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市场调查报告书
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1190237
胡萝卜和萝卜市场 - 增长、趋势、COVID-19 影响和预测 (2023-2028)Carrots and Turnips Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在 2022 年至 2027 年的预测期内，胡萝卜和芜菁市场预计将以 4.1% 的复合年增长率增长。
COVID-19 大流行的出现对胡萝卜和芜菁市场产生了重大影响。 许多国家的政府采取了包括停工和旅行限制在内的多项措施来减缓病毒的传播，导致世界多个地区的市场供应链中断。 农业生产受到以劳动力为首的投入瓶颈的影响。 然而，胡萝卜和萝卜市场正迅速达到 COVID-19 之前的水平，预计在预测期内将出现良好增长，这得益于大多数新兴经济体的经济復苏。
胡萝卜富含 BETA-胡萝卜素，还含有维生素 C 和 K、钾、其他维生素和矿物质以及膳食纤维。 胡萝卜在世界上大多数家庭中被用作烹饪蔬菜、沙拉、零食和生蔬菜。
中国是世界上最大的胡萝卜和萝卜生产国和出口国。 全球胡萝卜和萝卜产量增加约 4300 万吨，这归因于中国的生产。 由于寒冷的天气，2020 年的产量没有进一步增加。 不同的进口国对胡萝卜和萝卜的口味不同，中国也有不同的地方生产不同的品种，使中国成为常年出口胡萝卜的理想国家。
在整个研究期间，对用作零食代替其他垃圾食品的小胡萝卜的需求不断增加，对有机胡萝卜和胡萝卜汁的需求不断增加，以及消费者对健康食品和产品的偏好不断增加。这些都是推动因素市场的增长。 人们对胡萝卜的健康益处的认识不断提高，预计将在未来几年推动对胡萝卜的需求。 然而，不利的天气和生产国缺乏储存基础设施等因素预计将在预测期内抑制市场增长。
胡萝卜和萝卜的市场趋势
小胡萝卜越来越受欢迎
消费市场的发展和即食包装食品的迅速普及促使美国发明了小胡萝卜。 小胡萝卜是去皮并切成小块的长胡萝卜。 小胡萝卜的主要需求是美国、德国、加拿大、英国、法国和中国。 2019 年，小胡萝卜销量占美国胡萝卜市场的 54%。 Bolthouse 农场和 Grimmway 农场是美国主要的小胡萝卜生产商。 2019 年，Bolthouse 发起了一项名为“小胡萝卜——像垃圾食品一样吃 Em”的测试活动，重点是将胡萝卜和包装替换成垃圾食品，显着降低卡路里并提高营养价值。 此外，由于人们越来越意识到生吃小胡萝卜的好处以及小胡萝卜消费量的整体增长，中国的小胡萝卜市场正在迅速增长。 中国孩子喜欢把小胡萝卜当零食吃，妈妈们把它当成孩子的营养补充剂。 因此，预计在预测期内，对小胡萝卜的认识不断提高和消费趋势不断上升，将推动对胡萝卜的需求。
北美 - 最大的胡萝卜和萝卜市场
近年来，全球胡萝卜消费量大幅增长。 北美将在 2021 年引领胡萝卜和萝卜市场。 加拿大和美国是该地区胡萝卜的主要市场。 美国是胡萝卜生产大国，也是世界上最大的胡萝卜生产国之一。 加利福尼亚州是美国最大的胡萝卜生产州，占国内胡萝卜产量的大约 85%。 德克萨斯州和密歇根州等其他州也生产大量胡萝卜。 胡萝卜是美国消费最多的生蔬菜之一。 美国的人均胡萝卜消费量从 2017 年的 7.4 磅大幅增加到 2019 年的 8.5 磅。 该国对胡萝卜和萝卜的大部分需求由本地生产满足，其余则由进口满足。 美国胡萝卜进口量将从 2017 年的 209,784.0 公吨增加到 2021 年的 240,927.0 公吨。 因此，预计该国胡萝卜消费量的增加将在预测期内推动市场增长。
胡萝卜和萝卜市场竞争分析
其他好处
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 研究假设和市场定义
- 调查范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场概览
- 市场驱动因素
- 市场製约因素
- 价值链分析
第 5 章市场细分
- 按地区（生产分析（数量）、消费分析（数量/价值）、进口市场分析（数量/价值）、出口市场分析（数量/价值）、价格趋势分析）
- 北美
- 美国
- 加拿大
- 欧洲
- 德国
- 法国
- 波兰
- 英国
- 英国
- 俄罗斯
- 亚太地区
- 中国
- 日本
- 印度
- 澳大利亚
- 印度尼西亚
- 乌兹别克斯坦
- 南美洲
- 阿根廷
- 智利
- 中东和非洲
- 南非
- 埃及
- 沙特阿拉伯
- 北美
第六章市场机会与未来趋势
第 7 章 COVID-19 对市场的影响
The market for carrots and turnips is anticipated to register a CAGR of 4.1% during the forecast period of 2022-2027.
The emergence of the COVID-19 pandemic had a significant impact on the carrots and turnips market. The governments in many countries introduced multiple measures, such as shutdowns and travel restrictions, intended to slow down the spread of the virus, resulting in supply chain disruptions in the market in several parts of the world. Farm production was affected by bottlenecks for inputs, most notably labor. However, the carrots and turnips market is quickly reaching its pre-COVID-19 levels, and a good growth rate is anticipated over the forecast period, driven by the economic revival in most of the developing nations.
Carrots are very high in beta carotene and also contain vitamins C and K, potassium, other vitamins and minerals, and dietary fiber. They are a popular cooking vegetable, salad item, snack food, and raw vegetable used or consumed in almost every household across the world.
China is the largest producer and exporter of carrots and turnips in the world. The increase in the global carrot and turnip production is approximately 43 million metric ton, which can be attributed to the production in China. Due to extremely cold weather, production did not increase by a greater percentage in 2020. Every importing county has different preferences for carrots and turnips, and the presence of different production regions in China that produce various varieties has made China an ideal exporter of carrots all year round.
The increasing demand for baby carrots used as a snack instead of other junk foods, growing demand for organic carrots and carrot juices, and increasing consumer preference for healthy foods and products are some of the factors driving the growth of the market over the study period. The rising awareness about the health benefits of carrots is expected to boost the demand for carrots in the coming years. However, factors such as unfavorable weather conditions in the producing countries and lack of infrastructure for storage are expected to restrain the market growth during the forecast period.
Carrots & Turnips Market Trends
Increasing Popularity of Baby Carrots
The development of the consumer market and the rapid increase in the popularity of ready-to-eat packaged foods have led to the invention of baby carrots in United States. Baby carrots are made from longer carrots that have been peeled and cut into smaller sizes. The major demand for baby carrots is in United States, Germany, Canada, United Kingdom, France, and China. In 2019, the share of sales of baby carrots was 54% of the US carrots market. Bolthouse farms and Grimmway farms are the leading producers of baby carrots in United States. In 2019, the test campaign "Baby Carrots - Eat Em Like Junk Food" was launched by Bolthouse, focused on replacing carrots and modifying the packaging to have them resemble junk foods with much lower calories and better nutrition. The market for baby carrots is also growing rapidly in China due to the rising awareness of the benefits of consuming raw baby carrots, increasing the overall baby carrot consumption. Children in China like baby carrots as a snack, and mothers consider them nutrient supplements for their children. Thus, the increased awareness and rising consumption trend of baby carrots are expected to boost the demand for carrots during the forecast period.
North America - Largest Carrots and Turnips Market
The global consumption of carrots showed a considerable increase in recent years. North America led the carrots and turnips market in 2021. Canada and United States are the major markets for carrots in the region. United States is a major carrot-producing country and among the largest carrot producers in the world. California is the biggest carrot-producing state in the country, contributing to about an 85% share of the carrots produced in the country. Other states with significant carrot production in United States are Texas and Michigan. Carrots are among the topmost freshly consumed vegetables in the country. The per capita consumption of carrots significantly increased in United States, from 7.4 pounds in 2017 to 8.5 pounds in 2019. A major part of the country's demand for carrots and turnips is met by local production, while the rest of the demand is met through imports. The US import of carrots by volume reached 240,927.0 metric ton in 2021 from 209,784.0 metric ton in 2017. Thus, the rising consumption of carrots in the country is expected to boost the market growth during the forecast period.
Carrots & Turnips Market Competitive Analysis
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Overview
- 4.2 Market Drivers
- 4.3 Market Restraints
- 4.4 Value Chain Analysis
5 MARKET SEGMENTATION
- 5.1 Geography (Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Market Analysis (Volume and Value), Export Market Analysis (Volume and Value), and Price Trend Analysis)
- 5.1.1 North America
- 5.1.1.1 United States
- 5.1.1.2 Canada
- 5.1.2 Europe
- 5.1.2.1 Germany
- 5.1.2.2 France
- 5.1.2.3 Poland
- 5.1.2.4 Ukraine
- 5.1.2.5 United Kingdom
- 5.1.2.6 Russia
- 5.1.3 Asia-Pacific
- 5.1.3.1 China
- 5.1.3.2 Japan
- 5.1.3.3 India
- 5.1.3.4 Australia
- 5.1.3.5 Indonesia
- 5.1.3.6 Uzbekistan
- 5.1.4 South America
- 5.1.4.1 Argentina
- 5.1.4.2 Chile
- 5.1.5 Middle-East and Africa
- 5.1.5.1 South Africa
- 5.1.5.2 Egypt
- 5.1.5.3 Saudi Arabia
- 5.1.1 North America
6 MARKET OPPORTUNITIES AND FUTURE TRENDS
7 IMPACT OF COVID-19 ON THE MARKET
