蛋清蛋白市场报告：2031年趋势、预测与竞争分析

全球蛋清蛋白市场前景光明，在机能性食品、烘焙和糖果甜点、啤酒和饮料、药品、动物营养以及化妆品等领域都蕴藏着巨大的商机。预计2025年至2031年期间，全球蛋清蛋白市场的复合年增长率将达到4.0%。该市场的主要驱动力包括：植物性蛋白质需求的不断增长、机能性食品的日益普及以及运动营养的日益普及。

• Lucintel 预测，按类型划分，溶菌酶将在预测期内经历最高的增长。
• 从应用来看，机能性食品预计将实现最高的成长。
• 按地区划分，预计亚太地区将在预测期内实现最高成长。

蛋清蛋白市场的新趋势

随着消费趋势和技术进步的不断变化，蛋清蛋白市场正在发生变化。这些新兴趋势正在塑造一个更具创新性和活力的产业格局。受消费者对更健康、更永续、更便利解决方案的需求所驱动，蛋清蛋白的重点正从单纯的蛋白质来源转变为用途广泛的多功能功能性成分。企业正在透过创新来增强蛋白质的功能性并扩大其市场潜力，使蛋清蛋白成为未来食品和营养领域的关键成分。

• 清洁标籤和天然成分：此趋势是关键驱动因素，消费者积极寻求成分含量低、不含人工添加剂或防腐剂的产品。未经过度加工的蛋清蛋白天然的本质完美契合了这项需求。製造商透过宣传其产品为单一成分和天然成分，来建立消费者信任并提高产品价格。这种关注在机能性食品和饮料市场尤其明显，其中开放原始码是关键的卖点。
• 运动营养需求不断增长：运动营养是蛋清蛋白的主要成长领域之一。其缓慢的吸收速度使其成为运动后肌肉修復和发育的绝佳蛋白质。这一趋势源于健美健身的日益普及，以及更广泛的消费者群体（不仅仅是职业运动员）对蛋白质摄取价值的日益认可。这促使製造商为该市场开发新产品，例如蛋白质奶昔、蛋白棒和即食蛋白粉。
• 机能性食品和饮料的成长：蛋清蛋白正越来越多地被用作各种食品和饮料中的功能性成分。其卓越的乳化、发泡和胶凝特性使其成为烘焙食品、酱料和饮料的理想添加物。这一趋势的驱动力在于消费者更倾向于透过日常饮食而非专门的补充剂来摄取蛋白质。在这些应用中使用蛋清蛋白，製造商可以生产强化产品，以满足日益增长的健康食品需求。
• 加工技术的进步：蛋白质改质和萃取技术的最新进展正在改善蛋清蛋白的功能。这些进步使得产品的溶解度、生物利用度和感官特性都得到增强。例如，加工技术的进步正在创造出蛋清肽等具有特定健康益处的新形态。这些趋势使製造商能够为製药和化妆品领域的特定应用生产产品。
• 道德和永续生产：该行业越来越重视永续和道德生产。消费者越来越关注动物福利和食品生产的环境成本。企业也透过实施确保鸡肉符合道德标准的处理方法和永续的养殖方式来应对这项挑战。这也包括创造新的蛋白质来源，例如透过精准发酵生产的重组鸡蛋蛋白，从而解决传统养鸡业的环境和道德问题。

这些趋势正在将蛋清蛋白市场从一种特殊配料转变为一种高产量、多样化和高附加价值的产品。消费者的健康意识、创新精神以及对符合道德标准的产品的渴望共同推动了新一轮的多元化和成长浪潮。市场竞争日益激烈，各公司纷纷透过更干净的标籤、更专业的应用和永续的生产来强调产品差异化。

蛋清蛋白市场的最新趋势

在消费者需求和技术进步的共同推动下，蛋清蛋白市场正经历一波重大的创新和扩张浪潮。市场发展不仅扩大了市场规模，也拓展了其应用领域。市场正朝着更先进的产品、更精良的加工技术和创新的策略伙伴关係转变。这些进步正帮助蛋清蛋白成为全球食品、健康和保健市场公认的关键成分。以下五点重点介绍了近期影响市场的重要发展。

• 推出无动物性蛋白质：最令人兴奋的新产品之一是推出无动物性蛋白质。该平台无需使用鸡即可生产相同的蛋白，解决了环境和伦理问题。这项突破性的技术提供了一种永续的选择，并为那些以植物性饮食为主但仍希望获得鸡蛋蛋白营养和功能益处的消费者创造了新的消费机会。
• 机能性食品和饮料用途的不断扩大：蛋清蛋白在机能性食品和饮料中的应用已显着增长。如今，它是蛋白棒、代餐奶昔甚至强化乳製品等强化食品的关键成分。这一趋势直接反映了全球健康保健运动的趋势，消费者正在寻求便捷的方式来增加蛋白质摄取。蛋清蛋白的功能优势，包括改善质地和稳定性的能力，使其成为食品製造商的首选。
• 蛋白质萃取技术的进步：近年来，技术进步提高了蛋清蛋白萃取的产量和效率。这些进步也使分离蛋白和水解蛋白的纯度更高，功能特性也得到改善。例如，新型过滤和加工方法正在生产出溶解度和生物利用度更高的产品。这使得製造商能够提供更多种类的专用产品，例如用于製药的高纯度蛋白质或用于运动营养的速效蛋白。
• 注重洁净标示和无过敏原产品：​​消费者对透明度和健康意识的不断提升，推动了洁净标示和无过敏原产品的强劲市场吸引力。蛋清蛋白生产商透过提供不含常见过敏原和不必要添加剂的产品来满足这一需求。他们透过提供有关采购和加工的详尽资讯来实现这一点。此外，各公司也正在开发专门标註非基因改造、不含人工香料和糖的产品，这引起了许多注重健康的消费者的共鸣。
• 製药和化妆品领域应用日益广泛：蛋清蛋白的应用范围已不再局限于食品和营养领域。近年来，其应用范围已拓展至化妆品和製药领域。在化妆品行业，其独特的特性，例如紧緻肌肤的功效，正被用于抗衰老和保湿霜。在医学领域，人们正在探索其在药物传输和抗体生产等生物医学研究中的应用。这些不断扩展的应用凸显了蛋白质的灵活性，并为製造商开闢了新的高价值市场。

这些进步正在改变蛋清蛋白市场。环保和非动物替代品的出现正在彻底改变生产方式，而技术进步则正在开发更有效率、用途更广泛的产品。向新兴市场的扩张，尤其是机能性食品、化妆品和药品，正在扩大市场的范围和价值。这些因素共同推动成长和创新，使蛋白成为全球多个产业中令人振奋且具有策略重要性的原料。

目录

第一章执行摘要

第二章 市场概况

• 背景和分类
• 供应链

第三章：市场趋势及预测分析

• 产业驱动力与挑战
• PESTLE分析
• 专利分析
• 法规环境

第四章全球蛋清蛋白市场类型

• 概述
• 吸引力分析：按类型
• 溶菌酶：趋势与预测（2019-2031）
• 亲和素：趋势与预测（2019-2031）
• 卵白蛋白：趋势与预测（2019-2031）
• 卵转铁蛋白：趋势与预测（2019-2031）
• 其他：趋势与预测（2019-2031）

5. 全球蛋清蛋白市场应用

• 概述
• 吸引力分析：按用途
• 机能性食品：趋势与预测（2019-2031）
• 烘焙与糖果甜点：趋势与预测（2019-2031）
• 啤酒与饮料：趋势与预测（2019-2031）
• 製药业：趋势与预测（2019-2031）
• 动物营养：趋势与预测（2019-2031）
• 化妆品：趋势与预测（2019-2031）

第六章 区域分析

• 概述
• 全球蛋清蛋白市场（按地区）

7.北美蛋清蛋白市场

• 概述
• 北美蛋清蛋白市场类型
• 北美蛋清蛋白市场应用状况
• 美国蛋清蛋白市场
• 墨西哥蛋清蛋白市场
• 加拿大蛋清蛋白市场

8. 欧洲蛋清蛋白市场

• 概述
• 欧洲蛋清蛋白市场类型
• 欧洲蛋清蛋白市场的应用
• 德国蛋清蛋白市场
• 法国蛋白市场
• 西班牙蛋清蛋白市场
• 义大利蛋清蛋白市场
• 英国蛋清蛋白市场

9. 亚太地区蛋清蛋白市场

• 概述
• 亚太地区蛋清蛋白市场类型
• 亚太地区蛋清蛋白市场应用状况
• 日本蛋清蛋白市场
• 印度蛋清蛋白市场
• 中国蛋清蛋白市场
• 韩国蛋清蛋白市场
• 印尼蛋清蛋白市场

10. 其他地区（ROW）蛋清蛋白市场

• 概述
• 按类型分類的 ROW 蛋清蛋白市场
• 其他蛋清蛋白市场（按应用）
• 中东蛋清蛋白市场
• 南美洲蛋清蛋白市场
• 非洲蛋清蛋白市场

第11章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析
  • 竞争对手之间的竞争
  • 买方议价能力
  • 供应商的议价能力
  • 替代品的威胁
  • 新进入者的威胁
• 市占率分析

第十二章：机会与策略分析

• 价值链分析
• 成长机会分析
  • 按类型分類的成长机会
  • 成长机会：按应用
• 全球蛋清蛋白市场的新趋势
• 战略分析
  • 新产品开发
  • 认证和许可
  • 企业合併（M&A）、协议、合作与合资

第十三章 价值链主要企业概况

• 竞争分析
• Kewpie Corporation
• Merck
• Darmstadt
• Bouwhuis-Enthoven
• Lee BioSolutions
• Bioseutica
• Rembrandt Enterprises

第十四章 附录

• 图表列表
• 表格列表
• 分析方法
• 免责声明
• 版权
• 简称和技术单位
• 关于 Lucintel
• 询问

The future of the global hen egg white protein market looks promising with opportunities in the functional food, bakery & confectionery, beer & beverage, pharmaceutical, animal nutrition, and cosmetic markets. The global hen egg white protein market is expected to grow with a CAGR of 4.0% from 2025 to 2031. The major drivers for this market are the increasing demand for plant-based proteins, the rising popularity of functional foods, and the growing adoption of sports nutrition.

• Lucintel forecasts that, within the type category, lysozyme is expected to witness the highest growth over the forecast period.
• Within the application category, functional food is expected to witness the highest growth.
• In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Hen Egg White Protein Market

The hen egg white protein market is transforming in reaction to shifting consumer trends and advances in technology. These emerging trends are molding a more innovative and dynamic industry landscape. The emphasis is moving from being merely a protein source to being a multi-purpose, functionality-rich ingredient with extensive applications. They are motivated by consumer calls for healthier, more sustainable, and convenient solutions. Companies are reacting with innovations that enhance the functionality of the protein and expand its marketability, making hen egg white protein a future food and nutrition key ingredient.

• Clean Label and Natural Ingredients: This trend is a key enabler, with consumers actively looking for products that contain low levels of ingredients and no artificial additives and preservatives. The naturalness inherent in hen egg white protein, when not over-processed, fits well into this demand. Manufacturers are taking advantage by promoting the single, natural source of their products, which creates consumer confidence and enables premium prices. This focus is especially prevalent in the functional food and beverage markets, where open sourcing is a major selling factor.
• Increased Demand in Sports Nutrition: Sports nutrition is one of the major growth sectors for hen egg white protein. Due to its slow rate of absorption, it is an excellent post-workout protein for muscle repair and development. This trend is driven by the growing popularity of bodybuilding and fitness and a heightened recognition of the value of protein consumption by an expanding segment of consumers, not only professional athletes. It is causing manufacturers to create new products such as protein shakes, bars, and ready-to-mix powders for this market.
• Growth in Functional Foods and Drinks: Hen egg white protein is being used as a functional ingredient in a variety of foods and drinks increasingly. Its wonderful characteristics, including emulsification, foaming, and gelling, make it an excellent addition to bakery foods, sauces, and drinks. The trend is fueled by consumers who prefer to consume their protein through regular meals instead of specialized supplements. The utilization of hen egg white protein in such applications enables manufacturers to produce enriched products that serve the increasing demand for health-promoting foods.
• Processing Technological Advances: Recent advances in protein modification and extraction are improving the functionality of hen egg white protein. Advances are resulting in products of enhanced solubility, bioavailability, and sensory attributes. For instance, processing advances are yielding novel forms such as egg white peptides that provide certain health benefits. This tendency is allowing manufacturers to produce specialized products for specific applications in the pharmaceutical and cosmetic sectors.
• Ethical and Sustainable Production: The industry is witnessing increased emphasis on sustainable and ethical production. Consumers are increasingly worried about the welfare of animals and the environmental costs of food production. Companies are also reacting by implementing practices that guarantee ethical hen' treatment and sustainable farming practices. This also encompasses the creation of new sources of protein, such as recombinant egg protein created by precision fermentation, which solves environmental and ethical issues with conventional egg farming.

These trends are converging to remake the hen egg white protein market from a specialty ingredient into a mass, diverse, and high-value product. The intersection of consumer health awareness, technological innovation, and a desire for ethical products is propelling a new wave of diversification and growth. The market is becoming increasingly competitive, with companies emphasizing product differentiation through cleaner labels, special applications, and sustainable production.

Recent Developments in the Hen Egg White Protein Market

The market for hen egg white protein is presently experiencing a wave of major innovation and expansion due to a combination of consumer needs and technical advancements. The developments are not only increasing the size of the market but also broadening its applications. The market is experiencing a transition towards more advanced products, enhanced processing techniques, and innovative strategic alliances. These advances are all together identifying hen egg white protein as a leading ingredient within the food, health, and wellness markets worldwide. The following five points address the most significant recent advances that are influencing the market.

• Animal-Free Egg White Proteins Launch: One of the most revolutionary launches is the launch of animal-free egg white proteins, for example, from companies such as EVERY Co. that use precision fermentation. This platform enables the production of the same egg white proteins without the use of hens, solving the issue of environmental and ethical issues. This technology is a game-changer, as it offers a sustainable option and creates new consumer opportunities, mainly for consumers who eat plant-based but still want the nutritional and functional benefits of egg protein.
• Greater Usage in Functional Foods and Drinks: The usage of hen egg white protein in functional foods and drinks has grown substantially. Today, it is a main ingredient for fortified foods such as protein bars, meal replacement shakes, and even fortified dairy products. This trend directly reflects the global health and wellness movement, where customers seek easy means to enhance protein consumption. Its functional benefits, including its capability to improve texture and stability, render it the best choice for food manufacturers.
• Technology Advances in Protein Extraction: Recent advances in technology have enhanced the yield and efficiency of hen egg white protein extraction. These advancements are also producing cleaner protein isolates and hydrolysates with better functional characteristics. For instance, novel filtering and processing methods are producing products with better solubility and bioavailability. This enables the manufacturers to supply more varieties of specialist products designed for specific purposes, like high-purity protein for pharmaceutical applications or fast-action forms for sports nutrition.
• Emphasis on Clean Label and Allergen-Free Products: Increasing consumer focus on transparency and health has led to a strong market drive for clean-label and allergen-free products. Producers of hen egg white protein are meeting this demand by having their products free of common allergens and extra additives. This is done through supplying extensive information on sourcing and processing. Companies are also developing products that are marketed in a specific way as non-GMO and free from artificial flavorings or sugars, which resonates with a wide range of health-conscious consumers.
• Growth of Applications into Pharmaceuticals and Cosmetics: Hen egg white protein is no longer confined to food and nutrition. Its applications have grown in the cosmetics and pharmaceutical sectors in recent times. In the cosmetic industry, its inherent characteristics, like skin-tightening effects, are being used in anti-aging and moisturizing creams. In medicine, it is investigated for its application in drug delivery and biomedical research, such as for the production of antibodies. This expansion of uses identifies the flexibility of the protein and opens up new, high-value markets for manufacturers.

These advances are transforming the hen egg white protein market. The emergence of environmentally friendly, animal-free substitutes is revolutionizing production, while technological advancements are developing more efficient and multifaceted products. The development into new markets, especially functional foods, cosmetics, and pharmaceuticals, is opening up the market's scope and value. The combined momentum is fueling growth and innovation, and hen egg white protein is an exciting and strategically significant ingredient in several global industries.

Strategic Growth Opportunities in the Hen Egg White Protein Market

The hen egg white protein industry is filled with strategic opportunities for growth in different applications, fueled by changing consumer tastes and advancing technologies. Companies can exploit such opportunities by targeting particular high-growth markets and designing their products to address specific needs. The nature and high nutritional value of hen egg white protein make it the perfect ingredient for numerous applications, ranging from conventional food uses to innovative new high-value markets. By making targeted investments here, companies can gain a competitive edge and generate high growth volumes in the market. Five key areas of growth by application are below.

• Functional Foods and Drinks: Demand for functional foods and drinks is one of the key growth drivers. Customers are becoming more interested in products that have health advantages over simple nutrition. Hen egg white protein, which has a full complement of amino acids and multiple functional benefits such as emulsification and foaming, is a great ingredient for developing fortified foods. By creating and selling a line of protein-fortified products such as health snack bars, nutritional juices, and ready-to-consume shakes, businesses can access this profitable market segment and attract nutrition-aware consumers.
• Sports Nutrition and Supplements: The sports nutrition category remains the major application segment for hen egg white protein. With the international boom in fitness culture and a growing population of athletes and fitness buffs, there is a huge demand for high-quality protein supplements. Strategic expansion is through creating niche products, e.g., protein powders with certain absorption rates or higher bioavailability, to cater to various consumer groups. For instance, developing a product that specializes in muscle recovery or weight management can be a big market draw.
• Bakery and Confectionery Industry: Bakery and confectionery offers a primary opportunity, as producers seek natural ingredients that will enhance the texture, stability, and nutritional value of products. Hen egg white protein is a high-quality foaming and gelling agent and is well-suited for use in meringues, cakes, and mousses. The strategic play here is to provide high-quality, uniform hen egg white protein products that can act as a natural alternative to synthetic additives, in keeping with the clean label trend and attractive to both industrial and artisan bakers.
• Pharmaceuticals and Nutraceuticals: The pharmaceutical and nutraceutical industries are becoming high-value growth areas. Hen egg white protein has certain components, such as lysozyme and Ovo transferrin, that are antimicrobial and antioxidant. This also makes it an important ingredient for dietary supplements, specialized medical foods, and even drug delivery purposes. Through investing in research and development to purify and standardize the components, companies can develop premium, science-formulated products to appeal to a specialist, high-margin market.
• Cosmetics and Personal Care: Hen egg white protein is a promising new opportunity for the cosmetics and personal care industry. Its attributes render it beneficial in applications like skin-tightening face masks and hair care products. The protein can be used as a natural binder and film-former, providing a clean and natural alternative to chemical ingredients. The opportunity here is to create innovative new cosmetic-grade protein ingredients and sell them to increasingly beauty-focused brands that are interested in natural, protein-based, and efficacy-driven formulations to be able to deliver clean beauty products to consumers.

These opportunities are affecting the hen egg white protein market by causing it to diversify and create value. The emphasis on higher-growth, niche applications is taking the market beyond its conventional applications. Those firms that can take advantage of these opportunities by creating new products and focused marketing campaigns will not only increase market share but also help to establish the proteins as a broad-spectrum, essential ingredient for a multitude of industries.

Hen Egg White Protein Market Driver and Challenges

The hen egg white protein market is driven by a dynamic interaction of influential drivers and challenges that determine its growth path. The key drivers are several technological, economic, and regulatory elements that form a favorable market scenario. Yet, the market also experiences serious challenges, which demand strategic measures to ensure sustainable growth. Recognizing these dynamics is essential for any company operating in this environment. These forces are in a constant state of change, and the combined influence will drive the direction and prosperity of the market into the future. Below offers a summary of the primary drivers and challenges.

The factors responsible for driving the hen egg white protein market include:

1. Increasing Health and Wellness Awareness: There is an international trend for health awareness among consumers, as they actively pursue protein-based diets to maintain muscle, lose weight, and enhance overall well-being. Hen egg white protein, with its high biological value, is a top pick for these consumers. This driver is highly prevalent in developed economies and is quickly catching on in emerging markets. The need for a low-fat, high-protein source of food is driving demand in sports nutrition and functional food categories.

2. Processing Technological Advances: Advances in processing and extraction technology have significantly enhanced the functionality and adaptability of hen egg white protein. New technologies have resulted in more soluble, stable, and bioavailable isolates and powders of the protein. This facilitates wider applications in multi-component food products, pharmaceuticals, and cosmetics, and creates new high-value market opportunities and expands the protein's appeal across different industries.

3. Clean Label and Natural Ingredients Trend: Consumers are becoming increasingly cautious about synthetic additives and processed foods. The market for hen egg white protein is taking advantage of this trend as it is a natural, minimally processed ingredient. Manufacturers can market their products under a clean label, highlighting the natural source and health benefits of the ingredient. This creates consumer confidence and separates hen egg white protein from other, more processed sources of protein.

4. Growth of Sports Nutrition Market: The global sports nutrition market is witnessing phenomenal growth, and hen egg white protein stands out as a major gainer. Its slow digestibility offers sustained release of amino acids, which is perfect for muscle repair. With increasing numbers of people embracing a fitness lifestyle, demand for protein supplements, such as those produced from egg white, will only continue to increase, building a robust and stable market for hen egg white protein.

5. Multi-Application in Food Sector: Hen egg white protein boasts better functional performance compared to its counterparts, including emulsification, foaming, and gelling, thus making it a very versatile food industry ingredient. It is used not only in supplements but also in the bakery, confectionery, and beverage sectors, where it enhances the texture, stability, and nutritional aspect of the product. This versatility translates to broad and consistent demand across various food sectors, lowering the dependency of the market on a specific application.

Challenges in the hen egg white protein market are:

1. Plant-Based Proteins Competition: The market is under serious threat from the increasing popularity of plant-based protein substitutes such as soy, pea, and rice protein. Spurred by ethical, environmental, and health issues, most consumers are turning away from animal proteins towards their plant-based counterparts. The presence of an immense range of substitutes, in addition to vigorous promotion, represents a direct competition to the hen egg white protein market share.

2. Supply Chain Problems and Price Volatility: The supply and price of the major raw material, hen eggs, can be extremely volatile depending on disease outbreaks, feed prices, and seasonal demand. This volatility of price can render the manufacturer unable to keep prices stable in their finished goods. Supply chain problems can also affect production, resulting in irregularities in product availability and increased cost of operations.

3. Allergen Issues: Egg is a ubiquitous food allergen, and hen egg white protein manufacturers find this to be a challenge. Such products are required to be appropriately labeled, which can make them less attractive to a portion of the population. This challenge requires rigorous quality control and precise product formulation to avoid cross-contamination and render the products safe for consumption.

The combined effect of these drivers and challenges is a dynamic competitive market situation. The high drivers on the factors of health and wellness, technology, and multi-use are driving market growth. Yet the market must contend with huge challenges, mainly the strong competition from plant-based proteins and the inherent supply chain risks. Successful business entities will be those that will be able to capitalize on the drivers by utilizing new products, as well as alleviate the threats through proper supply chain management and open communication about product safety and benefits.

List of Hen Egg White Protein Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies hen egg white protein companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the hen egg white protein companies profiled in this report include-

• Kewpie Corporation
• Merck
• Darmstadt
• Bouwhuis-Enthoven
• Lee BioSolutions
• Bioseutica
• Rembrandt Enterprises

Hen Egg White Protein Market by Segment

The study includes a forecast for the global hen egg white protein market by type, application, and region.

Hen Egg White Protein Market by Type [Value from 2019 to 2031]:

• Lysozyme
• Avidin
• Ovalbumin
• Ovotransferrin
• Others

Hen Egg White Protein Market by Application [Value from 2019 to 2031]:

• Functional Food
• Bakery & Confectionery
• Beer & Beverage
• Pharmaceuticals
• Animal Nutrition
• Cosmetics

Country Wise Outlook for the Hen Egg White Protein Market

The hen egg white protein market is witnessing rapid growth due to an across-the-world rise in health and wellness awareness. People are consciously looking for natural, high-quality protein sources, and hen egg white protein, with its comprehensive amino acid profile and functional characteristics, perfectly captures this requirement. Advances in extraction and processing technology have widened its uses from traditional baking and food processing into rapidly growing markets such as sports nutrition, functional foods, and cosmetics. Demand is also increasing for clean-label ingredients, further enhancing the popularity of hen egg white protein as a natural and clean product. Such advancements are creating a vibrant market landscape with emerging opportunities for global manufacturers.

• United States: The United States market is dominated by a large and expanding sports nutrition and dietary supplements category. Consumers are turning more and more to hen egg white protein to build muscle and recover after exercise. Clean-label products are in high demand, and suppliers are concentrating on transparent sourcing and low processing levels. The market is also witnessing product development, for example, the introduction of new ready-to-eat foods and protein bars that contain hen egg white protein. Its application in lactose-intolerant populations' functional foods is also a driver of growth in the US.
• China: China is a fast-growing market for hen egg white protein, which is propelled by an emerging middle class with rising disposable incomes and growing demand for western-style diet trends and fitness. The massive growth in the sports industry is spurring demand for protein supplements. The market is transforming in favor of high-quality, premium ingredients as consumers look for products that are transparent in providing health benefits. Functional food and beverage applications of hen egg white protein are a prominent trend, as is its use in new products for the country's elderly population.
• Germany: There is a high driver of hen egg white protein demand in the German market due to a strong consumer interest in health and nutrition. Consumers in Europe are more and more attuned to the functional properties of this protein, which results in its increased application in nutritional and geriatric food markets. There is a trend towards clean and natural ingredients, with processors highlighting the high quality and natural source of their product. The food service industry is also embracing hen egg white protein, with quick-service chains providing protein-dense breakfast options to appeal to health-oriented consumers.
• India: In India, the industry is reaping the rewards of urbanization and a tremendous increase in health consciousness among the public. With more and more fitness centers opening and the sports culture on the rise, protein supplements are becoming increasingly in demand. Hen egg white protein is increasingly becoming a premium protein source. Its use is penetrating the bakery and confectionery markets and functional food products. The industry remains in its growth stage, with huge scope for new product launches and increased consumer perception.
• Japan: Japan is a developed market that emphasizes high-quality and specialty products. The country's producers are prominent figures in the international marketplace and enjoy reputation for leading technology in protein extraction and processing. Hen egg white protein is used in the food and pharmaceutical industries. There is a heavy research and development focus, especially for use in functional foods as well as cosmetics. The market is also influenced by a consumer base that prioritizes product efficacy and scientific evidence.

Features of the Global Hen Egg White Protein Market

• Market Size Estimates: Hen egg white protein market size estimation in terms of value ($B).
• Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
• Segmentation Analysis: Hen egg white protein market size by type, application, and region in terms of value ($B).
• Regional Analysis: Hen egg white protein market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
• Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the hen egg white protein market.
• Strategic Analysis: This includes M&A, new product development, and competitive landscape of the hen egg white protein market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the hen egg white protein market by type (lysozyme, avidin, ovalbumin, ovotransferrin, and others), application (functional food, bakery & confectionery, beer & beverage, pharmaceuticals, animal nutrition, and cosmetics), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

• 2.1 Background and Classifications
• 2.2 Supply Chain

3. Market Trends & Forecast Analysis

• 3.2 Industry Drivers and Challenges
• 3.3 PESTLE Analysis
• 3.4 Patent Analysis
• 3.5 Regulatory Environment

4. Global Hen Egg White Protein Market by Type

• 4.1 Overview
• 4.2 Attractiveness Analysis by Type
• 4.3 Lysozyme: Trends and Forecast (2019-2031)
• 4.4 Avidin: Trends and Forecast (2019-2031)
• 4.5 Ovalbumin: Trends and Forecast (2019-2031)
• 4.6 Ovotransferrin: Trends and Forecast (2019-2031)
• 4.7 Others: Trends and Forecast (2019-2031)

5. Global Hen Egg White Protein Market by Application

• 5.1 Overview
• 5.2 Attractiveness Analysis by Application
• 5.3 Functional Food: Trends and Forecast (2019-2031)
• 5.4 Bakery & Confectionery: Trends and Forecast (2019-2031)
• 5.5 Beer & Beverage: Trends and Forecast (2019-2031)
• 5.6 Pharmaceuticals: Trends and Forecast (2019-2031)
• 5.7 Animal Nutrition: Trends and Forecast (2019-2031)
• 5.8 Cosmetics: Trends and Forecast (2019-2031)

6. Regional Analysis

• 6.1 Overview
• 6.2 Global Hen Egg White Protein Market by Region

7. North American Hen Egg White Protein Market

• 7.1 Overview
• 7.2 North American Hen Egg White Protein Market by Type
• 7.3 North American Hen Egg White Protein Market by Application
• 7.4 United States Hen Egg White Protein Market
• 7.5 Mexican Hen Egg White Protein Market
• 7.6 Canadian Hen Egg White Protein Market

8. European Hen Egg White Protein Market

• 8.1 Overview
• 8.2 European Hen Egg White Protein Market by Type
• 8.3 European Hen Egg White Protein Market by Application
• 8.4 German Hen Egg White Protein Market
• 8.5 French Hen Egg White Protein Market
• 8.6 Spanish Hen Egg White Protein Market
• 8.7 Italian Hen Egg White Protein Market
• 8.8 United Kingdom Hen Egg White Protein Market

9. APAC Hen Egg White Protein Market

• 9.1 Overview
• 9.2 APAC Hen Egg White Protein Market by Type
• 9.3 APAC Hen Egg White Protein Market by Application
• 9.4 Japanese Hen Egg White Protein Market
• 9.5 Indian Hen Egg White Protein Market
• 9.6 Chinese Hen Egg White Protein Market
• 9.7 South Korean Hen Egg White Protein Market
• 9.8 Indonesian Hen Egg White Protein Market

10. ROW Hen Egg White Protein Market

• 10.1 Overview
• 10.2 ROW Hen Egg White Protein Market by Type
• 10.3 ROW Hen Egg White Protein Market by Application
• 10.4 Middle Eastern Hen Egg White Protein Market
• 10.5 South American Hen Egg White Protein Market
• 10.6 African Hen Egg White Protein Market

11. Competitor Analysis

• 11.1 Product Portfolio Analysis
• 11.2 Operational Integration
• 11.3 Porter's Five Forces Analysis
  • Competitive Rivalry
  • Bargaining Power of Buyers
  • Bargaining Power of Suppliers
  • Threat of Substitutes
  • Threat of New Entrants
• 11.4 Market Share Analysis

12. Opportunities & Strategic Analysis

• 12.1 Value Chain Analysis
• 12.2 Growth Opportunity Analysis
  • 12.2.1 Growth Opportunities by Type
  • 12.2.2 Growth Opportunities by Application
• 12.3 Emerging Trends in the Global Hen Egg White Protein Market
• 12.4 Strategic Analysis
  • 12.4.1 New Product Development
  • 12.4.2 Certification and Licensing
  • 12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

13. Company Profiles of the Leading Players Across the Value Chain

• 13.1 Competitive Analysis
• 13.2 Kewpie Corporation
  • Company Overview
  • Hen Egg White Protein Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.3 Merck
  • Company Overview
  • Hen Egg White Protein Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.4 Darmstadt
  • Company Overview
  • Hen Egg White Protein Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.5 Bouwhuis-Enthoven
  • Company Overview
  • Hen Egg White Protein Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.6 Lee BioSolutions
  • Company Overview
  • Hen Egg White Protein Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.7 Bioseutica
  • Company Overview
  • Hen Egg White Protein Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.8 Rembrandt Enterprises
  • Company Overview
  • Hen Egg White Protein Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing

14. Appendix

• 14.1 List of Figures
• 14.2 List of Tables
• 14.3 Research Methodology
• 14.4 Disclaimer
• 14.5 Copyright
• 14.6 Abbreviations and Technical Units
• 14.7 About Us
• 14.8 Contact Us

List of Figures

• Figure 1.1: Trends and Forecast for the Global Hen Egg White Protein Market
• Figure 2.1: Usage of Hen Egg White Protein Market
• Figure 2.2: Classification of the Global Hen Egg White Protein Market
• Figure 2.3: Supply Chain of the Global Hen Egg White Protein Market
• Figure 3.1: Driver and Challenges of the Hen Egg White Protein Market
• Figure 3.2: PESTLE Analysis
• Figure 3.3: Patent Analysis
• Figure 3.4: Regulatory Environment
• Figure 4.1: Global Hen Egg White Protein Market by Type in 2019, 2024, and 2031
• Figure 4.2: Trends of the Global Hen Egg White Protein Market ($B) by Type
• Figure 4.3: Forecast for the Global Hen Egg White Protein Market ($B) by Type
• Figure 4.4: Trends and Forecast for Lysozyme in the Global Hen Egg White Protein Market (2019-2031)
• Figure 4.5: Trends and Forecast for Avidin in the Global Hen Egg White Protein Market (2019-2031)
• Figure 4.6: Trends and Forecast for Ovalbumin in the Global Hen Egg White Protein Market (2019-2031)
• Figure 4.7: Trends and Forecast for Ovotransferrin in the Global Hen Egg White Protein Market (2019-2031)
• Figure 4.8: Trends and Forecast for Others in the Global Hen Egg White Protein Market (2019-2031)
• Figure 5.1: Global Hen Egg White Protein Market by Application in 2019, 2024, and 2031
• Figure 5.2: Trends of the Global Hen Egg White Protein Market ($B) by Application
• Figure 5.3: Forecast for the Global Hen Egg White Protein Market ($B) by Application
• Figure 5.4: Trends and Forecast for Functional Food in the Global Hen Egg White Protein Market (2019-2031)
• Figure 5.5: Trends and Forecast for Bakery & Confectionery in the Global Hen Egg White Protein Market (2019-2031)
• Figure 5.6: Trends and Forecast for Beer & Beverage in the Global Hen Egg White Protein Market (2019-2031)
• Figure 5.7: Trends and Forecast for Pharmaceuticals in the Global Hen Egg White Protein Market (2019-2031)
• Figure 5.8: Trends and Forecast for Animal Nutrition in the Global Hen Egg White Protein Market (2019-2031)
• Figure 5.9: Trends and Forecast for Cosmetics in the Global Hen Egg White Protein Market (2019-2031)
• Figure 6.1: Trends of the Global Hen Egg White Protein Market ($B) by Region (2019-2024)
• Figure 6.2: Forecast for the Global Hen Egg White Protein Market ($B) by Region (2025-2031)
• Figure 7.1: North American Hen Egg White Protein Market by Type in 2019, 2024, and 2031
• Figure 7.2: Trends of the North American Hen Egg White Protein Market ($B) by Type (2019-2024)
• Figure 7.3: Forecast for the North American Hen Egg White Protein Market ($B) by Type (2025-2031)
• Figure 7.4: North American Hen Egg White Protein Market by Application in 2019, 2024, and 2031
• Figure 7.5: Trends of the North American Hen Egg White Protein Market ($B) by Application (2019-2024)
• Figure 7.6: Forecast for the North American Hen Egg White Protein Market ($B) by Application (2025-2031)
• Figure 7.7: Trends and Forecast for the United States Hen Egg White Protein Market ($B) (2019-2031)
• Figure 7.8: Trends and Forecast for the Mexican Hen Egg White Protein Market ($B) (2019-2031)
• Figure 7.9: Trends and Forecast for the Canadian Hen Egg White Protein Market ($B) (2019-2031)
• Figure 8.1: European Hen Egg White Protein Market by Type in 2019, 2024, and 2031
• Figure 8.2: Trends of the European Hen Egg White Protein Market ($B) by Type (2019-2024)
• Figure 8.3: Forecast for the European Hen Egg White Protein Market ($B) by Type (2025-2031)
• Figure 8.4: European Hen Egg White Protein Market by Application in 2019, 2024, and 2031
• Figure 8.5: Trends of the European Hen Egg White Protein Market ($B) by Application (2019-2024)
• Figure 8.6: Forecast for the European Hen Egg White Protein Market ($B) by Application (2025-2031)
• Figure 8.7: Trends and Forecast for the German Hen Egg White Protein Market ($B) (2019-2031)
• Figure 8.8: Trends and Forecast for the French Hen Egg White Protein Market ($B) (2019-2031)
• Figure 8.9: Trends and Forecast for the Spanish Hen Egg White Protein Market ($B) (2019-2031)
• Figure 8.10: Trends and Forecast for the Italian Hen Egg White Protein Market ($B) (2019-2031)
• Figure 8.11: Trends and Forecast for the United Kingdom Hen Egg White Protein Market ($B) (2019-2031)
• Figure 9.1: APAC Hen Egg White Protein Market by Type in 2019, 2024, and 2031
• Figure 9.2: Trends of the APAC Hen Egg White Protein Market ($B) by Type (2019-2024)
• Figure 9.3: Forecast for the APAC Hen Egg White Protein Market ($B) by Type (2025-2031)
• Figure 9.4: APAC Hen Egg White Protein Market by Application in 2019, 2024, and 2031
• Figure 9.5: Trends of the APAC Hen Egg White Protein Market ($B) by Application (2019-2024)
• Figure 9.6: Forecast for the APAC Hen Egg White Protein Market ($B) by Application (2025-2031)
• Figure 9.7: Trends and Forecast for the Japanese Hen Egg White Protein Market ($B) (2019-2031)
• Figure 9.8: Trends and Forecast for the Indian Hen Egg White Protein Market ($B) (2019-2031)
• Figure 9.9: Trends and Forecast for the Chinese Hen Egg White Protein Market ($B) (2019-2031)
• Figure 9.10: Trends and Forecast for the South Korean Hen Egg White Protein Market ($B) (2019-2031)
• Figure 9.11: Trends and Forecast for the Indonesian Hen Egg White Protein Market ($B) (2019-2031)
• Figure 10.1: ROW Hen Egg White Protein Market by Type in 2019, 2024, and 2031
• Figure 10.2: Trends of the ROW Hen Egg White Protein Market ($B) by Type (2019-2024)
• Figure 10.3: Forecast for the ROW Hen Egg White Protein Market ($B) by Type (2025-2031)
• Figure 10.4: ROW Hen Egg White Protein Market by Application in 2019, 2024, and 2031
• Figure 10.5: Trends of the ROW Hen Egg White Protein Market ($B) by Application (2019-2024)
• Figure 10.6: Forecast for the ROW Hen Egg White Protein Market ($B) by Application (2025-2031)
• Figure 10.7: Trends and Forecast for the Middle Eastern Hen Egg White Protein Market ($B) (2019-2031)
• Figure 10.8: Trends and Forecast for the South American Hen Egg White Protein Market ($B) (2019-2031)
• Figure 10.9: Trends and Forecast for the African Hen Egg White Protein Market ($B) (2019-2031)
• Figure 11.1: Porter's Five Forces Analysis of the Global Hen Egg White Protein Market
• Figure 11.2: Market Share (%) of Top Players in the Global Hen Egg White Protein Market (2024)
• Figure 12.1: Growth Opportunities for the Global Hen Egg White Protein Market by Type
• Figure 12.2: Growth Opportunities for the Global Hen Egg White Protein Market by Application
• Figure 12.3: Growth Opportunities for the Global Hen Egg White Protein Market by Region
• Figure 12.4: Emerging Trends in the Global Hen Egg White Protein Market

List of Tables

• Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Hen Egg White Protein Market by Type and Application
• Table 1.2: Attractiveness Analysis for the Hen Egg White Protein Market by Region
• Table 1.3: Global Hen Egg White Protein Market Parameters and Attributes
• Table 3.1: Trends of the Global Hen Egg White Protein Market (2019-2024)
• Table 3.2: Forecast for the Global Hen Egg White Protein Market (2025-2031)
• Table 4.1: Attractiveness Analysis for the Global Hen Egg White Protein Market by Type
• Table 4.2: Market Size and CAGR of Various Type in the Global Hen Egg White Protein Market (2019-2024)
• Table 4.3: Market Size and CAGR of Various Type in the Global Hen Egg White Protein Market (2025-2031)
• Table 4.4: Trends of Lysozyme in the Global Hen Egg White Protein Market (2019-2024)
• Table 4.5: Forecast for Lysozyme in the Global Hen Egg White Protein Market (2025-2031)
• Table 4.6: Trends of Avidin in the Global Hen Egg White Protein Market (2019-2024)
• Table 4.7: Forecast for Avidin in the Global Hen Egg White Protein Market (2025-2031)
• Table 4.8: Trends of Ovalbumin in the Global Hen Egg White Protein Market (2019-2024)
• Table 4.9: Forecast for Ovalbumin in the Global Hen Egg White Protein Market (2025-2031)
• Table 4.10: Trends of Ovotransferrin in the Global Hen Egg White Protein Market (2019-2024)
• Table 4.11: Forecast for Ovotransferrin in the Global Hen Egg White Protein Market (2025-2031)
• Table 4.12: Trends of Others in the Global Hen Egg White Protein Market (2019-2024)
• Table 4.13: Forecast for Others in the Global Hen Egg White Protein Market (2025-2031)
• Table 5.1: Attractiveness Analysis for the Global Hen Egg White Protein Market by Application
• Table 5.2: Market Size and CAGR of Various Application in the Global Hen Egg White Protein Market (2019-2024)
• Table 5.3: Market Size and CAGR of Various Application in the Global Hen Egg White Protein Market (2025-2031)
• Table 5.4: Trends of Functional Food in the Global Hen Egg White Protein Market (2019-2024)
• Table 5.5: Forecast for Functional Food in the Global Hen Egg White Protein Market (2025-2031)
• Table 5.6: Trends of Bakery & Confectionery in the Global Hen Egg White Protein Market (2019-2024)
• Table 5.7: Forecast for Bakery & Confectionery in the Global Hen Egg White Protein Market (2025-2031)
• Table 5.8: Trends of Beer & Beverage in the Global Hen Egg White Protein Market (2019-2024)
• Table 5.9: Forecast for Beer & Beverage in the Global Hen Egg White Protein Market (2025-2031)
• Table 5.10: Trends of Pharmaceuticals in the Global Hen Egg White Protein Market (2019-2024)
• Table 5.11: Forecast for Pharmaceuticals in the Global Hen Egg White Protein Market (2025-2031)
• Table 5.12: Trends of Animal Nutrition in the Global Hen Egg White Protein Market (2019-2024)
• Table 5.13: Forecast for Animal Nutrition in the Global Hen Egg White Protein Market (2025-2031)
• Table 5.14: Trends of Cosmetics in the Global Hen Egg White Protein Market (2019-2024)
• Table 5.15: Forecast for Cosmetics in the Global Hen Egg White Protein Market (2025-2031)
• Table 6.1: Market Size and CAGR of Various Regions in the Global Hen Egg White Protein Market (2019-2024)
• Table 6.2: Market Size and CAGR of Various Regions in the Global Hen Egg White Protein Market (2025-2031)
• Table 7.1: Trends of the North American Hen Egg White Protein Market (2019-2024)
• Table 7.2: Forecast for the North American Hen Egg White Protein Market (2025-2031)
• Table 7.3: Market Size and CAGR of Various Type in the North American Hen Egg White Protein Market (2019-2024)
• Table 7.4: Market Size and CAGR of Various Type in the North American Hen Egg White Protein Market (2025-2031)
• Table 7.5: Market Size and CAGR of Various Application in the North American Hen Egg White Protein Market (2019-2024)
• Table 7.6: Market Size and CAGR of Various Application in the North American Hen Egg White Protein Market (2025-2031)
• Table 7.7: Trends and Forecast for the United States Hen Egg White Protein Market (2019-2031)
• Table 7.8: Trends and Forecast for the Mexican Hen Egg White Protein Market (2019-2031)
• Table 7.9: Trends and Forecast for the Canadian Hen Egg White Protein Market (2019-2031)
• Table 8.1: Trends of the European Hen Egg White Protein Market (2019-2024)
• Table 8.2: Forecast for the European Hen Egg White Protein Market (2025-2031)
• Table 8.3: Market Size and CAGR of Various Type in the European Hen Egg White Protein Market (2019-2024)
• Table 8.4: Market Size and CAGR of Various Type in the European Hen Egg White Protein Market (2025-2031)
• Table 8.5: Market Size and CAGR of Various Application in the European Hen Egg White Protein Market (2019-2024)
• Table 8.6: Market Size and CAGR of Various Application in the European Hen Egg White Protein Market (2025-2031)
• Table 8.7: Trends and Forecast for the German Hen Egg White Protein Market (2019-2031)
• Table 8.8: Trends and Forecast for the French Hen Egg White Protein Market (2019-2031)
• Table 8.9: Trends and Forecast for the Spanish Hen Egg White Protein Market (2019-2031)
• Table 8.10: Trends and Forecast for the Italian Hen Egg White Protein Market (2019-2031)
• Table 8.11: Trends and Forecast for the United Kingdom Hen Egg White Protein Market (2019-2031)
• Table 9.1: Trends of the APAC Hen Egg White Protein Market (2019-2024)
• Table 9.2: Forecast for the APAC Hen Egg White Protein Market (2025-2031)
• Table 9.3: Market Size and CAGR of Various Type in the APAC Hen Egg White Protein Market (2019-2024)
• Table 9.4: Market Size and CAGR of Various Type in the APAC Hen Egg White Protein Market (2025-2031)
• Table 9.5: Market Size and CAGR of Various Application in the APAC Hen Egg White Protein Market (2019-2024)
• Table 9.6: Market Size and CAGR of Various Application in the APAC Hen Egg White Protein Market (2025-2031)
• Table 9.7: Trends and Forecast for the Japanese Hen Egg White Protein Market (2019-2031)
• Table 9.8: Trends and Forecast for the Indian Hen Egg White Protein Market (2019-2031)
• Table 9.9: Trends and Forecast for the Chinese Hen Egg White Protein Market (2019-2031)
• Table 9.10: Trends and Forecast for the South Korean Hen Egg White Protein Market (2019-2031)
• Table 9.11: Trends and Forecast for the Indonesian Hen Egg White Protein Market (2019-2031)
• Table 10.1: Trends of the ROW Hen Egg White Protein Market (2019-2024)
• Table 10.2: Forecast for the ROW Hen Egg White Protein Market (2025-2031)
• Table 10.3: Market Size and CAGR of Various Type in the ROW Hen Egg White Protein Market (2019-2024)
• Table 10.4: Market Size and CAGR of Various Type in the ROW Hen Egg White Protein Market (2025-2031)
• Table 10.5: Market Size and CAGR of Various Application in the ROW Hen Egg White Protein Market (2019-2024)
• Table 10.6: Market Size and CAGR of Various Application in the ROW Hen Egg White Protein Market (2025-2031)
• Table 10.7: Trends and Forecast for the Middle Eastern Hen Egg White Protein Market (2019-2031)
• Table 10.8: Trends and Forecast for the South American Hen Egg White Protein Market (2019-2031)
• Table 10.9: Trends and Forecast for the African Hen Egg White Protein Market (2019-2031)
• Table 11.1: Product Mapping of Hen Egg White Protein Suppliers Based on Segments
• Table 11.2: Operational Integration of Hen Egg White Protein Manufacturers
• Table 11.3: Rankings of Suppliers Based on Hen Egg White Protein Revenue
• Table 12.1: New Product Launches by Major Hen Egg White Protein Producers (2019-2024)
• Table 12.2: Certification Acquired by Major Competitor in the Global Hen Egg White Protein Market