首页 > 市场调查报告书 > 食物/饮料

热饮

市场调查报告书

商品编码

1832543

洋菇咖啡市场报告：2031 年趋势、预测与竞争分析

Mushroom Coffee Market Report: Trends, Forecast and Competitive Analysis to 2031

出版日期: 2025年10月06日 | 出版商:

Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录图表

全球洋菇咖啡市场的未来在小袋、容器/包装和咖啡包市场中蕴藏着机会。预计2025年至2031年期间，全球洋菇咖啡市场的复合年增长率将达到5.5%。该市场的主要驱动力包括对健康饮品日益增长的需求、机能饮料日益普及以及人们对天然成分日益增长的兴趣。

Lucintel 预测，从形式上看，粉末将在预测期内经历最高的增长。
以包装类型来看，容器/包装预计成长最快。
按地区划分，预计北美将在预测期内实现最高成长。

洋菇咖啡市场的新趋势

洋菇咖啡产业目前正经历重大变革时期，受到一系列重要新兴趋势的影响，这些趋势反映了消费者对健康、便利和天然解决方案态度的重大转变。这些趋势已经影响到产品开发、行销和分销管道，使洋菇咖啡从一个特色类别转变为更主流的消费品类。为了满足日益注重健康的消费市场的需求，营运商越来越注重科学基础、多样化配方和永续采购。这种动态格局确保了机能饮料领域的持续创新和成长。

洋菇萃取物的多样化：这一趋势意味着，除了广受欢迎的白桦茸、猴头菇、灵芝和冬虫夏草之外，还将涵盖其他有益菌种，例如云芝、香菇和舞茸，每种菌种都有其独特的健康益处。这种多样化使品牌能够解决特定的健康问题，例如肠道健康、细胞健康和进一步的免疫调节，从而提升了洋菇咖啡的吸引力。这使得消费者可以获得更多样化的功能性益处，从而催生更多满足更广泛健康需求的利基产品，最终推动市场细分化和成长。
有机认证和洁净标示：随着消费者越来越重视生产流程、采购和成分的透明度，他们正在寻求洁净标示、有机认证和非基因改造洋菇咖啡产品。消费者对产品的来源和生产过程感兴趣。因此，消费者对秉持道德和永续实践的公司越来越信任，忠诚度也越来越高。这种趋势迫使生产商保持高品质、可追溯的原料和环保的生产工艺，以符合注重健康和永续的消费者价值。
便利的包装和冲泡方式：此趋势着重于提供高度便利的洋菇咖啡，超越常见的研磨咖啡形式，例如即溶粉、单份胶囊和即饮 (RTD) 饮品。这迎合了忙碌的生活方式以及快速便捷冲泡的需求，同时又不牺牲功能性。结果是方便快速的饮用体验，吸引了许多寻求轻鬆融入日常生活的健康解决方案的消费者。这种便利性对于蘑菇咖啡的大规模普及和市场渗透至关重要。
混合和多功能配方：一种新兴趋势是将洋菇咖啡与其他洋菇提取物、其他适应原、精神活性化合物以及睡茄、姜黄和玛卡等超级食品混合。这些配方旨在提供单一蘑菇品种或咖啡无法提供的协同健康益处，并注重整体健康。产品的功效和多功能性使其益处倍增，对寻求整体健康解决方案的消费者更具吸引力。这一趋势正在推动配方创新，实现客製化的健康体验和高端产品定位。
科学研究与教育推广：人们越来越需要可靠的科学研究来支持洋菇咖啡的健康声明，也越来越需要品牌以教育为基础进行推广。这意味着需要提供基于证据的透明事实，阐明每种蘑菇的益处及其对整体健康的益处。这将增强消费者的信任和信心，从传闻证据到科学基础。这一趋势将增强产品类型的信心，并鼓励消费者做出更明智的决策。

所有这些新趋势都推动着洋菇咖啡市场的创新，使其产品更加多样化、开放、便利且基于科学证据。强调各种洋菇萃取物的独特健康益处，并致力于洁净标示和便捷的包装形式，正在扩大市场的覆盖范围和吸引力。此外，对科学依据和教育推广的高度重视正在建立消费者信任，将洋菇咖啡从小众健康潮流提升为一种公认的机能饮料类别，并有望实现指数级的长期增长。

洋菇咖啡市场的最新趋势

洋菇咖啡产业近期呈现蓬勃发展的势头，这主要得益于全球对机能性食品和饮料日益增长的需求，这些食品和饮料不仅提供基本营养，还能提供健康益处。这些进步涵盖产品创新、原料采购和分销管道的拓展，展现了该行业对日益注重健康的消费市场的积极响应。主要趋势包括转向更科学的验证、蘑菇品种的多样化以及口味的提升，所有这些都加速了主流市场对蘑菇咖啡作为传统咖啡的健康替代品的认可。

即溶和单杯咖啡的转变：即溶咖啡和胶囊咖啡的流行度激增，满足了消费者在忙碌的生活方式中对便利性和冲泡方式的需求。因此，洋菇咖啡变得更加容易取得，并被那些没有时间采用传统冲泡方式的消费者广泛饮用。这一趋势正在推动蘑菇咖啡走出专卖店，进入主流零售商和网路商店，推动洋菇消费。
蘑菇的特殊健康益处：一种新兴趋势是，製造商越来越多地在其咖啡产品中强调特定洋菇萃取物的特殊健康益处。例如，猴头菇被宣传为提供情感支持，灵芝可以缓解压力，而白桦茸则可以增强免疫系统。因此，消费者的需求变得更加个人化，人们可以根据自己的健康目标选择产品。这种细分有助于消费者了解情况，并提升感知价值，摆脱泛泛的「健康」宣传，转向明确的功能性益处。
提升口感与风味：早期的洋菇咖啡产品带有泥土或蘑菇味，令某些消费者感到不适。近年来，各大品牌致力于透过混合优质咖啡豆和天然香料来改善口感。结果是口感更加顺滑，消费者接受度更高。注重感官体验对于留住顾客和提升市场渗透率至关重要。
销售管道的成长：一个值得注意的趋势是，洋菇咖啡公司的线上直销管道显着成长，这使得公司能够直接与客户联繫，提供订阅选项，并建立强大的品牌社群。这提高了品牌的市场覆盖率，消除了传统的零售「安全隔离网闸」，让客户更容易获得更丰富的产品。 DTC经营模式也能促进更有效率的回馈循环和精准行销，进而培养品牌忠诚度。
加强研究和采购透明度：咖啡产业正在兴起一股运动，要求对咖啡中蘑菇化合物的生物利用度和功效进行更多研究，并提高蘑菇采购的透明度——公开提取过程并发布关于效力和纯度的第三方测试结果。这将增强消费者和医疗专业人士的信任和信心。坚持科学诚信和道德采购，对于洋菇咖啡产业的长期合法性和永续性至关重要。

这些新趋势正在对洋菇咖啡品类产生重大影响，它们透过便利的包装形式开拓市场，透过有洋菇的健康宣传突出其重点，并透过提升风味提升其吸引力。此外，洋菇销售管道的扩张以及对研究和透明采购的重视，正在建立消费者信任，拓宽市场基础。总而言之，这些趋势正在将洋菇咖啡从一种特色产品转变为更主流、更合法的机能饮料类别。

The future of the global mushroom coffee market looks promising with opportunities in the sachet, containers/packet, and coffee pod markets. The global mushroom coffee market is expected to grow with a CAGR of 5.5% from 2025 to 2031. The major drivers for this market are the increasing demand for healthy beverages, the rising popularity of functional drinks, and the growing interest in natural ingredients.

Lucintel forecasts that, within the form category, powder is expected to witness higher growth over the forecast period.
Within the packaging category, containers/packet is expected to witness the highest growth.
In terms of region, North America is expected to witness the highest growth over the forecast period.

Emerging Trends in the Mushroom Coffee Market

The mushroom coffee industry is today experiencing a profound transformation, influenced by a number of significant emerging trends that mirror larger changes in consumer attitudes towards health, convenience, and natural solutions. These trends are already impacting product development, marketing, and distribution channels, driving mushroom coffee from the specialty category into more mainstream consumption. Managers are increasingly concentrating on scientific substantiation, varied formulation, and sustainable sourcing to address the needs of a growing, health-focused consumer market. This dynamic landscape ensures ongoing innovation and growth in the functional beverage segment.

Mushroom Extract Diversification: This trend is about going beyond popular Chaga, Lion's Mane, Reish, and Cordyceps and incorporating other health-promoting mushroom species such as Turkey Tail, Shiitake, and Maitake, each presenting distinct health benefits. This diversification enables brands to address particular health issues, like gut health, cellular health, or further immune modulation, expanding the appeal of mushroom coffee. The effect is a greater diversity of functional benefits than consumers can enjoy, resulting in more niche product offerings and meeting a wider array of wellness needs, which ultimately fuels market segmentation and growth.
Organic and Clean Label Certifications: With increased focus on transparency in manufacturing processes, sourcing, and ingredients, consumers are demanding mushroom coffee products with clean labels, organic certifications, and non-GMO verification. Consumers are paying closer attention to the origin of products and the manufacturing process. The result is higher consumer trust and loyalty for companies that favor ethical and sustainable practices. This trend compels producers to maintain high-quality, traceable raw materials and environmentally friendly manufacturing processes that are in line with health-focused and sustainable consumer values.
Convenience of Formats and Preparation: This trend emphasizes delivering mushroom coffee in extremely convenient formats beyond the usual ground coffee format, including instant powders, single-serve pods, and ready-to-drink (RTD) drinks. This addresses busy lifestyles and a need for rapid, easy preparation without sacrificing functional attributes. The effect is greater accessibility and convenience of consumption, drawing a broader demographic of consumers looking for wellness solutions that easily integrate into their everyday lives. This convenience factor is paramount to mass adoption and market penetration.
Hybrid and Multi-Functional Blends: A new trend is the blending of mushroom coffee with other mushroom extracts along with other adaptogens, nootropics, or superfoods such as ashwagandha, turmeric, or maca. These blends are intended to deliver synergistic health advantages beyond what a single mushroom variety or coffee by itself can give, focusing on total well-being. The effect is multiplied by product efficacy and versatility, attractive to consumers who need total health solutions. This movement pushes formulation innovation, enabling tailored wellness experiences and high-end product positioning.
Scientific Research and Educational Promotion: There is an increasing demand for solid scientific research supporting the health claims tied to mushroom coffee and education-based promotion by brands. This means offering transparent, evidence-based facts on each mushroom's benefits and how they help overall well-being. The effect is greater consumer trust and credibility in the market, from anecdotal evidence to scientific support. This trend increases confidence in the product category and encourages educated consumer decision-making, which is necessary for long-term growth to continue and break through skepticism.

All these new trends are contributing collectively to reshape the mushroom coffee market by pushing innovation towards more varied, open, convenient, and evidence-based products. The emphasis on distinctive health advantages through diverse mushroom extracts, along with clean label and convenient format commitment, is broadening the market's scope and attractiveness. Additionally, the stress on scientific substantiation and educational promotion is establishing consumer confidence, shifting mushroom coffee from a niche health trend to a respected functional beverage category that is on the verge of drastic and long-term growth.

Recent Developments in the Mushroom Coffee Market

The mushroom coffee industry has witnessed active development over recent times, primarily spurred by a strengthening global demand for functional foods and beverages providing well-being benefits more than fundamental nutrition. These advances cover a range of product innovation, ingredient procurement, and increased channels of distribution, demonstrating the industry's reaction to a more health-aware consumer market. Key trends include a shift towards more scientific substantiation, mushroom variety diversification, and enhanced taste profiles, all of which lead to the mainstream recognition and acceleration of the market as a wellness-focused alternative to conventional coffee.

Instant and Single-Serve Shift: One key trend is the steep rise in availability and popularity of instant powder and single-serve pod formats of mushroom coffee. This addresses consumers' need for convenience and simplicity of preparation in hectic lifestyles. The effect is greater accessibility and wider consumption of mushroom coffee by consumers who might not have the time for conventional brewing. This trend has contributed to propel mushroom coffee from specialty shops to mainstream retail and online, driving volume sales.
Special Health Benefits of Mushrooms: New trends indicate manufacturers are increasingly emphasizing the particular health benefits of specific mushroom extracts in their coffee products. Lion's Mane, for instance, is touted for mental support, Reish for stress reduction, and Chaga for immune system enhancement. The effect is a more specialized alignment with consumer requirements so that people can choose products according to their wellness goals. This segmentation serves to inform consumers and build perceived value, going from broad "health" claims to defined functional benefits.
Enhanced Taste and Flavor Profiles: Initial mushroom coffee products occasionally had an earthy or mushroom flavor that was off-putting to certain consumers. More recent advances involve major taste improvement efforts by brands, often through blending with premium coffee beans or natural flavors. The effect is enhanced palatability and greater consumer acceptance, so more people can enjoy coffee made from mushrooms. This emphasis on sensory experience is vital for retention and market penetration.
Direct-to-Consumer Sales Channel Growth: One of the standout trends is the significant rise in direct-to-consumer online sales channels for mushroom coffee companies. This enables businesses to connect directly with customers, provide subscription options, and establish strong brand communities. The effect is enhanced market coverage for brands, frequently cutting out conventional retail gatekeepers, and granting customers easy access to more kinds of products. DTC business models also facilitate more efficient feedback loops and targeted marketing, cultivating brand loyalty.
More Research and Sourcing Transparency: There is an emerging trend in the industry to do more research into the bioavailability and effectiveness of mushroom compounds in coffee, along with greater transparency in sourcing mushrooms. That means revealing extraction processes and making third-party testing results of potency and purity available. The effect is greater credibility and trust among consumers and medical professionals. This dedication to scientific integrity and ethical sourcing is crucial for the long-term legitimacy and sustainability of the mushroom coffee industry.

These newer trends are significantly affecting the mushroom coffee space by opening it up through convenient formats, making it more focused through targeted health claims, and more desirable through enhanced flavor. In addition, expansion in direct-to-consumer channels and an emphasis on research and transparent sourcing are adding consumer confidence and broadening the market's reach. Taken together, these trends are moving mushroom coffee from a specialty product to a more mainstream and legitimate functional beverage segment.

Strategic Growth Opportunities in the Mushroom Coffee Market

The mushroom coffee sector is full of strategic expansion potential in major applications underpinned by the growing consumer search for functional drinks that contribute to general health and wellness. Opportunities exist in product customization to meet particular consumer requirements and lifestyle sections, taking advantage of the various uses of varied medicinal mushrooms. By directing their efforts on specific applications, brands can establish niche markets, create greater consumer interaction, and mark themselves apart in a fast-growing and competitive environment, ultimately leading to the continued growth and innovation of the market.

Immune Support and Daily Wellness: This application offers a wide range of opportunities for growth. Attention is on mushroom coffee blends for everyday use, highlighting overall well-being, adaptogenic benefits for stress management, and immune system strengthening (e.g., with Chaga and Reishi). Market potential is in creating easy, tasty forms for regular use. The effect is a massive, repeat customer base wanting a healthier daily coffee habit, generating high-volume sales and positioning mushroom coffee as a wellness routine staple, appealing to a broad base of consumers.
Mental Clarity and Concentration: This use is a strong development area, with students, professionals, and anyone looking for greater mental clarity without the jitters. Focus on formulations rich in Lion's Mane mushroom, used for its nootropic effects. Opportunities include creating specialized morning formulas or afternoon pick-me-ups, highlighting greater focus and productivity. The effect is appealing to a segment of consumers who are intentionally looking for cognitive advantages, distinguishing offerings in the highly competitive coffee space, and targeting a performance-driven demographic.
Recovery from Athletic Activity: A growth opportunity on the horizon is appealing to sports athletes and active people. Create mushroom coffees with Cordyceps, which has been touted as a potential energy, endurance, and post-exercise recovery booster. Applications include collaborations with fitness influencers, sports nutrition retailers, and adding to pre- or post-exercise routines. The effect is accessing the exploding sports and health market, offering a natural substitute for conventional energy drinks or supplements, and reaching a health-oriented exercise shopper demographic.
Gut Support and Digestive Health: This use is increasingly popular as knowledge of the gut-brain axis becomes more widespread. Emphasize blends that contain mushrooms such as Turkey Tail, which includes prebiotics to ensure a balanced gut microbiome. Potential is targeting consumers who have digestive sensitivities or are simply looking for overall gut health. The effect is targeting a singular health issue for an increasing consumer base, giving a complete wellness solution. This is attractive to those who care about gut health and follow overall trends in functional foods.
Low Caffeine and Decaffeinated Options: There is a clear growth potential in providing mushroom coffee mixes with low caffeine levels or totally decaffeinated versions. This addresses customers sensitive to caffeine, those who drink coffee in the afternoon or evening, or those who only want the benefit of mushrooms without the stimulant aspect. The effect is widening the market to a heretofore excluded group of consumers, making the product more inclusive. This provides a milder, more relaxing method of accessing the functional properties of mushrooms, with wider consumer appeal.

These growth opportunities in strategic direction are largely influencing the mushroom coffee industry by spearheading specialization and innovation in varied consumer needs. By designing for uses such as daily wellness, cognitive boost, athletic performance, digestive health, and low-caffeine options, manufacturers are creating customized products. This application-driven strategy not only increases market extension but also places mushroom coffee as a versatile functional drink, resolving particular health issues and increasing its appeal to an extended base of consumers.

Mushroom Coffee Market Driver and Challenges

The mushroom coffee industry is driven by a sophisticated interplay of drivers that fuel its expansion and challenges that require prudent management. Key drivers are the skyrocketing worldwide demand for health and wellness, the established functional benefits of medicinal mushrooms, and the growing consumer appetite for natural and convenient substitutes for regular coffee. Yet, the market also encounters challenges like low consumer understanding, the necessity of strong scientific substantiation of health claims, and the challenges in procuring high-quality, authentic mushroom extracts. Being aware of these aspects is key to success in the market.

The factors responsible for driving the mushroom coffee market include:

1. Increasing Health and Wellness Trend: The global trend towards health, wellness, and preventative healthcare is the key driver. Consumers are increasingly looking for products that can provide functional values over and above just basic nutrition, and mushroom coffee does that by guaranteeing greater focus, immunity, and stress relief. The effect is a steadily rising consumer base that is open to embracing functional drinks as part of their everyday health regimen, thus creating a fertile landscape for market expansion and product development innovation.

2. Perceived Health Benefits of Medicinal Mushrooms: The purported adaptogenic, immune-modulating, and cognitive-enhancing effects of medicinal mushrooms such as Chaga, Lion's Mane, Reishi, and Cordyceps strongly drive it strongly. Consumers are becoming ever more aware of these benefits and seek them out in convenient forms. The effect is continued consumer interest and demand for mushroom coffee as a way to potentially enhance a number of aspects of their health, directly translating to increased sales and market growth.

3. Lower Caffeine Alternatives: Numerous people feel jitters, anxiety, or sleep problems due to the high caffeine content in standard coffee. Mushroom coffee, which has less caffeine or is available in decaffeinated form, offers a more soothing energy boost and prevents such side effects. The effect is a strong appeal to part of the population that is looking for a more smoothed-out, balanced energy experience, increasing the market to encompass those who are sensitive to caffeine or like a less intense stimulant.

4. Growth of E-commerce and Digital Marketing: The mass expansion of e-commerce websites and advanced online marketing techniques has significantly contributed to the growth of the mushroom coffee market. Online platforms give a direct reach to customers, allowing brands to inform consumers of product advantages and create networks. The effect is increased market coverage, increased product exposure, and effective distribution, and hence brands are able to reach a world of consumers and grow their business effectively, driving market penetration.

5. Product and Convenience Innovation: Mushroom coffee in easily consumed formats like instant powders, ready-to-drink, and single-serve pods is designed to suit contemporary fast-paced lifestyles. Ongoing innovation in products, such as changing flavor profiles and synergistic blends with other adaptogenic compounds, continues to spur interest. The effect is greater adoption by consumers because of convenience and more options, thereby making mushroom coffee a more appealing and convenient beverage to consume regularly.

Challenges in the mushroom coffee market are:

1. Limited Consumer Knowledge and Education: As much as interest has increased, a large percentage of the overall public is not aware of mushroom coffee or holds doubts regarding its benefits and flavor. Limited knowledge regarding medicinal mushrooms and their characteristics can be a stumbling block. The effect is a necessity to make enormous marketing and education initiatives in order to familiarize prospective consumers with the facts, which can be expensive and time-consuming. That hurdle must be overcome in order to achieve wider market acceptance and continued growth.

2. Scientific Validation Required for Health Claims: Several health claims involving mushroom coffee are founded on traditional use or early studies, with insufficient strong human clinical trials to comprehensively support them. This creates consumer doubt and regulatory concern. The effect is a possible restriction on promotional claims and difficulty in establishing long-term consumer confidence. The sector must spend money on more intensive scientific studies in order to secure product validity and ensure compliance.

3. Quality Control and Sourcing Issues: It may be difficult to ensure a consistent flow of high-quality, ethically produced, and pure medicinal mushroom extracts. Mushroom identification, contamination, and correct extraction procedures are key to product efficiency and safety. The effect is possible variability in the quality and purity of the product, which can tarnish brand reputation and consumer trust. Ensuring strict quality control along the supply chain is a major operational challenge.

The net effect of these drivers and challenges on the mushroom coffee industry is a tension between high-growth potential and the call for maturity and affirmation. As much as there is strong consumer demand for wellness, the intrinsic value of mushrooms, and convenient packaging compellingly propelling the market, there will be a need to push past obstacles such as low awareness, the requirement for scientific evidence, and sophisticated sourcing obstacles. Future success will rely on industry participants successfully navigating these challenges to create stronger consumer confidence and establish mushroom coffee as a valid and trusted functional beverage category.

List of Mushroom Coffee Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies mushroom coffee companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the mushroom coffee companies profiled in this report include-

RYZE
Mushroom Cups International
Real Mushrooms
Four Sigmatic
Laird Superfood
Rheal
Om Mushroom Superfood
NeuRoast
DIRTEA
La Republica Superfoods

Mushroom Coffee Market by Segment

The study includes a forecast for the global mushroom coffee market by form, mushroom extract, caffeine content, packaging, and region.

Mushroom Coffee Market by Form [Value from 2019 to 2031]:

Grounded
Powder

Mushroom Coffee Market by Mushroom Extract [Value from 2019 to 2031]:

Lion's Mane
Chaga
Cordyceps
Reishi
Others

Mushroom Coffee Market by Caffeine Content [Value from 2019 to 2031]:

Caffeinated
Decaffeinated

Mushroom Coffee Market by Packaging [Value from 2019 to 2031]:

Sachets
Containers/Packets
Coffee Pods

Country Wise Outlook for the Mushroom Coffee Market

The mushroom coffee segment has been a prominent part of the wider functional beverage market, fueled by a worldwide trend towards health consciousness and demand for healthier versions of mainstream coffee. This cutting-edge product mixes coffee with different medicinal mushroom extracts such as Lion's Mane, Chaga, Reishi, and Cordyceps, which are marketed for their claimed cognitive, immune system-supporting, and adaptogenic benefits. Current trends show robust consumer demand for wellness-focused products, with product diversification, channel expansion, and more research into the claimed effects of these fungi-enhanced brews. Demand is poised to keep growing as consumers look for natural means of improving well-being.

United States: In the United States, the mushroom coffee market is growing fast, predominantly fueled by a robust wellness culture and trend towards functional foods. Some developments include expansion of direct-to-consumer online sales, promotional marketing by major brands targeting cognitive and immune benefits, and diversification of offerings, including instant powders, ground coffee, and coffee pods. Consumer demand is strong, with specific attraction among millennials for healthier energy sources and less caffeine jitters, positioning it as a leading contender in the hot functional beverage category.
China: The Chinese mushroom coffee market is experiencing rapid growth, firmly embedded in its historic application of medicinal mushrooms in health regimens. Current trends demonstrate growing local production of mushroom extracts and coffee blends to target large domestic consumer markets that are becoming increasingly health-focused. Urbanization and growth in disposable incomes are driving the consumption of functional beverages. Scientific support for the benefits of mushrooms and a focus on easy formats such as instant powders to fit into busy lifestyles are becoming more important.
Germany: The market for mushroom coffee is increasingly gaining momentum on the back of a wider European shift towards natural health foods and functional foods. Latest trends point to increased consumer demand for the brain enhancement and stress reduction qualities of mushroom coffee. The market has both international and domestic brands and is typically located in organic food shops, health food cafes, and specialist retailers. German consumers prioritize high-quality ingredients and clear health claims, driving demand for reputable brands that adhere to strict European food safety standards.
India: The mushroom coffee market in India is in an emerging phase but shows considerable potential, aligning with the country's growing interest in health, wellness, and functional beverages. Recent trends involve a budding but growing consumer market, especially within cities, fueled by a developing cafe culture as well as heightened awareness of international health trends. Though price sensitivity persists, there is an emerging trend towards products with perceived health benefits. Online and new retail are proving very effective at enhancing product availability, as well as consumer learning about mushroom coffee.
Japan: The Japanese mushroom coffee market is dominated by a healthy appreciation for functional ingredients and a health- and longevity-oriented culture. The latest trends involve emphasizing high-quality mushroom extracts, especially those with soundly documented health benefit profiles, and creative product formulations. Japanese consumers are sophisticated, expecting clear scientific support for health benefits. The market experiences a consistent demand for high-end products, which tend to incorporate indigenous Japanese concepts of wellness into contemporary beverage consumption patterns. Convenience and understated flavor profiles are also major factors in product development.

Features of the Global Mushroom Coffee Market

Market Size Estimates: Mushroom coffee market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
Segmentation Analysis: Mushroom coffee market size by various segments, such as by form, mushroom extract, caffeine content, packaging, and region in terms of value ($B).
Regional Analysis: Mushroom coffee market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different forms, mushroom extracts, caffeine content, packaging, and regions for the mushroom coffee market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the mushroom coffee market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the mushroom coffee market by form (grounded and powder), mushroom extract (lion's mane, chaga, cordyceps, reishi, and others), caffeine content (caffeinated and decaffeinated), packaging (sachets, containers/packets, and coffee pods), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

1. Executive Summary

2. Market Overview

2.1 Background and Classifications
2.2 Supply Chain

3. Market Trends & Forecast Analysis

3.2 Industry Drivers and Challenges
3.3 PESTLE Analysis
3.4 Patent Analysis
3.5 Regulatory Environment

4. Global Mushroom Coffee Market by Form

4.1 Overview
4.2 Attractiveness Analysis by Form
4.3 Grounded: Trends and Forecast (2019-2031)
4.4 Powder: Trends and Forecast (2019-2031)

5. Global Mushroom Coffee Market by Mushroom Extract

5.1 Overview
5.2 Attractiveness Analysis by Mushroom Extract
5.3 Lion's Mane: Trends and Forecast (2019-2031)
5.4 Chaga: Trends and Forecast (2019-2031)
5.5 Cordyceps: Trends and Forecast (2019-2031)
5.6 Reishi: Trends and Forecast (2019-2031)
5.7 Others: Trends and Forecast (2019-2031)

6. Global Mushroom Coffee Market by Caffeine Content

6.1 Overview
6.2 Attractiveness Analysis by Caffeine Content
6.3 Caffeinated: Trends and Forecast (2019-2031)
6.4 Decaffeinated: Trends and Forecast (2019-2031)

7. Global Mushroom Coffee Market by Packaging

7.1 Overview
7.2 Attractiveness Analysis by Packaging
7.3 Sachets: Trends and Forecast (2019-2031)
7.4 Containers/Packets: Trends and Forecast (2019-2031)
7.5 Coffee Pods: Trends and Forecast (2019-2031)

8. Regional Analysis

8.1 Overview
8.2 Global Mushroom Coffee Market by Region

9. North American Mushroom Coffee Market

9.1 Overview
9.2 North American Mushroom Coffee Market by Form
9.3 North American Mushroom Coffee Market by Packaging
9.4 United States Mushroom Coffee Market
9.5 Mexican Mushroom Coffee Market
9.6 Canadian Mushroom Coffee Market

10. European Mushroom Coffee Market

10.1 Overview
10.2 European Mushroom Coffee Market by Form
10.3 European Mushroom Coffee Market by Packaging
10.4 German Mushroom Coffee Market
10.5 French Mushroom Coffee Market
10.6 Spanish Mushroom Coffee Market
10.7 Italian Mushroom Coffee Market
10.8 United Kingdom Mushroom Coffee Market

11. APAC Mushroom Coffee Market

11.1 Overview
11.2 APAC Mushroom Coffee Market by Form
11.3 APAC Mushroom Coffee Market by Packaging
11.4 Japanese Mushroom Coffee Market
11.5 Indian Mushroom Coffee Market
11.6 Chinese Mushroom Coffee Market
11.7 South Korean Mushroom Coffee Market
11.8 Indonesian Mushroom Coffee Market

12. ROW Mushroom Coffee Market

12.1 Overview
12.2 ROW Mushroom Coffee Market by Form
12.3 ROW Mushroom Coffee Market by Packaging
12.4 Middle Eastern Mushroom Coffee Market
12.5 South American Mushroom Coffee Market
12.6 African Mushroom Coffee Market

13. Competitor Analysis

13.1 Product Portfolio Analysis
13.2 Operational Integration
13.3 Porter's Five Forces Analysis
- Competitive Rivalry
- Bargaining Power of Buyers
- Bargaining Power of Suppliers
- Threat of Substitutes
- Threat of New Entrants
13.4 Market Share Analysis

14. Opportunities & Strategic Analysis

14.1 Value Chain Analysis
14.2 Growth Opportunity Analysis
- 14.2.1 Growth Opportunities by Form
- 14.2.2 Growth Opportunities by Mushroom Extract
- 14.2.3 Growth Opportunities by Caffeine Content
- 14.2.4 Growth Opportunities by Packaging
14.3 Emerging Trends in the Global Mushroom Coffee Market
14.4 Strategic Analysis
- 14.4.1 New Product Development
- 14.4.2 Certification and Licensing
- 14.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

15. Company Profiles of the Leading Players Across the Value Chain

15.1 Competitive Analysis
15.2 RYZE
- Company Overview
- Mushroom Coffee Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
15.3 Mushroom Cups International
- Company Overview
- Mushroom Coffee Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
15.4 Real Mushrooms
- Company Overview
- Mushroom Coffee Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
15.5 Four Sigmatic
- Company Overview
- Mushroom Coffee Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
15.6 Laird Superfood
- Company Overview
- Mushroom Coffee Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
15.7 Rheal
- Company Overview
- Mushroom Coffee Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
15.8 Om Mushroom Superfood
- Company Overview
- Mushroom Coffee Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
15.9 NeuRoast
- Company Overview
- Mushroom Coffee Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
15.10 DIRTEA
- Company Overview
- Mushroom Coffee Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
15.11 La Republica Superfoods
- Company Overview
- Mushroom Coffee Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing

16. Appendix

16.1 List of Figures
16.2 List of Tables
16.3 Research Methodology
16.4 Disclaimer
16.5 Copyright
16.6 Abbreviations and Technical Units
16.7 About Us
16.8 Contact Us

简介目录图表

List of Figures

Figure 1.1: Trends and Forecast for the Global Mushroom Coffee Market
Figure 2.1: Usage of Mushroom Coffee Market
Figure 2.2: Classification of the Global Mushroom Coffee Market
Figure 2.3: Supply Chain of the Global Mushroom Coffee Market
Figure 3.1: Driver and Challenges of the Mushroom Coffee Market
Figure 3.2: PESTLE Analysis
Figure 3.3: Patent Analysis
Figure 3.4: Regulatory Environment
Figure 4.1: Global Mushroom Coffee Market by Form in 2019, 2024, and 2031
Figure 4.2: Trends of the Global Mushroom Coffee Market ($B) by Form
Figure 4.3: Forecast for the Global Mushroom Coffee Market ($B) by Form
Figure 4.4: Trends and Forecast for Grounded in the Global Mushroom Coffee Market (2019-2031)
Figure 4.5: Trends and Forecast for Powder in the Global Mushroom Coffee Market (2019-2031)
Figure 5.1: Global Mushroom Coffee Market by Mushroom Extract in 2019, 2024, and 2031
Figure 5.2: Trends of the Global Mushroom Coffee Market ($B) by Mushroom Extract
Figure 5.3: Forecast for the Global Mushroom Coffee Market ($B) by Mushroom Extract
Figure 5.4: Trends and Forecast for Lion's Mane in the Global Mushroom Coffee Market (2019-2031)
Figure 5.5: Trends and Forecast for Chaga in the Global Mushroom Coffee Market (2019-2031)
Figure 5.6: Trends and Forecast for Cordyceps in the Global Mushroom Coffee Market (2019-2031)
Figure 5.7: Trends and Forecast for Reishi in the Global Mushroom Coffee Market (2019-2031)
Figure 5.8: Trends and Forecast for Others in the Global Mushroom Coffee Market (2019-2031)
Figure 6.1: Global Mushroom Coffee Market by Caffeine Content in 2019, 2024, and 2031
Figure 6.2: Trends of the Global Mushroom Coffee Market ($B) by Caffeine Content
Figure 6.3: Forecast for the Global Mushroom Coffee Market ($B) by Caffeine Content
Figure 6.4: Trends and Forecast for Caffeinated in the Global Mushroom Coffee Market (2019-2031)
Figure 6.5: Trends and Forecast for Decaffeinated in the Global Mushroom Coffee Market (2019-2031)
Figure 7.1: Global Mushroom Coffee Market by Packaging in 2019, 2024, and 2031
Figure 7.2: Trends of the Global Mushroom Coffee Market ($B) by Packaging
Figure 7.3: Forecast for the Global Mushroom Coffee Market ($B) by Packaging
Figure 7.4: Trends and Forecast for Sachets in the Global Mushroom Coffee Market (2019-2031)
Figure 7.5: Trends and Forecast for Containers/Packets in the Global Mushroom Coffee Market (2019-2031)
Figure 7.6: Trends and Forecast for Coffee Pods in the Global Mushroom Coffee Market (2019-2031)
Figure 8.1: Trends of the Global Mushroom Coffee Market ($B) by Region (2019-2024)
Figure 8.2: Forecast for the Global Mushroom Coffee Market ($B) by Region (2025-2031)
Figure 9.1: North American Mushroom Coffee Market by Form in 2019, 2024, and 2031
Figure 9.2: Trends of the North American Mushroom Coffee Market ($B) by Form (2019-2024)
Figure 9.3: Forecast for the North American Mushroom Coffee Market ($B) by Form (2025-2031)
Figure 9.4: North American Mushroom Coffee Market by Packaging in 2019, 2024, and 2031
Figure 9.5: Trends of the North American Mushroom Coffee Market ($B) by Packaging (2019-2024)
Figure 9.6: Forecast for the North American Mushroom Coffee Market ($B) by Packaging (2025-2031)
Figure 9.7: Trends and Forecast for the United States Mushroom Coffee Market ($B) (2019-2031)
Figure 9.8: Trends and Forecast for the Mexican Mushroom Coffee Market ($B) (2019-2031)
Figure 9.9: Trends and Forecast for the Canadian Mushroom Coffee Market ($B) (2019-2031)
Figure 10.1: European Mushroom Coffee Market by Form in 2019, 2024, and 2031
Figure 10.2: Trends of the European Mushroom Coffee Market ($B) by Form (2019-2024)
Figure 10.3: Forecast for the European Mushroom Coffee Market ($B) by Form (2025-2031)
Figure 10.4: European Mushroom Coffee Market by Packaging in 2019, 2024, and 2031
Figure 10.5: Trends of the European Mushroom Coffee Market ($B) by Packaging (2019-2024)
Figure 10.6: Forecast for the European Mushroom Coffee Market ($B) by Packaging (2025-2031)
Figure 10.7: Trends and Forecast for the German Mushroom Coffee Market ($B) (2019-2031)
Figure 10.8: Trends and Forecast for the French Mushroom Coffee Market ($B) (2019-2031)
Figure 10.9: Trends and Forecast for the Spanish Mushroom Coffee Market ($B) (2019-2031)
Figure 10.10: Trends and Forecast for the Italian Mushroom Coffee Market ($B) (2019-2031)
Figure 10.11: Trends and Forecast for the United Kingdom Mushroom Coffee Market ($B) (2019-2031)
Figure 11.1: APAC Mushroom Coffee Market by Form in 2019, 2024, and 2031
Figure 11.2: Trends of the APAC Mushroom Coffee Market ($B) by Form (2019-2024)
Figure 11.3: Forecast for the APAC Mushroom Coffee Market ($B) by Form (2025-2031)
Figure 11.4: APAC Mushroom Coffee Market by Packaging in 2019, 2024, and 2031
Figure 11.5: Trends of the APAC Mushroom Coffee Market ($B) by Packaging (2019-2024)
Figure 11.6: Forecast for the APAC Mushroom Coffee Market ($B) by Packaging (2025-2031)
Figure 11.7: Trends and Forecast for the Japanese Mushroom Coffee Market ($B) (2019-2031)
Figure 11.8: Trends and Forecast for the Indian Mushroom Coffee Market ($B) (2019-2031)
Figure 11.9: Trends and Forecast for the Chinese Mushroom Coffee Market ($B) (2019-2031)
Figure 11.10: Trends and Forecast for the South Korean Mushroom Coffee Market ($B) (2019-2031)
Figure 11.11: Trends and Forecast for the Indonesian Mushroom Coffee Market ($B) (2019-2031)
Figure 12.1: ROW Mushroom Coffee Market by Form in 2019, 2024, and 2031
Figure 12.2: Trends of the ROW Mushroom Coffee Market ($B) by Form (2019-2024)
Figure 12.3: Forecast for the ROW Mushroom Coffee Market ($B) by Form (2025-2031)
Figure 12.4: ROW Mushroom Coffee Market by Packaging in 2019, 2024, and 2031
Figure 12.5: Trends of the ROW Mushroom Coffee Market ($B) by Packaging (2019-2024)
Figure 12.6: Forecast for the ROW Mushroom Coffee Market ($B) by Packaging (2025-2031)
Figure 12.7: Trends and Forecast for the Middle Eastern Mushroom Coffee Market ($B) (2019-2031)
Figure 12.8: Trends and Forecast for the South American Mushroom Coffee Market ($B) (2019-2031)
Figure 12.9: Trends and Forecast for the African Mushroom Coffee Market ($B) (2019-2031)
Figure 13.1: Porter's Five Forces Analysis of the Global Mushroom Coffee Market
Figure 13.2: Market Share (%) of Top Players in the Global Mushroom Coffee Market (2024)
Figure 14.1: Growth Opportunities for the Global Mushroom Coffee Market by Form
Figure 14.2: Growth Opportunities for the Global Mushroom Coffee Market by Mushroom Extract
Figure 14.3: Growth Opportunities for the Global Mushroom Coffee Market by Caffeine Content
Figure 14.4: Growth Opportunities for the Global Mushroom Coffee Market by Packaging
Figure 14.5: Growth Opportunities for the Global Mushroom Coffee Market by Region
Figure 14.6: Emerging Trends in the Global Mushroom Coffee Market

List of Tables

Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Mushroom Coffee Market by Form, Mushroom Extract, Caffeine Content, and Packaging
Table 1.2: Attractiveness Analysis for the Mushroom Coffee Market by Region
Table 1.3: Global Mushroom Coffee Market Parameters and Attributes
Table 3.1: Trends of the Global Mushroom Coffee Market (2019-2024)
Table 3.2: Forecast for the Global Mushroom Coffee Market (2025-2031)
Table 4.1: Attractiveness Analysis for the Global Mushroom Coffee Market by Form
Table 4.2: Market Size and CAGR of Various Form in the Global Mushroom Coffee Market (2019-2024)
Table 4.3: Market Size and CAGR of Various Form in the Global Mushroom Coffee Market (2025-2031)
Table 4.4: Trends of Grounded in the Global Mushroom Coffee Market (2019-2024)
Table 4.5: Forecast for Grounded in the Global Mushroom Coffee Market (2025-2031)
Table 4.6: Trends of Powder in the Global Mushroom Coffee Market (2019-2024)
Table 4.7: Forecast for Powder in the Global Mushroom Coffee Market (2025-2031)
Table 5.1: Attractiveness Analysis for the Global Mushroom Coffee Market by Mushroom Extract
Table 5.2: Market Size and CAGR of Various Mushroom Extract in the Global Mushroom Coffee Market (2019-2024)
Table 5.3: Market Size and CAGR of Various Mushroom Extract in the Global Mushroom Coffee Market (2025-2031)
Table 5.4: Trends of Lion's Mane in the Global Mushroom Coffee Market (2019-2024)
Table 5.5: Forecast for Lion's Mane in the Global Mushroom Coffee Market (2025-2031)
Table 5.6: Trends of Chaga in the Global Mushroom Coffee Market (2019-2024)
Table 5.7: Forecast for Chaga in the Global Mushroom Coffee Market (2025-2031)
Table 5.8: Trends of Cordyceps in the Global Mushroom Coffee Market (2019-2024)
Table 5.9: Forecast for Cordyceps in the Global Mushroom Coffee Market (2025-2031)
Table 5.10: Trends of Reishi in the Global Mushroom Coffee Market (2019-2024)
Table 5.11: Forecast for Reishi in the Global Mushroom Coffee Market (2025-2031)
Table 5.12: Trends of Others in the Global Mushroom Coffee Market (2019-2024)
Table 5.13: Forecast for Others in the Global Mushroom Coffee Market (2025-2031)
Table 6.1: Attractiveness Analysis for the Global Mushroom Coffee Market by Caffeine Content
Table 6.2: Market Size and CAGR of Various Caffeine Content in the Global Mushroom Coffee Market (2019-2024)
Table 6.3: Market Size and CAGR of Various Caffeine Content in the Global Mushroom Coffee Market (2025-2031)
Table 6.4: Trends of Caffeinated in the Global Mushroom Coffee Market (2019-2024)
Table 6.5: Forecast for Caffeinated in the Global Mushroom Coffee Market (2025-2031)
Table 6.6: Trends of Decaffeinated in the Global Mushroom Coffee Market (2019-2024)
Table 6.7: Forecast for Decaffeinated in the Global Mushroom Coffee Market (2025-2031)
Table 7.1: Attractiveness Analysis for the Global Mushroom Coffee Market by Packaging
Table 7.2: Market Size and CAGR of Various Packaging in the Global Mushroom Coffee Market (2019-2024)
Table 7.3: Market Size and CAGR of Various Packaging in the Global Mushroom Coffee Market (2025-2031)
Table 7.4: Trends of Sachets in the Global Mushroom Coffee Market (2019-2024)
Table 7.5: Forecast for Sachets in the Global Mushroom Coffee Market (2025-2031)
Table 7.6: Trends of Containers/Packets in the Global Mushroom Coffee Market (2019-2024)
Table 7.7: Forecast for Containers/Packets in the Global Mushroom Coffee Market (2025-2031)
Table 7.8: Trends of Coffee Pods in the Global Mushroom Coffee Market (2019-2024)
Table 7.9: Forecast for Coffee Pods in the Global Mushroom Coffee Market (2025-2031)
Table 8.1: Market Size and CAGR of Various Regions in the Global Mushroom Coffee Market (2019-2024)
Table 8.2: Market Size and CAGR of Various Regions in the Global Mushroom Coffee Market (2025-2031)
Table 9.1: Trends of the North American Mushroom Coffee Market (2019-2024)
Table 9.2: Forecast for the North American Mushroom Coffee Market (2025-2031)
Table 9.3: Market Size and CAGR of Various Form in the North American Mushroom Coffee Market (2019-2024)
Table 9.4: Market Size and CAGR of Various Form in the North American Mushroom Coffee Market (2025-2031)
Table 9.5: Market Size and CAGR of Various Packaging in the North American Mushroom Coffee Market (2019-2024)
Table 9.6: Market Size and CAGR of Various Packaging in the North American Mushroom Coffee Market (2025-2031)
Table 9.7: Trends and Forecast for the United States Mushroom Coffee Market (2019-2031)
Table 9.8: Trends and Forecast for the Mexican Mushroom Coffee Market (2019-2031)
Table 9.9: Trends and Forecast for the Canadian Mushroom Coffee Market (2019-2031)
Table 10.1: Trends of the European Mushroom Coffee Market (2019-2024)
Table 10.2: Forecast for the European Mushroom Coffee Market (2025-2031)
Table 10.3: Market Size and CAGR of Various Form in the European Mushroom Coffee Market (2019-2024)
Table 10.4: Market Size and CAGR of Various Form in the European Mushroom Coffee Market (2025-2031)
Table 10.5: Market Size and CAGR of Various Packaging in the European Mushroom Coffee Market (2019-2024)
Table 10.6: Market Size and CAGR of Various Packaging in the European Mushroom Coffee Market (2025-2031)
Table 10.7: Trends and Forecast for the German Mushroom Coffee Market (2019-2031)
Table 10.8: Trends and Forecast for the French Mushroom Coffee Market (2019-2031)
Table 10.9: Trends and Forecast for the Spanish Mushroom Coffee Market (2019-2031)
Table 10.10: Trends and Forecast for the Italian Mushroom Coffee Market (2019-2031)
Table 10.11: Trends and Forecast for the United Kingdom Mushroom Coffee Market (2019-2031)
Table 11.1: Trends of the APAC Mushroom Coffee Market (2019-2024)
Table 11.2: Forecast for the APAC Mushroom Coffee Market (2025-2031)
Table 11.3: Market Size and CAGR of Various Form in the APAC Mushroom Coffee Market (2019-2024)
Table 11.4: Market Size and CAGR of Various Form in the APAC Mushroom Coffee Market (2025-2031)
Table 11.5: Market Size and CAGR of Various Packaging in the APAC Mushroom Coffee Market (2019-2024)
Table 11.6: Market Size and CAGR of Various Packaging in the APAC Mushroom Coffee Market (2025-2031)
Table 11.7: Trends and Forecast for the Japanese Mushroom Coffee Market (2019-2031)
Table 11.8: Trends and Forecast for the Indian Mushroom Coffee Market (2019-2031)
Table 11.9: Trends and Forecast for the Chinese Mushroom Coffee Market (2019-2031)
Table 11.10: Trends and Forecast for the South Korean Mushroom Coffee Market (2019-2031)
Table 11.11: Trends and Forecast for the Indonesian Mushroom Coffee Market (2019-2031)
Table 12.1: Trends of the ROW Mushroom Coffee Market (2019-2024)
Table 12.2: Forecast for the ROW Mushroom Coffee Market (2025-2031)
Table 12.3: Market Size and CAGR of Various Form in the ROW Mushroom Coffee Market (2019-2024)
Table 12.4: Market Size and CAGR of Various Form in the ROW Mushroom Coffee Market (2025-2031)
Table 12.5: Market Size and CAGR of Various Packaging in the ROW Mushroom Coffee Market (2019-2024)
Table 12.6: Market Size and CAGR of Various Packaging in the ROW Mushroom Coffee Market (2025-2031)
Table 12.7: Trends and Forecast for the Middle Eastern Mushroom Coffee Market (2019-2031)
Table 12.8: Trends and Forecast for the South American Mushroom Coffee Market (2019-2031)
Table 12.9: Trends and Forecast for the African Mushroom Coffee Market (2019-2031)
Table 13.1: Product Mapping of Mushroom Coffee Suppliers Based on Segments
Table 13.2: Operational Integration of Mushroom Coffee Manufacturers
Table 13.3: Rankings of Suppliers Based on Mushroom Coffee Revenue
Table 14.1: New Product Launches by Major Mushroom Coffee Producers (2019-2024)
Table 14.2: Certification Acquired by Major Competitor in the Global Mushroom Coffee Market

02-2729-4219

+886-2-2729-4219

License/价格

洋菇咖啡市场报告：2031 年趋势、预测与竞争分析

Mushroom Coffee Market Report: Trends, Forecast and Competitive Analysis to 2031

目录

第一章执行摘要

第二章 市场概况

第三章：市场趋势及预测分析

第四章 全球洋菇咖啡市场（依型态）

5. 全球洋菇咖啡市场（按洋菇萃取物）

6. 全球洋菇咖啡市场（含咖啡因含量）

7. 全球洋菇咖啡市场（按包装）

第八章区域分析

第九章北美洋菇咖啡市场

第十章：欧洲洋菇咖啡市场

第11章亚太洋菇咖啡市场

第十二章 其他地区的洋菇咖啡市场

第十三章 竞争分析

第14章：机会与策略分析

第十五章 价值链主要企业的公司简介

第十六章 附录