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市场调查报告书
商品编码
1198261

盐替代品市场 - 增长、趋势和预测 (2023-2028)

Salt Substitutes Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3个工作天内

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简介目录

未来五年，盐替代品市场预计将以 6.71% 的复合年增长率增长。

加工食品消费量的增加增加了对咸味零食中盐替代品的需求。 製造商使用盐替代品代替盐并销售这些成分以增强其市场定位。 此外，不断增加的工作压力导致严重的健康问题，推动了盐替代品市场。 大多数製造商在各种加工食品中使用酵母提取物和水解植物蛋白。

身体需要钠才能正常运作，但重要的是要避免摄入过多，因为钠摄入过多与高血压有关。 根据美国食品和药物管理局 (FDA) 的数据，美国人平均每天摄入约 3,400 毫克钠，比建议的最低摄入量 2,300 毫克高出近 50%。 吃太多盐会导致体内水分滞留，使心臟更难将血液泵送到全身，导致高血压，进而导致心脏病、中风，甚至肾臟受损。

因此，为了防止健康危害，对盐替代品的需求显着增加。 据美国心臟协会称，将美国人的盐摄入量降低到推荐水平可以在未来 20 年内预防 4,500,000 例心血管疾病并节省 400 亿美元的医疗保健费用。 此外，在预测期内，目标消费者对盐替代品的健康益处的认识不断提高，预计将推动盐替代品市场的增长。

代盐市场趋势

对咸味零食的需求上升

由于咸味零食的可用性和良好的口味，其需求正在增加。 然而，如果不添加调味料，构成零食基础的各种产品味道并不好。 盐是最常见的原味调料。 零食製造商正在寻求扩展他们的产品线，并正在开发更多风味的产品。 包括盐替代品以增加风味以提高成品对消费者的吸引力。 由于健康意识的提高，盐的使用量在减少，代盐的使用在增加。 多家原料厂商提供钠代用品，有望应用于休閒食品。 例如，Cargill 的 FlakeSelect 是一项正在申请专利的技术，可在滚筒中结合併研磨氯化钠和氯化钾。

亚太地区见证了显着的市场增长

亚太地区与生活方式相关的疾病正在迅速增加。 用氯化钾、氨基酸和水解植物蛋白等替代品代替食盐可以大大减少钠摄入过多的负面影响。 许多组织，包括 WHO 和 FAO，都提倡减少或替代食品中的钠。 世界卫生组织建议到 2025 年将全民盐摄入量减少 30%。 例如，作为 25 x 25 遏制非传染性疾病倡议的一部分，印度承诺到 2025 年将普通人口的盐摄入量减少 30%。 此外，该国很少有教育干预措施来促进低盐饮食。 为此，亚太地区多国近期开始实施减盐计划。

此外，由于不断变化的消费者期望和新法规，食品製造商也在改进他们的食谱以减少盐分。 在该地区的大多数食品行业，减盐的吸引力在过去几年有所增加。 因此，精炼产品以减少钠含量为创新和向新消费者（例如年长和年轻消费者）营销提供了机会。 因此，在政府积极举措的推动下，食盐替代品在食品和饮料零售领域的快速渗透，尤其是在新兴国家，引起了主要市场参与者的关注。 预计这一因素将在预测期内推动同一地区盐替代品市场的增长。

食盐替代品市场竞争者分析

全球盐替代品市场发展势头强劲。 儘管如此，Cargill Inc.、TATE & LYLE PLC、Koninklijke DSM N.V.、Kerry PLC 和 Ajinomoto Co. 等主要参与者的影响力很强。 为了保持其在市场中的地位并获得优于竞争对手的优势，这些市场参与者专注于产品创新、扩张、合作伙伴关係和可持续性。 产品创新仍然是大多数在代盐市场运营的公司的首要任务。 主要参与者已参与开发各种针对食品製造商和消费者特定健康需求的定制解决方案。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 调查结果
  • 调查假设
  • 本次调查的范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动因素
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 类型
    • 矿物盐
    • 氨基酸
    • 酵母提取物
    • 水解植物蛋白
    • 其他类型
  • 用法
    • 麵包店/糖果店
    • 零食
    • 肉类和家禽
    • 饮料
    • 汤、沙拉、调味汁、调料
    • 其他用途
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 德国
      • 法国
      • 俄罗斯
      • 意大利
      • 西班牙
      • 其他欧洲
    • 亚太地区
      • 印度
      • 中国
      • 日本
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东
      • 南非
      • 沙特阿拉伯
      • 其他中东地区

第六章竞争格局

  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • Cargill Inc.
    • Koninklijke DSM N.V.
    • Alsiano
    • Givaudan SA
    • Ajinomoto Co.
    • Corbion NV
    • Tate & Lyle
    • Jungbunzlauer
    • Kerry Group PLC
    • Smart Salt Inc.

第7章 市场机会今后动向

简介目录
Product Code: 63937

The Salt Substitutes Market is projected to register a CAGR of 6.71% over the upcoming five years.

Increasing processed food consumption has increased the demand for salt substitutes in savory snacks. Manufacturers are using salt substitutes instead of salt and marketing these ingredients for better market positioning. Increasing work pressure has also led to serious health concerns, driving the market for salt substitutes. Most manufacturers are adopting yeast extract and hydrolyzed vegetable protein in various processed food items.

As the body needs sodium to function properly, it is important to avoid excessive amounts, as consumption of excess sodium is associated with high blood pressure. According to the US Food and Drug Administration (FDA), the average American consumes roughly 3,400 milligram (mg) of sodium daily, nearly 50% higher than the recommended minimum of 2,300 mg. High salt consumption leads the body to retain fluid, making it more difficult for the heart to pump blood throughout the body, resulting in high blood pressure, which can lead to heart disease, strokes, and even kidney damage.

As a result, there has been a significant increase in the demand for salt substitutes to prevent health risks. According to the American Heart Association, lowering Americans' intake to the recommended level might avoid 4,50,000 cases of cardiovascular disease and save USD 40 billion in healthcare costs over the next 20 years. In turn, salt substitute market growth in the forecast period is expected to be driven by the health benefits of salt substitutes and increased awareness among target consumers.

Salt Substitutes Market Trends

Growing Demand for Savory Snacks

The demand for savory snacks is increasing due to their easy availability and taste. However, various snack base products are unappetizing without added seasonings. Salt is the original and most common seasoning. Snack manufacturers are looking for product line extensions, and the development of flavored products is increasing. Salt substitutes are compounded to add taste to improve the consumer appeal of the finished product. Increased health awareness has led to reduced use of salt, leading to the use of salt substitutes. Several ingredient manufacturers are offering sodium replacements and their potential application in snacks. For instance, Cargill's FlakeSelect is its patent-pending technology, where sodium chloride and potassium chloride are combined using a roller application and smashed together.

Asia-Pacific Witnessed a Significant Market Growth

Asia-Pacific witnessed a staggering rise in lifestyle diseases. Replacing salt with substitutes, such as potassium chloride, amino acids, and hydrolyzed vegetable protein, can significantly reduce the adverse effects of the overconsumption of sodium. The WHO, FAO, and numerous other organizations have advocated for reducing or substituting sodium in food. As per the recommendations issued by the WHO, the overall dietary salt intake of the population needs to be reduced by 30% by 2025. For instance, As part of the '25 by 25' initiative to control non-communicable diseases, India has committed to reducing salt consumption by 30% in the mean population by 2025. Furthermore, few educational interventions have been conducted to promote lower salt diets in the country. Due to this, many countries in the Asia-Pacific region have begun implementing their salt reduction programs recently.

In addition, food manufacturers are also reformulating their recipes to reduce salt content due to changing consumer expectations and new regulations. The reduction of salt claims across most food segments in this region has risen over the past few years. Therefore, reformulating products for salt reduction provides an opportunity for innovation and marketing to new consumers, such as the elderly and younger people. Hence, rapid penetration of the salt substitute in the food and beverage retail sector, especially in emerging economies fuelled by favorable government initiatives, is drawing the attention of leading market players. This factor is expected to boost the growth of the salt substitute market during the forecast period in the region.

Salt Substitutes Market Competitor Analysis

The salt substitutes market is gaining momentum globally. Nonetheless, the market exhibits the strong presence of key players such as Cargill Inc., TATE & LYLE PLC, Koninklijke DSM N.V., Kerry PLC, and Ajinomoto Co. Inc., among others. To retain their position within the market and gain an advantage over their competitors, these market players have focused on product innovation, expansion, partnership, and sustainability.​​ Product innovation has remained at the forefront for most players operating in the salt substitutes market. Key players have been involved in developing various customized solutions to target the specific needs of food manufacturers and consumer health.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Mineral Salts
    • 5.1.2 Amino Acids
    • 5.1.3 Yeast Extracts
    • 5.1.4 Hydrolyzed Vegetable Protein
    • 5.1.5 Other Types
  • 5.2 Application
    • 5.2.1 Bakery and Confectionery
    • 5.2.2 Snacks
    • 5.2.3 Meat and Poultry
    • 5.2.4 Beverages
    • 5.2.5 Soups, Salads, Sauces, and Dressings
    • 5.2.6 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill Inc.
    • 6.3.2 Koninklijke DSM N.V.
    • 6.3.3 Alsiano
    • 6.3.4 Givaudan SA
    • 6.3.5 Ajinomoto Co.
    • 6.3.6 Corbion NV
    • 6.3.7 Tate & Lyle
    • 6.3.8 Jungbunzlauer
    • 6.3.9 Kerry Group PLC
    • 6.3.10 Smart Salt Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS