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市场调查报告书
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酱汁、调味品和调味品市场 - 增长、趋势、COVID-19 影响和预测 (2023-2028)

Sauces, Condiments, and Dressings Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 180 Pages | 商品交期: 2-3个工作天内

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简介目录

在预测期内，全球酱料、调味品和调味品市场预计将以 4.9% 的复合年增长率增长。

意大利面和米饭等食物与各种酱汁、香料和调味品一起食用，正在成为一种全球趋势。 人们越来越多地转向辛辣食物，预计这将显着增加对各种调味品、酱汁和调味品的需求。 越来越年轻的人口和经常尝试从一个国家到另一个国家的不同食物的快节奏趋势为酱汁製造商提供了许多增长机会，他们可以创新传统和民族风味，吸引消费者的味蕾。它提供。

人们越来越了解芥末酱等酱料的健康益处，这是推动其需求的一个主要因素。 例如，芥末酱含有丰富的钾和磷（每100克含有83毫克钾和57毫克磷），非常适合心脏病患者食用。 此外，黄芥末酱中所含的钙（每100克约含32克）是骨骼和牙齿生长发育不可缺少的成分。

亚太地区对酱汁、调味品和调味品的需求不断增长的另一个原因是日益增长的文化影响。 在亚洲国家，西方文化的烧烤菜餚和调味料以其对健康的益处和不同的口味而闻名。 此外，酱汁、调味品和调味品因其在熟食和街头食品中的应用而越来越受欢迎。

酱汁、调味料和调味品的市场趋势

国际美食在年轻人中越来越受欢迎

社交媒体的普及从根本上改变了我们的饮食方式。 对食物的非传统追求导致对外国美食和异国食材的需求增加，越来越多的人试图在家里玩弄外国食谱。 互联网的普及和社交媒体的普及正在影响食物的选择，并推动年轻人对国际美食的需求。 据日本财务省称，2020年日本混合酱出口量约为6640万公斤。 混合酱已成为日本调味品出口市场的主要商品。

在美洲、欧洲和中东，越来越多的人因工作、教育和其他目的而迁移，改变了这些地区的食物格局。 因此，中国、日本、泰国和印度等民族美食在市场上越来越受欢迎。 此外，作为千禧一代的趋势，可以看出人们对世界各地的美食越来越感兴趣，从而导致新美食的发展。 例如，2022 年 4 月，日本製造商龟甲万在印度推出了一种新鲜的 100% 素食蚝油酱。 采用天然成分和龟甲万酱油製成。

家庭以外的食物消费正在增加。 出于这个原因，消费者正在尝试新的国际美食，推动酱油市场。 数字技术和在线食品配送平台的发展，尤其是像 Deliveroo 和 Uber Eats 这样的新参与者，正在增加户外环境的重要性。

欧洲作为主导地区的崛起

欧洲国家是完全不同的市场，具有不同的品味和偏好。 越来越多的英国人选择健康的生活、新的口味和方便的包装。 酱汁、调味料和调味品，包括香草、香料、番茄酱、酱油酱汁、意大利麵酱汁、果泥、烹调酱汁、番茄酱、蛋黄酱、芥末酱、沙拉酱和蘸酱，统称为“酱汁”。 市场需求适度扩大，旅游和医院带动国际美食不断涌入。 我们正在考虑通过专为家庭烹饪设计的产品来响应这些消费趋势和需求。 与餐馆和咖啡馆相比，西班牙等欧洲国家的家庭食品消费增幅最大。 例如，在 2021 年，Lacteos COVAP 将推出一种新的自製调味酱，不含麸质，不含人工色素或防腐剂。

俄罗斯进口促进中心每年出口胡椒和其他调味品，占2021年出口量的50%以上，香菜占19%，肉桂占11.1%。 其余出口的香料有18种，各占2%以上。 同样在2022年，越南向俄罗斯出口了1600吨香料，增长87.5%，达到400万美元，占比超过60%。 大部分出口是胡椒。

酱料、调味品和调味品市场的竞争对手分析

酱汁、调味品和调味品的全球市场分散，参与者众多。 市场领先企业包括味好美公司、卡夫亨氏公司、龟甲万公司、康尼格拉品牌公司和 Sweet Baby Ray's。

新兴市场领导者正在通过在其他成熟和復杂市场进行战略收购来瞄准强大的品牌。 收购这些品牌提供多元化、稳定的现金流和增长机会。 在趋势中寻找机会，公司不断尝试推出专门针对消费者需求量身定制的创新产品。 例如，2021 年 9 月，Olam Food Ingredients 推出了其新香料混合系列“美洲混合”的第一个系列。 17 种即用型干混合物为食品製造商提供了一种清洁标籤解决方案，用于创造一致、正宗的风味。 香料混合物包括“Spicy Citrus Coast”，一种现代墨西哥混合物，以蝎子辣椒、红辣椒粉和酸橙为特色；以及“Warm Sedona Sunset”，一种西南部混合物，散发出姜黄、生姜、肉桂和绿荳蔻的甜味。 Citrus Habanero Jerk，多香果、哈瓦那和酸橙的混合物，为食物带来牙买加风味。

其他福利。

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按产品类型
    • 来源
      • 调味酱
      • 烹饪酱
    • 香草和香料
    • 浸
    • 着装
    • 其他产品类型
  • 按分销渠道
    • 超市/大卖场
    • 便利店
    • 网上购物
    • 其他分销渠道
  • 按地区细分
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 德国
      • 英国
      • 西班牙
      • 法国
      • 意大利
      • 俄罗斯
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东
      • 南非
      • 沙特阿拉伯
      • 其他中东地区

第六章竞争格局

  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • Kikkoman Corporation
    • The Kraft Heinz Company
    • Sweet Baby Ray's
    • McCormick & Company Inc.
    • Conagra Brands Inc.
    • Lee Kum Kee Company Limited
    • PepsiCo Inc.
    • Hormel Foods Corporation
    • Campbell Soup Company
    • Sovos Brands, Inc.

第7章 市场机会今后动向

简介目录
Product Code: 51009

The global sauces, condiments, and dressings market is expected to register a CAGR of 4.9% over the forecast period.

Consumption of food products, such as pasta and rice, with different sauces, spices, and dressing continues to remain in vogue globally. An increasing shift toward spicy food products is expected to significantly boost the demand for various condiments, sauces, and dressings. The rising young population and the fast-paced trend of frequently experimenting with different inter-state and inter-country foods have provided many growth opportunities for sauce manufacturers to innovate traditional and ethnic flavors that appeal to consumer taste palates.​​

Rising knowledge regarding the health benefits of sauces, such as mustard sauce, has been the primary factor boosting their demand. For instance, mustard sauce is rich in potassium and phosphorous (includes roughly 83 milligrams and 57 milligrams of potassium and phosphorous, respectively, in 100 grams of the sauce), making it ideal for people with heart diseases. Also, the calcium in yellow mustard sauce (approximately 32 grams of calcium in 100 grams) is vital to the growth and development of bones and teeth.

Growing cultural influence is another reason for the increasing demand for sauce, condiments, and dressings in Asia-Pacific. BBQ cooking and seasoning, considered a Western culture in Asian countries, is gaining fame owing to its health benefits and different taste. Further, the adoption of sauce, condiments, and dressings in ready-to-serve meals and street foods has increased its popularity.​

Sauces Condiments & Dressings Market Trends

Rising Popularity of International Cuisines Among the Young Adult Customers

Consumption of food has been fundamentally altered due to the social media landscape. The exploration of food outside of the conventional gamut is leading to the growth in the demand for foreign cuisine and exotic ingredients, where people are ready to play around with foreign recipes at home as well. ​The rise of the internet and ease of accessing social media affect food choices and promote the demand for international cuisines among the youth. According to the Ministry of Finance of Japan, in 2020, the export volume of sauce mixtures from Japan amounted to around 66.4 million kilograms. Mixed sauces are a major commodity within the Japanese condiment and seasoning export market.

The increasing number of migrants in the Americas, Europe, and the Middle East for various purposes, including work and education, has been transforming the food landscape of these regions. Therefore, the popularity of Chinese, Japanese, Thai, Indian, and other ethnic food variants is increasing in the market.​ The rise in the inclination toward international cuisines has also been witnessed as a trend among millennials, leading to the exploration of a new variety of cuisines. ​ For instance, in April 2022, Japanese manufacturer Kikkoman launched its fresh 100% vegetarian oyster-flavored sauce in India. It is manufactured with natural ingredients and Kikkoman soy sauce as the base ingredient.​​

There has been an increase in outside-the-home consumption of food. Due to this, consumers are trying out new international cuisines, driving the market for sauces. Digital technology and the growth of online food delivery platforms, particularly new players such as Deliveroo and Uber Eats, have increased the importance of the out-of-home environment.​

Europe Emerges as the Dominant Region

The European countries are entirely different markets with diversified tastes and preferences. An increasing number of people are opting for healthy living, new flavor profiles, and packaging convenience in the United Kingdom. Sauces, condiments, and dressings collectively include herbs, spices, tomato paste, soy sauces, pasta sauces, purees, cooking sauces, ketchup, mayonnaise, mustard, salad dressings, dips, and others. The market demand is moderately growing due to the steady influx of international cuisines driven by the tourism and hospitality industry. It is looking to cater to these consumer trends and needs with products designed for home cooking. The most significant increase in food consumption has been witnessed at home compared to restaurants or cafes in European countries, such as Spain. For instance, in 2021, Lacteos COVAP launched a new bechamel sauce prepared at home and gluten-free with no artificial coloring or preservatives.​

Centre for the Promotion of Imports, Russia, annually exports seasonings like pepper, accounting for more than 50% of exports in 2021; coriander accounted for 19%, and cinnamon accounted for 11.1%. The rest of the export includes 18 kinds of spices, each accounting for at least 2%. Also, in 2022, Vietnam shipped 1.6 thousand metric tons of spices to Russia, which increased by 87.5%, valued at USD 4 million, accounting for more than 60%. Most of the exports were pepper.

Sauces Condiments & Dressings Market Competitor Analysis

The global market for sauces, condiments, and dressings is fragmented, with the presence of many players. Some leading players in the market are McCormick & Company, The Kraft Heinz Company, Kikkoman Corporation, Conagra Brands Inc., and Sweet Baby Ray's, among others.

Major emerging market players, targeting leading brands, are making strategic acquisitions in other mature and sophisticated markets. Acquiring these brands enables diversification and gives these players access to stable cash flows and growth opportunities. Seeking opportunities in the trend, the companies constantly try to offer consumers new and innovative launches specific to their demands. For instance, in September 2021, Olam Food Ingredients launched the first collection of its new spice blend range, Blends of the Americas. The 17 ready-to-use dry blends offer food manufacturers clean-label solutions for creating consistent and authentic flavors. Spice blends contain Spicy Citrus Coast, a modern Mexico blend featuring a scorpion chili kick, ground red pepper, and lime, Warm Sedona Sunset, a Southwest blend that radiates sweet heat through turmeric, ginger, cinnamon, and green cardamom, and Citrus Habanero Jerk, providing a Jamaican flavor hit to foods with a blend of allspice, habanero, and lime.​

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Sauces
      • 5.1.1.1 Condiment Sauces
      • 5.1.1.2 Cooking Sauces
    • 5.1.2 Herbs and Spices
    • 5.1.3 Dips
    • 5.1.4 Dressings
    • 5.1.5 Other Product Types
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Online Retail
    • 5.2.4 Other Distribution Channels
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Spain
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Kikkoman Corporation
    • 6.3.2 The Kraft Heinz Company
    • 6.3.3 Sweet Baby Ray's
    • 6.3.4 McCormick & Company Inc.
    • 6.3.5 Conagra Brands Inc.
    • 6.3.6 Lee Kum Kee Company Limited
    • 6.3.7 PepsiCo Inc.
    • 6.3.8 Hormel Foods Corporation
    • 6.3.9 Campbell Soup Company
    • 6.3.10 Sovos Brands, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS