封面
市场调查报告书
商品编码
1190880

类黄酮市场 - 增长、趋势、COVID-19 影响和预测 (2023-2028)

Flavonoid Market - Growth, Trends, and Forecasts (2023 - 2028)

出版日期: | 出版商: Mordor Intelligence | 英文 110 Pages | 商品交期: 2-3个工作天内

价格

本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

在预测期内(2022 年至 2027 年),全球类黄酮市场预计将以 3.9% 的复合年增长率增长。

随着人们在 COVID-19 爆发期间更加关注自己的健康和福祉,类黄酮经常用于膳食补充剂,并且由于类黄酮含有营养和健康益处,因此对这些的需求增加。在 COVID-19 爆发期间,类黄酮行业在维持各国经济增长方面发挥了重要作用,几家巨头製造商推出了新产品和解决方案,以及系统的投资和研发预算方法。我们一直在通过不断努力振兴市场

预计在预测期内,消费者生活方式的改变以及对美容和保健品需求的增长将推动类黄酮的消费。 由于对方便食品的需求不断增长,类黄酮在功能性食品中的使用越来越多。 对天然和有机美容产品的需求正在增加。 由于高水平的抗氧化剂和有益的抗炎因子,类黄酮市场在 COVID-19 期间保持增长。 在市场上评价很高。

由于类黄酮能够保持皮肤健康和年轻,因此常用于化妆品中。 含有这些化合物的面霜和化妆品可以抚平和滋润皮肤,防止皱纹,帮助胶原蛋白合成,具有抗水肿特性并防止紫外线。 消费者对具有植物类黄酮潜力的膳食补充剂的需求不断增长,推动了市场的发展。 因此,化妆品行业推出的各种产品有望在对化妆品的需求一直很高的发展中国家实现更高的增长。

主要市场趋势

黄酮类化合物在抗癌剂中的应用

食品和饮料行业越来越多地使用花青素作为着色剂是一个主要驱动因素。 各种研究描述了世界各地的科学家认为儿茶素可能有助于改善慢性疲劳综合症的症状。 儿茶素还与心血管和神经系统健康有关。 蔬菜和水果的消费导致人们对类黄酮的健康益处和含类黄酮食品的生产越来越感兴趣。 World's Healthiest Foods 表示,虽然类黄酮具有强大的抗氧化活性,但与维生素 C 和维生素 E 等抗氧化剂相比,它们在血液中的浓度相对较低。 结果,它们的整体抗氧化能力可能会降低,从而导致抗癌作用减弱。 类黄酮用于许多应用,例如功能性食品和饮料、营养补充剂、化妆品和药物。 在动物系统中,植物产生的类黄酮是重要的食物成分,并且已知具有广泛的特性,包括抗菌、抗真菌、抗病毒和抗癌特性。

亚太地区市场份额最大

亚太地区以中国为主,中国是世界上最大的营养和美容补充剂消费国,与其他国家和稳定的市场竞争。 然而,心血管疾病、超重、2 型糖尿病和肥胖等可预防的与饮食相关的慢性疾病在亚太地区已变得非常普遍。 此外,这些健康问题正在增加对类黄酮的需求。 食品安全一直是中国关注的问题,因为政府为食品生产商制定了严格的食品安全法规,以保持卫生和安全的环境。 随着亚太市场对不同食品和饮料类别的认识不断提高,该地区的消费者对产品中所含成分的类别越来越感兴趣。 此外,由于忙碌的生活方式,亚洲消费者往往更喜欢方便食品,这推动了对罐头和加工食品的需求,并增加了类黄酮在功能性食品中的使用。

竞争格局

全球类黄酮市场是一个竞争激烈的市场,拥有 Foodchem International Corporation、Cayman Chemical Company、Merck KGaA、Indena S.p.A 和 Extrasynthese 等众多主要参与者。 製造商主要专注于提高产品质量,以获得相对于市场其他参与者的竞争优势。 先进的分销网络和製造专业知识为製造商提供了在全球范围内扩展其产品范围的优势。 新产品发布、併购活动也在增加,全球行业监管收紧,这些都是获得大量市场份额的主要因素。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争程度

第 5 章市场细分

  • 按类型
    • 花青素
    • 黄酮
    • 黄烷-3-醇
    • 黄酮醇
    • 花黄素
    • 异黄酮
  • 通过使用
    • 营养保健品
    • 医药
    • 化妆品
    • 动物饲料
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 北美其他地区
    • 欧洲
      • 德国
      • 英国
      • 法国
      • 俄罗斯
      • 西班牙
      • 其他欧洲地区
    • 亚太地区
      • 印度
      • 中国
      • 澳大利亚
      • 日本
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 沙特阿拉伯
      • 其他中东和非洲地区

第六章竞争格局

  • 市场份额分析
  • 最活跃的公司
  • 最常采用的策略
  • 公司简介
    • Cayman Chemical Company
    • Foodchem International Corporation
    • Merck KGaA
    • Indena S.p.A
    • Quercegen Pharmaceuticals
    • INDOFINE Chemical Company, Inc.
    • Extrasynthese
    • Toroma organics Ltd
    • Pharmachem Laboratories Inc.
    • Organic Herb Inc.

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 48862

The global Flavonoid market is projected to grow at a CAGR of 3.9 % during the forecast period (2022-2027).

The demand for flavonoid was high at the time of COVID-19 as flavonoid were highly used in dietary supplements as people were conscious of their health and wellness with this outbreak, and as flavonoid contains nutritional and health benefits, these were high in demand. The flavonoids industries play a major role in maintaining the economic growth of countries at the time of COVID-19and several giant manufacturers were boosting the market by launching new products and solutions, systematic approaches towards investment, and continuously working on R&D budgets.

Changing consumer lifestyles and rising demand for beauty & health supplements are expected to propel flavonoid consumption over the forecast period. The growing demand for convenience food products has increased the use of flavonoids in functional food. There is a growing demand for natural and organic beauty products. The flavonoid market was maintaining its growth at the time of COVID-19 due to its high level of antioxidants and beneficial anti-inflammatory factors. It is highly recommended in the market.

Flavonoids are commonly used in cosmetics due to their positive effect on maintaining skin healthy and young. Creams and cosmetic products containing these compounds smoothen the skin and moisturize it, prevent wrinkles, help in collagen synthesis, have anti-edema properties, and protect against UV rays. The market is driven by the growing consumer demand for nutraceuticals, which holds potential for plant flavonoids. Thus, the launch of various products in the cosmetics industry is expected to have higher growth as the demand for cosmetic products is always high in developing countries.

Key Market Trends

Flavonoid Application Used in Anti-Cancer Drug​

The increasing use of anthocyanin as a coloring agent in the food & beverage industry is the major driving factor. Various studies have depicted that scientists of various countries have suspected catechins might be useful in aiding chronic fatigue syndrome symptoms. Catechins are also associated with cardiovascular and neurological health. ​The rising interest in dietary flavonoids owing to their beneficial health factors comes up from the consumption of vegetables and fruits led to the producers of food commodities filled with flavonoids. Though flavonoids exhibit powerful antioxidant activity, they exist in a relatively low concentration in the bloodstream when compared to antioxidants, like vitamin C and vitamin E, according to World's Healthiest Foods. This may lower their overall antioxidant power and, thus, lessen their cancer-fighting effects. ​ Flavonoids are used in numerous applications such as functional food and beverages, nutraceuticals, cosmetics, and pharmaceuticals. In animal systems, plant-produced flavonoids are important dietary components and are known to possess a broad range of properties, including antibacterial, antifungal, antiviral, and anticancer properties.

Asia-Pacific is the Largest Market Share

Asia-Pacific dominated the market within that China holds a major share owing to its highest consumer base for the nutraceutical and beauty supplements in the world, competing with other countries and other stabilized markets.​ However, several preventable, diet-related chronic ailments, including cardiovascular diseases, overweight, type 2 diabetes, and obesity, are highly prevalent in the Asia-Pacific region. Further, these health issues have increased the demand for flavonoids. Food safety has always been a concern in China as the government is forming strict food safety rules for the food producers in order to maintain a hygienic and safe environment in the region.​ With the rising level of awareness in the markets of Asia-Pacific regarding different food and beverage categories, the consumers in the region are becoming more concerned about the category of ingredients being incorporated into the products.​ Furthermore, various Asian consumers prefer having any convenience food due to their busy and hectic lifestyle, which has increased the demand for canned and processed food commodities and has increased the utilization of flavonoids in functional food.

Competitive Landscape

The global flavonoid market is competitive with various major players in the market like Foodchem International Corporation, Cayman Chemical Company, Merck KGaA, Indena S.p.A, and Extrasynthese, among others. The manufacturers are majorly concentrating on enhancing their product quality to obtain a competitive edge over other players in the market. Advanced distribution network and manufacturing expertise give an upper edge to the manufacturers to expand their range of products worldwide. With increased industry regulation worldwide, the launching of new products, mergers, and acquisitions have also increased, which are the major cause of acquiring a huge share in the market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Degree of Competition

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Anthocyanin
    • 5.1.2 Flavones
    • 5.1.3 Flavan-3-ols
    • 5.1.4 Flavonol
    • 5.1.5 Anthoxanthin
    • 5.1.6 Isoflavones
  • 5.2 By Application
    • 5.2.1 Nutraceutical
    • 5.2.2 Pharmaceutical
    • 5.2.3 Cosmetics
    • 5.2.4 Animal Feed
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of Noth America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Spain
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Australia
      • 5.3.3.4 Japan
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Most Active Companies
  • 6.3 Most Adopted Strategies
  • 6.4 Company Profiles
    • 6.4.1 Cayman Chemical Company
    • 6.4.2 Foodchem International Corporation
    • 6.4.3 Merck KGaA
    • 6.4.4 Indena S.p.A
    • 6.4.5 Quercegen Pharmaceuticals
    • 6.4.6 INDOFINE Chemical Company, Inc.
    • 6.4.7 Extrasynthese
    • 6.4.8 Toroma organics Ltd
    • 6.4.9 Pharmachem Laboratories Inc.
    • 6.4.10 Organic Herb Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET