查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1197734

Nisin市场 - COVID-19 的增长、趋势、影响、预测 (2023-2028)

Nisin Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

在预测期内（2023 年至 2028 年），Nisin的全球市场预计将以 5.45% 的复合年增长率增长。

COVID-19 大流行严重打击了全球Nisin市场。 为遏制病毒传播而关闭包装食品生产单位，导致对Nisin等防腐剂的需求大幅下降。 然而，儘管期间对包装产品的需求有所增加，但供应仍无法满足需求。 对货物流动和运输服务的限制也扰乱了全球Nisin市场的供应链。 此外，实验室操作的严格规定阻碍了Nisin本身的生产率。 此外，旅游和医院板块表现不佳也间接影响了市场。 然而，在放鬆管制之后，市场迅速復苏，预计将迅速超过之前的增长速度。

Nisin 是一种通过食品级细菌发酵产生的多环抗菌□。 它作为食品防腐剂销售。 Nisin广泛用于加工食品，主要是乳製品、罐头食品和肉製品，以提高食品的保质期。

Mondi Group（奥地利）和 BioCote（英国）等包装行业的领导者正在将Nisin等抗菌防腐剂作为包装材料加入即食食品中。 这些通常被称为抗菌包装材料，是“活性包装”新技术的一部分。

Nisin市场趋势

对清洁标籤产品的投入增加

消费者对含有天然成分的产品的健康益处的认识不断提高，以及跨国材料製造商对此类产品开发的大力支持，是推动清洁标籤材料需求增长的主要因素。 因此，对有助于延长 Nisin 等产品保质期的天然食品防腐剂的需求也在不断增长。 此外，消费者购买模式越来越受到标籤成分的影响，有利于将Nisin作为食品防腐剂。 Nisin也是一种独特的抗龋齿细菌素。 市场上没有Nisin的替代品这一事实似乎是推动Nisin市场增长的主要因素。

北美市场份额最大

北美对Nisin的全球市场贡献最大。 相比之下，由于 Royal DSM N.V. 和 Danisco A/S 等主要参与者的存在，西欧Nisin市场更加成熟和稳定。 这些公司还主导着全球Nisin市场并持有主要股份。 随着新进入者的加入，亚太地区的Nisin市场正在以更快的速度发展和增长。 此外，由于与欧洲和其他国际同行相比缺乏质量标准，中国等国家采取了更严格的监管措施，这影响了Nisin向其他西方国家的出口。

Nisin 市场竞争对手分析

领导者专注于通过在高增长市场推出新产品和地域扩张来扩大其在全球食品配料市场的影响力。 全球 Nisin 市场的主要参与者包括 DSM N.V.、SIVEELE B.V.、杜邦、山东福瑞达生物科技、Galactic、Chihon Biotechnology、HANDARY S.A.、Cayman Chemical、Mayasan Biotech、Amtech Biotech 等。

其他福利。

  • Excel 格式的市场预测 (ME) 表
  • 3 个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动因素
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 通过使用
    • 肉类
    • 饮料
    • 烘焙产品
    • 罐头食品
    • 乳製品
    • 其他
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 德国
      • 法国
      • 俄罗斯
      • 意大利
      • 西班牙
      • 其他欧洲
    • 亚太地区
      • 印度
      • 中国
      • 日本
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东
      • 南非
      • 沙特阿拉伯
      • 其他中东地区

第六章竞争格局

  • 最活跃的公司
  • 最常采用的策略
  • 市场分析
  • 公司简介
    • DSM N.V.
    • SIVEELE B.V.
    • DuPont
    • Shandong Freda Biotechnology Co. Ltd.
    • Galactic
    • HANDARY S.A.
    • Chihon Biotechnology Co. Ltd.
    • Cayman Chemical
    • Mayasan Biotech
    • Amtech Biotech

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 50785

The global nisin market is projected to register a CAGR of 5.45% during the forecast period (2023 - 2028).

COVID-19 pandemic hurt the global nisin market badly. The closure of packaged food production units to curb the virus spread led to a drastic fall in demand for preservatives like nisin. However, the demand for packaged products rose during the period, but the demand could not be met with supply. The restrictions on the movement of goods and transportation services also disrupted the supply chain of the global nisin market. Moreover, strict regulations regarding the operations of laboratories hampered the production rate of nisin itself. Furthermore, the poor performance of the tourism and hospitality sector affected the market indirectly. However, the market is showing a quick recovery after the relaxation of restriction measures and is expected to surpass the earlier growth rate quickly.

Nisin is a polycyclic antibacterial peptide that is produced by the fermentation of food-grade bacteria. It is commercially used as a food preservative. Nisin is widely used in processed food, majorly in dairy products, canned food, and meat products, to increase the shelf life of the food products.

Some of the key players in the packaging industry, such as Mondi Group (Austria), BioCote (U.K.), etc., are incorporating anti-microbial preservatives like nisin as packaging ingredients in ready-to-eat products. These are often referred to as anti-microbial packaging materials and are part of recent technology "Active Packaging."

Nisin Market Trends

Growing Inclination Toward Clean Label Products

Increasing consumer awareness regarding the health benefits of products containing natural ingredients and strong support from multinational ingredient manufacturing companies for the development of such products are key factors driving the demand for clean label ingredients. Hence, the need for natural food preservatives that aid in the extension of the shelf-life of products such as nisin is also growing. Moreover, consumer buying patterns are being increasingly influenced by the ingredients mentioned on the labels, favoring the incorporation of nisin as a food preservative. Also, nisin is a unique bacteriocin that fights dental caries. The lack of substitutes for nisin in the market is also likely to act as a major push factor for the growth of the nisin market.

North America Market Holds the Major Market Share

North America contributed the largest value to the global nisin market. Comparatively, the nisin market in Western Europe is more established and stable with the presence of key players such as Royal DSM N.V. and Danisco A/S. These players also dominate the global nisin market, constituting a major share. The nisin market in Asia-Pacific is evolving and growing at a faster rate with new entrants in the market. Additionally, countries like China are taking stricter regulatory measures due to the lack of quality standards when compared to the European or other international counterparts, as it affects the export of nisin to other west region countries.

Nisin Market Competitor Analysis

Key players are focusing on expanding their market presence in the global food ingredients market through new product launches and geographic expansion in high-growth markets. Some of the major players in the nisin market globally include DSM N.V., SIVEELE B.V., DuPont, Shandong Freda Biotechnology Co. Ltd., Galactic, Chihon Biotechnology Co. Ltd., HANDARY S.A., Cayman Chemical, Mayasan Biotech, Amtech Biotech among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Meat
    • 5.1.2 Beverage
    • 5.1.3 Bakery Product
    • 5.1.4 Canned Product
    • 5.1.5 Dairy Product
    • 5.1.6 Others
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 United Kingdom
      • 5.2.2.2 Germany
      • 5.2.2.3 France
      • 5.2.2.4 Russia
      • 5.2.2.5 Italy
      • 5.2.2.6 Spain
      • 5.2.2.7 Rest of Europe
    • 5.2.3 Asia-Pacific
      • 5.2.3.1 India
      • 5.2.3.2 China
      • 5.2.3.3 Japan
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 South America
      • 5.2.4.1 Brazil
      • 5.2.4.2 Argentina
      • 5.2.4.3 Rest of South America
    • 5.2.5 Middle-East
      • 5.2.5.1 South Africa
      • 5.2.5.2 Saudi Arabia
      • 5.2.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 DSM N.V.
    • 6.4.2 SIVEELE B.V.
    • 6.4.3 DuPont
    • 6.4.4 Shandong Freda Biotechnology Co. Ltd.
    • 6.4.5 Galactic
    • 6.4.6 HANDARY S.A.
    • 6.4.7 Chihon Biotechnology Co. Ltd.
    • 6.4.8 Cayman Chemical
    • 6.4.9 Mayasan Biotech
    • 6.4.10 Amtech Biotech

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET