查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1190952

增强型烘焙产品市场 - 增长、趋势、COVID-19 影响和预测 (2023-2028)

Fortified Bakery Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

全球强化烘焙产品市场预计在预测期内（2022 年至 2027 年）的复合年增长率为 6.1%。

在 COVID-19 的高峰期，对消毒剂、卫生纸、纸製品和洗手液等非食用产品的需求很高，而麵包店、肉製品等许多可食用产品的销量也有上升空间由于许多麵包店关门，麵包店供应不足。 此外，停工导致物流设施中断，导致消费者无法获得他们想要的东西并影响市场，造成了进一步的问题。 影响市场的另一个因素是由于无法获得原材料而导致产品生产不成功。 兼任全印度麵包製造商协会主席的马戈说，这些问题对无组织部门的小型麵包店影响最大。 因此，家庭部门对烘焙产品的需求正在增加。 另一方面，在餐饮业，据说需求量最大的烘焙产品市场有所下降。

消费者对健康食品和方便产品的偏好是引导强化烘焙产品市场创新和增长的关键因素。 城市化、不断发展的工作世界、不断增长的户外消费以及对即食、营养产品的需求不断增加正在推动烘焙产品的持续销售。

蛋糕和糕点市场正在崛起。 随着对高檔蛋糕和定制蛋糕的需求增加，整个蛋糕行业的需求也在增加。

强化烘焙产品市场趋势

“健康”食品推动了对增强型烘焙产品的需求

全球强化烘焙产品市场的增长可归因于消费者日益增强的健康意识和对营养饮食的需求。 人口增长、劳动力中女性人数的增加以及饮食习惯的改变对烘焙业的发展做出了重大贡献。 蛋糕、曲奇、饼干、纸杯蛋糕、薄煎饼等富含多种营养成分的烘焙食品市场正在极大地刺激全球市场。 随着不同类型烘焙产品的出现，包括无麸质、有机、无糖、低热量和强化，许多人开始转向强化烘焙产品以获得各种健康益处。。 体重管理意识的提高也有望促进无麸质和低热量烘焙产品的销售。

北美主导强化烘焙产品市场

增强型烘焙产品的全球市场主要由北美主导，其次是欧洲，烘焙产品是欧洲的主食。 随着中国和印度人口的增长，对成本高但营养丰富的烘焙产品的需求也在增加。 随着越来越多的年轻一代和人们经常外出的繁忙生活方式，人们对快餐的需求越来越大。 许多人选择低热量、健康和美味的快餐。 印度消费者要求营养丰富、美味可口，并要求强化烘焙产品具有全部价值。 在印度和中国等新兴国家，兼俱全球和地区风味以及营养正宗的烘焙体验正在兴起。

强化烘焙产品市场竞争分析

公司正在积极开发创新产品，以提高产品质量并改善普通消费者的健康。 增强型烘焙产品市场的主要参与者包括 Associated British Foods PLC、Britannia Industries Ltd.、Dawn Food Products, Inc.、Modern Foods Enterprises Pvt. Ltd.、Irish Pride Fine Foods、H&S Bakery, Inc.、CRUST-一家烘焙公司、Super Bakery, Inc. 和 Allied Bakeries。 公司正在专注于加强他们的销售和分销网络以及消费者覆盖面，以最终巩固他们的市场地位。 併购是各大公司实施的一项重大战略。 此外，各大公司在研发方面投入巨资，开发和推出口味令人兴奋的新产品，以满足全国对蛋糕和糕点的需求。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按产品类型
    • 蛋糕
    • 饼干
    • 麵包
    • 早餐
    • 其他
  • 按分销渠道
    • 专卖店
    • 超市/大卖场
    • 网上购物
    • 其他
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 德国
      • 法国
      • 俄罗斯
      • 意大利
      • 西班牙
      • 其他欧洲
    • 亚太地区
      • 印度
      • 中国
      • 日本
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 沙特阿拉伯
      • 其他中东和非洲地区

第六章竞争格局

  • 最活跃的公司
  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • Associated British Foods PLC
    • Britannia Industries Ltd.
    • Dawn Food Products, Inc.
    • Modern Foods Enterprises Pvt. Ltd.
    • Irish Pride Fine Foods
    • H&S Bakery, Inc.
    • CRUST-a baking company
    • Super Bakery, Inc.
    • Allied Bakeries

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 63942

The global fortified bakery market is projected to register a CAGR of 6.1% during the forecast period (2022-2027).

During the COVID-19 peak period, sales of non-edible products such as disinfectants, toilet paper, paper goods, and hand sanitizer were high in demand, and the sales of edible products such as bakery, meat products, and many others were up to the mark as the supply of bakery was insufficient as many of the bakers have shut operations due to shortage of labors. Along with this, disruption in logistics facilities due to the lockdown has created more issues in the market as consumers were not getting products as per their requirements which ultimately affected the market. Another factor that has created an impact on the market is the lack of raw material availability, due to which production of products was not proper. Due to these issues, smaller bakers in the unorganized segment are the worst affected, as stated by Mago, who is also a president of the All India Bread Manufacturers Association. Therefore, the demand from the household sector for bakery products has increased; on the other hand, the food services sector has faced a decline in the market for bakery products, which were considered to be one of the most demanding products in the food service sector.

Consumer inclination toward healthy food and convenience products is the leading driver leading innovations and growth in the fortified bakery market. Urbanization, the worldwide increase in the working population, the growth of out-of-home consumption, and increased demand for instant and nutritious products have been fueling the continuous sales of bakery products.

The cake and pastry segment is on the rise in the market. With the increasing demand for premium and customized cakes, the overall cake segment is witnessing an increase in demand.

Fortified Bakery Market Trends

"Good for Health" Food is Driving the Demand for Fortified Bakery

The growth of the global fortified bakery market can be attributed to the increasing health consciousness among consumers going for an all-around nutrient-rich diet. The ever-increasing population, growth in the female working population, and the changing eating behaviors have contributed significantly to the growth of the bakery industry. Fortified bakery market such as cakes, cookies, biscuits, cupcakes, and pancakes enriched with various nutrients has uplifted the global market to a great extent. The availability of different varieties of bakery products such as gluten-free, organic, sugar-free, low-calorie, and fortified has attracted a big number of population towards fortified bakery products due to their various health benefits. Additionally, rising awareness of weight management is foreseen to uplift the sales of gluten-free and low-calorie bakery products.

North America Dominate the Fortified Bakery Market

The global fortified bakery market is primarily dominated by North America, followed by Europe, where bakery products are considered a staple food. The Chinese and Indian population are increasing their demand for fortified bakery products, which prefer high nutrition levels despite being high in cost. The rising young population, along with busy, on-the-go lifestyles, often dictates a need for a quick meal. Many opt for fast food options that are low in calories and high on health benefits and taste too. The Indian consumers want high nutrient content along with the taste such that they want full value for money on their fortified bakery products. Exploring bakery experience- with both global and regional tastes, nutritional authentic preparation methods are on the rise in developing countries like India and China.

Fortified Bakery Market Competitive Analysis

Companies are actively involved in developing innovative products so as to enhance their product quality and increase the health benefits for the public in general. Some of the major players in the fortified bakery market are Associated British Foods PLC, Britannia Industries Ltd., Dawn Food Products, Inc., Modern Foods Enterprises Pvt. Ltd., Irish Pride Fine Foods, H&S Bakery, Inc., CRUST - a baking company, Super Bakery, Inc., and Allied Bakeries, among others. The companies are focused on enhancing their sales and distribution network and their consumer reach to ultimately strengthen their market position. Mergers and acquisitions are a primary strategy implemented by major companies. Moreover, key companies are heavily investing in research and development to develop and launch new products with exciting flavors to satiate the demand for cakes and pastries across the country.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Cake
    • 5.1.2 Biscuits
    • 5.1.3 Bread
    • 5.1.4 Morning Goods
    • 5.1.5 Others
  • 5.2 By Distribution Channel
    • 5.2.1 Specialist Retailers
    • 5.2.2 Supermarkets/Hypermarkets
    • 5.2.3 Online Retail Channels
    • 5.2.4 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Associated British Foods PLC
    • 6.4.2 Britannia Industries Ltd.
    • 6.4.3 Dawn Food Products, Inc.
    • 6.4.4 Modern Foods Enterprises Pvt. Ltd.
    • 6.4.5 Irish Pride Fine Foods
    • 6.4.6 H&S Bakery, Inc.
    • 6.4.7 CRUST - a baking company
    • 6.4.8 Super Bakery, Inc.
    • 6.4.9 Allied Bakeries

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET