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入门文化市场 - 增长、趋势、COVID-19 影响和预测（2022-2027 年）
市场调查报告书
商品编码
1136165

入门文化市场 - 增长、趋势、COVID-19 影响和预测（2022-2027 年）

Starter Cultures Market - Growth, Trends, and Forecasts (2022 - 2027)
出版日期: | 出版商: Mordor Intelligence | 英文 212 Pages | 商品交期: 2-3个工作天内

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简介目录

在 2022-2027 年的预测期内，发酵剂市场的复合年增长率预计为 5.5%。

发酵剂是用于各种食品和饮料行业的微生物培养物，用于增强产品的发酵过程。例如，在乳製品行业，细菌和酵母的发酵剂培养物在奶酪、黄油和酸奶等乳製品的生产中发挥着重要作用。在啤酒和葡萄酒等酒精饮料的生产中，酿酒酵母被广泛用作最常见的发酵剂，以改善风味、质地和质量。除了质量和风味外，发酵剂还具有与健康益处相关的重要属性。例如，保加利亚乳桿菌和链球菌是用于製作酸奶的最常见微生物培养物，可提供钙、维生素 D 和钾等必需营养素，同时还能控制体重、提高消化率和骨骼矿物质。它提供多种健康益处，包括增加新陈代谢、心臟健康和免疫功能。在大流行期间，对益生菌和功能性食品的需求增加，进一步推动了市场上发酵剂的增长。

近年来，消费者对发酵食品的需求迅速增长，让位于利润丰厚的饮食文化市场。乳製品和功能性饮料的可信度不断提高，以及对发酵剂对健康益处的认识不断提高，预计将推动市场增长。此外，包括发酵剂行业中的非转基因发酵剂在内的技术创新预计将推动市场增长。例如，2021 年，TUBITAK MAM 食品研究所将开发一种长寿命的酸奶发酵剂，该发酵剂来源于从安纳托利亚收集的非转基因菌株，这可能会改变乳製品行业的游戏规则。

然而，政府对在食品中使用易腐烂微生物的严格规定预计将抑制发酵剂市场的增长。

主要市场趋势

提高对与乳製品发酵剂相关的健康益处的认识

在过去几年中，发酵乳製品（包括发酵乳）的需求越来越受到消费者的欢迎，因为它们具有促进健康的好处，例如降低代谢紊乱的发生率、预防肥胖和降低免疫功能。相关病原体。发表在 Journal PubMed 2021 上的一项关于发酵乳製品对健康益处的研究证实，食用酸奶和发酵乳可以改善胃肠道健康。酸奶还含有益生菌，可减少体内胆固醇的吸收，降低患心血管疾病和其他与生活方式有关的疾病的风险。此外，对益生菌的营养益处的认识不断提高，特别是在乳糖不耐症消费者中，正在推动市场上发酵剂的增长。因此，消费者对发酵食品的需求不断增加，因此对发酵剂的需求也在增加，这反过来又推动了市场的增长。

亚太地区在预测期内增长最快。

由于消费者对发酵乳製品、肉製品以及功能性食品和饮料的偏好日益增加，亚太地区已成为发酵食品产量高的地区。据联合国粮食及农业组织（FAO）称，该地区的中产阶级正在将他们的饮食偏好从主食转向发酵乳製品，如酸奶、奶酪和黄油。印度和中国消费大量发酵乳，对牛奶和乳製品的需求不断增加，因此预计未来将继续形成更大的市场。例如，2020年，杜邦营养与生物科学将在中国市场推出Yomix Prime、杜邦丹尼斯克LPC800和YomixFast 1.0等一系列乳品文化，为酸奶生产商提供解决方案。同样，亚洲人口中发酵酒精饮料的消费量也在增加，这推动了市场的增长。随着发酵产品产量的增加，对发酵剂的需求也在增加，加强了亚太地区的市场增长。

竞争格局

由于全球和区域参与者的存在，全球发酵剂文化市场高度分散。市场中的主要参与者包括 Chr、Hansen Holding A/S、Dohler Group、Royal DSM N.V.、Mediterranea Biotechnolgie Srl 和 Ingredion。领先的公司正专注于产品创新，以扩大其市场占有率、加强品牌组合併迎合产品製造商的不同口味。例如，IFF Health & Biosciences 于 2022 年宣布在其 Yo-Mix Prime 系列中为酸奶製造商推出四种新文化。这些新文化与 Yo-Mix Prime 800 和 900 一起，将帮助乳製品製造商解决各种关键的生产挑战，并为消费者提供多样化的优质产品。

其他特典

  • Excel 格式的市场预测 (ME) 表
  • 3 个月的分析师支持

内容

第 1 章介绍

  • 研究假设和市场定义
  • 调查范围

第 2 章研究方法

第 3 章执行摘要

第 4 章市场动态

  • 市场促进因素
  • 市场抑制因素
  • 波特五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按类型
    • 细菌
    • 酵母
    • 霉菌
  • 按形式
    • 烘干
    • 液体
    • 冻结
  • 按用途
    • 乳製品
      • 牛奶
      • 奶酪
      • 黄油
      • 酸奶
    • 烘焙产品
    • 饮料
      • 酒精饮料
      • 非酒精饮料
    • 其他
  • 按地区细分
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 北美其他地区
    • 欧洲
      • 英国
      • 德国
      • 西班牙
      • 法国
      • 义大利
      • 俄罗斯
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 沙特阿拉伯
      • 南非
      • 其他中东

第 6 章竞争格局

  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • Chr, Hansen Holding A/S
    • Dohler Group
    • Ingredion Incorporated
    • Koninklijke DSM N.V.
    • Mediterranea Biotechnolgie Srl
    • Sacco S.R.L
    • Dalton Biotechnologies
    • Lactina Ltd
    • Danisco A/S
    • Wyeast Laboratories, Inc.

第 7 章市场机会和未来趋势

第 8 章 COVID-19 对市场的影响

第 9 章免责声明

简介目录
Product Code: 92125

The Starter Culture market is projected to register a CAGR of 5.5% during the forecast period, 2022-2027.

Starter culture is a microbial culture that is used in various food and beverage industries to enhance the fermentation process of the product. For instance, in the dairy industry, the starter culture which is composed of bacteria or yeast plays a major role in the production of dairy products including cheese, butter, and yogurt. Saccharomyces Cerevisiae is the most common started culture that is widely used in the production of beer, wine, and other types of alcoholic beverages to improve their flavor, texture, and quality. Besides, quality and flavor, starter culture has a significant property associated with health benefits. For example, the lactobacillus Bulgaricus and streptococcus are the most common microbial culture used in yogurt production and offers essential nutrients such as calcium, vitamin D, and potassium coupled with health benefits including weight management, increasing digestibility, enhancement of bone mineralization, heart health, and immune function. During the pandemic period, the growing demand for probiotics and functional food products has further triggered the growth of starter culture in the market.

In recent years, the demand for fermented food has grown rapidly among consumers which gives a way to a profitable market for food culture. The surging reliability of dairy-based products and functional beverages coupled with growing awareness about the health benefits of starter culture is anticipated to fuel the market growth. Moreover, the technological innovations including non-genetically modified starter culture in the starter culture industry are expected to drive the market growth. For instance, in 2021, TUBITAK MAM Food Institute has developed a long-life yoghurt starter culture obtained from non genetically altered bacteria strains collected from Anatolia, which can be a game-changer for dairy industry.

However, the stringent government regulation on the use of microorganisms in food products owing to the perishable property is anticipated to restrain the growth of starter culture in the market.

Key Market Trends

Growing conscious about the health benefits associated with starter cultures in dairy products

In the past few years, the demand for fermented dairy products including fermented milk is gaining traction among consumers owing to their health-promotional benefits such as decreasing the rate of metabolic disorders, preventing obesity, and reduced immune-related pathogenesis. According to the study on the health benefits of fermented dairy products published in the Journal PubMed 2021, the consumption of yogurt and cultured milk has witnessed an improvement in gastrointestinal health. In addition, the presence of probiotic bacteria in yogurt aids in decreasing the absorption of cholesterol in the body which in turn reduces the risk of cardiovascular disorder and other lifestyle diseases. Moreover, the increasing awareness about the nutritional benefits of probiotic bacteria especially among lactose intolerance consumers is adding strength to the growth of starter culture in the market. Thereby, the increasing demand for fermented food products among consumers is further rising the demand for starter culture as a result it drives the market growth.

Asia-Pacific region is the fastest growing during the forecast period

The Asia-Pacific region has a higher production rate of fermented food products owing to the increasing consumer preference for fermented dairy, meat, and functional beverages products. According to Food and Agriculture Organization (FAO), the middle-class population inhabiting the region has shifted their diet preference from staple cereals to fermented dairy products such as yogurt, cheese, and butter. India and China claim to have higher fermented milk consumption and will continue to build a larger market, owing to the increasing demand for milk and dairy products. This, in turn, encourages manufacturers to innovate new dairy cultures to meet consumer needs. for instance, in 2020, Dupont Nutrition and Bioscience launched a series of dairy cultures including Yo-Mix Prime, DuPont Danisco LPC 800, and Yo-Mix Fast 1.0 in China market which provide a solution for yogurt producers. Similarly, the consumption of fermented alcoholic beverages is increasing among the Asian population which in turn drives the market growth. With the increasing production of fermented products, there is an increasing demand for starter culture and hence strengthening the market growth in the Asia-Pacific region.

Competitive Landscape

The global starter cultures market is highly fragmented owing to the presence of global and regional players. Major players in the market studied include Chr, Hansen Holding A/S, Dohler Group, Royal DSM N.V., Mediterranea Biotechnolgie Srl, and Ingredion among others. Major players are focusing on product innovation in the market to expand their presence, enhance their brand portfolio, and cater to various preferences of product manufacturers. For instance, in 2022, IFF Health & Biosciences announced the global launch of four new cultures under its Yo-Mix Prime series destined for yogurt manufacturers. The new cultures join Yo-Mix Prime 800 and 900 in helping dairy manufacturers to solve a range of major production challenges, enabling them to offer a diverse range of high-quality products to consumers.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Bacteria
    • 5.1.2 Yeast
    • 5.1.3 Mold
  • 5.2 By Form
    • 5.2.1 Dried
    • 5.2.2 Liquid
    • 5.2.3 Frozen
  • 5.3 By Application
    • 5.3.1 Dairy Products
      • 5.3.1.1 Milk
      • 5.3.1.2 Cheese
      • 5.3.1.3 Butter
      • 5.3.1.4 Yogurt
    • 5.3.2 Bakery Products
    • 5.3.3 Beverages
      • 5.3.3.1 Alcoholic Beverages
      • 5.3.3.2 Non-Alcoholic Beverages
    • 5.3.4 Others
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 Spain
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 Saudi Arabia
      • 5.4.5.2 South Africa
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Chr, Hansen Holding A/S
    • 6.3.2 Dohler Group
    • 6.3.3 Ingredion Incorporated
    • 6.3.4 Koninklijke DSM N.V.
    • 6.3.5 Mediterranea Biotechnolgie Srl
    • 6.3.6 Sacco S.R.L
    • 6.3.7 Dalton Biotechnologies
    • 6.3.8 Lactina Ltd
    • 6.3.9 Danisco A/S
    • 6.3.10 Wyeast Laboratories, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

9 DISCLAIMER