Product Code: MRFR/F-B & N/63804-CR
The America Processed Seafood Market will grow at a CAGR of 2.8% between 2025 and 2035, reaching an estimated value of USD 30,674.08 million by the end of 2035. America's processed seafood market covers a wide range of seafood items that undergo preservation or preparation techniques like freezing, curing, and canning to enhance shelf life and convenience. Rising health awareness and preference for easy-to-cook meals are driving market growth.
The processed seafood market in the Americas is growing as a result of the increased demand for meals that are easy to prepare, rich in protein, and are quite attractive to the consumer, like frozen shrimp, canned tuna, and seafood snacks. The trend is being propelled by lifestyles characterized by a lack of time, online grocery shopping, and the popularity of meal kits from retailers such as Walmart and Amazon Fresh.
Major Company Development
As part of the 2024 reshuffling plan, Trident Seafoods made essential mergers by handing over its Kodiak operations to Pacific Seafood and its False Pass facility to Silver Bay Seafoods. The changes on the company consolidation front were done in collaboration with the union, ensuring the worker transitions, workforce engagement, and improved fisheries management in the seafood industry of Alaska.
Key Report Attributes
- Market Size 2024: USD 22,806.06 Million
- Market Size 2035: USD 30,674.08 Million
- CAGR (2025-2035): 2.8%
- Base Year: 2024
- Market Forecast Period: 2025-2035
Industry Segmentations Growth
- By Species Type: Fish - 42%, Mollusca - 16%.
- By Product Type: Frozen Seafood - 51.51%, Canned Seafood - 25.50%.
- By Technique Type: Salting - 17%, Smoking - 11%.
- By Distribution Channel: Supermarkets/ Hypermarkets - 49.30%, Online/E-commerce - 23.55%.
TABLE OF CONTENTS
1 EXECUTIVE SUMMARY
2 MARKET INTRODUCTION
- 2.1 DEFINITION
- 2.2 SCOPE OF THE STUDY
- 2.3 RESEARCH OBJECTIVE
- 2.4 MARKET STRUCTURE
3 RESEARCH METHODOLOGY
- 3.1 OVERVIEW
- 3.2 DATA FLOW
- 3.2.1 DATA MINING PROCESS
- 3.3 PURCHASED DATABASE:
- 3.4 SECONDARY SOURCES:
- 3.4.1 SECONDARY RESEARCH DATA FLOW:
- 3.5 PRIMARY RESEARCH:
- 3.5.1 PRIMARY RESEARCH DATA FLOW:
- 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED
- 3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE
- 3.6 APPROACHES FOR MARKET SIZE ESTIMATION:
- 3.6.1 REVENUE ANALYSIS APPROACH
- 3.7 DATA FORECASTING
- 3.7.1 DATA FORECASTING TECHNIQUE
- 3.8 DATA MODELING
- 3.8.1 MICROECONOMIC FACTOR ANALYSIS:
- 3.8.2 DATA MODELING:
- 3.9 TEAMS AND ANALYST CONTRIBUTION
4 MARKET DYNAMICS
- 4.1 INTRODUCTION
- 4.2 DRIVERS
- 4.2.1 RISING SEAFOOD CONSUMPTION
- 4.2.2 INCREASED HEALTH CONSCIOUSNESS AMONG CONSUMERS
- 4.2.3 INCREASED SEAFOOD TRADE
- 4.2.4 GROWTH OF THE AQUACULTURE INDUSTRY
- 4.2.5 DRIVER IMPACT ANALYSIS
- 4.3 RESTRAINTS
- 4.3.1 HEALTH CONCERNS RELATED TO PROCESSED SEAFOODS
- 4.3.2 SHIFTS TOWARD ALTERNATIVE PROTEIN SOURCE
- 4.3.3 DECLINING SEAFOOD POPULATION DUE TO OVERFISHING
- 4.3.4 RESTRAINT IMPACT ANALYSIS
- 4.4 OPPORTUNITY
- 4.4.1 ADVANCEMENTS IN SEAFOOD PROCESSING TECHNOLOGIES
- 4.4.2 IMPROVED PACKAGING SOLUTIONS RESULTING IN LONGER SHELF LIFE OF PROCESSED SEAFOOD PRODUCTS 39
- 4.5 IMPACT ANALYSIS OF COVID - 19
- 4.5.1 IMPACT ON OVERALL FOOD AND BEVERAGES
- 4.5.2 IMPACT ON GLOBAL PROCESSED SEAFOOD MARKET
- 4.5.3 IMPACT ON SUPPLY CHAIN OF PROCESSED SEAFOOD MARKET
- 4.5.4 IMPACT ON MARKET DEMAND OF PROCESSED SEAFOOD MARKET
- 4.5.5 IMPACT ON PRICING OF PROCESSED SEAFOOD MARKET
5 MARKET FACTOR ANALYSIS
- 5.1 PORTER'S FIVE FORCES MODEL
- 5.1.1 THREAT OF NEW ENTRANTS
- 5.1.2 BARGAINING POWER OF SUPPLIERS
- 5.1.3 BARGAINING POWER OF BUYERS
- 5.1.4 THREAT OF SUBSTITUTES
- 5.1.5 INTENSITY OF RIVALRY
- 5.2 SUPPLY CHAIN ANALYSIS
- 5.2.1 RAW MATERIAL SUPPLIERS
- 5.2.2 MANUFACTURING
- 5.2.3 DISTRIBUTORS AND LOGISTICS
- 5.2.4 END-USER INDUSTRIES
6 AMERICA PROCESSED SEAFOOD MARKET, BY SPECIES TYPE
- 6.1 OVERVIEW
- 6.2 FISH
- 6.3 MOLLUSCA
- 6.4 TUNA
- 6.5 SHRIMPS
- 6.6 CRABS
- 6.7 OTHERS
7 AMERICA PROCESSED SEAFOOD MARKET, BY PROCESSING METHOD
- 7.1 OVERVIEW
- 7.2 FROZEN SEAFOOD
- 7.3 CANNED SEAFOOD
- 7.4 SMOKED SEAFOOD
- 7.5 DRIED PRODUCTS
- 7.6 OTHERS
8 AMERICA PROCESSED SEAFOOD MARKET, BY TECHNIQUE TYPE
- 8.1 OVERVIEW
- 8.2 SALTING
- 8.3 SMOKING
- 8.4 DRYING
- 8.5 CANNING
- 8.6 OTHERS
9 AMERICA PROCESSED SEAFOOD MARKET, BY DISTRIBUTION CHANNEL
- 9.1 OVERVIEW
- 9.2 SUPERMARKETS HYPERMARKETS
- 9.3 ONLINE/E-COMMERCE
- 9.4 CONVENIENCE STORES
- 9.5 SPECIALTY STORES
10 AMERICA PROCESSED SEAFOOD MARKET, BY REGION
- 10.1 OVERVIEW
- 10.1.1 AMERICA PROCESSED SEAFOOD MARKET, BY COUNTRY, 2020-2035
- 10.2 NORTH AMERICA
- 10.3 SOUTH AMERICA
11 COMPETITIVE LANDSCAPE
- 11.1 INTRODUCTION
- 11.2 MAJOR GROWTH STRATEGIES IN THE PROCESSED SEAFOOD MARKET
- 11.3 COMPETITOR DASHBOARD
- 11.4 AMERICA PROCESSED SEAFOOD MARKET SHARE ANALYSIS 2023 (%)
12 COMPANY PROFILES
- 12.1 HIGH LINER FOODS INC
- 12.1.1 COMPANY OVERVIEW
- 12.1.2 FINANCIAL OVERVIEW
- 12.1.3 PRODUCTS OFFERED
- 12.1.4 KEY DEVELOPMENTS
- 12.1.5 SWOT ANALYSIS
- 12.1.6 KEY STRATEGIES
- 12.2 TRIDENT SEAFOODS
- 12.2.1 COMPANY OVERVIEW
- 12.2.2 FINANCIAL OVERVIEW
- 12.2.3 PRODUCTS OFFERED
- 12.2.4 KEY DEVELOPMENTS
- 12.2.5 SWOT ANALYSIS
- 12.2.6 KEY STRATEGIES
- 12.3 PACIFIC SEAFOOD
- 12.3.1 COMPANY OVERVIEW
- 12.3.2 FINANCIAL OVERVIEW
- 12.3.3 PRODUCTS OFFERED
- 12.3.4 KEY DEVELOPMENTS
- 12.3.5 108
- 12.3.6 SWOT ANALYSIS
- 12.3.7 KEY STRATEGIES
- 12.4 OCEAN BEAUTY SEAFOODS
- 12.4.1 COMPANY OVERVIEW
- 12.4.2 FINANCIAL OVERVIEW
- 12.4.3 PRODUCTS OFFERED
- 12.4.4 KEY DEVELOPMENTS
- 12.4.5 SWOT ANALYSIS
- 12.4.6 KEY STRATEGIES
- 12.5 BUMBLE BEE FOODS
- 12.5.1 COMPANY OVERVIEW
- 12.5.2 FINANCIAL OVERVIEW
- 12.5.3 PRODUCTS OFFERED
- 12.5.4 KEY DEVELOPMENTS
- 12.5.5 SWOT ANALYSIS
- 12.5.6 KEY STRATEGIES
- 12.6 QUINLAN BROTHERS LIMITED
- 12.6.1 COMPANY OVERVIEW
- 12.6.2 FINANCIAL OVERVIEW
- 12.6.3 PRODUCTS OFFERED
- 12.6.4 KEY DEVELOPMENTS
- 12.6.5 KEY STRATEGIES
- 12.7 GORTON'S INC.
- 12.7.1 COMPANY OVERVIEW
- 12.7.2 FINANCIAL OVERVIEW
- 12.7.3 PRODUCTS OFFERED
- 12.7.4 KEY DEVELOPMENTS
- 12.7.5 KEY STRATEGIES
- 12.8 MOWI
- 12.8.1 COMPANY OVERVIEW
- 12.8.2 FINANCIAL OVERVIEW
- 12.8.3 PRODUCTS OFFERED
- 12.8.4 KEY DEVELOPMENTS
- 12.8.5 KEY STRATEGIES
- 12.9 CLEARWATER SEAFOODS LIMITED PARTNERSHIP
- 12.9.1 COMPANY OVERVIEW
- 12.9.2 FINANCIAL OVERVIEW
- 12.9.3 PRODUCTS OFFERED
- 12.9.4 KEY DEVELOPMENTS
- 12.9.5 KEY STRATEGIES
- 12.10 MULTI X
- 12.10.1 COMPANY OVERVIEW
- 12.10.2 FINANCIAL OVERVIEW
- 12.10.3 PRODUCTS OFFERED
- 12.10.4 KEY DEVELOPMENTS
- 12.10.5 KEY STRATEGIES