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角叉菜胶市场 - 增长、趋势、COVID-19 的影响和预测 (2023-2028)
市场调查报告书
商品编码
1190235

角叉菜胶市场 - 增长、趋势、COVID-19 的影响和预测 (2023-2028)

Carrageenan Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3个工作天内

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简介目录

卡拉胶市场预计在预测期内（2022 年至 2027 年）的复合年增长率为 8.12%。

由于全球食品和饮料行业的需求增加，卡拉胶市场在过去几年中出现了显着增长，并且在 COVID-19 大流行期间实现了稳定增长。 由于其抗病毒特性，角叉菜胶被认为可以治疗冠状病毒。 此外，Walgreens Boots Alliance、卡迪夫大学、Marinomed Biotech AG 和 Abertawe Bro Morgannwg 大学卫生委员会发起的研究和临床试验表明，使用角叉菜胶作为喉咙和鼻子喷雾剂可以帮助对抗冠状病毒。 . 然而，在 COVID-19 爆发的头几个月，有一些情况影响了卡拉胶市场，例如菲律宾和越南等一些主要国家的出口暂停。

卡拉胶市场的主要驱动力是对加工食品不断增长的需求。 角叉菜胶存在于许多日常消费的食品和产品中，包括坚果和豆奶、熟食肉类、蛋白质奶昔和粉末、巧克力牛奶、酸奶、冰棒、冷冻墨西哥捲饼和比萨饼、冷冻墨西哥捲饼和比萨饼、冰淇淋和婴儿配方奶粉。是饮料中必不可少的成分。 另一方面，角叉菜胶是製药、化妆品和家庭护理行业中众所周知的添加剂，有时用作增稠剂和成膜剂。

各种研究表明，近 80% 的海藻总产量供人类直接食用，无论是新鲜的还是干的。 海藻以其营养价值和风味而闻名，被用于製作寿司、汤、沙拉、甜点和调味品。 它用作稳定剂、增稠剂、质地调节剂和胶凝剂。 Kappa 是食品中最常用的角叉菜胶，在奶酪、冰淇淋、巧克力、布丁等中用作稳定剂、增稠剂和乳化剂。 Iota 用于熟食，而 lambda 主要用于鲜奶油。

主要市场趋势

对亲水胶体作为食品添加剂的高需求

亲水胶体在食品中具有广泛的功能，例如增稠、胶凝、乳化、稳定和包衣。 使用亲水胶体的食品范围从热处理乳製品到果冻和糖果。 它是一种多功能成分，在水和牛奶中表现不同。 在饮料工业中主要用作胶凝剂和增稠剂，因为它是水状胶体，具有增稠性能。 此外，在乳製品中，它具有与蛋白质反应的性质，起到稳定作用。 亲水胶体在个人护理、製药、食品和饮料等各个行业的使用不断增加，正在推动天然食品添加剂卡拉胶市场的增长。 加工食品行业的增长正在推动市场，因为消费者不接受加工食品的劣质口味。 食品製造商正在寻找可以改善食品特性（例如质地）的成分。 个人护理和製药等几个非食品行业对亲水胶体的需求正在增加，预计在预测期内卡拉胶市场将出现高速增长。

亚太地区占主要份额

卡拉胶的全球市场主要由亚太地区主导，菲律宾、中国和印度等国家生产大量卡拉胶。 卡拉胶的应用已在食品、药品和化妆品等各个行业中得到应用。 中国在肉类、果冻等产品中的高消费量是其在全球市场占据主导地位的主要原因之一。 亚太卡拉胶市场预计在预测期内将呈现高收入增长并以更快的速度扩张。 整个食品和饮料行业的强劲增长，以及老牌巨头的存在，特别是在食品行业的新兴国家，如 Marcel Carrageenan 和 J.M. Huber Corporation Ltd，增加了对产品的需求并刺激了市场。这是。

竞争格局

角叉菜胶作为食品添加剂受到监管，人们担心可以添加到食物中的角叉菜胶的最大量。 由于这种成分的主要生产发生在亚太地区，因此许多参与者（主要在亚洲国家/地区）都参与了角叉菜胶成分的生产。 全球卡拉胶市场的主要参与者是 MCPI Corp（菲律宾）、Caldic BV（荷兰）、Marcel Carrageenan（菲律宾）、Ina Food Industry（日本）、Danlink Ingredients (Pty) Ltd（南非）、ACCEL Carrageenan Corporation（菲律宾） , PT Fortuna Cahaya Cemerlang（印度尼西亚）。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动因素
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按类型
    • 河童
    • 罗塔
    • 拉姆达
  • 通过使用
    • 食品行业
      • 乳製品
      • 肉製品
      • 饮料
      • 其他食物
    • 医药行业
    • 化妆品行业
    • 其他用途
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 西班牙
      • 英国
      • 德国
      • 法国
      • 意大利
      • 俄罗斯
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 阿拉伯联合酋长国
      • 其他中东地区

第六章竞争格局

  • 最活跃的公司
  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • MCPI Corporation
    • Marcel Carrageenan
    • ACCEL Carrageenan Corporation
    • TBK Manufacturing Corporation
    • Cargill Inc.
    • Caldic BV
    • Ina Food Industry Co Ltd
    • Danlink Ingredients Ltd
    • Gelymar SA
    • J.M. Huber Corporation

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 53836

The carrageenan market is projected to record a CAGR of 8.12% during the forecast period (2022-2027).

The carrageenan market has witnessed substantial growth in the past few years, and at the time of the COVID-19 pandemic, there was steady growth on account of its increasing demand from the food and beverage industry over the world. Carrageenan has been considered as a treatment against coronavirus as it has antiviral properties. Moreover, as per the researched and clinical test initiated by the Walgreens Boots Alliance, Cardiff University, Marinomed Biotech AG, and the health board of Abertawe Bro Morgannwg University, carrageenan can be used as a throat and nasal spray to fight against the coronavirus. However, in the initial months of the COVID-19 outbreak, there were several circumstances that impacted the carrageenan market, such as the halt on the exports from some prominent countries like the Philippines and Vietnam.

The major driver of the carrageenan market is the rising demand for processed foods. Carrageenan is an essential ingredient in many foods and beverages consumed every day, including nut and soy milk, deli meats, protein shakes and powders, chocolate milk, yogurt, popsicles, prepared meals such as frozen burritos and pizza, ice cream, and infant formula. On the other hand, carrageenan is a well-known additive in the pharmaceutical, cosmetics, and home care industries, where it can be used as a thickener or film-forming agent.

Various studies have depicted that near about 80 % of the total seaweed production is for direct human consumption, eaten fresh or dried. Seaweed is known for its nutritional value or flavoring and is used in sushi, soups, salads, desserts, and condiments. It acts as a stabilizer, thicker, texturing, and gelling agent. Kappa is the most used carrageenan in food, where it acts as a stabilizer, bodying agent, and emulsifier in cheese, ice cream, chocolate, and puddings. Iota is used for ready-to-eat meals, whereas lambda is mostly used for whipped cream.

Key Market Trends

High Demand for Hydrocolloids as a Food Additive

Hydrocolloids have a wide range of functional properties in foods, including thickening, gelling, emulsifying, stabilization, coating, etc. The range of food items that use hydrocolloids varies from heat-treated dairy products to jelly and confectionery products. It is a multifunctional ingredient and behaves differently in water and milk. In the beverage industry, it is utilized mainly as a gelling and thickening agent as it has thickening properties with hydrocolloids. In dairy products, it also has the property of reacting with proteins, providing stabilizing functions. Increasing applications of hydrocolloids in various industries, like personal care, pharmaceutical, and food and beverage, are driving the carrageenan market's growth, which is a natural form of food additive. The growth in the processed food industry is driving the market, as consumers do not accept an inferior taste from processed foods. Food manufacturers look for ingredients that can improve the properties of their foods, such as texture. The demand for hydrocolloids is increasing in several non-food industries like personal care and pharmaceuticals, which are projected to experience high growth in the carrageenan market within the forecast period.

Asia-Pacific Holds a Major Share

The world carrageenan market is fairly dominated by the Asia-Pacific region due to abundant production in countries like the Philippines, China, and India. The applications of carrageenan have been observed in several industries such as food, pharmaceuticals, and cosmetics. China is one of the major reasons for its dominant share in the global market as there is higher consumption of carrageenan for meat, jellies, and other products. The carrageenan market in the Asia-Pacific is expected to extend at a faster pace with a high growth rate in terms of revenue within the forecast period. With existing major players, especially in the developing countries in the food industry like Marcel Carrageenan and J.M. Huber Corporation Ltd, there is a substantial growth in the entire food and beverage industry, which is fuelling the demand for the product and boosting the market.

Competitive Landscape

Carrageenan is a regulated food additive, and there are concerns over the maximum quantity (in mg) of carrageenan that can be added to food. Since the major production of the ingredient takes place in the Asia-Pacific region, a number of players from the region, especially the Asian countries, are engaged in the manufacturing of carrageenan ingredients. The key players in the global carrageenan market are MCPI Corp (Philippines), Caldic BV (Netherlands), Marcel Carrageenan (Philippines), Ina Food Industry Co. Ltd (Japan), Danlink Ingredients (Pty) Ltd (South Africa), ACCEL Carrageenan Corporation (Philippines), and PT Fortuna Cahaya Cemerlang (Indonesia).

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Kappa
    • 5.1.2 Lota
    • 5.1.3 Lambda
  • 5.2 By Application
    • 5.2.1 Food Industry
      • 5.2.1.1 Dairy Products
      • 5.2.1.2 Meat Products
      • 5.2.1.3 Beverages
      • 5.2.1.4 Other Food Industries
    • 5.2.2 Pharmaceutical Industry
    • 5.2.3 Cosmetics Industry
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 MCPI Corporation
    • 6.4.2 Marcel Carrageenan
    • 6.4.3 ACCEL Carrageenan Corporation
    • 6.4.4 TBK Manufacturing Corporation
    • 6.4.5 Cargill Inc.
    • 6.4.6 Caldic BV
    • 6.4.7 Ina Food Industry Co Ltd
    • 6.4.8 Danlink Ingredients Ltd
    • 6.4.9 Gelymar SA
    • 6.4.10 J.M. Huber Corporation

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET