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市场调查报告书
商品编码
1198172

即食餐市场COVID-19 的增长、趋势、影响和预测2023-2028

Ready Meals Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 154 Pages | 商品交期: 2-3个工作天内

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简介目录

即食餐市场预计在未来五年内以 4.62% 的复合年增长率增长。

便利性，例如节省时间、减少烹饪工作量以及易于处理和储存，正在推动市场。 近年来，冷藏和冷冻食品的需求量很大。 对具有良好保质期的各种即食食品的需求不断增长，预计将在预测期内推动市场。 消费者对新产品和新材料的兴趣显着上升，我们预计未来将继续积极发展。 然而，随着目前拥抱西方生活方式和消费即食食品的趋势，人们越来越需要尝试其他民族美食，如印度、泰国和意大利。 因此，在民族即食食品中，冷冻披萨是最受欢迎和消费最多的冷冻即食食品，这有助于全球收入并加速市场。

随着城市化、可支配收入的增加和职业女性的增多，人们没有时间做饭。 因此，他们在工作时间更喜欢熟食而不是传统膳食。 此外，由于大学生在休息时间几乎没有时间吃饭，因此有必要吃容易吃的饭菜。 例如，2021 年 7 月，J.M. Smucker Co. 的 Uncrustables 品牌在午餐时间推出了生意大利辣香肠捲和意大利辣香肠小块。 小麵包由 marinara 酱、天然生意大利辣香肠和马苏里拉奶酪组成，捲饼由天然生意大利辣香肠和 100% 真正的普罗卧干酪、Neufchatel 奶酪和调味料组成。 烹饪时间为 60 秒或更短。

即食食品市场趋势

倾向于有机即食食品

消费者越来越看重功能而非口味，这推动了对健康、天然和安全的即食食品的需求。 这些有机食品对市场增长有积极影响。 健康意识和食品安全问题导致许多消费者谨慎选择即食食品，以避免对健康产生不利影响。 有机即食食品的大部分价值也源于消费者对产品健康的信心和看法。 即食食品因其方便携带而在包装食品市场上很受欢迎。 此外，有机即食食品越来越受欢迎，因为它们被证明是完整膳食的天然替代品。 此外，它比传统的即食食品更健康，因为它是经过包装的。 出于这个原因，市场参与者也专注于提供健康、有机和环保的食品。 例如，2022 年 4 月，Conagra Brands Inc. 的品牌 Evol 成为第一个提供经无碳认证的碳中和餐食的冷冻食品品牌。

欧洲仍然是主要市场

对方便的天然产品的需求不断增长，凸显了欧洲的即食食品趋势。 在欧洲，消费者对几乎没有添加剂的天然即食食品的需求显着增加。 例如，据外交部称，家庭即食食品的消费量日益增加，多家製造商正在食品创新，为在德国销售各类即食食品创造了机会。 从长远来看，这些因素可能会导致冷冻食品的消费。 因此，在德国和其他欧洲国家，方便是最重要的，因为消费者要求快速简便的准备。 领先的公司和区域参与者正在通过关注趋势和创新产品以更好地渗透市场来生产更多的产品。 例如，2021 年 10 月，雀巢在其植物系列中推出了两款新的植物产品：鸡蛋和虾。 该产品以“Garden Gourmet Veggies”和“Garden Gourmet Vrimp”在欧洲推出。

即食食品市场竞争分析

即食食品市场是一个竞争激烈的市场，顶级企业占有很大份额。 各种较小的和区域性的参与者也在大力投资研发以对抗主导者。 此外，各大公司都在强调併购是一项主要的市场战略，以应对每个地区对预製食品不断增长的需求。 Nomad Foods Ltd、雀巢、McCain Foods、J.M. Smucker Co. 和 Conagra 都是主要参与者。 市场上的主要参与者拥有广泛的地域分布和广泛的产品组合，以满足众多消费者的需求。 这一因素帮助该公司在市场上保持了稳固的立足点。

其他福利

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 产品类型
    • 冷冻速食
    • 冷藏即食餐
    • 罐装即食食品
    • 冻干即食食品
  • 分销渠道
    • 超市/大卖场
    • 便利店
    • 在线商店
    • 其他分销渠道
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 德国
      • 西班牙
      • 法国
      • 意大利
      • 俄罗斯
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 阿拉伯联合酋长国
      • 其他中东地区

第六章竞争格局

  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • The Campbell Soup Company
    • Conagra Brands Inc.
    • Hormel Foods Corporation
    • Iceland Foods Ltd
    • McCain Foods Limited
    • Nestle SA
    • The Kraft Heinz Company
    • Nomad Foods Group
    • The JM Smucker Co.
    • Tyson Foods Inc.

第7章 市场机会今后动向

简介目录
Product Code: 50377

The Ready Meals Market is projected to record a CAGR of 4.62% over the next five years.

The major factor driving the market is the convenience provided in terms of time-saving, less effort of cooking, and ease of handling and storage. Chilled and frozen meals held a significant demand in recent years. The increasing demand for its huge variety of ready meals with a high shelf life is expected to drive the market during the forecast period. Consumer interest in new products and ingredients is significantly increasing and is expected to witness positive developments. However, with the current trend of adopting a western lifestyle and consuming ready meals, people are keen to try different meals from other ethnicities such as Indian, Thai, and Italian. Therefore, in ethnic ready meals, frozen pizza is the most preferable and highly consumed frozen ready meal globally, which contributes to global revenue and accelerates the market.

Due to urbanization and the increase in disposable income in the world and the increasing no. of working women, people do not have time to cook. Therefore they prefer ready meals over traditional meals during working hours. Also, college-going students have very less time to eat during their breaks therefore they need their food to be easy to access and convenient. market players have been preparing many products according to consumer preferences. For instance, in July 2021, J.M. Smucker Co.'s Uncrustables brand launched uncured pepperoni roll-ups and pepperoni bites for lunch times. Bread bites are made with marinara sauce, natural uncured pepperoni, and mozzarella cheese while roll-ups are made with natural uncured pepperoni and 100% real provolone and Neufchatel cheeses with seasoning. It takes less than 60 seconds to prepare.

Ready Meals Market Trends

Inclination Toward Organic Ready Meals

Consumers have begun to place more value on foods that offer them functional benefits apart from taste, thereby increasing the demand for healthy, natural, and safe ready meals. These organic food alternatives are positively impacting the growth of the market. Health awareness and food safety concerns lead to more consumers carefully selecting their ready meals to avoid adverse health effects. Also, organic ready meals are deriving a lot of their value through consumer trust and their perception of the products being healthy. Ready meals are becoming highly popular in the packaged food market due to their convenience and portability. In addition to this, organic ready meals are gaining traction as they are verified natural products that could substitute a full meal. Also, they are healthier than traditional ready meals due to portion-size packaging. Due to all of this, market players are also putting efforts into providing healthy and organic, and environment-friendly food. For instance, in April 2022, Conagra Brands Inc.'s brand Evol became the first frozen food brand to offer carbon-free certified carbon-neutral meals.

Europe Remains the Major Market

The increasing demand for natural products that offer a high level of convenience emphasizes the trend for ready meals in Europe. Consumer demand for natural ready meals with few or no additives has increased significantly in Europe. For instance, according to the Ministry of Foreign Affairs, the household consumption of ready meals is increasing day by day, and several manufacturers are bringing innovations in food, creating opportunities for selling all types of ready meals in Germany. Owing to these factors, the consumption of frozen ready foods is expected over the long term period. Hence, the convenience factor remains paramount in Germany and other European countries, with consumers demanding quick and easy preparation. The major players and regional players are producing more products by focusing on the trends and innovating products for better penetration in the market. For instance, in October 2021, Nestle launched two new products in their plant-based series i.e. plant-based alternatives to eggs and shrimps. The products were launched under Garden Gourmet Veggies and Garden Gourmet Vrimp in Europe.

Ready Meals Market Competitor Analysis

The ready meals market is a highly competitive market, with the top players holding the major market share. Also, various small and regional players are significantly investing in research and development to compete with dominating players. The major players are also focusing on mergers and acquisitions as the key market strategy to cater to the rising demand for ready meals across regions. Nomad Foods Ltd, Nestle, McCain Foods, J.M. Smucker Co., and Conagra are the major players in the market. The major players in the market have a broad geographical presence and extensive product portfolios to cater to numerous consumer demands. This factor assists the companies in maintaining a strong foothold in the market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Product Type
    • 5.1.1 Frozen Ready Meals
    • 5.1.2 Chilled Ready Meals
    • 5.1.3 Canned Ready Meals
    • 5.1.4 Freeze-dried Ready Meals
  • 5.2 Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Online Retail Stores
    • 5.2.4 Other Distribution Channels
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 Spain
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 The Campbell Soup Company
    • 6.3.2 Conagra Brands Inc.
    • 6.3.3 Hormel Foods Corporation
    • 6.3.4 Iceland Foods Ltd
    • 6.3.5 McCain Foods Limited
    • 6.3.6 Nestle SA
    • 6.3.7 The Kraft Heinz Company
    • 6.3.8 Nomad Foods Group
    • 6.3.9 The JM Smucker Co.
    • 6.3.10 Tyson Foods Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS