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市场调查报告书
商品编码
1190927
食品保湿剂市场 - 增长、趋势、COVID-19 影响和预测 (2023-2028)Food Humectants Market - Growth, Trends, and Forecasts (2023 - 2028) |
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食品保湿剂市场预计在预测期内（2022 年至 2027 年）的复合年增长率为 6.5%。
COVID-19 的爆发对食品保湿剂市场产生了重大影响。 由于大流行，停工，人们不能离开家，因此人们开始囤积食物，增加了对高保质期的需求。 结果，食品级保湿剂的使用量增加了。 消费者对营养功能性食品和饮料以及无糖食品添加剂的偏好等关键因素正在推动食品保湿剂市场的增长。
食品保湿剂在世界各地各种食品生产中的使用越来越多，这是预计在预测期内推动全球食品保湿剂市场增长的主要因素。 由于食品保湿剂的各种好处，如提高水分含量和风味、提高营养价值、成本效益和易用性，预计在预测期内，保湿剂作为食品添加剂的使用也会增加。预计这将成为支持目标市场的增长
此外，全球对低热量和健康食品和饮料的认识不断提高，以及消费者生活方式的改变，也是支持全球市场增长的一个因素。
食品保湿剂市场趋势
对预製食品的需求不断扩大
消费者不断变化的生活方式和繁忙的日程促使他们偏爱经久耐用的产品。 即食食品经过预先煮熟、清洗和大部分包装，因其方便而备受青睐，因为它们无需任何事先准备或烹饪即可立即食用。 预製食品鼓励使用保湿剂，因为它们有助于保持产品中的水分。 此外，用于糖霜、糖衣、口香糖、薄荷糖和片剂等应用的各种结晶山梨糖醇颗粒正在上市，推动了销售。 因此，在 57% 的含有增量甜味剂的新产品发布中，山梨糖醇的含量很高。 因此，玩家正在扩大他们的生产单位以满足需求。 例如，嘉吉在 2020 年为其甜味剂工厂 PT 投资了 100 万美元。 投资 1 亿美元于 Pandaan 的 Sorini Agro Asia Corporindo，以加强湿市场以满足客户对玉米淀粉、甜味剂（山梨糖醇、葡萄糖、麦芽糖糊精）和动物饲料原料日益增长的需求。建造玉米磨坊并添加淀粉烘干机。
亚太地区正在蓬勃发展
亚太地区对支持市场增长的功能性和营养食品的需求不断增长，尤其是在中国和印度等国家，以及消费者对健康生活方式的偏好受到可支配收入增加的推动。结合这些变化，它将呈现高增长率。 印度是该地区增长最快的市场。 在印度，糖尿病和肥胖症大多与不健康的饮食习惯有关。 该国消费者对糖的健康风险的认识正在推动使用山梨醇、甘露醇、麦芽糖醇和木糖醇等多元醇製造的低热量或零热量食品的增长。 此外，人们对食品添加剂的认识不断提高，预计将在预测期内推动市场增长。
食品保湿剂市场竞争分析
全球食品保湿剂市场由 Roquette Freres、Barentz、BASF SE、Corbion N.V.、DowDupont、Ashland、BASF SE、Ashland Global Holdings Inc、Archer Daniels Midland 和 Brenntag AG 等国内和全球主要参与者推动。我们进入市场，竞争非常激烈。 大多数公司都专注于创新和产品发布，以满足日益增长的消费者需求并保持其在全球食品保湿剂市场的重要性。
其他好处
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 研究假设和市场定义
- 调查范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场驱动因素
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按类型
- 糖醇
- 磷酸盐
- 甘油
- 乙二醇
- 乳酸
- 其他
- 通过使用
- 麵包店/糖果店
- 功能性食品/营养食品
- 饮料
- 乳製品
- 其他
- 按出处
- 自然的
- 综合
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 英国
- 德国
- 法国
- 俄罗斯
- 意大利
- 西班牙
- 其他欧洲
- 亚太地区
- 印度
- 中国
- 日本
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东和非洲
- 南非
- 沙特阿拉伯
- 其他中东和非洲地区
- 北美
第六章竞争格局
- 最活跃的公司
- 最常采用的策略
- 市场份额分析
- 公司简介
- Archer Daniels Midland
- Cargill Inc.
- BASF SE
- DowDupont
- Ingredion Incorporated
- Brenntag AG
- Roquette Freres
- Barentz
- Corbion N.V.
- Ashland Global Holdings Inc
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
Food Humectants Market is projected to register a CAGR of 6.5% during the forecast period (2022-2027).
The Covid-19 outbreak has had a significant impact on the food humectants market. Due to the pandemic, there were lockdowns, and people were not able to step out of their homes, so people started stockpiling food products has increased the demand for high shelf life. This has increased the use of food humectants. Some of the key factors such as the inclination of consumers toward nutritional and functional food & beverages, along with sugarless food additives are driving the growth of the food humectant market.
Increasing utilization of food humectants in the production of various food products across the globe is a key factor expected to drive the growth of the global food humectants market over the forecast period. Increasing the use of humectants as a food additive due to various benefits of food humectants such as improvised moisture content and flavors, increased nutritional value, cost-effectiveness, and ease of use is another factor expected to support the growth of the target market over the forecast period.
In addition, growing awareness regarding low-calorie and healthy food & beverage products among individuals across the globe due to changing consumer lifestyles is another factor supporting the growth of the global market.
Food Humectants Market Trends
Increasing Demand For Ready-to-Eat Food
With the changing consumer lifestyles and busy schedules, people are giving preference to products with high shelf life. Ready-to-eat foods are precooked, pre-cleaned, mostly packaged, and ready for consumption without prior preparation or cooking, they are highly preferred for the convenience they offer. Ready-to-eat products are driving the use of food humectants as it help to maintain the moisture of the product. Moreover, A variety of crystalline sorbitol granulations are available to support applications such as frosting, icing, chewing gum, mints, and tablets driving the sale. Thus, sorbitol was highly incorporated in 57% of new product launches that contained bulk sweeteners. Thus, Players are expanding their production units to cater to the demand. For instance, In 2020 Cargill invested USD 100 million in its sweetener plant, PT. Sorini Agro Asia Corporindo, in Pandaan, to build a wet corn mill and add a starch dryer to better serve the growing customer demand for corn-based starches, sweeteners (Sorbitol, Glucose, Maltodextrin), and animal feed ingredients.
Asia-Pacific is the Fastest Growing Region
Asia-Pacific will witness a higher growth rate due to the growing demand for functional and nutritional food products coupled with changing lifestyle of consumers are adopting a healthy lifestyle, owing to the rising disposable income coupled with increasing demand for functional and nutritional food which supports the market growth, especially in countries like China and India. India is the fastest-growing market in the region. In India, diabetes and obesity are mostly associated with unhealthy food consumption habits. Awareness among sugar consumers in the country regarding its health risks has fueled the growth of low- or zero-calorie foods that are manufactured using polyols such as sorbitol, mannitol, maltitol, and xylitol. The growing awareness about food additives is further expected to fuel the market growth during the forecast period.
Food Humectants Market Competitive Analysis
The global food humectants market is highly competitive with the presence of key players operating in the market, such as Roquette Freres, Barentz, BASF SE, Corbion N.V., DowDupont, Ashland., BASF SE, Ashland Global Holdings Inc, Archer Daniels Midland., Brenntag AG, among other domestic and global players. Most companies are focusing on innovation and product launches in order to meet consumers' increasing demand and maintain their significance in the global food humectants market.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Type
- 5.1.1 Sugar Alcohol
- 5.1.2 Phosphate
- 5.1.3 Glycerol
- 5.1.4 Glycol
- 5.1.5 Lactate
- 5.1.6 Others
- 5.2 By Application
- 5.2.1 Bakery & confectionery
- 5.2.2 Functional & Nutritional Foods
- 5.2.3 Beverages
- 5.2.4 Dairy Products
- 5.2.5 Others
- 5.3 By Source
- 5.3.1 Natural
- 5.3.2 Synthetic
- 5.4 Geography
- 5.4.1 North America
- 5.4.1.1 United States
- 5.4.1.2 Canada
- 5.4.1.3 Mexico
- 5.4.1.4 Rest of North America
- 5.4.2 Europe
- 5.4.2.1 United Kingdom
- 5.4.2.2 Germany
- 5.4.2.3 France
- 5.4.2.4 Russia
- 5.4.2.5 Italy
- 5.4.2.6 Spain
- 5.4.2.7 Rest of Europe
- 5.4.3 Asia-Pacific
- 5.4.3.1 India
- 5.4.3.2 China
- 5.4.3.3 Japan
- 5.4.3.4 Australia
- 5.4.3.5 Rest of Asia-Pacific
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle-East and Africa
- 5.4.5.1 South Africa
- 5.4.5.2 Saudi Arabia
- 5.4.5.3 Rest of Middle-East and Africa
- 5.4.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Archer Daniels Midland
- 6.4.2 Cargill Inc.
- 6.4.3 BASF SE
- 6.4.4 DowDupont
- 6.4.5 Ingredion Incorporated
- 6.4.6 Brenntag AG
- 6.4.7 Roquette Freres
- 6.4.8 Barentz
- 6.4.9 Corbion N.V.
- 6.4.10 Ashland Global Holdings Inc
