage of its properties for alleviating weaning stress and enhancing overall piglet health. Partnerships with swine producers and swine nutritionists are essential.
  • Aquaculture Applications of Blood Meal: The fast-growing aquaculture industry offers a huge growth opportunity for blood meal. Rich in amino acids, it is an excellent protein supplement for fish and shrimp feeds, improving the growth rate and health of cultured aquatic animals. Focusing strategically on formulating high-grade, water-stable blood meal pellets and collaborating with aquaculture farms to include them in their feeding program has the potential to capture a large market opportunity in this fast-growing industry.
  • Applications of Organic Fertilizers: As the world becomes increasingly organic, blood meal is becoming a leading-edge organic nitrogen fertilizer. Its slow release of nitrogen makes it extremely useful for long-term plant development. Opportunities include promoting blood meal as such directly to organic farms and gardeners, focusing on its natural source and soil-enhancing qualities. Creating easy-to-use packaging and offering concise application directions for varied crops can tap this growing market.
  • Pet Food and Specialty Livestock Feeds: Aside from conventional livestock, there exists an increasing market for blood meal in pet food and other specialty livestock feeds (i.e., zoo animals, mink farms). Pet owners increasingly require high-quality, protein-enriched ingredients for their pets. Opportunities exist in the form of manufacturing specialized, highly palatable, and hygienically treated blood meal for high-end pet food products, capitalizing on its nutritional content to address the peculiar dietary requirements of different pets and specialty animals.

These strategic growth prospects are significantly affecting the blood meal market through the impetus of targeted product development and market penetration initiatives in various end-use industries. The strong demand from porcine and poultry feeds is expected to propel volume, but high-value niches also exist in the fast-expanding aquaculture and organic fertilizer markets. The newly emerging pet food industry represents diversification into high-end applications, jointly supporting a multi-faceted, growing blood meal market for producers.

Blood Meal Market Driver and Challenges

The blood meal industry is subject to an intricate interplay of powerful drivers and challenges, which are determined by technological, economic, and regulatory influences. These forces quite strongly influence the industry, compelling it to innovate while, at the same time, creating impediments to growth and sustainability. Knowledge of these fundamental forces is vital for stakeholders to formulate strong strategies and guarantee the future viability and growth of the blood meal industry.

The factors responsible for driving the blood meal market include:

1. Increased Global Demand for Animal Protein: A key driver is the ongoing trend towards increased global consumption of meat, poultry, and fish, especially in emerging economies. This increased demand immediately warrants more productive and efficient animal agriculture, which in turn creates an added demand for high-protein feed ingredients such as blood meal to maximize animal health and growth. With increasing population and changing dietary lifestyles towards protein-based foods, the demand for blood meal as an essential feed supplement becomes stronger.

2. High Nutritional Content: Blood meal is extremely appreciated for its superior protein content (generally more than 85%) and excellent amino acid content, especially lysine, which is essential for animal development. In contrast to other protein feedstocks such as soybean meal or fishmeal, blood meal may at times be a cheaper alternative. This higher nutritional value coupled with cost-effectiveness makes it a valued ingredient of feed manufacturers aiming to maximize animal diets and minimize production expenses.

3. Expansion of Organic Farming: The worldwide trend toward organic and sustainable farming is a strong stimulus. Organic farmers increasingly look for natural and eco-friendly fertilizers to promote soil fertility and plant growth. Blood meal, a natural by-product with high nitrogen content, qualifies as a good organic fertilizer. This increasing use broadens market demand for blood meal beyond animal feed into consumer demand for chemical-free food production.

4. Waste Valorization and Circular Economy Principles: Part of the meat industry's byproduct, the production of blood meal from animal blood illustrates waste valorization and circular economy principles. The process eliminates industrial waste, reduces environmental concerns, and generates economic value from what would otherwise be a disposal issue. The focus on sustainability compels meat processors to invest in blood meal production, which increases the efficiency of resource usage through the agricultural supply chain.

5. Technological Innovations in Processing: Ongoing developments in blood meal processing technologies, including spray drying, flash drying, and enhanced sterilization processes, increase the final product's quality, safety, and functional characteristics. These developments contribute to increased purity, improved digestibility, less odor, and enhanced shelf stability. Such improvements build confidence in the product and extend its fields of application in sensitive animal feed formulations.

Challenges in the blood meal market are:

1. Regulatory Barriers and Disease Issues: Strict government regulations with respect to the treatment, processing, and use of animal by-products, particularly in view of issues related to contagious diseases such as Bovine Spongiform Encephalopathy BSE or African Swine Fever, are a major issue. Such regulations can limit inter-regional trade, raise production costs by virtue of extensive testing and traceability measures, and restrict the allowable uses of blood meal in some animal feed, affecting market access.

2. Cultural Resistance and Public Perception: There may be cultural or religious resistance and adverse public perception towards the consumption of animal blood in feed or fertilizer in some areas. This presents market barriers and impacts consumer acceptance of animal-derived products from blood meal-fed animals. Transcending these perceptions involves open communication regarding safety, processing, and nutritional value, which may be a slow and difficult task.

3. Raw Material Availability and Price Volatility: Animal blood, the raw material used to produce blood meal, has its supply directly linked to the slaughter rate of livestock, and this can vary by season, disease, or by market demand for meat. This built-in variability can cause inconsistency in supply and price volatility for blood meal producers, causing them trouble to sustain consistent production and prices, and affecting the overall stability of the market.

The blood meal market is simultaneously propelled by the increasing global demand for animal protein, its inherent nutritional and cost advantages, the growth of organic farming, and technological advancements that enhance its quality and sustainability. However, it faces significant challenges from stringent regulations and disease concerns, negative public perception in some areas, and the inherent volatility in raw material supply. Successfully navigating these drivers and challenges requires ongoing innovation in processing, strict adherence to safety standards, and coordinated market development to provide ongoing growth and profitability.

List of Blood Meal Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies blood meal companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the blood meal companies profiled in this report include-

  • Darling Ingredients
  • APC
  • Sanimax
  • Allanasons
  • Terramar Chile
  • Ridley Corporation
  • West Coast Reduction
  • Bovyer Valley
  • FASA Group
  • Puretop Feed

Blood Meal Market by Segment

The study includes a forecast for the global blood meal market by type, application, and region.

Blood Meal Market by Type [Value from 2019 to 2031]:

  • Spray Dried
  • Air Dried
  • Steam Dried
  • Others

Blood Meal Market by Application [Value from 2019 to 2031]:

  • Animal Feed
  • Organic Fertilizer
  • Animal/Pest Repellent
  • Others

Blood Meal Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Blood Meal Market

The world blood meal market is witnessing a serious transformation, mainly due to the rising demand for high-protein animal feed and the increasing use of organic farming. As a nutritious byproduct of meat processing, blood meal provides a high concentration of nitrogen and necessary amino acids and, therefore, can be a potent additive for livestock, poultry, and aquaculture and an organic fertilizer. Regulatory environments, sustainability issues, and improvements in processing technologies are also contributing significantly to regional market dynamics and overall growth patterns in the region.

  • United States: The blood meal market in the United States is projected to be strong, driven primarily by its vast livestock and poultry sectors. Demand for high-protein animal feed is high, and blood meal is an affordable and nutrient-rich ingredient. New developments involve more investment in eco-friendly processing techniques to improve product quality and minimize environmental footprint. Organic farming activism also helps, with blood meal preferred as a natural source of nitrogen. Compliance with regulations concerning animal byproducts continues to be a primary concern of producers.
  • China: The blood meal market in China is growing rapidly due to its huge and growing animal agriculture industry, most notably swine and poultry. The growing need for meat products requires effective and healthy animal feed. Recent growth has seen the opening and expansion of local manufacturing plants to cater to the country's needs. Efficiency in processing technologies is increasingly becoming a focus to address product quality and safety, even though regulatory control and disease control are essential challenges for this big and dynamic market.
  • Germany: In Germany, its blood meal market is noted for a great focus on quality, safety, and compliance with strict European Union standards for animal byproducts. Although its use in animal feed is important, notably in non-ruminants, there is also a concern for sustainable sourcing and processing. The market observes innovations in the manufacture of highly digestible and specialized blood meal products. The increased organic agriculture industry in Germany also helps to drive demand, using blood meal as a natural, high-nitrogen fertilizer.
  • India: The Indian blood meal industry is unfolding, driven by expansion in its poultry, aquaculture, and dairy industries, and expanding demand for protein-rich feed. In spite of cultural reservations about animal by-products, there is also growing awareness of the nutritional virtues of blood meal. Improved collection and processing facilities to maintain product hygiene and consistency are recent advances. Modern farming practices and an impetus for better animal nutrition are slowly building the market.
  • Japan: The blood meal market in Japan is well-regulated, emphasizing product safety and ensuring quality control. It finds its main usage in aquaculture and pet food, where quality protein sources are crucial. Imports of specialized blood meal products that adhere to rigorous Japanese requirements are a recent development. Novel uses and improved digestibility are areas of continuous research, especially for specialty animal feed segments. The market is focused on high-purity products and supply chain stability to support consistency for its advanced agricultural practices.

Features of the Global Blood Meal Market

  • Market Size Estimates: Blood meal market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Blood meal market size by type, application, and region in terms of value ($B).
  • Regional Analysis: Blood meal market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the blood meal market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the blood meal market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the blood meal market by type (spray dried, air dried, steam dried, and others), application (animal feed, organic fertilizer, animal/pest repellent, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global Blood Meal Market by Type

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Type
  • 4.3 Spray Dried: Trends and Forecast (2019-2031)
  • 4.4 Air Dried: Trends and Forecast (2019-2031)
  • 4.5 Steam Dried: Trends and Forecast (2019-2031)
  • 4.6 Others: Trends and Forecast (2019-2031)

5. Global Blood Meal Market by Application

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Application
  • 5.3 Animal Feed: Trends and Forecast (2019-2031)
  • 5.4 Organic Fertilizer: Trends and Forecast (2019-2031)
  • 5.5 Animal/Pest Repellent: Trends and Forecast (2019-2031)
  • 5.6 Others: Trends and Forecast (2019-2031)

6. Regional Analysis

  • 6.1 Overview
  • 6.2 Global Blood Meal Market by Region

7. North American Blood Meal Market

  • 7.1 Overview
  • 7.2 North American Blood Meal Market by Type
  • 7.3 North American Blood Meal Market by Application
  • 7.4 United States Blood Meal Market
  • 7.5 Mexican Blood Meal Market
  • 7.6 Canadian Blood Meal Market

8. European Blood Meal Market

  • 8.1 Overview
  • 8.2 European Blood Meal Market by Type
  • 8.3 European Blood Meal Market by Application
  • 8.4 German Blood Meal Market
  • 8.5 French Blood Meal Market
  • 8.6 Spanish Blood Meal Market
  • 8.7 Italian Blood Meal Market
  • 8.8 United Kingdom Blood Meal Market

9. APAC Blood Meal Market

  • 9.1 Overview
  • 9.2 APAC Blood Meal Market by Type
  • 9.3 APAC Blood Meal Market by Application
  • 9.4 Japanese Blood Meal Market
  • 9.5 Indian Blood Meal Market
  • 9.6 Chinese Blood Meal Market
  • 9.7 South Korean Blood Meal Market
  • 9.8 Indonesian Blood Meal Market

10. ROW Blood Meal Market

  • 10.1 Overview
  • 10.2 ROW Blood Meal Market by Type
  • 10.3 ROW Blood Meal Market by Application
  • 10.4 Middle Eastern Blood Meal Market
  • 10.5 South American Blood Meal Market
  • 10.6 African Blood Meal Market

11. Competitor Analysis

  • 11.1 Product Portfolio Analysis
  • 11.2 Operational Integration
  • 11.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 11.4 Market Share Analysis

12. Opportunities & Strategic Analysis

  • 12.1 Value Chain Analysis
  • 12.2 Growth Opportunity Analysis
    • 12.2.1 Growth Opportunities by Type
    • 12.2.2 Growth Opportunities by Application
  • 12.3 Emerging Trends in the Global Blood Meal Market
  • 12.4 Strategic Analysis
    • 12.4.1 New Product Development
    • 12.4.2 Certification and Licensing
    • 12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

13. Company Profiles of the Leading Players Across the Value Chain

  • 13.1 Competitive Analysis
  • 13.2 Darling Ingredients
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.3 APC
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.4 Sanimax
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.5 Allanasons
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.6 Terramar Chile
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.7 Ridley Corporation
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.8 West Coast Reduction
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.9 Bovyer Valley
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.10 FASA Group
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.11 Puretop Feed
    • Company Overview
    • Blood Meal Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

14. Appendix

  • 14.1 List of Figures
  • 14.2 List of Tables
  • 14.3 Research Methodology
  • 14.4 Disclaimer
  • 14.5 Copyright
  • 14.6 Abbreviations and Technical Units
  • 14.7 About Us
  • 14.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global Blood Meal Market
  • Figure 2.1: Usage of Blood Meal Market
  • Figure 2.2: Classification of the Global Blood Meal Market
  • Figure 2.3: Supply Chain of the Global Blood Meal Market
  • Figure 3.1: Driver and Challenges of the Blood Meal Market
  • Figure 3.2: PESTLE Analysis
  • Figure 3.3: Patent Analysis
  • Figure 3.4: Regulatory Environment
  • Figure 4.1: Global Blood Meal Market by Type in 2019, 2024, and 2031
  • Figure 4.2: Trends of the Global Blood Meal Market ($B) by Type
  • Figure 4.3: Forecast for the Global Blood Meal Market ($B) by Type
  • Figure 4.4: Trends and Forecast for Spray Dried in the Global Blood Meal Market (2019-2031)
  • Figure 4.5: Trends and Forecast for Air Dried in the Global Blood Meal Market (2019-2031)
  • Figure 4.6: Trends and Forecast for Steam Dried in the Global Blood Meal Market (2019-2031)
  • Figure 4.7: Trends and Forecast for Others in the Global Blood Meal Market (2019-2031)
  • Figure 5.1: Global Blood Meal Market by Application in 2019, 2024, and 2031
  • Figure 5.2: Trends of the Global Blood Meal Market ($B) by Application
  • Figure 5.3: Forecast for the Global Blood Meal Market ($B) by Application
  • Figure 5.4: Trends and Forecast for Animal Feed in the Global Blood Meal Market (2019-2031)
  • Figure 5.5: Trends and Forecast for Organic Fertilizer in the Global Blood Meal Market (2019-2031)
  • Figure 5.6: Trends and Forecast for Animal/Pest Repellent in the Global Blood Meal Market (2019-2031)
  • Figure 5.7: Trends and Forecast for Others in the Global Blood Meal Market (2019-2031)
  • Figure 6.1: Trends of the Global Blood Meal Market ($B) by Region (2019-2024)
  • Figure 6.2: Forecast for the Global Blood Meal Market ($B) by Region (2025-2031)
  • Figure 7.1: North American Blood Meal Market by Type in 2019, 2024, and 2031
  • Figure 7.2: Trends of the North American Blood Meal Market ($B) by Type (2019-2024)
  • Figure 7.3: Forecast for the North American Blood Meal Market ($B) by Type (2025-2031)
  • Figure 7.4: North American Blood Meal Market by Application in 2019, 2024, and 2031
  • Figure 7.5: Trends of the North American Blood Meal Market ($B) by Application (2019-2024)
  • Figure 7.6: Forecast for the North American Blood Meal Market ($B) by Application (2025-2031)
  • Figure 7.7: Trends and Forecast for the United States Blood Meal Market ($B) (2019-2031)
  • Figure 7.8: Trends and Forecast for the Mexican Blood Meal Market ($B) (2019-2031)
  • Figure 7.9: Trends and Forecast for the Canadian Blood Meal Market ($B) (2019-2031)
  • Figure 8.1: European Blood Meal Market by Type in 2019, 2024, and 2031
  • Figure 8.2: Trends of the European Blood Meal Market ($B) by Type (2019-2024)
  • Figure 8.3: Forecast for the European Blood Meal Market ($B) by Type (2025-2031)
  • Figure 8.4: European Blood Meal Market by Application in 2019, 2024, and 2031
  • Figure 8.5: Trends of the European Blood Meal Market ($B) by Application (2019-2024)
  • Figure 8.6: Forecast for the European Blood Meal Market ($B) by Application (2025-2031)
  • Figure 8.7: Trends and Forecast for the German Blood Meal Market ($B) (2019-2031)
  • Figure 8.8: Trends and Forecast for the French Blood Meal Market ($B) (2019-2031)
  • Figure 8.9: Trends and Forecast for the Spanish Blood Meal Market ($B) (2019-2031)
  • Figure 8.10: Trends and Forecast for the Italian Blood Meal Market ($B) (2019-2031)
  • Figure 8.11: Trends and Forecast for the United Kingdom Blood Meal Market ($B) (2019-2031)
  • Figure 9.1: APAC Blood Meal Market by Type in 2019, 2024, and 2031
  • Figure 9.2: Trends of the APAC Blood Meal Market ($B) by Type (2019-2024)
  • Figure 9.3: Forecast for the APAC Blood Meal Market ($B) by Type (2025-2031)
  • Figure 9.4: APAC Blood Meal Market by Application in 2019, 2024, and 2031
  • Figure 9.5: Trends of the APAC Blood Meal Market ($B) by Application (2019-2024)
  • Figure 9.6: Forecast for the APAC Blood Meal Market ($B) by Application (2025-2031)
  • Figure 9.7: Trends and Forecast for the Japanese Blood Meal Market ($B) (2019-2031)
  • Figure 9.8: Trends and Forecast for the Indian Blood Meal Market ($B) (2019-2031)
  • Figure 9.9: Trends and Forecast for the Chinese Blood Meal Market ($B) (2019-2031)
  • Figure 9.10: Trends and Forecast for the South Korean Blood Meal Market ($B) (2019-2031)
  • Figure 9.11: Trends and Forecast for the Indonesian Blood Meal Market ($B) (2019-2031)
  • Figure 10.1: ROW Blood Meal Market by Type in 2019, 2024, and 2031
  • Figure 10.2: Trends of the ROW Blood Meal Market ($B) by Type (2019-2024)
  • Figure 10.3: Forecast for the ROW Blood Meal Market ($B) by Type (2025-2031)
  • Figure 10.4: ROW Blood Meal Market by Application in 2019, 2024, and 2031
  • Figure 10.5: Trends of the ROW Blood Meal Market ($B) by Application (2019-2024)
  • Figure 10.6: Forecast for the ROW Blood Meal Market ($B) by Application (2025-2031)
  • Figure 10.7: Trends and Forecast for the Middle Eastern Blood Meal Market ($B) (2019-2031)
  • Figure 10.8: Trends and Forecast for the South American Blood Meal Market ($B) (2019-2031)
  • Figure 10.9: Trends and Forecast for the African Blood Meal Market ($B) (2019-2031)
  • Figure 11.1: Porter's Five Forces Analysis of the Global Blood Meal Market
  • Figure 11.2: Market Share (%) of Top Players in the Global Blood Meal Market (2024)
  • Figure 12.1: Growth Opportunities for the Global Blood Meal Market by Type
  • Figure 12.2: Growth Opportunities for the Global Blood Meal Market by Application
  • Figure 12.3: Growth Opportunities for the Global Blood Meal Market by Region
  • Figure 12.4: Emerging Trends in the Global Blood Meal Market

List of Tables

  • Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Blood Meal Market by Type and Application
  • Table 1.2: Attractiveness Analysis for the Blood Meal Market by Region
  • Table 1.3: Global Blood Meal Market Parameters and Attributes
  • Table 3.1: Trends of the Global Blood Meal Market (2019-2024)
  • Table 3.2: Forecast for the Global Blood Meal Market (2025-2031)
  • Table 4.1: Attractiveness Analysis for the Global Blood Meal Market by Type
  • Table 4.2: Market Size and CAGR of Various Type in the Global Blood Meal Market (2019-2024)
  • Table 4.3: Market Size and CAGR of Various Type in the Global Blood Meal Market (2025-2031)
  • Table 4.4: Trends of Spray Dried in the Global Blood Meal Market (2019-2024)
  • Table 4.5: Forecast for Spray Dried in the Global Blood Meal Market (2025-2031)
  • Table 4.6: Trends of Air Dried in the Global Blood Meal Market (2019-2024)
  • Table 4.7: Forecast for Air Dried in the Global Blood Meal Market (2025-2031)
  • Table 4.8: Trends of Steam Dried in the Global Blood Meal Market (2019-2024)
  • Table 4.9: Forecast for Steam Dried in the Global Blood Meal Market (2025-2031)
  • Table 4.10: Trends of Others in the Global Blood Meal Market (2019-2024)
  • Table 4.11: Forecast for Others in the Global Blood Meal Market (2025-2031)
  • Table 5.1: Attractiveness Analysis for the Global Blood Meal Market by Application
  • Table 5.2: Market Size and CAGR of Various Application in the Global Blood Meal Market (2019-2024)
  • Table 5.3: Market Size and CAGR of Various Application in the Global Blood Meal Market (2025-2031)
  • Table 5.4: Trends of Animal Feed in the Global Blood Meal Market (2019-2024)
  • Table 5.5: Forecast for Animal Feed in the Global Blood Meal Market (2025-2031)
  • Table 5.6: Trends of Organic Fertilizer in the Global Blood Meal Market (2019-2024)
  • Table 5.7: Forecast for Organic Fertilizer in the Global Blood Meal Market (2025-2031)
  • Table 5.8: Trends of Animal/Pest Repellent in the Global Blood Meal Market (2019-2024)
  • Table 5.9: Forecast for Animal/Pest Repellent in the Global Blood Meal Market (2025-2031)
  • Table 5.10: Trends of Others in the Global Blood Meal Market (2019-2024)
  • Table 5.11: Forecast for Others in the Global Blood Meal Market (2025-2031)
  • Table 6.1: Market Size and CAGR of Various Regions in the Global Blood Meal Market (2019-2024)
  • Table 6.2: Market Size and CAGR of Various Regions in the Global Blood Meal Market (2025-2031)
  • Table 7.1: Trends of the North American Blood Meal Market (2019-2024)
  • Table 7.2: Forecast for the North American Blood Meal Market (2025-2031)
  • Table 7.3: Market Size and CAGR of Various Type in the North American Blood Meal Market (2019-2024)
  • Table 7.4: Market Size and CAGR of Various Type in the North American Blood Meal Market (2025-2031)
  • Table 7.5: Market Size and CAGR of Various Application in the North American Blood Meal Market (2019-2024)
  • Table 7.6: Market Size and CAGR of Various Application in the North American Blood Meal Market (2025-2031)
  • Table 7.7: Trends and Forecast for the United States Blood Meal Market (2019-2031)
  • Table 7.8: Trends and Forecast for the Mexican Blood Meal Market (2019-2031)
  • Table 7.9: Trends and Forecast for the Canadian Blood Meal Market (2019-2031)
  • Table 8.1: Trends of the European Blood Meal Market (2019-2024)
  • Table 8.2: Forecast for the European Blood Meal Market (2025-2031)
  • Table 8.3: Market Size and CAGR of Various Type in the European Blood Meal Market (2019-2024)
  • Table 8.4: Market Size and CAGR of Various Type in the European Blood Meal Market (2025-2031)
  • Table 8.5: Market Size and CAGR of Various Application in the European Blood Meal Market (2019-2024)
  • Table 8.6: Market Size and CAGR of Various Application in the European Blood Meal Market (2025-2031)
  • Table 8.7: Trends and Forecast for the German Blood Meal Market (2019-2031)
  • Table 8.8: Trends and Forecast for the French Blood Meal Market (2019-2031)
  • Table 8.9: Trends and Forecast for the Spanish Blood Meal Market (2019-2031)
  • Table 8.10: Trends and Forecast for the Italian Blood Meal Market (2019-2031)
  • Table 8.11: Trends and Forecast for the United Kingdom Blood Meal Market (2019-2031)
  • Table 9.1: Trends of the APAC Blood Meal Market (2019-2024)
  • Table 9.2: Forecast for the APAC Blood Meal Market (2025-2031)
  • Table 9.3: Market Size and CAGR of Various Type in the APAC Blood Meal Market (2019-2024)
  • Table 9.4: Market Size and CAGR of Various Type in the APAC Blood Meal Market (2025-2031)
  • Table 9.5: Market Size and CAGR of Various Application in the APAC Blood Meal Market (2019-2024)
  • Table 9.6: Market Size and CAGR of Various Application in the APAC Blood Meal Market (2025-2031)
  • Table 9.7: Trends and Forecast for the Japanese Blood Meal Market (2019-2031)
  • Table 9.8: Trends and Forecast for the Indian Blood Meal Market (2019-2031)
  • Table 9.9: Trends and Forecast for the Chinese Blood Meal Market (2019-2031)
  • Table 9.10: Trends and Forecast for the South Korean Blood Meal Market (2019-2031)
  • Table 9.11: Trends and Forecast for the Indonesian Blood Meal Market (2019-2031)
  • Table 10.1: Trends of the ROW Blood Meal Market (2019-2024)
  • Table 10.2: Forecast for the ROW Blood Meal Market (2025-2031)
  • Table 10.3: Market Size and CAGR of Various Type in the ROW Blood Meal Market (2019-2024)
  • Table 10.4: Market Size and CAGR of Various Type in the ROW Blood Meal Market (2025-2031)
  • Table 10.5: Market Size and CAGR of Various Application in the ROW Blood Meal Market (2019-2024)
  • Table 10.6: Market Size and CAGR of Various Application in the ROW Blood Meal Market (2025-2031)
  • Table 10.7: Trends and Forecast for the Middle Eastern Blood Meal Market (2019-2031)
  • Table 10.8: Trends and Forecast for the South American Blood Meal Market (2019-2031)
  • Table 10.9: Trends and Forecast for the African Blood Meal Market (2019-2031)
  • Table 11.1: Product Mapping of Blood Meal Suppliers Based on Segments
  • Table 11.2: Operational Integration of Blood Meal Manufacturers
  • Table 11.3: Rankings of Suppliers Based on Blood Meal Revenue
  • Table 12.1: New Product Launches by Major Blood Meal Producers (2019-2024)
  • Table 12.2: Certification Acquired by Major Competitor in the Global Blood Meal Market