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市场调查报告书
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1197985

植物甾醇市场——增长、趋势、COVID-19 的影响和预测 (2023-2028)

Phytosterols Market - Growth, Trends, and Forecasts (2023 - 2028)

出版日期: | 出版商: Mordor Intelligence | 英文 110 Pages | 商品交期: 2-3个工作天内

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简介目录

在 2022 年至 2027 年的预测期内,全球植物甾醇市场预计将以 8.6% 的复合年增长率增长。

COVID-19 主要通过两种方式对植物甾醇市场造成破坏性影响:直接影响生产和需求,以及造成供应炼和市场中断。 然而,许多研究已经认识到植物甾醇的潜力,儘管 COVID-19 法规仍在实施中,但这些研究为重新平衡行业创造了充足的空间。

植物甾醇市场受到消费者对具有植物甾醇潜力的功能性食品和膳食补充剂日益增长的需求的推动。 BETA-谷甾醇部分占所研究市场的主要份额。 植物甾醇是一种结构类似于胆固醇的植物化合物,可能会通过竞争减少小肠对胆固醇的吸收。 这些通常被推荐作为心臟健康饮食计划的一部分,并可能对市场产生积极影响。

北美和欧洲占全球植物甾醇需求的大部分,其应用主要集中在膳食补充剂和营养保健品中的大量消费。 美国国家胆固醇教育计划建议胆固醇高的人每天摄入2克植物甾醇。 FDA 还批准了关于植物甾醇在降低心脏病风险方面作用的健康声明。

植物甾醇市场趋势

膳食补充剂中的植物甾醇潜力

植物甾醇有望对健康产生影响,因此它们在製药和营养补充剂行业的用途正在扩大。 消费者对膳食补充剂需求的增加正在推动全球植物甾醇市场的发展。 根据欧洲食品安全局 (EFSA) 的数据,每天摄入 1.5-2.4 克植物甾醇和甾烷醇可将血液中的胆固醇水平降低 7-10%。 植物甾醇具有无数有益的治疗特性。 因此,使用植物甾醇作为膳食补充剂的概念正在慢慢兴起,并引起了极大的兴趣。

欧洲主导市场

欧洲国家引领市场。 特别是,由于对非转基因产品的需求增加,欧洲正在见证植物甾醇市场的扩张。 欧盟已强制要求製造商在其产品中标註植物甾醇含量,将其用于患有心脏病的消费者。 最常见的是涂抹酱等食品和酸奶和酸奶饮料等牛奶类产品。 芬兰和荷兰拥有最多的产品类型,其次是比利时、德国和英国。

植物甾醇市场竞争者分析

全球植物甾醇市场竞争激烈,大量全球和区域公司占据重要地位。 ADM、巴斯夫、杜邦和嘉吉是全球植物甾醇市场的主要参与者。 领先的公司通过增加妥尔油和植物油作为提取来源的使用,在全球市场上获得了发展势头。 妥尔油中的植物甾醇酯可以均匀分布在低脂奶酪等产品中。 巴斯夫、ADM、Arboris LLC、Advanced Organic Materials SA、Matrix Fine Sciences Pvt Ltd 和 Lipofoods SLU 是在新产品发布、业务扩展和合作伙伴关係方面最活跃的公司。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究结果和研究先决条件
  • 本次调查的范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按产品类型
    • BETA-谷甾醇
    • 菜油甾醇
    • 豆甾醇
    • 其他
  • 通过使用
    • 乳製品
    • 酱料/调味料
    • 饮料
    • 麵包店/糖果店
    • 其他
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 德国
      • 英国
      • 法国
      • 俄罗斯
      • 西班牙
      • 意大利
      • 其他欧洲地区
    • 亚太地区
      • 印度
      • 中国
      • 日本
      • 澳大利亚
      • 其他亚太地区
    • 世界其他地区
      • 南美洲
      • 中东

第六章竞争格局

  • 最活跃的公司
  • 最常采用的策略
  • 市场分析
  • 公司简介
    • Archer Daniels Midland Company
    • BASF SE
    • DuPont de Nemours, Inc
    • Cargill, Incorporated
    • Arboris LLC
    • Bunge Limited
    • Matrix Fine Sciences Pvt Ltd
    • Raisio Oyj
    • Gustav Parmentier GmBH
    • Advanced Organic Materials SA

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 52342

The global phytosterols market is projected to register a CAGR of 8.6% during the forecast period 2022- 2027.

COVID-19 has resulted in a devastating impact on the phytosterols market in two main ways: by directly affecting production and demand, and by creating supply chain and market disruption. However, the potential of physterols is being recognised by many research studies, which is thereby creating ample room to rebalance the industry even in the face of persistent COVID-19 restrictions.

The phytosterols market is driven by the increasing consumer demand for functional food and dietary supplements, which holds the potential for plant phytosterols. The beta-sitosterol segment holds a major share in the market studied. Phytosterols are plant compounds similar in structure to cholesterol, and decrease cholesterol absorption in the small intestine likely due to competition. These are often recommended as part of a heart-healthy eating plan, which is likely to impact the market positively.

North America and Europe account for more than significant share of the global phytosterols demand, with most of its applications mainly centred around the large consumption of nutraceuticals and dietary supplements in the regions. The National Cholesterol Education Program in the US recommends people with high cholesterol consume two grams of phytosterols each day. The FDA has also approved a health claim relating the role phytosterols in reducing the risk of heart disease.

Phytosterols Market Trends

Potential of Plant Sterols in Nutraceuticals

Plant sterols have potential health benefits, which has led them to be increasingly used in the pharmaceutical and nutraceutical industries. The increased demand for nutraceuticals among the consumers, is thus, driving the global phytosterol market. According to the European Food Safety Authority (EFSA), if a person consumes 1.5 to 2.4 gm of plant sterols and stanols per day, then the blood cholesterol level can be reduced by 7-10%. Phytosterols possess innumerable beneficial therapeutic properties. Hence, the concept of utilizing phytosterols as nutraceuticals is gradually emerging and gaining considerable interest.

European Region to Dominate the Market

European countries lead the market, especially as there is an expansion of the phytosterol market in Europe, due to an increase in demand for non-GMO products. The European Union has made it mandatory for the manufacturers to label their products with the content of phytosterol in the product and that it was only for the usage of consumers with heart diseases. Food items, like spreads and milk type products, like yogurt and yogurt drinks, are most commonly available. Finland and the Netherlands have the largest variety of the available product type, followed by Belgium, Germany, and the United Kingdom.

Phytosterols Market Competitor Analysis

The global phytosterol market is competitive, with a significant presence of numerous global and regional players. ADM, BASF, DuPont, and Cargill are the leading players in the global phytosterol market. The leading companies are gaining momentum in the global market, by making increased use of tall and vegetable oils as a source of extraction. Tall oil phytosterol esters can be evenly dispersed through products, such as reduced fat cheese. BASF, ADM, Arboris LLC, Advanced Organic Materials SA, Matrix Fine Sciences Pvt Ltd, and Lipofoods SLU are the most active companies, in terms of new product launches, expansions, and partnerships.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Beta-Sitosterol
    • 5.1.2 Campesterol
    • 5.1.3 Stigmasterol
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Dairy Products
    • 5.2.2 Sauces and Condiments
    • 5.2.3 Beverages
    • 5.2.4 Bakery and Confectionery
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Spain
      • 5.3.2.6 Italy
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 Rest of the World
      • 5.3.4.1 South America
      • 5.3.4.2 Middle-East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 Archer Daniels Midland Company
    • 6.4.2 BASF SE
    • 6.4.3 DuPont de Nemours, Inc
    • 6.4.4 Cargill, Incorporated
    • 6.4.5 Arboris LLC
    • 6.4.6 Bunge Limited
    • 6.4.7 Matrix Fine Sciences Pvt Ltd
    • 6.4.8 Raisio Oyj
    • 6.4.9 Gustav Parmentier GmBH
    • 6.4.10 Advanced Organic Materials SA

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET