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1879502

干豆市场报告：趋势、预测与竞争分析（至2031年）

Dried Bean Market Report: Trends, Forecast and Competitive Analysis to 2031

出版日期: 2025年11月26日 | 出版商:

Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录图表

由于家庭市场以及酒店、餐厅和咖啡馆市场的巨大机会，全球干豆市场前景广阔。预计2025年至2031年，全球干豆市场将以5.1%的复合年增长率成长。推动该市场成长的关键因素包括：对植物蛋白需求的不断增长、永续食品日益普及以及人们对营养价值认识的提高。

Lucintel预测，在预测期内，干绿豆在各种豆类中将呈现最高的成长率。
从最终用途来看，住宅领域预计将呈现更高的成长率。
从区域来看，预计亚太地区在预测期内将达到最高的成长率。

干豆市场的新趋势

干豆产业正处于转型期，多项关键趋势正在重塑其模式。这些趋势是技术进步、消费者和产业需求变化以及全球永续性相互作用的结果。它们涵盖了从原料到生产工艺，直至最终用途的各个方面。对于市场相关人员，了解这些趋势至关重要，有助于他们保持竞争力并抓住新的机会。

植物来源饮食和纯素饮食的兴起：植物来源和纯素饮食的持续扩张是当前最显着的趋势之一。干豆是植物性蛋白质的重要来源，几乎不含麸质，是理想的主食。这增加了消费者对动物性产品替代品的需求。干豆的特性使其可应用于各种产品，包括罐头食品、粉状产品和零食，从而推动了市场成长。
产品创新与多元化：干豆产业正不断拓展其传统用途以外的领域。现今，各公司正致力于开发新型创新豆类产品，包括即食食品、早餐用麦片谷类、点心棒，甚至豆奶等饮品。这一趋势的驱动力源自于消费者对便利性和多样性的需求，从而拓展了干豆在传统食品范畴之外的应用。
健康意识日益增强：随着全球健康饮食趋势的兴起，干豆作为超级食品备受关注，这主要归功于其高营养密度（蛋白质、纤维、矿物质）和低升糖指数。为了顺应这一趋势，生产商在标籤和广告中着重强调干豆的营养价值，以吸引广大注重健康、追求营养食品的消费者。
有机与永续采购：消费者越来越注重所消费产品的环保性。干豆是一种低投入作物，所需化肥和农药较少。这推动了有机和永续豆类生产的大规模发展，农民和公司将产品宣传为“环保产品”，以吸引新一代消费者。
数位行销与电子商务：电子商务网站和数位行销的蓬勃发展彻底改变了干豆的销售和推广方式。网路购物平台让品牌能够直接触及全球消费者，而数位行销宣传活动助力品牌讲述产品产地和健康益处等故事。这一趋势使得市场对买卖双方而言都更加便利透明。

这些新兴趋势正在从根本上改变干豆市场。健康趋势和向植物性饮食的转变是需求的主要驱动力。产品多样化和创新使干豆更容易被更广泛的消费者群体所接受和享用，而对有机和永续农业的日益重视则正在提升品牌价值和信任度。电子商务和数位行销的应用正在开拓市场并提高透明度。这些趋势共同推动市场朝向技术更先进、更灵活、更具创新性的解决方案发展。

干豆市场近期趋势

干豆产业正经历大规模变革时期，其驱动力包括技术进步、产业规范的改变以及全球经济环境的变化。这些趋势正在影响原材料的使用、製造流程的革新以及这些便捷紧固件的最终用途。主要企业正积极应对，增加研发投入并优化营运流程，以满足新的需求和挑战。

农业技术创新：农业正日益采用新技术来促进豆类作物的生长。这包括培育能适应不同气候、更具抗病虫害能力的豆类新品种。精密农业技术，例如土壤扫描技术和自动化灌溉系统，也有助于提高作物产量和品质。
加工和研磨能力的提升：目前，各方正大力投资先进的干豆加工和研磨技术。改良的清洁和分类机提高了豆子的品质和纯度，而新的研磨方法则生产出更细腻、更均匀的豆粉，可用于烘焙点心和其他食品的生产。所有这些都提升了市面上干豆产品的整体品质。
网路购物和直销模式的成长：干豆市场深受电子商务网站和直销模式扩张的影响，这使得小规模生产商和利基品牌无需依赖传统零售商即可触及更多消费者。这促进了市场的开放性、透明度和竞争，使消费者和生产者都从中受益。
重视供应链可追溯性：随着消费者对透明度的需求日益增长，供应链可追溯性变得愈发重要。各大品牌纷纷采用区块链等技术，实现从农场到商店的全程追踪，确保产品的真实性和品质。这有助于建立消费者信任，并更好地遵守全球食品安全标准，从而在国际市场上取得显着进展。
新产品类别创新：最新的创新之一是将干豆引入新的食品类别，拓展了其在传统用途之外的应用，包括豆基肉类和乳製品替代品，以及在个人护理和化妆品领域的应用。这些多元化的用途正在扩大市场，并为企业开闢新的收入来源。

这些趋势正在改变干豆市场：农业和加工技术的进步提高了产品品质和产量；电子商务和直销通路正在开拓市场；对供应链可追溯性的重视正在建立消费者信任；透过新产品类别进行创新正在扩大市场覆盖范围。总而言之，这些发展使市场更加充满活力、技术主导，并能更好地回应不断变化的客户需求。

The future of the global dried bean market looks promising with opportunities in the household and HoReCa markets. The global dried bean market is expected to grow with a CAGR of 5.1% from 2025 to 2031. The major drivers for this market are the increasing demand for plant-based protein, the rising popularity of sustainable foods, and the growing awareness of nutritional benefits.

Lucintel forecasts that, within the bean type category, dried mung bean is expected to witness the highest growth over the forecast period.
Within the end use category, household is expected to witness higher growth.
In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Dried Bean Market

The dried bean industry is at a point of transformation, with some important trends changing its face. These trends are a result of an interplay of technological advancements, changing consumer and industrial requirements, and a worldwide drive towards sustainability. They range from the materials to the production processes and finally to the end use of these vital fasteners. Knowledge of these trends is important for market players in order to stay competitive and take advantage of new opportunities.

Expansion of Plant-Based and Vegan Diets: Among the most important trends is the continued expansion of plant-based and vegan diets. Dried beans are a chief source of plant-based protein and are inherently gluten-free, making them an ideal staple. This has contributed to an increase in consumer demand for alternatives to animal-derived products. Its capabilities enable it to be utilized in a range of products, including canned goods and flour, as well as snacks, driving the market for its growth.
Product Innovation and Diversification: The industry is expanding from the old uses of dried beans. Companies are now coming up with new and innovative bean-based products. They include ready-to-eat foods, breakfast cereal, snack bars, and even drinks such as bean-based milk. This movement is motivated by consumers demanding convenience and variety, which is widening the use of dried beans from the conventional food use.
Health and Wellness Focus: There is a worldwide movement towards healthier food, and dried beans are being hailed as a superfood. Their nutritional density, such as protein, fiber, and minerals, and low glycemic index make them the leading factor. The trend is compelling manufacturers to place emphasis on these nutritional positives on the label and in advertising, targeting a wider group of consumers with a health focus who are looking for nutrient-rich options.
Organic and Sustainable Sourcing: Consumers are becoming more and more environmentally conscious about the products they eat. Dried beans are a low-input commodity that does not need much fertilizer or pesticide. This has spurred a wide-scale movement towards organic and sustainable bean production, with farmers and companies selling their products as "green" and environmentally friendly, appealing powerfully to a new generation of consumers.
Digital Marketing and E-commerce: The growth of e-commerce websites and digital marketing has altered the sale and promotion of dried beans. Online shopping platforms give brands a direct route to access consumers worldwide, while digital marketing campaigns enable promoted targeting and storytelling of the product origin and health value. The trend has made the market more accessible and transparent for sellers and buyers alike.

These new trends are fundamentally transforming the dried bean market. The move towards health-conscious and plant-based diets is a key driver of demand. Product diversification and innovation are enabling dried beans to be more accessible and convenient to a broader base of consumers, while the emphasis on organic and sustainable farming is creating brand value and trust. The use of e-commerce and digital marketing is opening up the market and making it more transparent. All of these trends together are compelling the market towards more technologically advanced, responsive, and innovative solutions.

Recent Developments in the Dried Bean Market

The dried bean industry is going through a phase of massive transformation influenced by a mix of technological advancement, changing industry norms, and changing global economic scenarios. These trends are making impacts on the materials used, the manufacturing techniques applied, and the end-use applications of these convenient fasteners. Major players are adapting to the changes by investing in research and development and streamlining their operations to suit new requirements and challenges.

Technological Advances in Agriculture: The farming industry is witnessing the adoption of new technologies to enhance the growth of beans. These encompass the creation of new and more tolerant bean strains that are more adaptable to various climates and are more immune to pests and diseases. Precision agriculture practices like scanning the soil and automated irrigation systems are also improving the yield and quality of crops.
Increased Processing and Milling Capacity: A tremendous amount of investment has gone into advanced processing and milling technologies for dried beans. Improved cleaning and sorting machines are enhancing the quality and purity of the beans, and new milling methods are yielding finer, more uniform flours for inclusion in baked foods and other food products. All these are resulting in better overall quality of dried bean products in the markets.
Expansion in Online Shopping and Direct-to-Consumer Sales: The dried bean market has been influenced to a large extent by the expansion of e-commerce websites and direct-to-consumer sales. This has enabled small manufacturers and niche brands to access more consumers without depending on conventional retailing. This has boosted market openness, transparency, and competition to the advantage of consumers and producers.
Emphasis on Supply Chain Traceability: As consumer demand for transparency increases, there is more emphasis on supply chain traceability. Brands are employing technologies such as blockchain that allow beans to be traced from the farm to the shelf, guaranteeing authenticity and quality. This assists with creating consumer trust and permitting improved compliance with global food safety standards, which is a key improvement for an international marketplace.
New Category Product Innovation: Some of the latest innovations are to introduce dried beans as a new category of foods. This extends beyond its usual applications to encompass products such as bean-based meat substitutes, dairy substitutes, and even its application in personal care and cosmetic products. This diversification of uses is broadening the market and opening up new lines of revenue for firms.

These trends are transforming the dried bean market. Advances in farm and processing technologies are enhancing product quality and volume. E-commerce and direct-to-consumer channels are opening the market up. Emphasis on supply chain traceability is building consumer confidence, and innovation through new product categories is broadening the market's coverage. Overall, these developments are making the market more vibrant, technology-enabled, and sensitive to changing customer demands.

Strategic Growth Opportunities in the Dried Bean Market

The dried bean industry, though mature, is characterized by many strategic opportunities for growth based on technological innovation and changing demands of different industries. These opportunities are not confined to established applications but go beyond established markets into emerging ones and specialized niches. Only those companies that realize and take advantage of these opportunities for growth will be well equipped to prosper in the long term. This calls for an aggressive attitude to research, product innovation, and market presence.

Vegan and Plant-Based Products: The biggest opportunity for growth is in the vegan and plant-based product segment. Dried beans are a key ingredient in meat alternative, dairy-free food, and other vegan foods. Focusing on this segment through new products and convenient formulations is a very profitable strategy, riding on the increasing consumer numbers for such products. This use provides an immense potential for market growth.
Allergen-Free and Gluten-Free Foods: Dried bean flour is a nutritious and convenient substitute for celiac patients or gluten-sensitive consumers. There is an opportunity to develop gluten-free baked foods, snacks, and ready-to-mix food products based on bean flour. This use is leveraging the trend towards allergen-free and clean-label offerings with a high-value, premium market segment.
Nutraceuticals and Functional Foods: Dried beans are very rich in healthy compounds, including fiber, vitamins, and minerals. They are a good ingredient to use for functional foods and nutraceuticals. It is an opportunity for growth in creating products such as health supplements, energy bars, and fortified beverages that utilize these health benefits. This use is responding to the increasing consumer interest in preventive health and wellness, providing a premium, high-value market segment.
Snack Foods and Confectionery: The growing demand for convenient but healthy snack foods is a prime opportunity. Dried beans can be processed to make a variety of snack foods, such as roasted beans, flavorful chips, and snack bars. The use is aimed at the urban consumer, seeking quick, healthy, and easy-to-eat foods, and augments beans beyond domestic meal preparation.
Ready-to-Eat Meals and Convenience: The increase in convenience and ready-to-eat foods is a major growth opportunity for dried beans. Expansion into canned beans, ready-to-cook mixes, and frozen meals that have a bean as a main ingredient can be marketed to time-conscious consumers who are willing to put convenience before nutrition without losing out on quality. This use is a primary contributor to market expansion in developed nations.

These strategic growth potentialities are set to have a profound influence on the dried bean market. The plant-based and vegan product category offers a high-scale, high-growth channel, and the gluten-free and allergen-free food markets offer a stable demand. The functional food and nutraceutical categories offer potential for product diversification and high-margin sales. The snack food category offers a stable market, and the convenience food category offers a high-value niche. By targeting these application-specific opportunities, businesses are able to unlock new revenue streams and cement their market standing.

Dried Bean Market Driver and Challenges

The dried bean market is characterized by a multifaceted interplay of different factors. These drivers and restraints, technological, economic, and regulatory in nature, affect production and distribution through to pricing and entering the market. A detailed understanding of these forces is imperative for any player aiming to effectively navigate the competitive environment. Whilst drivers propel the market forward, challenges necessitate strategic measures to counter risks and maintain growth.

The factors responsible for driving the dried bean market include:

1. Increasing Need for Plant-Based Foods: One of the main drivers is the growing worldwide trend towards plant-based and flexitarian diets. With rising consumer awareness regarding the health, environmental, and ethical advantages of lowering meat and dairy intake, consumers are turning towards alternative protein sources. Dried beans, which are rich in nutrition and have multiple uses, represent an ideal and economical option, thereby becoming a must-have in plant-based foods and an emerging market driver.

2. Emerging Health and Wellness Awareness: Consumers are becoming more interested in seeking foods that are nutritious. Dried beans contain high fiber, protein, and essential nutrients and a low glycemic index, which aids in blood sugar control. This is a key driver, given that health-conscious consumers are actively adding dried beans to their consumption for weight control, digestive health, and overall wellness.

3. Greater Recognition of Dried Beans' Versatility: While dried beans have been eaten for hundreds of years, their versatility and nutritional quality are just now widely recognized in much of the world. This is a major impetus, as marketing and information campaigns are growing consumers' awareness of their nutritional quality and use as ingredients in numerous types of foods and beverages. This is facilitating their growth into new markets.

4. Technological Innovation in Processing: Food processing technology innovations are rendering dried beans more convenient and versatile. New processes, including rapid-cook methods and high-tech milling, are increasing in use. These developments are enabling producers to produce more varieties of high-quality, shelf-stable dried bean foods, from flour and flakes to canned and frozen items, attractive to an expanding base of consumers.

5. Government Strategic Promotion: Governments are strategically advocating for the growth of dried beans in certain areas. For instance, governments in developing nations are stimulating national bean production as a means of enhancing nutrition and food security. It is a major impetus through its top-down approach, which brings incentives and assistance to farmers to enhance cultivation and ensure a stable, localized supply.

Challenges in the dried bean market are:

1. Price Volatility and Supply Chain Disruption: The dried bean price can be very volatile based on weather, geopolitical factors, and worldwide supply and demand. Such volatility in prices makes it uncertain for buyers and manufacturers to effectively plan the production and control the costs. Supply chain disruption can also happen because of restricted geographic location and other logistical issues.

2. Competition with Other Sources of Protein: The market for dry beans is also subject to strong competition from other established sources of protein like lentils, chickpeas, and soy with greater market size and brand recognition. Companies have to differentiate their dry bean products through distinctive branding, better quality, and creative promotion to engage consumers and stay ahead in the competition.

3. Long Preparation Time and Convenience Factor: A major issue with dried beans is that they take a long time to prepare, which can be a turn-off for those leading hectic lifestyles. Although convenience is provided through canned and frozen beans, the dried bean form in its traditional sense needs soaking and cooking, which is a negative feature in today's lifestyle. This forces companies to invest in product innovation to create convenient solutions.

Overall, the dried bean market is being driven by strong drivers like the rise of plant-based diets, health awareness, and process technology advancements. It also has challenges that are quite huge, like price volatility, stiff competition from other protein sources, and convenience. Overall, the effect is a market that is growing and becoming more dynamic at the same time. Those businesses which are able to maximally utilize the drivers while strategically countering the challenges will be most likely to thrive in this ever-changing climate.

List of Dried Bean Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies dried bean companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the dried bean companies profiled in this report include-

AGT Food and Ingredients
BroadGrain Commodities
The Wimmera Grain Store
Hayes Food Products

Dried Bean Market by Segment

The study includes a forecast for the global dried bean market by bean type, packaging type, distribution channels, end use, and region.

Dried Bean Market by Bean Type [Value from 2019 to 2031]:

Dried Mung Beans
Dried Chickpeas
Dried Azuki Beans
Others

Dried Bean Market by Packaging Type [Value from 2019 to 2031]:

Plastic Bags
Cans
Jars
Others

Dried Bean Market by Distribution Channels [Value from 2019 to 2031]:

Supermarkets & Hypermarkets
Convenience Stores
Online
Others

Dried Bean Market by End Use [Value from 2019 to 2031]:

Households
HoReCa
Others

Country Wise Outlook for the Dried Bean Market

The recent trends in the dried bean industry are influenced by an evolving dynamic of factors such as shifting consumer demand, agricultural technology improvement, and changing international trade patterns. Being a nutrient-rich and adaptable food ingredient, dried beans enjoy high demand globally, especially in those economies that increasingly value health-oriented and plant-based foods. Leading players are investing in product innovation, eco-friendly cultivation techniques, and supply chain optimization to retain market leadership and ride the new waves of opportunities. These developments are influencing production, distribution, and consumption patterns in significant markets.

United States: The United States market for dry beans is witnessing strong growth led by the increasing appeal of plant-based diets and healthy food trends. Recent trends consist of a strong growth in domestic consumption of goods such as canned beans, ready meals, and bean snacks. There is also a strong demand for organic and non-GMO certified products to appeal to a health-aware consumer base. There is also product innovation from manufacturers, including the development of new types of beans with enhanced nutritional value.
China: China's market is quickly becoming an important consumer of dried beans, breaking from its historical role. Current trends focus on responding to the increasing demand for plant-based, high-protein foods. The government in China is encouraging bean farming as a strategic crop to help the country decrease its dependence on foreign sources of protein. This has resulted in domestic production on the rise and attention toward creating a stable supply chain to cater to an expanding consumer market that is more keenly interested in healthy diets.
Germany: Germany is one of the top European markets for dried beans, whose demand is fueled by a robust vegan and vegetarian culture. Trends that have emerged in the recent past include increased availability of dried bean-based products, from the classic canned bean to an assortment of gluten-free bread, cakes, cookies, and other baked goods and snacks. The market is also witnessing a movement towards certified organic and sustainably sourced products, in response to the country's focus on environmental and ethical consumption.
India: India's dried bean market remains in its infancy but is growing slowly and steadily. New trends center on increasing awareness of the nutritional value of beans. Although traditional applications are scarce, there is a developing trend of processed products from beans, including flour and snack foods, in urban centers. Demand is driven by growing demand for healthy, plant-based, and gluten-free alternatives to mainstream Indian snacks and ingredients.
Japan: Japan's dried bean market is a niche and expanding one, fueled by the growing interest in healthy, natural foods and a general passion for Western-style health foods. Trends are recent in their emphasis on high-quality, premium products. The market is extremely quality-sensitive, and importers are focusing on suppliers capable of satisfying Japan's rigorous food safety regulations and providing consistent, best-quality products for use in health food shops and upscale retail.

Features of the Global Dried Bean Market

Market Size Estimates: Dried bean market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
Segmentation Analysis: Dried bean market size by various segments, such as by bean type, packaging type, distribution channels, end use, and region in terms of value ($B).
Regional Analysis: Dried bean market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different bean types, packaging types, distribution channels, end uses, and regions for the dried bean market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the dried bean market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the dried bean market by bean type (dried mung beans, dried chickpeas, dried azuki beans, and others), packaging type (plastic bags, cans, jars, and others), distribution channels (supermarkets & hypermarkets, convenience stores, online, and others), end use (households, HoReCa, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

1. Executive Summary

2. Market Overview

2.1 Background and Classifications
2.2 Supply Chain

3. Market Trends & Forecast Analysis

3.2 Industry Drivers and Challenges
3.3 PESTLE Analysis
3.4 Patent Analysis
3.5 Regulatory Environment

4. Global Dried Bean Market by Bean Type

4.1 Overview
4.2 Attractiveness Analysis by Bean Type
4.3 Dried Mung Beans: Trends and Forecast (2019-2031)
4.4 Dried Chickpeas: Trends and Forecast (2019-2031)
4.5 Dried Azuki Beans: Trends and Forecast (2019-2031)
4.6 Others: Trends and Forecast (2019-2031)

5. Global Dried Bean Market by Packaging Type

5.1 Overview
5.2 Attractiveness Analysis by Packaging Type
5.3 Plastic Bags: Trends and Forecast (2019-2031)
5.4 Cans: Trends and Forecast (2019-2031)
5.5 Jars: Trends and Forecast (2019-2031)
5.6 Others: Trends and Forecast (2019-2031)

6. Global Dried Bean Market by Distribution Channels

6.1 Overview
6.2 Attractiveness Analysis by Distribution Channels
6.3 Supermarkets & Hypermarkets: Trends and Forecast (2019-2031)
6.4 Convenience Stores: Trends and Forecast (2019-2031)
6.5 Online: Trends and Forecast (2019-2031)
6.6 Others: Trends and Forecast (2019-2031)

7. Global Dried Bean Market by End Use

7.1 Overview
7.2 Attractiveness Analysis by End Use
7.3 Households: Trends and Forecast (2019-2031)
7.4 HoReCa: Trends and Forecast (2019-2031)
7.5 Others: Trends and Forecast (2019-2031)

8. Regional Analysis

8.1 Overview
8.2 Global Dried Bean Market by Region

9. North American Dried Bean Market

9.1 Overview
9.2 North American Dried Bean Market by Bean Type
9.3 North American Dried Bean Market by End Use
9.4 United States Dried Bean Market
9.5 Mexican Dried Bean Market
9.6 Canadian Dried Bean Market

10. European Dried Bean Market

10.1 Overview
10.2 European Dried Bean Market by Bean Type
10.3 European Dried Bean Market by End Use
10.4 German Dried Bean Market
10.5 French Dried Bean Market
10.6 Spanish Dried Bean Market
10.7 Italian Dried Bean Market
10.8 United Kingdom Dried Bean Market

11. APAC Dried Bean Market

11.1 Overview
11.2 APAC Dried Bean Market by Bean Type
11.3 APAC Dried Bean Market by End Use
11.4 Japanese Dried Bean Market
11.5 Indian Dried Bean Market
11.6 Chinese Dried Bean Market
11.7 South Korean Dried Bean Market
11.8 Indonesian Dried Bean Market

12. ROW Dried Bean Market

12.1 Overview
12.2 ROW Dried Bean Market by Bean Type
12.3 ROW Dried Bean Market by End Use
12.4 Middle Eastern Dried Bean Market
12.5 South American Dried Bean Market
12.6 African Dried Bean Market

13. Competitor Analysis

13.1 Product Portfolio Analysis
13.2 Operational Integration
13.3 Porter's Five Forces Analysis
- Competitive Rivalry
- Bargaining Power of Buyers
- Bargaining Power of Suppliers
- Threat of Substitutes
- Threat of New Entrants
13.4 Market Share Analysis

14. Opportunities & Strategic Analysis

14.1 Value Chain Analysis
14.2 Growth Opportunity Analysis
- 14.2.1 Growth Opportunities by Bean Type
- 14.2.2 Growth Opportunities by Packaging Type
- 14.2.3 Growth Opportunities by Distribution Channels
- 14.2.4 Growth Opportunities by End Use
14.3 Emerging Trends in the Global Dried Bean Market
14.4 Strategic Analysis
- 14.4.1 New Product Development
- 14.4.2 Certification and Licensing
- 14.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

15. Company Profiles of the Leading Players Across the Value Chain

15.1 Competitive Analysis
15.2 AGT Food and Ingredients
- Company Overview
- Dried Bean Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
15.3 BroadGrain Commodities
- Company Overview
- Dried Bean Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
15.4 The Wimmera Grain Store
- Company Overview
- Dried Bean Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
15.5 Hayes Food Products
- Company Overview
- Dried Bean Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing

16. Appendix

16.1 List of Figures
16.2 List of Tables
16.3 Research Methodology
16.4 Disclaimer
16.5 Copyright
16.6 Abbreviations and Technical Units
16.7 About Us
16.8 Contact Us

简介目录图表

List of Figures

Figure 1.1: Trends and Forecast for the Global Dried Bean Market
Figure 2.1: Usage of Dried Bean Market
Figure 2.2: Classification of the Global Dried Bean Market
Figure 2.3: Supply Chain of the Global Dried Bean Market
Figure 3.1: Driver and Challenges of the Dried Bean Market
Figure 3.2: PESTLE Analysis
Figure 3.3: Patent Analysis
Figure 3.4: Regulatory Environment
Figure 4.1: Global Dried Bean Market by Bean Type in 2019, 2024, and 2031
Figure 4.2: Trends of the Global Dried Bean Market ($B) by Bean Type
Figure 4.3: Forecast for the Global Dried Bean Market ($B) by Bean Type
Figure 4.4: Trends and Forecast for Dried Mung Beans in the Global Dried Bean Market (2019-2031)
Figure 4.5: Trends and Forecast for Dried Chickpeas in the Global Dried Bean Market (2019-2031)
Figure 4.6: Trends and Forecast for Dried Azuki Beans in the Global Dried Bean Market (2019-2031)
Figure 4.7: Trends and Forecast for Others in the Global Dried Bean Market (2019-2031)
Figure 5.1: Global Dried Bean Market by Packaging Type in 2019, 2024, and 2031
Figure 5.2: Trends of the Global Dried Bean Market ($B) by Packaging Type
Figure 5.3: Forecast for the Global Dried Bean Market ($B) by Packaging Type
Figure 5.4: Trends and Forecast for Plastic Bags in the Global Dried Bean Market (2019-2031)
Figure 5.5: Trends and Forecast for Cans in the Global Dried Bean Market (2019-2031)
Figure 5.6: Trends and Forecast for Jars in the Global Dried Bean Market (2019-2031)
Figure 5.7: Trends and Forecast for Others in the Global Dried Bean Market (2019-2031)
Figure 6.1: Global Dried Bean Market by Distribution Channels in 2019, 2024, and 2031
Figure 6.2: Trends of the Global Dried Bean Market ($B) by Distribution Channels
Figure 6.3: Forecast for the Global Dried Bean Market ($B) by Distribution Channels
Figure 6.4: Trends and Forecast for Supermarkets & Hypermarkets in the Global Dried Bean Market (2019-2031)
Figure 6.5: Trends and Forecast for Convenience Stores in the Global Dried Bean Market (2019-2031)
Figure 6.6: Trends and Forecast for Online in the Global Dried Bean Market (2019-2031)
Figure 6.7: Trends and Forecast for Others in the Global Dried Bean Market (2019-2031)
Figure 7.1: Global Dried Bean Market by End Use in 2019, 2024, and 2031
Figure 7.2: Trends of the Global Dried Bean Market ($B) by End Use
Figure 7.3: Forecast for the Global Dried Bean Market ($B) by End Use
Figure 7.4: Trends and Forecast for Households in the Global Dried Bean Market (2019-2031)
Figure 7.5: Trends and Forecast for HoReCa in the Global Dried Bean Market (2019-2031)
Figure 7.6: Trends and Forecast for Others in the Global Dried Bean Market (2019-2031)
Figure 8.1: Trends of the Global Dried Bean Market ($B) by Region (2019-2024)
Figure 8.2: Forecast for the Global Dried Bean Market ($B) by Region (2025-2031)
Figure 9.1: North American Dried Bean Market by Bean Type in 2019, 2024, and 2031
Figure 9.2: Trends of the North American Dried Bean Market ($B) by Bean Type (2019-2024)
Figure 9.3: Forecast for the North American Dried Bean Market ($B) by Bean Type (2025-2031)
Figure 9.4: North American Dried Bean Market by End Use in 2019, 2024, and 2031
Figure 9.5: Trends of the North American Dried Bean Market ($B) by End Use (2019-2024)
Figure 9.6: Forecast for the North American Dried Bean Market ($B) by End Use (2025-2031)
Figure 9.7: Trends and Forecast for the United States Dried Bean Market ($B) (2019-2031)
Figure 9.8: Trends and Forecast for the Mexican Dried Bean Market ($B) (2019-2031)
Figure 9.9: Trends and Forecast for the Canadian Dried Bean Market ($B) (2019-2031)
Figure 10.1: European Dried Bean Market by Bean Type in 2019, 2024, and 2031
Figure 10.2: Trends of the European Dried Bean Market ($B) by Bean Type (2019-2024)
Figure 10.3: Forecast for the European Dried Bean Market ($B) by Bean Type (2025-2031)
Figure 10.4: European Dried Bean Market by End Use in 2019, 2024, and 2031
Figure 10.5: Trends of the European Dried Bean Market ($B) by End Use (2019-2024)
Figure 10.6: Forecast for the European Dried Bean Market ($B) by End Use (2025-2031)
Figure 10.7: Trends and Forecast for the German Dried Bean Market ($B) (2019-2031)
Figure 10.8: Trends and Forecast for the French Dried Bean Market ($B) (2019-2031)
Figure 10.9: Trends and Forecast for the Spanish Dried Bean Market ($B) (2019-2031)
Figure 10.10: Trends and Forecast for the Italian Dried Bean Market ($B) (2019-2031)
Figure 10.11: Trends and Forecast for the United Kingdom Dried Bean Market ($B) (2019-2031)
Figure 11.1: APAC Dried Bean Market by Bean Type in 2019, 2024, and 2031
Figure 11.2: Trends of the APAC Dried Bean Market ($B) by Bean Type (2019-2024)
Figure 11.3: Forecast for the APAC Dried Bean Market ($B) by Bean Type (2025-2031)
Figure 11.4: APAC Dried Bean Market by End Use in 2019, 2024, and 2031
Figure 11.5: Trends of the APAC Dried Bean Market ($B) by End Use (2019-2024)
Figure 11.6: Forecast for the APAC Dried Bean Market ($B) by End Use (2025-2031)
Figure 11.7: Trends and Forecast for the Japanese Dried Bean Market ($B) (2019-2031)
Figure 11.8: Trends and Forecast for the Indian Dried Bean Market ($B) (2019-2031)
Figure 11.9: Trends and Forecast for the Chinese Dried Bean Market ($B) (2019-2031)
Figure 11.10: Trends and Forecast for the South Korean Dried Bean Market ($B) (2019-2031)
Figure 11.11: Trends and Forecast for the Indonesian Dried Bean Market ($B) (2019-2031)
Figure 12.1: ROW Dried Bean Market by Bean Type in 2019, 2024, and 2031
Figure 12.2: Trends of the ROW Dried Bean Market ($B) by Bean Type (2019-2024)
Figure 12.3: Forecast for the ROW Dried Bean Market ($B) by Bean Type (2025-2031)
Figure 12.4: ROW Dried Bean Market by End Use in 2019, 2024, and 2031
Figure 12.5: Trends of the ROW Dried Bean Market ($B) by End Use (2019-2024)
Figure 12.6: Forecast for the ROW Dried Bean Market ($B) by End Use (2025-2031)
Figure 12.7: Trends and Forecast for the Middle Eastern Dried Bean Market ($B) (2019-2031)
Figure 12.8: Trends and Forecast for the South American Dried Bean Market ($B) (2019-2031)
Figure 12.9: Trends and Forecast for the African Dried Bean Market ($B) (2019-2031)
Figure 13.1: Porter's Five Forces Analysis of the Global Dried Bean Market
Figure 13.2: Market Share (%) of Top Players in the Global Dried Bean Market (2024)
Figure 14.1: Growth Opportunities for the Global Dried Bean Market by Bean Type
Figure 14.2: Growth Opportunities for the Global Dried Bean Market by Packaging Type
Figure 14.3: Growth Opportunities for the Global Dried Bean Market by Distribution Channels
Figure 14.4: Growth Opportunities for the Global Dried Bean Market by End Use
Figure 14.5: Growth Opportunities for the Global Dried Bean Market by Region
Figure 14.6: Emerging Trends in the Global Dried Bean Market

List of Tables

Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Dried Bean Market by Bean Type, Packaging Type, Distribution Channels, and End Use
Table 1.2: Attractiveness Analysis for the Dried Bean Market by Region
Table 1.3: Global Dried Bean Market Parameters and Attributes
Table 3.1: Trends of the Global Dried Bean Market (2019-2024)
Table 3.2: Forecast for the Global Dried Bean Market (2025-2031)
Table 4.1: Attractiveness Analysis for the Global Dried Bean Market by Bean Type
Table 4.2: Market Size and CAGR of Various Bean Type in the Global Dried Bean Market (2019-2024)
Table 4.3: Market Size and CAGR of Various Bean Type in the Global Dried Bean Market (2025-2031)
Table 4.4: Trends of Dried Mung Beans in the Global Dried Bean Market (2019-2024)
Table 4.5: Forecast for Dried Mung Beans in the Global Dried Bean Market (2025-2031)
Table 4.6: Trends of Dried Chickpeas in the Global Dried Bean Market (2019-2024)
Table 4.7: Forecast for Dried Chickpeas in the Global Dried Bean Market (2025-2031)
Table 4.8: Trends of Dried Azuki Beans in the Global Dried Bean Market (2019-2024)
Table 4.9: Forecast for Dried Azuki Beans in the Global Dried Bean Market (2025-2031)
Table 4.10: Trends of Others in the Global Dried Bean Market (2019-2024)
Table 4.11: Forecast for Others in the Global Dried Bean Market (2025-2031)
Table 5.1: Attractiveness Analysis for the Global Dried Bean Market by Packaging Type
Table 5.2: Market Size and CAGR of Various Packaging Type in the Global Dried Bean Market (2019-2024)
Table 5.3: Market Size and CAGR of Various Packaging Type in the Global Dried Bean Market (2025-2031)
Table 5.4: Trends of Plastic Bags in the Global Dried Bean Market (2019-2024)
Table 5.5: Forecast for Plastic Bags in the Global Dried Bean Market (2025-2031)
Table 5.6: Trends of Cans in the Global Dried Bean Market (2019-2024)
Table 5.7: Forecast for Cans in the Global Dried Bean Market (2025-2031)
Table 5.8: Trends of Jars in the Global Dried Bean Market (2019-2024)
Table 5.9: Forecast for Jars in the Global Dried Bean Market (2025-2031)
Table 5.10: Trends of Others in the Global Dried Bean Market (2019-2024)
Table 5.11: Forecast for Others in the Global Dried Bean Market (2025-2031)
Table 6.1: Attractiveness Analysis for the Global Dried Bean Market by Distribution Channels
Table 6.2: Market Size and CAGR of Various Distribution Channels in the Global Dried Bean Market (2019-2024)
Table 6.3: Market Size and CAGR of Various Distribution Channels in the Global Dried Bean Market (2025-2031)
Table 6.4: Trends of Supermarkets & Hypermarkets in the Global Dried Bean Market (2019-2024)
Table 6.5: Forecast for Supermarkets & Hypermarkets in the Global Dried Bean Market (2025-2031)
Table 6.6: Trends of Convenience Stores in the Global Dried Bean Market (2019-2024)
Table 6.7: Forecast for Convenience Stores in the Global Dried Bean Market (2025-2031)
Table 6.8: Trends of Online in the Global Dried Bean Market (2019-2024)
Table 6.9: Forecast for Online in the Global Dried Bean Market (2025-2031)
Table 6.10: Trends of Others in the Global Dried Bean Market (2019-2024)
Table 6.11: Forecast for Others in the Global Dried Bean Market (2025-2031)
Table 7.1: Attractiveness Analysis for the Global Dried Bean Market by End Use
Table 7.2: Market Size and CAGR of Various End Use in the Global Dried Bean Market (2019-2024)
Table 7.3: Market Size and CAGR of Various End Use in the Global Dried Bean Market (2025-2031)
Table 7.4: Trends of Households in the Global Dried Bean Market (2019-2024)
Table 7.5: Forecast for Households in the Global Dried Bean Market (2025-2031)
Table 7.6: Trends of HoReCa in the Global Dried Bean Market (2019-2024)
Table 7.7: Forecast for HoReCa in the Global Dried Bean Market (2025-2031)
Table 7.8: Trends of Others in the Global Dried Bean Market (2019-2024)
Table 7.9: Forecast for Others in the Global Dried Bean Market (2025-2031)
Table 8.1: Market Size and CAGR of Various Regions in the Global Dried Bean Market (2019-2024)
Table 8.2: Market Size and CAGR of Various Regions in the Global Dried Bean Market (2025-2031)
Table 9.1: Trends of the North American Dried Bean Market (2019-2024)
Table 9.2: Forecast for the North American Dried Bean Market (2025-2031)
Table 9.3: Market Size and CAGR of Various Bean Type in the North American Dried Bean Market (2019-2024)
Table 9.4: Market Size and CAGR of Various Bean Type in the North American Dried Bean Market (2025-2031)
Table 9.5: Market Size and CAGR of Various End Use in the North American Dried Bean Market (2019-2024)
Table 9.6: Market Size and CAGR of Various End Use in the North American Dried Bean Market (2025-2031)
Table 9.7: Trends and Forecast for the United States Dried Bean Market (2019-2031)
Table 9.8: Trends and Forecast for the Mexican Dried Bean Market (2019-2031)
Table 9.9: Trends and Forecast for the Canadian Dried Bean Market (2019-2031)
Table 10.1: Trends of the European Dried Bean Market (2019-2024)
Table 10.2: Forecast for the European Dried Bean Market (2025-2031)
Table 10.3: Market Size and CAGR of Various Bean Type in the European Dried Bean Market (2019-2024)
Table 10.4: Market Size and CAGR of Various Bean Type in the European Dried Bean Market (2025-2031)
Table 10.5: Market Size and CAGR of Various End Use in the European Dried Bean Market (2019-2024)
Table 10.6: Market Size and CAGR of Various End Use in the European Dried Bean Market (2025-2031)
Table 10.7: Trends and Forecast for the German Dried Bean Market (2019-2031)
Table 10.8: Trends and Forecast for the French Dried Bean Market (2019-2031)
Table 10.9: Trends and Forecast for the Spanish Dried Bean Market (2019-2031)
Table 10.10: Trends and Forecast for the Italian Dried Bean Market (2019-2031)
Table 10.11: Trends and Forecast for the United Kingdom Dried Bean Market (2019-2031)
Table 11.1: Trends of the APAC Dried Bean Market (2019-2024)
Table 11.2: Forecast for the APAC Dried Bean Market (2025-2031)
Table 11.3: Market Size and CAGR of Various Bean Type in the APAC Dried Bean Market (2019-2024)
Table 11.4: Market Size and CAGR of Various Bean Type in the APAC Dried Bean Market (2025-2031)
Table 11.5: Market Size and CAGR of Various End Use in the APAC Dried Bean Market (2019-2024)
Table 11.6: Market Size and CAGR of Various End Use in the APAC Dried Bean Market (2025-2031)
Table 11.7: Trends and Forecast for the Japanese Dried Bean Market (2019-2031)
Table 11.8: Trends and Forecast for the Indian Dried Bean Market (2019-2031)
Table 11.9: Trends and Forecast for the Chinese Dried Bean Market (2019-2031)
Table 11.10: Trends and Forecast for the South Korean Dried Bean Market (2019-2031)
Table 11.11: Trends and Forecast for the Indonesian Dried Bean Market (2019-2031)
Table 12.1: Trends of the ROW Dried Bean Market (2019-2024)
Table 12.2: Forecast for the ROW Dried Bean Market (2025-2031)
Table 12.3: Market Size and CAGR of Various Bean Type in the ROW Dried Bean Market (2019-2024)
Table 12.4: Market Size and CAGR of Various Bean Type in the ROW Dried Bean Market (2025-2031)
Table 12.5: Market Size and CAGR of Various End Use in the ROW Dried Bean Market (2019-2024)
Table 12.6: Market Size and CAGR of Various End Use in the ROW Dried Bean Market (2025-2031)
Table 12.7: Trends and Forecast for the Middle Eastern Dried Bean Market (2019-2031)
Table 12.8: Trends and Forecast for the South American Dried Bean Market (2019-2031)
Table 12.9: Trends and Forecast for the African Dried Bean Market (2019-2031)
Table 13.1: Product Mapping of Dried Bean Suppliers Based on Segments
Table 13.2: Operational Integration of Dried Bean Manufacturers
Table 13.3: Rankings of Suppliers Based on Dried Bean Revenue
Table 14.1: New Product Launches by Major Dried Bean Producers (2019-2024)
Table 14.2: Certification Acquired by Major Competitor in the Global Dried Bean Market

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干豆市场报告：趋势、预测与竞争分析（至2031年）

Dried Bean Market Report: Trends, Forecast and Competitive Analysis to 2031

目录

第一章执行摘要

第二章 市场概览

第三章：市场趋势与预测分析

4. 全球干豆市场（依豆类类型划分）

5. 全球干豆市场按包装类型划分

6. 全球干豆市场按分销管道划分

7. 全球干豆市场依最终用途划分

第八章 区域分析

第九章 北美干豆市场

第十章：欧洲干豆市场

第十一章：亚太地区干豆市场

第十二章 世界其他地区（ROW）干豆市场

第十三章 竞争分析

第十四章：机会与策略分析

第十五章 价值链中主要企业的概况

第十六章附录