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市场调查报告书
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1824049

冷冻汤市场报告：2031 年趋势、预测与竞争分析

Frozen Soup Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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全球冷冻汤市场前景光明，零售和网路商店通路都蕴藏着巨大的商机。预计2025年至2031年，全球冷冻汤市场的复合年增长率将达到6.8%。这个市场的主要驱动力包括：对家常小菜的需求不断增长、人们的健康意识不断增强以及城市生活方式的不断升级。

  • 按产品类型，Lucintel 预测素食产品将在预测期内出现高速成长。
  • 从分销管道来看，网路商店预计将实现更高的成长。
  • 按地区划分，预计亚太地区将在预测期内实现最高成长。

冷冻汤市场的新趋势

受消费者需求变化、科技进步以及人们对健康和便利性日益增长的关注的推动，冷冻汤行业正在经历巨大的变化。这种动盪的市场环境，传统风味与新烹饪探索交织，促使製造商不断改进和拓展产品系列。趋势表明，冷冻汤正朝着更高端、永续、更便利的方向发展，未来这些产品将能够满足更广泛的消费者需求和饮食要求。

  • 健康意识日益增强：一个关键趋势是人们对健康和福祉的强烈关注，这导致对低钠、无麸质、有机和无人工防腐剂汤品的需求大幅增长。消费者尤其青睐健康且洁净标示的产品。因此，市场正在转向更健康的配方，鼓励製造商使用天然成分、公开标籤并根据特定饮食需求生产产品，扩大消费者群体并使其能够获得更高的价格。
  • 植物来源和素食产品崛起：纯素和素食的流行以及弹性素食主义的兴起，推动了植物性和纯素冷冻汤产品的显着增长。消费者正在寻求美味且永续的替代品，以取代传统的肉类和乳製品汤。因此，利用豆类、蔬菜和植物肉汤的创意植物性食谱正在蓬勃发展，创造出丰富多样的风味，推动了市场需求，并促进了快速增长的饮食细分市场。
  • 拓展全球及美食风味：消费者越来越勇于尝试，渴望体验国际美食。这一趋势推动冷冻汤产品线从经典口味拓展至全球及美食选择，例如泰国椰子汤、摩洛哥扁豆汤和墨西哥玉米饼汤。由此，产品系列更加多样化、更加精彩，迎合了更广泛的偏好，促进了配方创新，并使冷冻汤成为在家体验全球美食的便捷方式。
  • 创新包装与分装：包装技术的进步正在提升冷冻汤的消费者吸引力。可微波加热的包装袋、单份包装、可重复密封的包装袋以及其他技术正在不断发展，以兼顾便利性和分装性。这些技术不仅提升了消费者体验，最大限度地减少了个人消费者的食物废弃物，也提升了零售商的货架展示效果。这也使製造商能够满足越来越多寻求快速方便膳食的单身家庭和在职人士的需求。
  • 电子商务和直销的成长：电子商务平台和网路购物的日益普及为冷冻汤开闢了新的通路，使製造商能够直接向大量消费者销售产品。这种成长对特色品牌和小众品牌尤其有利。结果是提高了消费者的便利性，将行销计划转移到线上管道，并扩大了价格透明度的潜力，改变了传统零售业的动态，并为喜欢在线购买冷冻食品的消费者提供了便利。

这些新兴趋势正在透过推动产品创新、拓展应用领域和改变消费者期望，从结构上重塑冷冻汤市场。消费者转向更健康、植物性、更国际化的选择，反映了饮食习惯的改变，而先进的包装和网路购物的兴起则提升了便利性和可及性。这些趋势共同创造了一个更充满活力、更加多样化、以消费者主导的冷冻汤市场模式。

冷冻汤市场的最新趋势

冷冻汤产业近期取得了多项里程碑式的进展，这主要得益于消费者生活方式的转变、食品保鲜技术的进步以及对健康便捷膳食解决方案日益增长的需求。这些里程碑的特点是朝着口味更加多样化、营养价值更高、包装创新更佳的方向迈进。该行业专注于满足特定的饮食需求和烹饪偏好，如今正超越基础产品，提供优质、多样化的选择，以吸引那些对食品品质和便利性兼顾的广大消费者。

  • 产品多样化和优质化：最显着的趋势是冷冻汤品类产品多样化的显着提升。除了经典口味外，生产商提供的口味也更加丰富，包括美食风味、民族风味和季节性风味。优质化也不断增强，企业开始使用更高品质的原料，例如有机和本地采购的原料。这促进了市场发展，加剧了竞争，从而吸引那些追求更佳口味和更优质原料的高消费群体，提升了冷冻汤的感知价值。
  • 植物性和功能性成分的兴起：消费者对植物性饮食和机能性食品的兴趣日益增长，导致纯素食谱和含有其他健康益处成分的冷冻汤品大幅增加。这些食谱和冷冻汤品包括用扁豆和鹰嘴豆製成的高蛋白汤品、强化维生素和增强免疫力的成分。这吸引了注重健康的消费者和有特殊饮食需求的消费者，并促使食谱开发和成分采购方面不断创新，以满足这些新的营养需求。
  • 改良的冷冻和包装：冷冻技术（包括单冻（IQF）冷冻）和新型包装材料的开发是近期取得的重大进展。这些创新技术比传统方法更好地保留了食材的质地、风味和营养价值，并提供了更高的便利性，例如可微波加热和可回收包装。结果是，产品品质堪比生鲜食品，消费者满意度更高，产品生命週期更永续，食物废弃物更少。
  • 策略性收购与伙伴关係：​​冷冻汤市场正见证着食品公司与小型特色品牌之间策略联盟与併购的增加。大型公司正在收购小型特色公司，以扩大其产品线，并获得创新配方和生产技术。这促进了市场整合，增加了研发投入，并扩大了分销网络。
  • 电商和零售业的扩张：电商网站和线上食品杂货宅配平台的蓬勃发展，对冷冻汤的供应产生了广泛影响。如今，顾客足不出户即可浏览和购买更多冷冻汤品和口味。同时，超级市场等传统零售通路正在加大冷冻汤品的货架空间。这不仅提升了顾客购物便利性，扩大了市场进入，提升了销售额，也增强了生产商之间的竞争，提高了线上曝光度，并加强了与零售商的合作。

这些新兴趋势有望透过提升产品品质和品种、满足不断变化的饮食需求以及提升可及性来改变冷冻汤产业。对优质化、植物性成分和最尖端科技的关注正在提升消费者体验的标准。此外，产业策略行动和电子商务的成长正在推动分销管道的发展，共同使冷冻汤成为全球广大消费者更具吸引力、更便捷的膳食选择。

目录

第一章执行摘要

第二章 市场概况

  • 背景和分类
  • 供应链

第三章：市场趋势及预测分析

  • 产业驱动力与挑战
  • PESTLE分析
  • 专利分析
  • 法规环境

第四章全球冷冻汤市场（依产品种类）

  • 概述
  • 吸引力分析：依产品类型
  • 素食主义：趋势与预测（2019-2031）
  • 非素食者：趋势与预测（2019-2031）
  • 其他：趋势与预测（2019-2031）

5. 全球冷冻汤市场（按包装）

  • 概述
  • 吸引力分析：按包装
  • 包装袋：趋势与预测（2019-2031）
  • 冷冻袋：趋势与预测（2019-2031）
  • 罐头：趋势与预测（2019-2031）
  • 其他：趋势与预测（2019-2031）

6. 全球冷冻汤市场（依分销管道）

  • 概述
  • 吸引力分析：按分销管道
  • 零售店：趋势与预测（2019-2031）
  • 网路商店：趋势与预测（2019-2031）

第七章区域分析

  • 概述
  • 全球冷冻汤市场（按地区）

第八章 北美冷冻汤市场

  • 概述
  • 北美冷冻汤市场（按产品类型）
  • 北美冷冻汤市场分销通路
  • 美国冷冻汤市场
  • 墨西哥冷冻汤市场
  • 加拿大冷冻汤市场

第九章欧洲冷冻汤市场

  • 概述
  • 欧洲冷冻汤市场（按产品类型）
  • 欧洲冷冻汤市场按分销管道划分
  • 德国冷冻汤市场
  • 法国冷冻汤市场
  • 西班牙的冷冻汤市场
  • 义大利冷冻汤市场
  • 英国冷冻汤市场

第 10 章亚太冷冻汤市场

  • 概述
  • 亚太冷冻汤市场（依产品种类）
  • 亚太冷冻汤市场（按分销管道）
  • 日本冷冻汤市场
  • 印度冷冻汤市场
  • 中国冷冻汤市场
  • 韩国冷冻汤市场
  • 印尼冷冻汤市场

第 11 章世界其他地区 (ROW) 冷冻汤市场

  • 概述
  • 其他冷冻汤市场（按产品类型）
  • 其他冷冻汤市场（按分销管道）
  • 中东冷冻汤市场
  • 南美洲冷冻汤市场
  • 非洲冷冻汤市场

第十二章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析
    • 竞争对手之间的竞争
    • 买方议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 新进入者的威胁
  • 市占率分析

第十三章：机会与策略分析

  • 价值链分析
  • 成长机会分析
    • 按产品类型分類的成长机会
    • 成长机会：依封装
    • 分销通路的成长机会
  • 全球冷冻汤市场的新趋势
  • 战略分析
    • 新产品开发
    • 认证和许可
    • 企业合併（M&A）、协议、合作与合资

第十四章 价值链主要企业概况

  • 竞争分析
  • B&G Foods
  • Nestle
  • Phillips Foods
  • The Schwan Food Company
  • Tabatchnick Fine Foods
  • Blount Fine Foods
  • Conagra Brands
  • The Kraft Heinz
  • Baxters Food Group
  • Campbell Soup

第十五章 附录

  • 图表列表
  • 表格列表
  • 分析方法
  • 免责声明
  • 版权
  • 简称和技术单位
  • 关于 Lucintel
  • 询问

The future of the global frozen soup market looks promising with opportunities in the retail store and online store markets. The global frozen soup market is expected to grow with a CAGR of 6.8% from 2025 to 2031. The major drivers for this market are the rising demand for ready meals, the growing preference for healthy eating, and the increase in urban lifestyles.

  • Lucintel forecasts that, within the product type category, vegetarian is expected to witness higher growth over the forecast period.
  • Within the distribution channel category, the online store is expected to witness higher growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Frozen Soup Market

The frozen soup industry is witnessing a dramatic shift, fueled by changing consumer needs, technology, and increasing focus on health and convenience. This volatile environment is marked by a mix of heritage flavors and new culinary discoveries, challenging the manufacturers to evolve and expand their product portfolios. The trends show a movement towards more premium, sustainable, and convenient frozen soups, pointing to a future in which such products meet an even broader range of consumer needs and dietary requirements.

  • Greater Emphasis on Wellness and Health: One of the leading trends is the strong focus on health and well-being, with a demand for soups that are low in sodium, gluten-free, organic, and artificial preservative-free increasing significantly. Consumers are specifically looking for healthy and clean-label products. The effect is a market transformation toward healthier formulations, which leads manufacturers to use natural ingredients, provide open labeling, and create products that cater to particular dietary requirements, hence broadening the consumer base and being able to charge premium prices.
  • Increase in Plant-Based and Vegan Products: The popularity of vegan and vegetarian diets, as well as growing numbers of flexitarians, is fueling strong growth in plant-based and vegan frozen soup products. Shoppers are seeking alternatives to old-fashioned meat or dairy-based soups that are not only full-flavored but also sustainable. The result is a spread of creative plant-based recipes, making use of legumes, vegetables, and plant-based broths to produce rich and varied flavors, expanding the market demand and serving a fast-growing dietary niche.
  • Global and Gourmet Flavor Profile Expansion: Consumers are becoming more adventurous and willing to sample international culinary experiences. This movement is causing a widening of frozen soup product lines from standard flavors to global and gourmet choices, like Thai coconut, Moroccan lentil, or Mexican tortilla soups. The effect is a more diverse and exciting product range that appeals to a broader group of tastes and spurs recipe innovation, making frozen soups an easy means to dine on global fare at home.
  • Innovative Packaging and Portioning: Technology advances in packaging are serving to improve the consumer appeal of frozen soups. These involve the creation of microwave-safe pouches, single-serving containers, and resealable bags that combine convenience and portioning. The effect is enhanced consumer experience, minimal food waste for individual consumers, and improved shelf appeal in retail settings. This also enables manufacturers to address the increase in single-person households and working professionals who want quick and convenient meals.
  • Growth of E-commerce and Direct-to-Consumer Sales: The growing popularity of e-commerce platforms and online shopping for groceries has opened up new channels of distribution for frozen soup offerings, which allows manufacturers to distribute products to a large number of customers directly. This growth is especially advantageous for specialty or niche brands. The effect is increased convenience for customers, a change in marketing programs to online channels, and an expanded possibility of price transparency, changing traditional retailing dynamics, and providing convenience to customers preferring online purchases of frozen items.

These new trends are structurally transforming the market for frozen soups by promoting product innovation, broadening applications, and changing consumer expectations. The move toward healthy, plant-based, and internationally inspired products reflects changing dietary habits, while advances in packaging and growth in online shopping are improving convenience and accessibility. Together, these trends are creating a more vibrant, diversified, and consumer-driven market environment for frozen soups.

Recent Developments in the Frozen Soup Market

The frozen soup industry has seen a number of recent milestone events, largely spurred by changing lifestyles among consumers, advances in food preservation technology, and growing demand for healthy and easy meal solutions. These events are marked by a significant move towards increasingly varied flavor profiles, greater nutritional value, and better packaging innovations. The industry is now more focused on meeting specific dietary requirements and culinary tastes, going beyond the fundamentals to offer a high-end variety of choices appealing to a wide consumer base that wants both quality and convenience in the food they consume.

  • Diversification and Premiumization of Products: The most important trend is the dramatic rise in product diversification across the frozen soup category. Producers are offering a greater variety of flavors, such as gourmet, ethnic, and seasonal flavors, in addition to classic favorites. Premiumization is also occurring strongly, with companies employing high-quality ingredients, frequently organic or locally grown. The result is an improved and more competitive marketplace that draws higher-fee-paying customers seeking better taste and ingredient quality, thus raising the perceived value of frozen soups.
  • Expansion in Plant-Based and Functional Ingredients: The increased interest of consumers in plant-based diets and functional foods has resulted in a significant emergence of frozen soups with vegan recipes and ingredients that provide additional health benefits. These include protein-dense soups made from lentils or chickpeas, those with fortified vitamins, or those with immune-boosting ingredients. The effect is a wider appeal to the health-aware consumer and consumers with particular dietary needs, compelling innovation in recipe development and ingredient purchasing to address these new nutritional needs.
  • Improvements in Freezing and Packaging Technologies: Ongoing developments in freezing technologies, including individually quick frozen (IQF) methods, and novel packaging materials are significant recent advances. These innovations better maintain the texture, taste, and nutritional value of ingredients than traditional methods, while providing greater convenience, such as microwave-safe and recyclable packaging. The effect is an increased quality product that is comparable to fresh, increasing consumer satisfaction and lowering food waste, making for a more sustainable product life cycle.
  • Strategic Acquisitions and Partnerships: The market for frozen soup is witnessing more strategic partnerships between food companies and small, specialty brands and mergers and acquisitions. The larger players are acquiring smaller specialty players to build up product offerings and get access to innovative recipes or manufacturing techniques. The effect is market consolidation, increased investment in research and development, and the capacity to utilize wider distribution networks, thus resulting in more effective market penetration and varied product offerings to consumers.
  • E-commerce and Retail Expansion: The growth of e-commerce sites and dedicated online grocery delivery businesses has extensively influenced the availability of frozen soups. Customers are now able to browse and buy a greater selection of frozen soups and flavors from home. At the same time, conventional retailing channels such as supermarkets are reserving more shelf space for frozen soup areas. The effect is greater customer convenience and wider market access, enhancing sales and promoting competition among producers to improve online visibility and retail collaboration.

These newer trends are changing the frozen soup industry in a big way by improving product quality and variety, addressing changing dietary needs, and enhancing accessibility. The premiumization, plant-based, and cutting-edge technology focus are raising the bar on consumer experience. In addition, strategic industry actions and e-commerce growth are driving distribution channels, overall making frozen soups a more appealing and convenient meal option for a broader group of consumers worldwide.

Strategic Growth Opportunities in the Frozen Soup Market

The frozen soup market presents an enormous strategic opportunity for growth in many important applications, fueled by changing consumer demands for convenience, health, and multicultural culinary options. Capturing these opportunities involves a sophisticated appreciation of key market segments, creative product development, and efficient distribution channels. These growth opportunities range from simple meal solutions to specialized diet requirements, gourmet levels, and tapping into contemporary retail and digital platforms, thus creating varied pathways for market growth and competitive differentiation in an ever-changing food environment.

  • Retail: The retail segment is the biggest and most important growth opportunity. Strategic emphasis here is to build shelf presence in mainstream supermarkets and hypermarkets, securing good packaging, and providing a wide range of flavors such as classic, ethnic, and gourmet flavors. Potential also exists to create single-serve packs for convenience stores and impulse buying. Strong in-store promotion and easy-to-read labels stressing health benefits such as low sodium content or plant-based products will propel strong consumer adoption and market share.
  • Direct-to-Consumer and E-commerce: The quick upsurge in online grocery shopping as well as D2C food delivery services is a huge strategic opportunity. These platforms can be used by manufacturers to gain access to more consumers, including niche channels. This involves subscription boxes for specialty or healthy frozen soups, customized recommendations, and streamlined cold chain logistics for in-home delivery. Investment in robust online marketing, friendly websites, and hassle-free delivery experiences will be key to targeting this growing digital market segment.
  • Food Service: Although generally favoring fresh, the food service industry provides growth potential for frozen soups, especially for organizations wanting consistency, lower labor costs, and portion control. Marketing strategies include building bulk-sized frozen soup bases or ready-to-serve versions for restaurants, cafeterias, schools, and hospitals. There are also opportunities in servicing certain institutional dietary needs. Highlighting the convenience, quality, and cost savings of frozen over scratch-prepared or canned items will fuel acceptance in this segment.
  • Health and Wellness Centric Markets: The rising consumer concern about health and wellness presents major opportunities. This entails creating frozen soups tailored to dietary needs (e.g., keto, low-carb, allergen-free) or targeted health benefits (e.g., high-protein, immune-boosting, gut-health friendly). Strategic expansion here calls for transparent nutritional labeling, partnerships with dietitians or health influencers, and sales through health-food channels or online wellness platforms to catch the attention of health-driven consumers who are willing to pay a premium for specialized products.
  • Global Flavors and Emerging International Cuisines: With expanding palates brought about by globalization, international and exotic flavors are becoming increasingly sought after. Strategic expansion is finding frozen soups fashioned from global cuisines that can be difficult or time-consuming to make from scratch. Examples include Asian-style broths, Latin American-style stews, or Mediterranean vegetable soups. Opportunities include flavor market research to capture top-selling and next-generation worldwide flavors, maintaining genuine taste profiles, and positioning in multicultural audiences to increase market penetration.

These growth opportunities are having a deep impact on the frozen soup industry by broadening its base of applications and speeding up product innovation. The intense focus on retail, e-commerce, and food service guarantees long-term market growth by providing for convenience and efficiency. In addition, the growth into health-oriented and international cuisine markets reflects the diversity and growing consumer acceptability of frozen soups, overall leading to a more dynamic, high-value, and responsive market in numerous culinary and lifestyle segments.

Frozen Soup Market Driver and Challenges

The frozen soup industry is heavily shaped by an evolving combination of numerous factors. Key drivers encompass the rising global need for ready-to-eat and convenient meal solutions, growing consumer concern for wellness and health that translates into demand for healthy choices, and ongoing innovation in freezing and packaging technologies that retain quality. Further support comes from the development of cold chain infrastructure, especially in emerging markets. Nevertheless, the market is beset by significant challenges like the general perception that frozen foods are not as fresh as homemade, rigorous competition from other meal solutions, and the logistical challenges of keeping the cold chain going from manufacturing to consumption.

The factors responsible for driving the frozen soup market include:

1. Increasing Need for Convenience and Ready-to-Eat Meals: The fast pace of contemporary life and the rise in double-income families across the world are key drivers for the frozen soup business. People look for fast, convenient meal options that take little time to prepare. Frozen soups provide an easy option compared to cooking from scratch or buying unhealthy junk food, serving a healthy and tasty option that can be prepared in minutes. This driver provides steady market expansion as convenience is always the highest-priority consumer need.

2. Growing Health and Wellness Awareness: Consumers are increasingly seeking health and nutrition in their foods. Frozen soups, particularly those prepared from natural, organic, and wholesome ingredients, are seen as healthier versions of canned soups, which are high in sodium or preservatives. This increased health awareness fosters demand for certain frozen soup types such as low-sodium, gluten-free, high-protein, and plant-based varieties, prompting manufacturers to innovate healthier formulations.

3. Technology Improvements in Freezing and Packaging: Improved freezing technologies, i.e., flash freeze and IQF (Individually Quick Frozen), assist in maintaining a stronger taste, texture, and nutrient content of ingredients in frozen soups. Parallel improvements in packaging, e.g., microwave-safe and stand-up pouches, improve convenience and visual attractiveness. These technology changes eliminate traditional issues around product quality and customer experience, allowing frozen soups to become more attractive and competitive with fresh versions.

4. Cold Chain Infrastructure Expansion: Continual development and growth of cold chain logistics and refrigerated warehouses, especially in the emerging economies, are essential drivers of the frozen soup industry. A well-oiled cold chain helps products retain their quality and safety from production through to the point of consumption. Increased infrastructure allows for broader distribution of frozen soups to a wider consumer group, particularly in areas where such infrastructure was not previously accessible.

5. Flavor Profile Diversification and International Cuisines: Adventurousness among consumers and the need to discover rich culinary diversity is fueling demand for greater variety in frozen soup flavor, ethnic, and gourmet varieties. As a response, manufacturers are launching international recipes, seasonal flavors, and specialty ingredient pairings. This diversification appeals to new consumers, averts stagnation in the market, and makes frozen soups a convenient and interesting meal choice, mirroring world food trends and consumer taste.

Challenges in the frozen soup market are:

1. Frozen Foods as Less Fresh Perception: One of the biggest challenges in the frozen soup market is that there is a deep-rooted consumer attitude that frozen foods are less fresh or, more so, less healthy compared to freshly prepared food. This attitude can discourage some consumers and make them choose fresh ingredients or chilled products. To overcome this, there is a need for sustained marketing efforts to make consumers aware of the quality, nutritional preservation, and convenience advantages of today's freezing technology.

2. Alternative Meal Solution Competition: The frozen soup business competes vigorously with a range of other convenient meal solutions, such as canned soups, dried soup mixes, ready-to-eat meals, meal kits, and even made-to-order deli foods. This wide competitive category challenges frozen soup makers to constantly innovate on flavor, nutrition, and price to make their products stand out and remain consumer relevant.

3. Cold Chain Integrity and Logistics Management: Gaining and maintaining the integrity of the cold chain from manufacturing facilities to retail freezers and eventually to consumers' homes is a complicated and expensive logistical issue. Any interruption in the cold chain would cause product spoilage, quality loss, and food safety issues. This requires extensive investment in specialized transport, storage, and retail freezer facilities, which can act as an entry barrier for new entrants and as a recurring operational cost for incumbents.

Overall, the frozen soup industry is driven by powerful drivers, such as the rising demand for healthy and convenient ready-to-eat foods, supplemented by dramatic improvements in freezing and packaging technology as well as the development of cold chain facilities. The diversification of taste profiles also adds to its appeal. Nevertheless, this growth trend is equally countered by the lingering consumer impression that frozen foods are fresher, steep competition from an abundance of other meal solutions, and the inherent challenges and expense of having a strong cold chain. Successfully managing these drivers and challenges through ongoing innovation, clever marketing, and streamlined logistics will be essential to the sustained growth and development of the frozen soup market.

List of Frozen Soup Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies frozen soup companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the frozen soup companies profiled in this report include-

  • B&G Foods
  • Nestle
  • Phillips Foods
  • The Schwan Food Company
  • Tabatchnick Fine Foods
  • Blount Fine Foods
  • Conagra Brands
  • The Kraft Heinz
  • Baxters Food Group
  • Campbell Soup

Frozen Soup Market by Segment

The study includes a forecast for the global frozen soup market by product type, packaging, distribution channel, and region.

Frozen Soup Market by Product Type [Value from 2019 to 2031]:

  • Vegetarian
  • Non-Vegetarian
  • Others

Frozen Soup Market by Packaging [Value from 2019 to 2031]:

  • Pouches
  • Freezer Bags
  • Cans
  • Others

Frozen Soup Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Frozen Soup Market

The global market for frozen soup is showing significant growth, with major drivers being the growing demand from consumers for ready-to-eat, healthy, and convenient meal solutions. Consumers' busy lifestyles, their increased health consciousness and wellness, and technological improvements in freezing and packaging are all driving the growth collectively. Frozen soups are a very attractive substitute for dehydrated or canned products by usually delivering a fresher flavor, greater nutritional value, and a more extensive range of gourmet and international tastes. This international phenomenon is redrawing food consumption patterns, with varied developments seen among major markets such as the United States, China, Germany, India, and Japan, each conforming to local tastes and preferences.

  • United States: The US frozen soup market is a mature but expanding category, driven by demand for convenient and healthy fare. Recent trends have seen a notable surge in plant-based and organic frozen soup products appealing to health-oriented and vegetarian/vegan consumers. There is also growing emphasis on single-serve packaging and multi-cultural, gourmet flavor profiles, such as ethnic cuisine. Retail channels, especially supermarkets and online, are boosting their frozen soup offerings, suggesting good consumer take-up for speedy and healthy meals.
  • China: The Chinese frozen soup market is experiencing huge growth, fueled by urbanization, hectic lifestyles, and growing exposure to Western food trends. Recent developments include high demand for convenience, ready-to-eat frozen meal solutions, with frozen soups gaining popularity. Manufacturers are concentrating not only on the traditional Chinese tastes and international tastes, but also on converting them to the frozen style. The market is also witnessing greater investment in cold chain logistics to guarantee product quality and broader distribution throughout the vast nation.
  • Germany: The German frozen soup market is dominated by a high concern for quality, natural ingredients, and increased interest in organic and plant-based varieties. The most recent trends point to stable growth in consumption as consumers favor healthy and convenient meal options. German industry leads in introducing new formulations of products, such as those with less sodium and no artificial additives. The market also indicates a preference for classic European flavors in combination with a willingness to venture into international gourmet varieties.
  • India: The Indian frozen soup industry is fast becoming a growth center, fueled by shifting lifestyles of consumers, urbanization, and rising awareness of convenience foods. Key trends include growing demand for convenient frozen soups, particularly among the young, working population, and urban consumers. Companies are addressing the need for diverse flavors, both Indian and global, with natural and clean-label ingredients. The development of the cold chain and modern retail infrastructure is very important for market penetration.
  • Japan: The Japanese market for frozen soup is growing, driven by rising demand for convenience and time-saving foods, especially from dual-income households. Recent developments point towards an upsurge in the sales of frozen foods overall, including frozen soups, which are a convenient and quick meal solution. Japanese consumers prioritize quality and taste, which prompts manufacturers to place emphasis on preserving the original fresh flavor and texture of ingredients in frozen soup products. Frozen ingredient imports for food service are also still substantial.

Features of the Global Frozen Soup Market

  • Market Size Estimates: Frozen soup market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Frozen soup market size by product type, packaging, distribution channel, and region in terms of value ($B).
  • Regional Analysis: Frozen soup market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different product types, packaging, distribution channels, and regions for the frozen soup market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the frozen soup market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the frozen soup market by product type (vegetarian, non-vegetarian, and others), packaging (pouches, freezer bags, cans, and others), distribution channel (retail stores and online stores), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global Frozen Soup Market by Product Type

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Product Type
  • 4.3 Vegetarian: Trends and Forecast (2019-2031)
  • 4.4 Non-Vegetarian: Trends and Forecast (2019-2031)
  • 4.5 Others: Trends and Forecast (2019-2031)

5. Global Frozen Soup Market by Packaging

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Packaging
  • 5.3 Pouches: Trends and Forecast (2019-2031)
  • 5.4 Freezer Bags: Trends and Forecast (2019-2031)
  • 5.5 Cans: Trends and Forecast (2019-2031)
  • 5.6 Others: Trends and Forecast (2019-2031)

6. Global Frozen Soup Market by Distribution Channel

  • 6.1 Overview
  • 6.2 Attractiveness Analysis by Distribution Channel
  • 6.3 Retail Stores: Trends and Forecast (2019-2031)
  • 6.4 Online Stores: Trends and Forecast (2019-2031)

7. Regional Analysis

  • 7.1 Overview
  • 7.2 Global Frozen Soup Market by Region

8. North American Frozen Soup Market

  • 8.1 Overview
  • 8.2 North American Frozen Soup Market by Product Type
  • 8.3 North American Frozen Soup Market by Distribution Channel
  • 8.4 United States Frozen Soup Market
  • 8.5 Mexican Frozen Soup Market
  • 8.6 Canadian Frozen Soup Market

9. European Frozen Soup Market

  • 9.1 Overview
  • 9.2 European Frozen Soup Market by Product Type
  • 9.3 European Frozen Soup Market by Distribution Channel
  • 9.4 German Frozen Soup Market
  • 9.5 French Frozen Soup Market
  • 9.6 Spanish Frozen Soup Market
  • 9.7 Italian Frozen Soup Market
  • 9.8 United Kingdom Frozen Soup Market

10. APAC Frozen Soup Market

  • 10.1 Overview
  • 10.2 APAC Frozen Soup Market by Product Type
  • 10.3 APAC Frozen Soup Market by Distribution Channel
  • 10.4 Japanese Frozen Soup Market
  • 10.5 Indian Frozen Soup Market
  • 10.6 Chinese Frozen Soup Market
  • 10.7 South Korean Frozen Soup Market
  • 10.8 Indonesian Frozen Soup Market

11. ROW Frozen Soup Market

  • 11.1 Overview
  • 11.2 ROW Frozen Soup Market by Product Type
  • 11.3 ROW Frozen Soup Market by Distribution Channel
  • 11.4 Middle Eastern Frozen Soup Market
  • 11.5 South American Frozen Soup Market
  • 11.6 African Frozen Soup Market

12. Competitor Analysis

  • 12.1 Product Portfolio Analysis
  • 12.2 Operational Integration
  • 12.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 12.4 Market Share Analysis

13. Opportunities & Strategic Analysis

  • 13.1 Value Chain Analysis
  • 13.2 Growth Opportunity Analysis
    • 13.2.1 Growth Opportunities by Product Type
    • 13.2.2 Growth Opportunities by Packaging
    • 13.2.3 Growth Opportunities by Distribution Channel
  • 13.3 Emerging Trends in the Global Frozen Soup Market
  • 13.4 Strategic Analysis
    • 13.4.1 New Product Development
    • 13.4.2 Certification and Licensing
    • 13.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

14. Company Profiles of the Leading Players Across the Value Chain

  • 14.1 Competitive Analysis
  • 14.2 B&G Foods
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.3 Nestle
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.4 Phillips Foods
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.5 The Schwan Food Company
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.6 Tabatchnick Fine Foods
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.7 Blount Fine Foods
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.8 Conagra Brands
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.9 The Kraft Heinz
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.10 Baxters Food Group
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.11 Campbell Soup
    • Company Overview
    • Frozen Soup Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

15. Appendix

  • 15.1 List of Figures
  • 15.2 List of Tables
  • 15.3 Research Methodology
  • 15.4 Disclaimer
  • 15.5 Copyright
  • 15.6 Abbreviations and Technical Units
  • 15.7 About Us
  • 15.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global Frozen Soup Market
  • Figure 2.1: Usage of Frozen Soup Market
  • Figure 2.2: Classification of the Global Frozen Soup Market
  • Figure 2.3: Supply Chain of the Global Frozen Soup Market
  • Figure 3.1: Driver and Challenges of the Frozen Soup Market
  • Figure 3.2: PESTLE Analysis
  • Figure 3.3: Patent Analysis
  • Figure 3.4: Regulatory Environment
  • Figure 4.1: Global Frozen Soup Market by Product Type in 2019, 2024, and 2031
  • Figure 4.2: Trends of the Global Frozen Soup Market ($B) by Product Type
  • Figure 4.3: Forecast for the Global Frozen Soup Market ($B) by Product Type
  • Figure 4.4: Trends and Forecast for Vegetarian in the Global Frozen Soup Market (2019-2031)
  • Figure 4.5: Trends and Forecast for Non-Vegetarian in the Global Frozen Soup Market (2019-2031)
  • Figure 4.6: Trends and Forecast for Others in the Global Frozen Soup Market (2019-2031)
  • Figure 5.1: Global Frozen Soup Market by Packaging in 2019, 2024, and 2031
  • Figure 5.2: Trends of the Global Frozen Soup Market ($B) by Packaging
  • Figure 5.3: Forecast for the Global Frozen Soup Market ($B) by Packaging
  • Figure 5.4: Trends and Forecast for Pouches in the Global Frozen Soup Market (2019-2031)
  • Figure 5.5: Trends and Forecast for Freezer Bags in the Global Frozen Soup Market (2019-2031)
  • Figure 5.6: Trends and Forecast for Cans in the Global Frozen Soup Market (2019-2031)
  • Figure 5.7: Trends and Forecast for Others in the Global Frozen Soup Market (2019-2031)
  • Figure 6.1: Global Frozen Soup Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 6.2: Trends of the Global Frozen Soup Market ($B) by Distribution Channel
  • Figure 6.3: Forecast for the Global Frozen Soup Market ($B) by Distribution Channel
  • Figure 6.4: Trends and Forecast for Retail Stores in the Global Frozen Soup Market (2019-2031)
  • Figure 6.5: Trends and Forecast for Online Stores in the Global Frozen Soup Market (2019-2031)
  • Figure 7.1: Trends of the Global Frozen Soup Market ($B) by Region (2019-2024)
  • Figure 7.2: Forecast for the Global Frozen Soup Market ($B) by Region (2025-2031)
  • Figure 8.1: North American Frozen Soup Market by Product Type in 2019, 2024, and 2031
  • Figure 8.2: Trends of the North American Frozen Soup Market ($B) by Product Type (2019-2024)
  • Figure 8.3: Forecast for the North American Frozen Soup Market ($B) by Product Type (2025-2031)
  • Figure 8.4: North American Frozen Soup Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 8.5: Trends of the North American Frozen Soup Market ($B) by Distribution Channel (2019-2024)
  • Figure 8.6: Forecast for the North American Frozen Soup Market ($B) by Distribution Channel (2025-2031)
  • Figure 8.7: Trends and Forecast for the United States Frozen Soup Market ($B) (2019-2031)
  • Figure 8.8: Trends and Forecast for the Mexican Frozen Soup Market ($B) (2019-2031)
  • Figure 8.9: Trends and Forecast for the Canadian Frozen Soup Market ($B) (2019-2031)
  • Figure 9.1: European Frozen Soup Market by Product Type in 2019, 2024, and 2031
  • Figure 9.2: Trends of the European Frozen Soup Market ($B) by Product Type (2019-2024)
  • Figure 9.3: Forecast for the European Frozen Soup Market ($B) by Product Type (2025-2031)
  • Figure 9.4: European Frozen Soup Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 9.5: Trends of the European Frozen Soup Market ($B) by Distribution Channel (2019-2024)
  • Figure 9.6: Forecast for the European Frozen Soup Market ($B) by Distribution Channel (2025-2031)
  • Figure 9.7: Trends and Forecast for the German Frozen Soup Market ($B) (2019-2031)
  • Figure 9.8: Trends and Forecast for the French Frozen Soup Market ($B) (2019-2031)
  • Figure 9.9: Trends and Forecast for the Spanish Frozen Soup Market ($B) (2019-2031)
  • Figure 9.10: Trends and Forecast for the Italian Frozen Soup Market ($B) (2019-2031)
  • Figure 9.11: Trends and Forecast for the United Kingdom Frozen Soup Market ($B) (2019-2031)
  • Figure 10.1: APAC Frozen Soup Market by Product Type in 2019, 2024, and 2031
  • Figure 10.2: Trends of the APAC Frozen Soup Market ($B) by Product Type (2019-2024)
  • Figure 10.3: Forecast for the APAC Frozen Soup Market ($B) by Product Type (2025-2031)
  • Figure 10.4: APAC Frozen Soup Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 10.5: Trends of the APAC Frozen Soup Market ($B) by Distribution Channel (2019-2024)
  • Figure 10.6: Forecast for the APAC Frozen Soup Market ($B) by Distribution Channel (2025-2031)
  • Figure 10.7: Trends and Forecast for the Japanese Frozen Soup Market ($B) (2019-2031)
  • Figure 10.8: Trends and Forecast for the Indian Frozen Soup Market ($B) (2019-2031)
  • Figure 10.9: Trends and Forecast for the Chinese Frozen Soup Market ($B) (2019-2031)
  • Figure 10.10: Trends and Forecast for the South Korean Frozen Soup Market ($B) (2019-2031)
  • Figure 10.11: Trends and Forecast for the Indonesian Frozen Soup Market ($B) (2019-2031)
  • Figure 11.1: ROW Frozen Soup Market by Product Type in 2019, 2024, and 2031
  • Figure 11.2: Trends of the ROW Frozen Soup Market ($B) by Product Type (2019-2024)
  • Figure 11.3: Forecast for the ROW Frozen Soup Market ($B) by Product Type (2025-2031)
  • Figure 11.4: ROW Frozen Soup Market by Distribution Channel in 2019, 2024, and 2031
  • Figure 11.5: Trends of the ROW Frozen Soup Market ($B) by Distribution Channel (2019-2024)
  • Figure 11.6: Forecast for the ROW Frozen Soup Market ($B) by Distribution Channel (2025-2031)
  • Figure 11.7: Trends and Forecast for the Middle Eastern Frozen Soup Market ($B) (2019-2031)
  • Figure 11.8: Trends and Forecast for the South American Frozen Soup Market ($B) (2019-2031)
  • Figure 11.9: Trends and Forecast for the African Frozen Soup Market ($B) (2019-2031)
  • Figure 12.1: Porter's Five Forces Analysis of the Global Frozen Soup Market
  • Figure 12.2: Market Share (%) of Top Players in the Global Frozen Soup Market (2024)
  • Figure 13.1: Growth Opportunities for the Global Frozen Soup Market by Product Type
  • Figure 13.2: Growth Opportunities for the Global Frozen Soup Market by Packaging
  • Figure 13.3: Growth Opportunities for the Global Frozen Soup Market by Distribution Channel
  • Figure 13.4: Growth Opportunities for the Global Frozen Soup Market by Region
  • Figure 13.5: Emerging Trends in the Global Frozen Soup Market

List of Tables

  • Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Frozen Soup Market by Product Type, Packaging, and Distribution Channel
  • Table 1.2: Attractiveness Analysis for the Frozen Soup Market by Region
  • Table 1.3: Global Frozen Soup Market Parameters and Attributes
  • Table 3.1: Trends of the Global Frozen Soup Market (2019-2024)
  • Table 3.2: Forecast for the Global Frozen Soup Market (2025-2031)
  • Table 4.1: Attractiveness Analysis for the Global Frozen Soup Market by Product Type
  • Table 4.2: Market Size and CAGR of Various Product Type in the Global Frozen Soup Market (2019-2024)
  • Table 4.3: Market Size and CAGR of Various Product Type in the Global Frozen Soup Market (2025-2031)
  • Table 4.4: Trends of Vegetarian in the Global Frozen Soup Market (2019-2024)
  • Table 4.5: Forecast for Vegetarian in the Global Frozen Soup Market (2025-2031)
  • Table 4.6: Trends of Non-Vegetarian in the Global Frozen Soup Market (2019-2024)
  • Table 4.7: Forecast for Non-Vegetarian in the Global Frozen Soup Market (2025-2031)
  • Table 4.8: Trends of Others in the Global Frozen Soup Market (2019-2024)
  • Table 4.9: Forecast for Others in the Global Frozen Soup Market (2025-2031)
  • Table 5.1: Attractiveness Analysis for the Global Frozen Soup Market by Packaging
  • Table 5.2: Market Size and CAGR of Various Packaging in the Global Frozen Soup Market (2019-2024)
  • Table 5.3: Market Size and CAGR of Various Packaging in the Global Frozen Soup Market (2025-2031)
  • Table 5.4: Trends of Pouches in the Global Frozen Soup Market (2019-2024)
  • Table 5.5: Forecast for Pouches in the Global Frozen Soup Market (2025-2031)
  • Table 5.6: Trends of Freezer Bags in the Global Frozen Soup Market (2019-2024)
  • Table 5.7: Forecast for Freezer Bags in the Global Frozen Soup Market (2025-2031)
  • Table 5.8: Trends of Cans in the Global Frozen Soup Market (2019-2024)
  • Table 5.9: Forecast for Cans in the Global Frozen Soup Market (2025-2031)
  • Table 5.10: Trends of Others in the Global Frozen Soup Market (2019-2024)
  • Table 5.11: Forecast for Others in the Global Frozen Soup Market (2025-2031)
  • Table 6.1: Attractiveness Analysis for the Global Frozen Soup Market by Distribution Channel
  • Table 6.2: Market Size and CAGR of Various Distribution Channel in the Global Frozen Soup Market (2019-2024)
  • Table 6.3: Market Size and CAGR of Various Distribution Channel in the Global Frozen Soup Market (2025-2031)
  • Table 6.4: Trends of Retail Stores in the Global Frozen Soup Market (2019-2024)
  • Table 6.5: Forecast for Retail Stores in the Global Frozen Soup Market (2025-2031)
  • Table 6.6: Trends of Online Stores in the Global Frozen Soup Market (2019-2024)
  • Table 6.7: Forecast for Online Stores in the Global Frozen Soup Market (2025-2031)
  • Table 7.1: Market Size and CAGR of Various Regions in the Global Frozen Soup Market (2019-2024)
  • Table 7.2: Market Size and CAGR of Various Regions in the Global Frozen Soup Market (2025-2031)
  • Table 8.1: Trends of the North American Frozen Soup Market (2019-2024)
  • Table 8.2: Forecast for the North American Frozen Soup Market (2025-2031)
  • Table 8.3: Market Size and CAGR of Various Product Type in the North American Frozen Soup Market (2019-2024)
  • Table 8.4: Market Size and CAGR of Various Product Type in the North American Frozen Soup Market (2025-2031)
  • Table 8.5: Market Size and CAGR of Various Distribution Channel in the North American Frozen Soup Market (2019-2024)
  • Table 8.6: Market Size and CAGR of Various Distribution Channel in the North American Frozen Soup Market (2025-2031)
  • Table 8.7: Trends and Forecast for the United States Frozen Soup Market (2019-2031)
  • Table 8.8: Trends and Forecast for the Mexican Frozen Soup Market (2019-2031)
  • Table 8.9: Trends and Forecast for the Canadian Frozen Soup Market (2019-2031)
  • Table 9.1: Trends of the European Frozen Soup Market (2019-2024)
  • Table 9.2: Forecast for the European Frozen Soup Market (2025-2031)
  • Table 9.3: Market Size and CAGR of Various Product Type in the European Frozen Soup Market (2019-2024)
  • Table 9.4: Market Size and CAGR of Various Product Type in the European Frozen Soup Market (2025-2031)
  • Table 9.5: Market Size and CAGR of Various Distribution Channel in the European Frozen Soup Market (2019-2024)
  • Table 9.6: Market Size and CAGR of Various Distribution Channel in the European Frozen Soup Market (2025-2031)
  • Table 9.7: Trends and Forecast for the German Frozen Soup Market (2019-2031)
  • Table 9.8: Trends and Forecast for the French Frozen Soup Market (2019-2031)
  • Table 9.9: Trends and Forecast for the Spanish Frozen Soup Market (2019-2031)
  • Table 9.10: Trends and Forecast for the Italian Frozen Soup Market (2019-2031)
  • Table 9.11: Trends and Forecast for the United Kingdom Frozen Soup Market (2019-2031)
  • Table 10.1: Trends of the APAC Frozen Soup Market (2019-2024)
  • Table 10.2: Forecast for the APAC Frozen Soup Market (2025-2031)
  • Table 10.3: Market Size and CAGR of Various Product Type in the APAC Frozen Soup Market (2019-2024)
  • Table 10.4: Market Size and CAGR of Various Product Type in the APAC Frozen Soup Market (2025-2031)
  • Table 10.5: Market Size and CAGR of Various Distribution Channel in the APAC Frozen Soup Market (2019-2024)
  • Table 10.6: Market Size and CAGR of Various Distribution Channel in the APAC Frozen Soup Market (2025-2031)
  • Table 10.7: Trends and Forecast for the Japanese Frozen Soup Market (2019-2031)
  • Table 10.8: Trends and Forecast for the Indian Frozen Soup Market (2019-2031)
  • Table 10.9: Trends and Forecast for the Chinese Frozen Soup Market (2019-2031)
  • Table 10.10: Trends and Forecast for the South Korean Frozen Soup Market (2019-2031)
  • Table 10.11: Trends and Forecast for the Indonesian Frozen Soup Market (2019-2031)
  • Table 11.1: Trends of the ROW Frozen Soup Market (2019-2024)
  • Table 11.2: Forecast for the ROW Frozen Soup Market (2025-2031)
  • Table 11.3: Market Size and CAGR of Various Product Type in the ROW Frozen Soup Market (2019-2024)
  • Table 11.4: Market Size and CAGR of Various Product Type in the ROW Frozen Soup Market (2025-2031)
  • Table 11.5: Market Size and CAGR of Various Distribution Channel in the ROW Frozen Soup Market (2019-2024)
  • Table 11.6: Market Size and CAGR of Various Distribution Channel in the ROW Frozen Soup Market (2025-2031)
  • Table 11.7: Trends and Forecast for the Middle Eastern Frozen Soup Market (2019-2031)
  • Table 11.8: Trends and Forecast for the South American Frozen Soup Market (2019-2031)
  • Table 11.9: Trends and Forecast for the African Frozen Soup Market (2019-2031)
  • Table 12.1: Product Mapping of Frozen Soup Suppliers Based on Segments
  • Table 12.2: Operational Integration of Frozen Soup Manufacturers
  • Table 12.3: Rankings of Suppliers Based on Frozen Soup Revenue
  • Table 13.1: New Product Launches by Major Frozen Soup Producers (2019-2024)
  • Table 13.2: Certification Acquired by Major Competitor in the Global Frozen Soup Market