蒸谷米市场报告：趋势、预测与竞争分析（至2031年）

由于家庭、食品服务和食品杂货市场的巨大机会，全球蒸谷米市场预计将成为一个充满前景的市场。预计2025年至2031年，全球蒸谷米市场将以4.1%的复合年增长率成长。成长要素包括：消费者对便利食品的需求不断增长、对更健康米的偏好增强以及消费者营养意识的提高。

• 根据 Lucintel 的预测，糙米和半熟米在预测期内预计将呈现较高的成长率。
• 从应用领域来看，住宅用途预计将呈现最高的成长率。
• 从区域来看，预计亚太地区在预测期内将达到最高的成长率。

半熟米市场的新趋势

蒸谷米市场正受到一系列新兴趋势的影响，这些趋势正在改变生产、供应和消费者的消费模式。这些趋势不仅提升了市场价值和便利性，也回应了全球日益增长的健康和永续性诉求。这些趋势反映了消费者群体日益增长的教育水平，他们越来越重视产品的营养价值、使用便利性和环保性。这些趋势共同推动创新，并引领市场变革。

• 强化蒸谷米需求不断增长：未来最显着的趋势之一是在蒸谷米中添加铁、锌和多种B群维生素等关键微量营养素。蒸煮过程有助于天然保留营养成分，而额外的营养强化则能进一步提升蒸谷米的营养价值。政府旨在对抗营养不良的政策以及注重健康的消费者对营养食品的需求，共同推动了强化蒸谷米市场的发展。这是一个高价值的细分市场，特别是因为它能够应对紧迫的公共卫生挑战。
• 即食和已烹调食品市场成长：现今的消费者非常重视便利性，这推动了即食和已烹调半熟米饭的消费趋势。微波炉加热袋装米饭和预调味混合米饭等产品显着缩短了烹饪时间。这一趋势在都市区和工业化国家尤其明显，这些地区生活节奏快的消费者正在寻找快速方便的用餐选择。
• 消费者日益关注有机和永续来源：随着环保意识的增强，市场对有机种植和永续来源的蒸谷米的需求不断增长，这类米的种植方式避免使用合成农药和化肥。为了满足这项需求，农民们正在积极寻求认证。这一趋势正在催生一个高端市场，使整个产业与国际永续性目标保持一致，并吸引新兴的、具有道德意识的消费者群体。
• 直销和电子商务的成长：电子商务的扩张是蒸谷米市场强劲的成长动力，使生产商能够绕过传统零售市场，直接面向消费者销售产品。这一趋势使中小生产商能够拓展全球市场，触及更广泛的基本客群。同时，它也为消费者提供了更多产品选择和透明的供应链，从而增强了品牌忠诚度。
• 加工食品领域多元化发展：蒸谷米正日益成为各种加工食品中的多功能配料。其应用范围不断扩大，涵盖无麸质麵粉、婴幼儿食品、谷物食品、休閒食品等领域，以满足消费者对健康机能性食品配料日益增长的需求。这为生产商创造了新的商机，而蒸谷米也逐渐从一种简单的配菜转变为一种用途广泛的配料。

这些新兴趋势正在汇聚，重塑蒸谷米市场，使其从一种主食转变为现代社会中的高附加价值产品。对营养强化、便利性和永续性的关注，提升了产品的吸引力，并推动了新的市场区隔。透过顺应这些趋势，该产业不仅满足了消费者不断变化的需求，也为全球食品产业的长期成长和创新奠定了基础。

近期蒸谷米市场趋势

近年来，蒸谷米市场经历了一系列重大发展，这些发展将影响其市场潜力和国际扩张。这些发展源于消费者对更健康食品的偏好、农业技术的进步以及贸易政策的演变。市场正增加对加工、包装和产品多元化的投资，以拓展更广泛的消费群。这些趋势不仅提升了市场价值，也使蒸谷米成为更容易取得、更具吸引力的食品选择。

• 加工製程进步：一项最重要的进展是将高科技应用于蒸煮製程。包括连续流系统和改进的干燥技术在内的新方法，正在提高蒸煮米的品质和一致性。这些新技术有助于最大限度地减少米粒破碎，保留更多营养成分，并生产出质地均匀的成品。这提高了蒸煮米的整体品质，使其在国际市场上更具竞争力。
• 强化营养以促进公众健康：在蒸谷米中添加微量营养素是一项重要的进展。各国政府和企业正在携手合作，在稻米中添加重要的维生素和矿物质，如铁、叶酸和维生素B12。这项创新旨在解决开发中国家的营养缺乏问题，并将蒸谷米从普通的食物来源转变为改善公众健康的工具。
• 包装和品牌推广的拓展：市场在包装和品牌推广方面正经历重大飞跃。如今，蒸谷米以包装精美、带有品牌标誌的消费包装形式销售，而非散装。这主要是由于竞争激烈的市场需要产品差异化，以及为了满足消费者对便利性和品质保证的需求。精緻的包装和高端的品牌形像在市场上催生了一个高端细分市场。
• 贸易政策变化：近期贸易政策的发展，包括主要生产国的出口限制，对全球蒸谷米市场产生了重大影响。这些政策可能扰乱供应链并导致价格波动，但也为其他生产国扩大出口提供了机会。这一趋势表明，市场对经济和政治事件十分敏感。
• 加强研发：为改良蒸谷米品种及加工技术，研发投入不断加大。这包括培育抗病虫害能力较强的新品种，以及开发永续、节能的蒸谷米加工流程。这些研发工作对于确保市场的长期永续性发展至关重要。

这些关键发展正对蒸谷米市场产生重大影响。技术创新和营养强化正在提升产品品质和健康价值，而品牌建立和包装则增强了产品的市场竞争力。贸易政策的变化迫使该行业适应新的全球环境。这些发展共同推动蒸谷米市场转型为更强大、更具活力和价值驱动型的产业。

目录

第一章执行摘要

第二章 市场概览

• 背景和分类
• 供应链

第三章：市场趋势与预测分析

• 产业驱动因素与挑战
• PESTLE分析
• 专利分析
• 法规环境

第四章 全球蒸谷米市场（依产品类型划分）

• 吸引力分析：依产品类型
• 白半熟米
• 半熟糙米

5. 全球蒸谷米市场按分销管道划分

• 吸引力分析：分销管道
• 超级市场/大卖场
• 便利商店
• 网路商店
• 其他的

6. 全球蒸谷米市场依应用领域划分

• 吸引力分析：依目的
• 家用
• 食品服务
• 食物
• 其他的

第七章 区域分析

第八章 北美蒸谷米市场

• 北美蒸谷米市场按产品类型划分
• 北美蒸谷米市场按应用领域划分
• 美国半熟米市场
• 墨西哥半熟米市场
• 加拿大蒸谷米市场

第九章：欧洲蒸谷米市场

• 欧洲蒸谷米市场依产品类型划分
• 欧洲蒸谷米市场按应用领域划分
• 德国的半熟米市场
• 法国的半熟米市场
• 西班牙的半熟米市场
• 义大利的半熟米市场
• 英国半熟米市场

第十章：亚太地区蒸谷米市场

• 亚太地区蒸谷米市场依产品类型划分
• 亚太地区蒸谷米市场依应用领域划分
• 日本蒸谷米市场
• 印度的半熟米市场
• 中国蒸谷米市场
• 韩国蒸谷米市场
• 印尼半熟米市场

第十一章 世界其他地区（ROW）蒸谷米市场

• 按产品类型分類的生米市场
• 按应用分類的生米市场
• 中东的半熟米市场
• 南美洲蒸谷米市场
• 非洲半熟米市场

第十二章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析
• 市占率分析

第十三章：机会与策略分析

• 价值链分析
• 成长机会分析
• 全球蒸谷米市场新趋势
• 战略分析

第十四章 价值链中主要企业的概况

• 竞争分析
• LT Foods
• KRBL Limited
• Amira Nature Foods
• Kohinoor Foods
• McCormick & Company
• Bunge Limited
• Riceland Foods
• American Rice
• Gulf Rice Milling
• Mar

第十五章附录

The future of the global parboiled rice market looks promising with opportunities in the household, food service, and food markets. The global parboiled rice market is expected to grow with a CAGR of 4.1% from 2025 to 2031. The major drivers for this market are the rising demand for convenience foods, the growing preference for healthier rice, and the increase in consumer awareness about nutrition.

• Lucintel forecasts that, within the product type category, brown parboiled rice is expected to witness higher growth over the forecast period.
• Within the application category, household is expected to witness the highest growth.
• In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Parboiled Rice Market

The parboiled rice market is being transformed by a number of emerging trends affecting the production, supply, and consumption patterns of consumers. These trends are driving the market towards increased value and convenience, and even addressing an expanding worldwide emphasis on health and sustainability. They are reacting to a more educated consumer base that is more and more weighting nutritional value, convenience of use, and environmental considerations in a product. These trends are working together to promote innovation and propel the evolution of the market.

• Increasing Demand for Fortified Parboiled Rice: One of the most important upcoming trends is the fortification of parboiled rice with key micronutrients such as iron, zinc, and different B vitamins. Parboiling helps retain nutrients naturally, and additional fortification increases the nutritional quality of parboiled rice. Fortified parboiled rice is being pushed by government policies aimed at fighting malnutrition as well as by health-conscious consumers looking for foods with high nutritional value. It is a high-value market segment and specifically solves a pressing public health issue.
• Growth in Ready-to-Eat and Ready-to-Cook Forms: The contemporary consumer places a high premium on convenience, and this is propelling the trend of parboiled rice available in ready-to-eat and ready-to-cook forms. These foods, like microwave pouches and pre-flavored rice blends, save a considerable amount of preparation time. This trend is mostly practiced in urban regions and industrialized nations, where consumers lead a hectic lifestyle and require quick and convenient meal options.
• Expanded Emphasis on Organic and Sustainable Sourcing: There is a growing trend towards organic and sustainable-sourced parboiled rice as environmentally conscious consumers become more aware. This includes agricultural methods of avoiding synthetic pesticides and fertilizers. Growers are obtaining certifications to supply this demand. This trend is building a premium market niche and aligning the industry with international sustainability targets, appealing to an emerging generation of ethically conscious consumers.
• Growth of Direct-to-Consumer and E-commerce Sales: The growth of e-commerce is a strong driver in the parboiled rice market. It enables manufacturers to sell directly to consumers without passing through traditional retail markets. This trend is helping small and medium-sized manufacturers acquire global reach and access a broader customer base. It also offers consumers more products and an open supply chain, leading to brand loyalty.
• Diversification into Processed Food Products: Parboiled rice is increasingly being utilized as a multifaceted ingredient across a range of processed food products. The trend encompasses its application in gluten-free flours, infant food, breakfast cereals, and snack foods. Diversification is an accommodation to the increased demand for healthy and functional food ingredients. It provides new revenue opportunities for manufacturers and places parboiled rice as a multi-purpose ingredient rather than a mere side dish.

These emerging trends are combining to reshape the parboiled rice market. They are changing it from being a staple food to a value-added commodity in a modern context. The emphasis on fortification, convenience, and sustainability is making the product more appealing and driving the establishment of new market segments. By adopting these trends, the industry is not only keeping pace with the changing needs of consumers but is also putting itself in a position for long-term growth and innovation in the global food industry.

Recent Developments in the Parboiled Rice Market

The parboiled rice market has recently experienced a sequence of significant developments that are influencing its future and international reach. These developments are the outcome of consumer preference for health-conscious choices, growth in agricultural technology, and evolving trade policies. The market is witnessing growing investment in processing and packaging and diversification of products for reaching a broader segment of consumers. Such trends are not only adding value to the market but also establishing parboiled rice as a more accessible and desirable food option.

• Processing Technological Advances: One of the most important developments is the application of high-tech technology in parboiling. New methods, including continuous-flow systems and enhanced drying techniques, are improving the quality and uniformity of parboiled rice. These new developments assist in minimizing grain breakage, retaining more nutrients, and creating a finished product with a more uniform texture. This is enhancing the general quality of parboiled rice and making it more competitive in the international market.
• Fortification for Public Health: Parboiled rice fortification with micronutrients is a significant development. Governments and companies are working together to fortify rice with important vitamins and minerals such as iron, folic acid, and B12. The innovation is targeted at overcoming nutrient deficiency in developing countries. It is making parboiled rice not only a source of food but a means of enhancing public health.
• Packaging and Branding Expansion: The market has witnessed a big leap in packaging and branding. Parboiled rice is now more often sold in packaged, branded consumer packs than in bulk. This is driven by the requirement of product differentiation in a competitive market and response to the need of the consumer for convenience and quality assurance. Premium segments are being created within the market by nice packaging and good branding.
• Change in Trade Policies: Developments in trade policies in recent times, including export controls in major producing countries, have significantly influenced the global parboiled rice market. Such policies can disrupt supply chains and cause price volatility but also provide opportunities for other producing countries to boost their exports. This trend indicates the sensitivity of the market to economic and political events.
• Enhanced Research and Development: There is increased development in the area of research and development to enhance parboiled rice varieties and processing techniques. This entails the production of new strains of rice that have increased resistance to pests and diseases as well as new parboiling methods that are sustainable and energy-efficient. This R and D plays a vital role in ensuring the long-term sustainability and development of the market.

These major developments are significantly influencing the parboiled rice market. Innovations and fortification are improving product quality and health value, and branding and packaging are enhancing marketability. The shifts in trade policies are compelling the sector to align with a new global landscape. These developments are overall evolving the parboiled rice market into a more resilient, dynamic, and value-based sector.

Strategic Growth Opportunities in the Parboiled Rice Market

The parboiled rice market, once a staple food commodity, is now full of strategic growth opportunities. The opportunities are being fueled by a worldwide emphasis on health, convenience, and sustainability, enabling companies to move into new applications and consumer segments. By tapping into the exclusive advantages of parboiled rice, for example, in terms of its superior nutrition and cooking performance, businesses can develop new foods that resonate with a wide variety of today's consumers. Seizing and recognizing these opportunities will be critical to future success.

• Growth Opportunities in Convenience Food Market: Ready-to-eat and ready-to-cook food industry presents a vast growth potential. Parboiled rice is an ideal crop to be utilized for these foods because of its firm nature and the fact that it can handle processing without turning mushy. Companies can create a variety of convenience foods like instant rice cups, flavor rice kits, and frozen foods to suit the increasing demand for quick and convenient meal options.
• Healthy Snacking and Extruded Products: A second strategic opportunity is the application of parboiled rice flour in the healthy snacking sector. The flour can be utilized to produce puffed rice snacks, rice cakes, and extruded products that are gluten-free and possess a more favorable nutritional profile than many conventional snacks. It enables firms to enter the lucrative market for health-oriented snacks, catering to individuals seeking nutritious and guilt-free snacks.
• Global and Ethnic Cuisine Market Penetration: Parboiled rice is central to numerous ethnic cuisines, especially South Asian, African, and Middle Eastern cuisine. The potential for strong growth lies in marketing parboiled rice to the global market based on its authenticity and versatility in these food cultures. Targeting ethnic grocery stores and international foods in traditional supermarkets allows companies to grow their market share and connect with the multicultural consumer.
• Baby and Toddler Food Application: The high nutritional value of parboiled rice provides a good quality ingredient for baby and toddler food. Its minerals, vitamins, and complex carbohydrates are particularly suitable for developing children. Companies can create baby food purees, fortified rice cereals, and snacks utilizing these nutritional benefits. This is a high-value and sensitive market driven by parental concern for nutrition.
• Fortified Food and Public Health Programs: Partnering with governments and NGOs to provide fortified parboiled rice for public health programs is a significant growth area. Such programs are focused towards fighting malnutrition in emerging nations. Through taking part in these programs, businesses have the potential not only to meet a social obligation but also to lock up big-ticket, long-term deals, guaranteeing a predictable revenue stream and increasing their brand perception.

These growth opportunities are reorienting the parboiled rice business, positioning it as a high-value and versatile commodity. The expansion into convenience foods, healthy snacks, ethnic cuisine, baby food, and public health programs illustrates the product's versatility. Exploiting these opportunities, the parboiled rice business can transcend its conventional position, encourage new investments, and ensure long-term growth within the fast-changing global food industry.

Parboiled Rice Market Driver and Challenges

The parboiled rice market is driven by a mix of strong drivers and challenges that affect its stability and growth. The drivers, like increased demand for healthy foods and convenience foods by consumers, are driving the market. On the other hand, the industry has some strong challenges, including supply chain interruption, substitution threat from other cereals, and price instability. A thorough analysis of these factors is crucial for understanding the market's dynamics and for formulating effective strategies to capitalize on opportunities and mitigate risks.

The factors responsible for driving the parboiled rice market include:

1. Growing Health Awareness among Consumers: The major stimulus is the expanding consumer awareness of the healthfulness of parboiled rice. Its reduced glycemic index, higher fiber, and greater nutrient retention compared to white rice are advantages that attract health-conscious consumers. Developed countries boast particularly robust consumer demand for such nutritious and functional food products.

2. Convenience Food Demand: Today's busy lifestyle of the consumer has generated a high demand for easy-to-make, convenient meals. Parboiled rice, which is quicker to cook and less sticky compared to normal rice, is ideal for this kind of market. The product availability of instant and microwavable parboiled rice is a key stimulus because it addresses the requirement for speedy and convenient meal solutions.

3. Technological Advances in Processing: Advances in parboiling technology are an important driver. Innovative and advanced methods of processing are enhancing product quality, minimizing grain breakage, and maximizing nutritional retention. These technological advances are making parboiled rice more attractive to both manufacturers and consumers because they guarantee a high-quality and consistent product.

4. Urbanization and Shifting Lifestyles: Rapid urbanization, especially in emerging economies, is fueling the demand for easy-to-store and convenient food items. Long shelf life and pest resistance of parboiled rice make it a favorite staple among urban consumers. This shifting demographic is one of the principal drivers for market growth across numerous regions.

5. Government Programs and Fortification Initiatives: The government and international agencies are strongly advocating for the intake of fortified foods in order to counteract malnutrition. Since parboiled rice is a staple food in most regions, it provides an ideal vehicle for fortification with micronutrients. These government-sponsored programs are creating a stable and expanding market for fortified parboiled rice.

Challenges in the parboiled rice market are:

1. High Cost of Production: A major problem for the parboiled rice market is that it has a high cost of production. The parboiling process involves extra steps of soaking, steaming, and drying, which need specialized equipment and energy. This could make parboiled rice more costly than traditional white rice, which could act as a barrier for price-conscious consumers and restrict its market penetration.

2. Competition with Other Grains: The market competes very intensely with other grains and staples. White rice, brown rice, and other staple grains such as wheat and quinoa tend to be more known or affordable. This competition can be a significant challenge in markets where consumers do not have knowledge of parboiled rice's particular advantages or are not ready to pay a premium for it.

3. Price Volatility and Supply Chain: The parboiled rice market is particularly prone to price volatility and disruptions in the supply chain. Such factors as extreme weather, which can impact rice crop yields, and government export restrictions can cause price surges and shortages in an instant. These exposures pose it to be challenging for companies to ensure stable operations and price.

The parboiled rice industry is working under a dynamic situation influenced by strong drivers and serious challenges. The rising emphasis on health, convenience, and technology is driving strong growth and innovation. Yet the business faces the challenges of high cost of production, strong competition, and supply chain susceptibility. Navigating these successfully while capitalizing on the drivers of the market will be crucial for future success as well as for parboiled rice becoming a major participant in the international food marketplace.

List of Parboiled Rice Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies parboiled rice companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the parboiled rice companies profiled in this report include-

• LT Foods
• KRBL Limited
• Amira Nature Foods
• Kohinoor Foods
• McCormick & Company
• Bunge Limited
• Riceland Foods
• American Rice
• Gulf Rice Milling
• Mar

Parboiled Rice Market by Segment

The study includes a forecast for the global parboiled rice market by product type, distribution channel, application, and region.

Parboiled Rice Market by Product Type [Value from 2019 to 2031]:

• White Parboiled Rice
• Brown Parboiled Rice

Parboiled Rice Market by Distribution Channel [Value from 2019 to 2031]:

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Stores
• Others

Parboiled Rice Market by Application [Value from 2019 to 2031]:

• Household
• Food Service
• Food
• Others

Country Wise Outlook for the Parboiled Rice Market

Global parboiled rice market is witnessing a significant revolution fueled by the convergence of several driving factors such as health consciousness, consumer convenience, and technology. Recent advancements are taking parboiled rice beyond its historical role as a bulk commodity to that of specialty and convenience foods. It is being driven by emerging processing methods that enhance the quality of products, increased demand for fortified foods, and increased utilization in ready-to-eat food products, all of which are improving its value and marketability globally.

• United States: The US market for parboiled rice is growing due to a heightened consumer interest in health and convenience. Some recent developments are an increasing need for parboiled rice as a healthier version of normal white rice, mainly among health-conscious consumers. An extension of product lines to organic and specialty parboiled rice is also being observed by the market. The development is backed by the food services sector and the growing popularity of ethnic foods that use parboiled rice in their offerings.
• China: China parboiled rice market is determined mostly by its huge domestic consumption and changing food habits. Recent trends indicate increasing demand to import high-quality parboiled rice, especially from nations such as India. This is to satisfy the high demand from consumers for variety and healthy foods. Though China is a large producer of rice, it is strategically importing some types of parboiled rice to meet the growing needs of an emerging middle class that demands new culinary experiences and high-quality convenient food.
• Germany: The market for parboiled rice in Germany is dominated by a robust consumer desire for healthy, organic, and sustainable food items. Recent trends suggest a growing demand for parboiled rice as a healthy food item in ethnic and European cuisine. German parboiled rice imports, particularly from India and Pakistan, are increasing as consumers are looking for products with better nutritional qualities. There is also an increase in pre-cooked and ready-to-eat parboiled rice pouches among the market, serving the pace of life among German consumers.
• India: India, being a large global producer and exporter, faces recent trends aimed at domestic consumption as well as exporting markets. The government has adopted policies to encourage farmers and increase parboiled rice production. There is also a trend in the market towards premium, branded, and packaged parboiled rice to serve an increasing number of urban consumers interested in convenience and quality guarantee. Additionally, India is leveraging parboiled rice exports strategically to establish itself in international trade, especially in African and Middle Eastern markets.
• Japan: The Japanese parboiled rice market is a niche but developing industry, fueled by both tradition and a need for easy, healthy food. Trends indicate a gradual rise in parboiled rice importation, since it is regarded as healthy compared to the classic Japanese short-grain rice. While the local market is highly protected and localized, there is an increasing consumer demand for products having better health benefits and fast preparation. The trend is creating a niche but consistent demand for imported parboiled rice.

Features of the Global Parboiled Rice Market

• Market Size Estimates: Parboiled rice market size estimation in terms of value ($B).
• Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
• Segmentation Analysis: Parboiled rice market size by product type, distribution channel, application, and region in terms of value ($B).
• Regional Analysis: Parboiled rice market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
• Growth Opportunities: Analysis of growth opportunities in different product types, distribution channels, applications, and regions for the parboiled rice market.
• Strategic Analysis: This includes M&A, new product development, and competitive landscape of the parboiled rice market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the parboiled rice market by product type (white parboiled rice and brown parboiled rice), distribution channel (supermarkets/hypermarkets, convenience stores, online stores, and others), application (household, food service, food, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

• 2.1 Background and Classifications
• 2.2 Supply Chain

3. Market Trends & Forecast Analysis

• 3.2 Industry Drivers and Challenges
• 3.3 PESTLE Analysis
• 3.4 Patent Analysis
• 3.5 Regulatory Environment

4. Global Parboiled Rice Market by Product Type

• 4.1 Overview
• 4.2 Attractiveness Analysis by Product Type
• 4.3 White Parboiled Rice: Trends and Forecast (2019-2031)
• 4.4 Brown Parboiled Rice: Trends and Forecast (2019-2031)

5. Global Parboiled Rice Market by Distribution Channel

• 5.1 Overview
• 5.2 Attractiveness Analysis by Distribution Channel
• 5.3 Supermarkets/Hypermarkets: Trends and Forecast (2019-2031)
• 5.4 Convenience Stores: Trends and Forecast (2019-2031)
• 5.5 Online Stores: Trends and Forecast (2019-2031)
• 5.6 Others: Trends and Forecast (2019-2031)

6. Global Parboiled Rice Market by Application

• 6.1 Overview
• 6.2 Attractiveness Analysis by Application
• 6.3 Household: Trends and Forecast (2019-2031)
• 6.4 Food Service: Trends and Forecast (2019-2031)
• 6.5 Food: Trends and Forecast (2019-2031)
• 6.6 Others: Trends and Forecast (2019-2031)

7. Regional Analysis

• 7.1 Overview
• 7.2 Global Parboiled Rice Market by Region

8. North American Parboiled Rice Market

• 8.1 Overview
• 8.2 North American Parboiled Rice Market by Product Type
• 8.3 North American Parboiled Rice Market by Application
• 8.4 United States Parboiled Rice Market
• 8.5 Mexican Parboiled Rice Market
• 8.6 Canadian Parboiled Rice Market

9. European Parboiled Rice Market

• 9.1 Overview
• 9.2 European Parboiled Rice Market by Product Type
• 9.3 European Parboiled Rice Market by Application
• 9.4 German Parboiled Rice Market
• 9.5 French Parboiled Rice Market
• 9.6 Spanish Parboiled Rice Market
• 9.7 Italian Parboiled Rice Market
• 9.8 United Kingdom Parboiled Rice Market

10. APAC Parboiled Rice Market

• 10.1 Overview
• 10.2 APAC Parboiled Rice Market by Product Type
• 10.3 APAC Parboiled Rice Market by Application
• 10.4 Japanese Parboiled Rice Market
• 10.5 Indian Parboiled Rice Market
• 10.6 Chinese Parboiled Rice Market
• 10.7 South Korean Parboiled Rice Market
• 10.8 Indonesian Parboiled Rice Market

11. ROW Parboiled Rice Market

• 11.1 Overview
• 11.2 ROW Parboiled Rice Market by Product Type
• 11.3 ROW Parboiled Rice Market by Application
• 11.4 Middle Eastern Parboiled Rice Market
• 11.5 South American Parboiled Rice Market
• 11.6 African Parboiled Rice Market

12. Competitor Analysis

• 12.1 Product Portfolio Analysis
• 12.2 Operational Integration
• 12.3 Porter's Five Forces Analysis
  • Competitive Rivalry
  • Bargaining Power of Buyers
  • Bargaining Power of Suppliers
  • Threat of Substitutes
  • Threat of New Entrants
• 12.4 Market Share Analysis

13. Opportunities & Strategic Analysis

• 13.1 Value Chain Analysis
• 13.2 Growth Opportunity Analysis
  • 13.2.1 Growth Opportunities by Product Type
  • 13.2.2 Growth Opportunities by Distribution Channel
  • 13.2.3 Growth Opportunities by Application
• 13.3 Emerging Trends in the Global Parboiled Rice Market
• 13.4 Strategic Analysis
  • 13.4.1 New Product Development
  • 13.4.2 Certification and Licensing
  • 13.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

14. Company Profiles of the Leading Players Across the Value Chain

• 14.1 Competitive Analysis
• 14.2 LT Foods
  • Company Overview
  • Parboiled Rice Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 14.3 KRBL Limited
  • Company Overview
  • Parboiled Rice Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 14.4 Amira Nature Foods
  • Company Overview
  • Parboiled Rice Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 14.5 Kohinoor Foods
  • Company Overview
  • Parboiled Rice Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 14.6 McCormick & Company
  • Company Overview
  • Parboiled Rice Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 14.7 Bunge Limited
  • Company Overview
  • Parboiled Rice Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 14.8 Riceland Foods
  • Company Overview
  • Parboiled Rice Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 14.9 American Rice
  • Company Overview
  • Parboiled Rice Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 14.10 Gulf Rice Milling
  • Company Overview
  • Parboiled Rice Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 14.11 Mar
  • Company Overview
  • Parboiled Rice Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing

15. Appendix

• 15.1 List of Figures
• 15.2 List of Tables
• 15.3 Research Methodology
• 15.4 Disclaimer
• 15.5 Copyright
• 15.6 Abbreviations and Technical Units
• 15.7 About Us
• 15.8 Contact Us

List of Figures

• Figure 1.1: Trends and Forecast for the Global Parboiled Rice Market
• Figure 2.1: Usage of Parboiled Rice Market
• Figure 2.2: Classification of the Global Parboiled Rice Market
• Figure 2.3: Supply Chain of the Global Parboiled Rice Market
• Figure 3.1: Driver and Challenges of the Parboiled Rice Market
• Figure 3.2: PESTLE Analysis
• Figure 3.3: Patent Analysis
• Figure 3.4: Regulatory Environment
• Figure 4.1: Global Parboiled Rice Market by Product Type in 2019, 2024, and 2031
• Figure 4.2: Trends of the Global Parboiled Rice Market ($B) by Product Type
• Figure 4.3: Forecast for the Global Parboiled Rice Market ($B) by Product Type
• Figure 4.4: Trends and Forecast for White Parboiled Rice in the Global Parboiled Rice Market (2019-2031)
• Figure 4.5: Trends and Forecast for Brown Parboiled Rice in the Global Parboiled Rice Market (2019-2031)
• Figure 5.1: Global Parboiled Rice Market by Distribution Channel in 2019, 2024, and 2031
• Figure 5.2: Trends of the Global Parboiled Rice Market ($B) by Distribution Channel
• Figure 5.3: Forecast for the Global Parboiled Rice Market ($B) by Distribution Channel
• Figure 5.4: Trends and Forecast for Supermarkets/Hypermarkets in the Global Parboiled Rice Market (2019-2031)
• Figure 5.5: Trends and Forecast for Convenience Stores in the Global Parboiled Rice Market (2019-2031)
• Figure 5.6: Trends and Forecast for Online Stores in the Global Parboiled Rice Market (2019-2031)
• Figure 5.7: Trends and Forecast for Others in the Global Parboiled Rice Market (2019-2031)
• Figure 6.1: Global Parboiled Rice Market by Application in 2019, 2024, and 2031
• Figure 6.2: Trends of the Global Parboiled Rice Market ($B) by Application
• Figure 6.3: Forecast for the Global Parboiled Rice Market ($B) by Application
• Figure 6.4: Trends and Forecast for Household in the Global Parboiled Rice Market (2019-2031)
• Figure 6.5: Trends and Forecast for Food Service in the Global Parboiled Rice Market (2019-2031)
• Figure 6.6: Trends and Forecast for Food in the Global Parboiled Rice Market (2019-2031)
• Figure 6.7: Trends and Forecast for Others in the Global Parboiled Rice Market (2019-2031)
• Figure 7.1: Trends of the Global Parboiled Rice Market ($B) by Region (2019-2024)
• Figure 7.2: Forecast for the Global Parboiled Rice Market ($B) by Region (2025-2031)
• Figure 8.1: North American Parboiled Rice Market by Product Type in 2019, 2024, and 2031
• Figure 8.2: Trends of the North American Parboiled Rice Market ($B) by Product Type (2019-2024)
• Figure 8.3: Forecast for the North American Parboiled Rice Market ($B) by Product Type (2025-2031)
• Figure 8.4: North American Parboiled Rice Market by Application in 2019, 2024, and 2031
• Figure 8.5: Trends of the North American Parboiled Rice Market ($B) by Application (2019-2024)
• Figure 8.6: Forecast for the North American Parboiled Rice Market ($B) by Application (2025-2031)
• Figure 8.7: Trends and Forecast for the United States Parboiled Rice Market ($B) (2019-2031)
• Figure 8.8: Trends and Forecast for the Mexican Parboiled Rice Market ($B) (2019-2031)
• Figure 8.9: Trends and Forecast for the Canadian Parboiled Rice Market ($B) (2019-2031)
• Figure 9.1: European Parboiled Rice Market by Product Type in 2019, 2024, and 2031
• Figure 9.2: Trends of the European Parboiled Rice Market ($B) by Product Type (2019-2024)
• Figure 9.3: Forecast for the European Parboiled Rice Market ($B) by Product Type (2025-2031)
• Figure 9.4: European Parboiled Rice Market by Application in 2019, 2024, and 2031
• Figure 9.5: Trends of the European Parboiled Rice Market ($B) by Application (2019-2024)
• Figure 9.6: Forecast for the European Parboiled Rice Market ($B) by Application (2025-2031)
• Figure 9.7: Trends and Forecast for the German Parboiled Rice Market ($B) (2019-2031)
• Figure 9.8: Trends and Forecast for the French Parboiled Rice Market ($B) (2019-2031)
• Figure 9.9: Trends and Forecast for the Spanish Parboiled Rice Market ($B) (2019-2031)
• Figure 9.10: Trends and Forecast for the Italian Parboiled Rice Market ($B) (2019-2031)
• Figure 9.11: Trends and Forecast for the United Kingdom Parboiled Rice Market ($B) (2019-2031)
• Figure 10.1: APAC Parboiled Rice Market by Product Type in 2019, 2024, and 2031
• Figure 10.2: Trends of the APAC Parboiled Rice Market ($B) by Product Type (2019-2024)
• Figure 10.3: Forecast for the APAC Parboiled Rice Market ($B) by Product Type (2025-2031)
• Figure 10.4: APAC Parboiled Rice Market by Application in 2019, 2024, and 2031
• Figure 10.5: Trends of the APAC Parboiled Rice Market ($B) by Application (2019-2024)
• Figure 10.6: Forecast for the APAC Parboiled Rice Market ($B) by Application (2025-2031)
• Figure 10.7: Trends and Forecast for the Japanese Parboiled Rice Market ($B) (2019-2031)
• Figure 10.8: Trends and Forecast for the Indian Parboiled Rice Market ($B) (2019-2031)
• Figure 10.9: Trends and Forecast for the Chinese Parboiled Rice Market ($B) (2019-2031)
• Figure 10.10: Trends and Forecast for the South Korean Parboiled Rice Market ($B) (2019-2031)
• Figure 10.11: Trends and Forecast for the Indonesian Parboiled Rice Market ($B) (2019-2031)
• Figure 11.1: ROW Parboiled Rice Market by Product Type in 2019, 2024, and 2031
• Figure 11.2: Trends of the ROW Parboiled Rice Market ($B) by Product Type (2019-2024)
• Figure 11.3: Forecast for the ROW Parboiled Rice Market ($B) by Product Type (2025-2031)
• Figure 11.4: ROW Parboiled Rice Market by Application in 2019, 2024, and 2031
• Figure 11.5: Trends of the ROW Parboiled Rice Market ($B) by Application (2019-2024)
• Figure 11.6: Forecast for the ROW Parboiled Rice Market ($B) by Application (2025-2031)
• Figure 11.7: Trends and Forecast for the Middle Eastern Parboiled Rice Market ($B) (2019-2031)
• Figure 11.8: Trends and Forecast for the South American Parboiled Rice Market ($B) (2019-2031)
• Figure 11.9: Trends and Forecast for the African Parboiled Rice Market ($B) (2019-2031)
• Figure 12.1: Porter's Five Forces Analysis of the Global Parboiled Rice Market
• Figure 12.2: Market Share (%) of Top Players in the Global Parboiled Rice Market (2024)
• Figure 13.1: Growth Opportunities for the Global Parboiled Rice Market by Product Type
• Figure 13.2: Growth Opportunities for the Global Parboiled Rice Market by Distribution Channel
• Figure 13.3: Growth Opportunities for the Global Parboiled Rice Market by Application
• Figure 13.4: Growth Opportunities for the Global Parboiled Rice Market by Region
• Figure 13.5: Emerging Trends in the Global Parboiled Rice Market

List of Tables

• Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Parboiled Rice Market by Product Type, Distribution Channel, and Application
• Table 1.2: Attractiveness Analysis for the Parboiled Rice Market by Region
• Table 1.3: Global Parboiled Rice Market Parameters and Attributes
• Table 3.1: Trends of the Global Parboiled Rice Market (2019-2024)
• Table 3.2: Forecast for the Global Parboiled Rice Market (2025-2031)
• Table 4.1: Attractiveness Analysis for the Global Parboiled Rice Market by Product Type
• Table 4.2: Market Size and CAGR of Various Product Type in the Global Parboiled Rice Market (2019-2024)
• Table 4.3: Market Size and CAGR of Various Product Type in the Global Parboiled Rice Market (2025-2031)
• Table 4.4: Trends of White Parboiled Rice in the Global Parboiled Rice Market (2019-2024)
• Table 4.5: Forecast for White Parboiled Rice in the Global Parboiled Rice Market (2025-2031)
• Table 4.6: Trends of Brown Parboiled Rice in the Global Parboiled Rice Market (2019-2024)
• Table 4.7: Forecast for Brown Parboiled Rice in the Global Parboiled Rice Market (2025-2031)
• Table 5.1: Attractiveness Analysis for the Global Parboiled Rice Market by Distribution Channel
• Table 5.2: Market Size and CAGR of Various Distribution Channel in the Global Parboiled Rice Market (2019-2024)
• Table 5.3: Market Size and CAGR of Various Distribution Channel in the Global Parboiled Rice Market (2025-2031)
• Table 5.4: Trends of Supermarkets/Hypermarkets in the Global Parboiled Rice Market (2019-2024)
• Table 5.5: Forecast for Supermarkets/Hypermarkets in the Global Parboiled Rice Market (2025-2031)
• Table 5.6: Trends of Convenience Stores in the Global Parboiled Rice Market (2019-2024)
• Table 5.7: Forecast for Convenience Stores in the Global Parboiled Rice Market (2025-2031)
• Table 5.8: Trends of Online Stores in the Global Parboiled Rice Market (2019-2024)
• Table 5.9: Forecast for Online Stores in the Global Parboiled Rice Market (2025-2031)
• Table 5.10: Trends of Others in the Global Parboiled Rice Market (2019-2024)
• Table 5.11: Forecast for Others in the Global Parboiled Rice Market (2025-2031)
• Table 6.1: Attractiveness Analysis for the Global Parboiled Rice Market by Application
• Table 6.2: Market Size and CAGR of Various Application in the Global Parboiled Rice Market (2019-2024)
• Table 6.3: Market Size and CAGR of Various Application in the Global Parboiled Rice Market (2025-2031)
• Table 6.4: Trends of Household in the Global Parboiled Rice Market (2019-2024)
• Table 6.5: Forecast for Household in the Global Parboiled Rice Market (2025-2031)
• Table 6.6: Trends of Food Service in the Global Parboiled Rice Market (2019-2024)
• Table 6.7: Forecast for Food Service in the Global Parboiled Rice Market (2025-2031)
• Table 6.8: Trends of Food in the Global Parboiled Rice Market (2019-2024)
• Table 6.9: Forecast for Food in the Global Parboiled Rice Market (2025-2031)
• Table 6.10: Trends of Others in the Global Parboiled Rice Market (2019-2024)
• Table 6.11: Forecast for Others in the Global Parboiled Rice Market (2025-2031)
• Table 7.1: Market Size and CAGR of Various Regions in the Global Parboiled Rice Market (2019-2024)
• Table 7.2: Market Size and CAGR of Various Regions in the Global Parboiled Rice Market (2025-2031)
• Table 8.1: Trends of the North American Parboiled Rice Market (2019-2024)
• Table 8.2: Forecast for the North American Parboiled Rice Market (2025-2031)
• Table 8.3: Market Size and CAGR of Various Product Type in the North American Parboiled Rice Market (2019-2024)
• Table 8.4: Market Size and CAGR of Various Product Type in the North American Parboiled Rice Market (2025-2031)
• Table 8.5: Market Size and CAGR of Various Application in the North American Parboiled Rice Market (2019-2024)
• Table 8.6: Market Size and CAGR of Various Application in the North American Parboiled Rice Market (2025-2031)
• Table 8.7: Trends and Forecast for the United States Parboiled Rice Market (2019-2031)
• Table 8.8: Trends and Forecast for the Mexican Parboiled Rice Market (2019-2031)
• Table 8.9: Trends and Forecast for the Canadian Parboiled Rice Market (2019-2031)
• Table 9.1: Trends of the European Parboiled Rice Market (2019-2024)
• Table 9.2: Forecast for the European Parboiled Rice Market (2025-2031)
• Table 9.3: Market Size and CAGR of Various Product Type in the European Parboiled Rice Market (2019-2024)
• Table 9.4: Market Size and CAGR of Various Product Type in the European Parboiled Rice Market (2025-2031)
• Table 9.5: Market Size and CAGR of Various Application in the European Parboiled Rice Market (2019-2024)
• Table 9.6: Market Size and CAGR of Various Application in the European Parboiled Rice Market (2025-2031)
• Table 9.7: Trends and Forecast for the German Parboiled Rice Market (2019-2031)
• Table 9.8: Trends and Forecast for the French Parboiled Rice Market (2019-2031)
• Table 9.9: Trends and Forecast for the Spanish Parboiled Rice Market (2019-2031)
• Table 9.10: Trends and Forecast for the Italian Parboiled Rice Market (2019-2031)
• Table 9.11: Trends and Forecast for the United Kingdom Parboiled Rice Market (2019-2031)
• Table 10.1: Trends of the APAC Parboiled Rice Market (2019-2024)
• Table 10.2: Forecast for the APAC Parboiled Rice Market (2025-2031)
• Table 10.3: Market Size and CAGR of Various Product Type in the APAC Parboiled Rice Market (2019-2024)
• Table 10.4: Market Size and CAGR of Various Product Type in the APAC Parboiled Rice Market (2025-2031)
• Table 10.5: Market Size and CAGR of Various Application in the APAC Parboiled Rice Market (2019-2024)
• Table 10.6: Market Size and CAGR of Various Application in the APAC Parboiled Rice Market (2025-2031)
• Table 10.7: Trends and Forecast for the Japanese Parboiled Rice Market (2019-2031)
• Table 10.8: Trends and Forecast for the Indian Parboiled Rice Market (2019-2031)
• Table 10.9: Trends and Forecast for the Chinese Parboiled Rice Market (2019-2031)
• Table 10.10: Trends and Forecast for the South Korean Parboiled Rice Market (2019-2031)
• Table 10.11: Trends and Forecast for the Indonesian Parboiled Rice Market (2019-2031)
• Table 11.1: Trends of the ROW Parboiled Rice Market (2019-2024)
• Table 11.2: Forecast for the ROW Parboiled Rice Market (2025-2031)
• Table 11.3: Market Size and CAGR of Various Product Type in the ROW Parboiled Rice Market (2019-2024)
• Table 11.4: Market Size and CAGR of Various Product Type in the ROW Parboiled Rice Market (2025-2031)
• Table 11.5: Market Size and CAGR of Various Application in the ROW Parboiled Rice Market (2019-2024)
• Table 11.6: Market Size and CAGR of Various Application in the ROW Parboiled Rice Market (2025-2031)
• Table 11.7: Trends and Forecast for the Middle Eastern Parboiled Rice Market (2019-2031)
• Table 11.8: Trends and Forecast for the South American Parboiled Rice Market (2019-2031)
• Table 11.9: Trends and Forecast for the African Parboiled Rice Market (2019-2031)
• Table 12.1: Product Mapping of Parboiled Rice Suppliers Based on Segments
• Table 12.2: Operational Integration of Parboiled Rice Manufacturers
• Table 12.3: Rankings of Suppliers Based on Parboiled Rice Revenue
• Table 13.1: New Product Launches by Major Parboiled Rice Producers (2019-2024)
• Table 13.2: Certification Acquired by Major Competitor in the Global Parboiled Rice Market